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About Winery
Founded in 1942 by Joseph Arlaud and Renée Amiot, Domaine Arlaud in Morey-Saint-Denis, Burgundy, is a 15-hectare family estate known for organic/biodynamic, low-intervention Pinot Noir. The Domaine, now led by Cyprien Arlaud (since 2013), produces esteemed Grand Crus, including Charmes-Chambertin, often characterized by silky tannins and elegant red fruit.
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About Winery
Founded in 1942 by Joseph Arlaud and Renée Amiot, Domaine Arlaud in Morey-Saint-Denis, Burgundy, is a 15-hectare family estate known for organic/biodynamic, low-intervention Pinot Noir. The Domaine, now led by Cyprien Arlaud (since 2013), produces esteemed Grand Crus, including Charmes-Chambertin, often characterized by silky tannins and elegant red fruit.
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About Winery
Founded in 1942 by Joseph Arlaud and Renée Amiot, Domaine Arlaud in Morey-Saint-Denis, Burgundy, is a 15-hectare family estate known for organic/biodynamic, low-intervention Pinot Noir. The Domaine, now led by Cyprien Arlaud (since 2013), produces esteemed Grand Crus, including Charmes-Chambertin, often characterized by silky tannins and elegant red fruit.
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Winemaker Notes
The 2018 Anne Gros Echezeaux Les Loachausses is a highly elegant, aromatic Grand Cru from a 0.6-hectare parcel, characterized by a medium ruby color and a floral bouquet of black cherries, raspberries, and spices. It features silky tannins, a delicate structure with fine mineral tension, and a long,, refined finish.
About Winery
Domaine Anne Gros, based in Vosne-Romanée, Burgundy, is a prestigious estate managed by Anne Gros since 1988/1995 after taking over from her father, François. She transformed the struggling Domaine François Gros into a highly respected producer known for elegant Pinot Noir and Chardonnay, focusing on low yields, precise, organic-leaning viticulture, and minimal intervention.
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Winemaker Notes
The 2019 Anne Boisson Meursault Les Chevalières is a highly regarded, mineral-driven white Burgundy known for its intensity and precision, often compared to top 1er Crus. It features a bright, pale yellow color, with a complex aromatic bouquet of crisp green apples, lemon zest, white flowers, and toasted hazelnut. The palate is rich and silky, balancing ripe fruit flavors with racy acidity, creating a long, saline, and smoky finish.
About Winery
Alex Gambal, an American wine lover from Washington, D.C., left the real estate business to revolutionize his life in Burgundy, France. In 1993, he moved to Beaune, later founding his own négociant business and eventually buying vineyards in premier locations like Pommard, Puligny-Montrachet, and Volnay.
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Winemaker Notes
The palate features fresh and lively notes of red and dark cherry with hints of spice, supported by a mineral character. Fine-grained tannins contribute to a balanced and refined finish, making this an exemplary representation of classic Pommard.
About Winery
Alex Gambal, an American wine lover from Washington, D.C., left the real estate business to revolutionize his life in Burgundy, France. In 1993, he moved to Beaune, later founding his own négociant business and eventually buying vineyards in premier locations like Pommard, Puligny-Montrachet, and Volnay.
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About Winery
Domaine Berthaut-Gerbet is a family estate with roots going back to the late 18th century in Fixin, Burgundy, and today spans seven generations of winemaking tradition. The domaine began with François Berthaut’s father acquiring a few hectares in Fixin, later expanded under Guy Berthaut in the 1930s, who pioneered bottling and exporting wines to the United States. His sons Vincent and Denis continued the growth through the 1970s, adding vineyards and building a modern cellar. In 2013, Denis’s daughter Amélie Berthaut, after completing her oenology studies, merged part of the family’s Gerbet vineyards in Vosne-Romanée with the Berthaut estate, creating Domaine Berthaut-Gerbet. Since then, Amélie, joined by her husband Nicolas Faure in 2017, has overseen the domaine’s 18 hectares across Fixin, Gevrey-Chambertin, Vosne-Romanée, and Flagey-Echezeaux, producing wines that combine traditional Burgundy character with contemporary precision.
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About Winery
Domaine Pierre et François Bertheau is a small, family-run estate in Chambolle-Musigny, Burgundy, with a history spanning several generations. The domaine was established in the early 20th century and has remained firmly rooted in Chambolle-Musigny, where it cultivates about six hectares of vineyards, including prestigious Premier Cru and Grand Cru parcels such as Bonnes-Mares and Chambolle-Musigny Les Amoureuses. Pierre Bertheau managed the estate for many years before passing it on to his son François, who continues the family tradition of crafting elegant, terroir-driven Pinot Noir. Known for their finesse, aromatic purity, and ability to age gracefully, Bertheau wines embody the classic style of Chambolle-Musigny, making the domaine a respected name among Burgundy enthusiasts.
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About Winery
Domaine Bernard Moreau, a premier Chassagne-Montrachet estate established in 1809, is celebrated for crafting opulent, mineral-driven Burgundy wines, particularly Chardonnay. Originally built by Auguste Moreau, the domaine flourished under Marcel Moreau in the 1930s before Bernard took over at age 14, establishing the modern name in 1977.
