Winemaker Notes The 2010 Dom Ruinart Blanc de Blancs displays a bright golden hue with fine, persistent bubbles, offering an aromatic bouquet of citrus fruits, white flowers, and subtle chalky minerality. Made exclusively from Grand Cru Chardonnay (90% Côte des Blancs, 10% Montagne de Reims), it delivers a palate that is both precise and layered, with flavors of lemon zest, quince, and green apple, evolving into almond, brioche, and smoky undertones. The cool vintage character imparts fresh acidity and remarkable tension, while extended ageing adds depth, creaminess, and complexity. The finish is long, elegant, and vibrant, confirming the 2010 as a distinctive vintage that balances freshness with richness, and one that will continue to evolve beautifully with time. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes R de Ruinart Brut opens with a bright golden-yellow hue and fine, persistent bubbles, offering aromas of ripe pears, apples, apricots, and hints of hazelnut. On the palate, it delivers a harmonious blend of fresh Chardonnay, structured Pinot Noir, and supple Pinot Meunier, creating layers of stone fruit, greengage, and nectarine alongside subtle toasty and nutty undertones. The texture is enveloping yet lively, with a well-integrated dosage that enhances balance. The finish is long, refined, and refreshing, showcasing Ruinart’s signature style of elegance and precision. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes A sustainable luxury innovation from the first house of Champagne, made entirely from recyclable paper, preserves the quality of the wine, while reducing the carbon footprint by 60% vs the traditional gift box. A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish. At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and white fruits (white peach). Beautiful pale yellow colour with glints of gold and green, a vibrant, luminous color. Active effervescence with a fine, persistent release of bubbles. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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PRE-ORDER About Winery Château d’Yquem, located in Sauternes in Bordeaux’s Graves region, has a history stretching back to the Middle Ages, when the site was first fortified in the 12th century. By the 16th and 17th centuries, the estate had developed into a wine-producing property, eventually gaining renown for its sweet wines made from Sémillon and Sauvignon Blanc affected by noble rot (Botrytis cinerea). Its reputation was cemented in 1855 when it was uniquely classified as Premier Cru Supérieur in the Bordeaux Wine Official Classification, the only Sauternes to receive this distinction. Over centuries, ownership passed through noble families and later to the LVMH group, but the estate has consistently produced wines celebrated for their extraordinary longevity, complexity, and prestige, making Château d’Yquem one of the most iconic names in the world of fine wine.

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Winemaker Notes The 2023 Domaine Henri Bourgeois JS-150 Pouilly-Fumé is a refined Sauvignon Blanc from the Loire Valley. It offers lively acidity and a complex aromatic profile, with citrus, pear, quince, and green plum layered over chalky and flinty mineral notes. Subtle touches of white flowers and white pepper add elegance, while the palate is bright, fresh, and steely, finishing with impressive persistence. Structured yet balanced, this wine can age gracefully for 8–10 years, pairing beautifully with fine cuisine such as seafood, poultry, or goat cheese. About Winery The Henri Bourgeois winery traces its roots back over 10 generations in the village of Chavignol, Sancerre, France, where the Bourgeois family began as smallholders farming mixed crops and vines. Over time, they became dedicated winegrowers, focusing on Sauvignon Blanc and Pinot Noir, and built a reputation as one of the most respected producers in the Loire Valley. Today, Domaine Henri Bourgeois continues to champion terroir-driven wines from Sancerre and Pouilly-Fumé, while also expanding internationally with their Clos Henri vineyard in Marlborough, New Zealand, blending tradition with innovation across continents.

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Winemaker Notes The 2023 Henri Bourgeois Pouilly-Fumé is a vibrant Sauvignon Blanc from the Loire Valley. It opens with aromas of grapefruit, quince peel, ripe citrus, and fresh herbs, layered with subtle floral notes and a touch of eucalyptus. On the palate, it is crisp and medium-bodied, showing juicy peach and apricot flavors alongside lime and mineral tones, with a distinctive flinty character from its limestone soils. Bright acidity carries through to a long, elegant, and smoky-mineral finish, making it refreshing yet complex, and an excellent match for shellfish, fish, or goat cheese. About Winery The Henri Bourgeois winery traces its roots back over 10 generations in the village of Chavignol, Sancerre, France, where the Bourgeois family began as smallholders farming mixed crops and vines. Over time, they became dedicated winegrowers, focusing on Sauvignon Blanc and Pinot Noir, and built a reputation as one of the most respected producers in the Loire Valley. Today, Domaine Henri Bourgeois continues to champion terroir-driven wines from Sancerre and Pouilly-Fumé, while also expanding internationally with their Clos Henri vineyard in Marlborough, New Zealand, blending tradition with innovation across continents.

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Winemaker Notes The 2023 Joseph Drouhin Chablis is a crisp, medium-bodied Chardonnay from Burgundy’s northern Chablis region. It shows bright notes of green apple, lemon, and citrus, layered with oyster shell and flinty minerality from its Kimmeridgian limestone soils. The wine is dry, with lively acidity and a clean, steely finish, offering both freshness and elegance. Its saline character makes it an excellent match for oysters or light seafood dishes, while its structure allows it to age gracefully for several years. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes The 2017 Château Bernard Magrez La Peyre Saint-Estèphe is a refined Bordeaux blend that showcases the depth and character of the Saint-Estèphe terroir. With a nose full of ripe black fruits like blackberry and black cherry, layered with hints of spice, leather, and tobacco, it opens with elegance. On the palate, it’s medium-bodied and fruit-forward, offering notes of dark chocolate, espresso, and earthy minerality, supported by soft tannins and balanced acidity. The finish is long and complex, leaving traces of cocoa and spice. A great vintage for those who appreciate structure and finesse in their reds. About Winery Bernard Magrez - Creator of Luxury Wine Experience. Owner of 42 vineyards around the world and a famous producer of great Bordeaux wines. Some see it as the career of a man driven by a quest for perfection, others see the passion of a determined entrepreneur. Bernard Magrez’s journey is that of passion, a constant desire for improvement, know-how and exceptional success which has its roots first in Bordeaux, in the Grands Crus Classws, then in other prestigious terroirs in France and around the world. Bernard Magrez owns many of Bordeaux's most iconic estates including Chateau Pape Clement an exceptional Grand Cru Classe in Graves from Pessac-Lwognan. Celebrated for his attention to detail in the vineyard and constant achievement of excellence in the winery which translates into award-winning wines for every occasion.

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Winemaker Notes The Armand de Brignac Blanc de Blancs (Ace of Spades) delivers a refined and elegant expression of 100% Chardonnay, opening with delicate aromas of green apple, citrus zest, and freshly cut lilies, accented by subtle notes of coconut and brioche. On the palate, it is crisp and mineral-driven, with bright acidity framing flavors of pear, lemon, and chalky undertones that highlight its Côte des Blancs origins. The texture is supple yet vibrant, offering both freshness and depth, while the finish lingers with finesse, marked by a clean minerality and a touch of creamy richness that underscores its prestige cuvée character. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes The Armand de Brignac Rosé (Ace of Spades) presents a vibrant and luxurious profile, opening with aromas of fresh strawberries, raspberries, and blackcurrants, lifted by hints of citrus zest and delicate floral notes. On the palate, it is rich yet elegant, combining layers of ripe red fruits with subtle pastry, vanilla, and mineral undertones, supported by crisp acidity and fine bubbles. The addition of still Pinot Noir lends depth and intensity, giving the wine a fuller body and a striking salmon-pink hue. The finish is long and refined, marked by chalky minerality and lingering notes of red berries and spice, making it both indulgent and sophisticated. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes The Armand de Brignac Brut Gold (Ace of Spades) opens with vibrant aromas of peach, apricot, and red berries, layered with crystallized citrus, orange zest, and subtle brioche. On the palate, it is rich and full-bodied, offering flavors of ripe cherries, exotic fruits, vanilla, and honey, balanced by a creamy texture and fine bubbles. The wine’s complexity is enhanced by notes of toast and pastry from extended lees aging, while the finish is long, smooth, and elegant, with a touch of minerality and oak-aged depth that underscores its luxurious style. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes Dom Ruinart Blanc de Blancs opens with an elegant bouquet of hazelnut, nashi pear, orange zest, and delicate floral notes of hyacinth, layered with hints of bread dough, Sichuan pepper, and subtle smokiness. On the palate, it is vibrant and youthful, balancing brisk acidity with a creamy texture, offering flavors of citrus, chalk, dried fruits, and pastry. The wine’s depth is enhanced by its long lees aging, giving complexity and finesse, while the finish lingers with spice, white pepper, and a refined mineral edge that promises excellent aging potential. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes The 2018 Château Grand Corbin features complex aromas of dark berries, cassis, and earthy notes, with hints of spice and violet. On the palate, it presents a well-balanced mix of fresh, fruity, and mineral flavors with firm tannins and high acidity, promising a wine of youthful intensity and a long, complex finish.  About Winery Chateau Grand Corbin is a historic Saint-Émilion wine estate with roots dating to the Middle Ages, though its modern form was established in 1852. The estate, now owned by Groupe SMABTP, expanded in 2012 by incorporating the neighboring Haut Corbin vineyards. In contrast, the separately managed Château Grand Corbin-Despagne, a different property, has been under the Despagne family's ownership since 1812, with historical ties to the Grand Corbin seigneurie, and was promoted to Grand Cru Classé status in 2006. 

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Winemaker Notes This wine has a lot of class and elegance, along with firm tannins that show how well it will age. It is dark and concentrated, the black fruits still developing under the solid structure About Winery Château Haut-Bages Libéral, a Fifth Growth estate from the 1855 Bordeaux Classification, was founded in the 18th century by the Libéral family on the Bages plateau in Pauillac. Over time, its vineyards came to border prestigious neighbors like Château Latour and Château Pichon Baron, and much of its wine was historically exported to Belgium and the Netherlands. Today, under Claire Villars-Lurton’s management, the estate is known for its Cabernet Sauvignon–driven wines and commitment to organic and biodynamic practices.

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Winemaker Notes This is very floral with blueberry, fresh-currant and currant-bush aromas. Crushed stones. Medium body and creamy, lightly chewy tannins with citrus and blueberries. Tangy and pretty. From biodynamically grown grapes.  About Winery Château Haut-Bages Libéral, a Fifth Growth estate from the 1855 Bordeaux Classification, was founded in the 18th century by the Libéral family on the Bages plateau in Pauillac. Over time, its vineyards came to border prestigious neighbors like Château Latour and Château Pichon Baron, and much of its wine was historically exported to Belgium and the Netherlands. Today, under Claire Villars-Lurton’s management, the estate is known for its Cabernet Sauvignon–driven wines and commitment to organic and biodynamic practices.

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Winemaker Notes The 2022 Château Gazin (Pomerol) is a rich, fleshy wine dominated by Merlot, showing aromas of dark berries, licorice, cherries, and spices, with sweet tannins and excellent depth. Medium to full-bodied, ample and fleshy, with excellent depth at the core, sweet tannins, and a long, expansive finish. Classic Pomerol elegance with richness and balance, approachable yet structured for aging composition: 93–94% Merlot, ~3% Cabernet Franc, ~3% Cabernet Sauvignon About Winery The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin. The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

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We are delighted to presentMoët & Chandon Limited Edition Holiday Season Gift Box!Desirability is at the heart of everything we do, and our Holiday Season Giftingprogram will let us truly own one of the most emotional occasions: the endof year celebrations, filled with unforgettable moments shared with family and friends. MOËT & CHANDON IMPÉRIAL IN A NUTSHELLBrut Impérial is the House’s iconic champagne. Created in1869, it embodies Moët & Chandon’s unique style,distinguished by its bright fruitiness, seductive palate and elegant maturity. Winemaker Notes "Deep, bright yellow hue, reminiscent of a canary diamond. A gradually revealing bouquet. Licorice root, mocha and toast. Madeleine, fresh hazelnut and vanilla. Luscious fruit emerge, accompanied by hints of dried fig and mirabelle plum. A generous & serene palate. Aromatic sweetness. Creamy and delicate effervescence. Interplay of freshness and bitters. Smoke and licorice" About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes "2nd Wine of Ch Laroque, Saint Emilion Grand Cru Classé. Made of 96% Merlot and 4% Cabernet Franc from vines more than 50 years old, the medium to deep garnet-purple coloured 2019 Les Tours de Laroque opens with pretty raspberry coulis, black cherries and warm plums scents with underlying fungi, black loam and cracked pepper hints plus a touch of beef drippings. Medium to full-bodied, elegant and fresh, with a firm line of grainy tannins, it delivers a graceful, earthy finish." About Winery Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate. It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.

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Winemaker Notes This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice. About Winery Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x  2019 Screaming Eagle Second Flight1x 2019 Daou Soul Of Lion Cabernet Sauvignon1x 2021 J Lohr Cuvee St. E. Bordeaux Blend

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Daou Soul Of Lion Cabernet Sauvignon1x 2021 J Lohr Cuvee St. E. Bordeaux Blend1x 2012 La Chapelle La Mission Haut Brion 

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2018 Skipstone Faultline Vineyard Alexander Valley 1x 2018 Preface Red Wine1x 2021 J Lohr Cuvee St. E. Bordeaux Blend

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2018 Screaming Eagle 1x 2018 Carter Cellars Weitz Vineyard1x 2018 Preface Red Wine

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Winemaker Notes A sustainable luxury innovation from the first house of Champagne, made entirely from recyclable paper, preserves the quality of the wine, while reducing the carbon footprint by 60% vs the traditional gift box. A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish. At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and white fruits (white peach). Beautiful pale yellow colour with glints of gold and green, a vibrant, luminous color. Active effervescence with a fine, persistent release of bubbles. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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