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About Winery
Domaine Berthaut-Gerbet is a family estate with roots going back to the late 18th century in Fixin, Burgundy, and today spans seven generations of winemaking tradition. The domaine began with François Berthaut’s father acquiring a few hectares in Fixin, later expanded under Guy Berthaut in the 1930s, who pioneered bottling and exporting wines to the United States. His sons Vincent and Denis continued the growth through the 1970s, adding vineyards and building a modern cellar. In 2013, Denis’s daughter Amélie Berthaut, after completing her oenology studies, merged part of the family’s Gerbet vineyards in Vosne-Romanée with the Berthaut estate, creating Domaine Berthaut-Gerbet. Since then, Amélie, joined by her husband Nicolas Faure in 2017, has overseen the domaine’s 18 hectares across Fixin, Gevrey-Chambertin, Vosne-Romanée, and Flagey-Echezeaux, producing wines that combine traditional Burgundy character with contemporary precision.
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Winemaker Notes
The 2020 Benoit Moreau Corton-Charlemagne is a highly acclaimed, inaugural release from a split in the renowned Bernard Moreau estate. This 100% Chardonnay, often sourced from the Pernand side, features intense minerality, citrus bitters, and a silky, full-bodied texture with refined acidity. It exhibits a bright,, energetic, and long-lived profile, likely requiring 2+ years of aging.
About Winery
Domaine Benoit Moreau, founded in 2020 by the son of Bernard Moreau, is a rising star in Chassagne-Montrachet known for biodynamic, low-intervention, and high-precision wines. His Corton-Charlemagne Grand Cru is produced with meticulous attention to terroir, focusing on elegance and purity, often featuring, or originating from, organic, high-quality, or purchased grapes for early vintages.
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About Winery
Domaine Berthaut-Gerbet is a family estate with roots going back to the late 18th century in Fixin, Burgundy, and today spans seven generations of winemaking tradition. The domaine began with François Berthaut’s father acquiring a few hectares in Fixin, later expanded under Guy Berthaut in the 1930s, who pioneered bottling and exporting wines to the United States. His sons Vincent and Denis continued the growth through the 1970s, adding vineyards and building a modern cellar. In 2013, Denis’s daughter Amélie Berthaut, after completing her oenology studies, merged part of the family’s Gerbet vineyards in Vosne-Romanée with the Berthaut estate, creating Domaine Berthaut-Gerbet. Since then, Amélie, joined by her husband Nicolas Faure in 2017, has overseen the domaine’s 18 hectares across Fixin, Gevrey-Chambertin, Vosne-Romanée, and Flagey-Echezeaux, producing wines that combine traditional Burgundy character with contemporary precision.
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About Winery
Domaine Bertagna, based in Vougeot in the Côte de Nuits, has roots dating back to the early 20th century and is today recognized for its extensive holdings across Burgundy’s most prestigious appellations. The estate was revitalized in the 1980s when it was acquired by German entrepreneur Eva Reh, who modernized the winery and expanded its vineyard portfolio to about 21 hectares, including rare monopoles. Among its crown jewels is the Clos de la Perrière, a historic monopole vineyard in Vougeot classified as Premier Cru, which has been cultivated since the Middle Ages by monks of the Cîteaux Abbey. Bertagna’s stewardship of Clos de la Perrière continues this centuries-old legacy, producing Pinot Noir wines celebrated for their depth, elegance, and ability to age gracefully, making the domaine a key player in Burgundy’s modern and historical narrative.
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Winemaker Notes
The 2020 Benoit Moreau Corton-Charlemagne is a highly acclaimed, inaugural release from a split in the renowned Bernard Moreau estate. This 100% Chardonnay, often sourced from the Pernand side, features intense minerality, citrus bitters, and a silky, full-bodied texture with refined acidity. It exhibits a bright,, energetic, and long-lived profile, likely requiring 2+ years of aging.
About Winery
Domaine Benoit Moreau, founded in 2020 by the son of Bernard Moreau, is a rising star in Chassagne-Montrachet known for biodynamic, low-intervention, and high-precision wines. His Corton-Charlemagne Grand Cru is produced with meticulous attention to terroir, focusing on elegance and purity, often featuring, or originating from, organic, high-quality, or purchased grapes for early vintages.
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About Winery
Domaine Bertagna, based in Vougeot in the Côte de Nuits, has roots dating back to the early 20th century and is today recognized for its extensive holdings across Burgundy’s most prestigious appellations. The estate was revitalized in the 1980s when it was acquired by German entrepreneur Eva Reh, who modernized the winery and expanded its vineyard portfolio to about 21 hectares, including rare monopoles. Among its crown jewels is the Clos de la Perrière, a historic monopole vineyard in Vougeot classified as Premier Cru, which has been cultivated since the Middle Ages by monks of the Cîteaux Abbey. Bertagna’s stewardship of Clos de la Perrière continues this centuries-old legacy, producing Pinot Noir wines celebrated for their depth, elegance, and ability to age gracefully, making the domaine a key player in Burgundy’s modern and historical narrative.
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Winemaker Notes
The 2020 Benoit Moreau Chassagne-Montrachet 1er Cru En Remilly is a rich, dramatic white Burgundy characterized by notes of pear, golden orchard fruit, beeswax, mint, and nutmeg. This premier cru is described as a, complex, deep, and energetic wine with a long, saline finish. It is considered a "gourmand" wine with a creamy, textured, and, for some, a slightly reduced profile.
About Winery
Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus.
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About Winery
Domaine Bertagna, based in Vougeot in the Côte de Nuits, has roots dating back to the early 20th century and is today recognized for its extensive holdings across Burgundy’s most prestigious appellations. The estate was revitalized in the 1980s when it was acquired by German entrepreneur Eva Reh, who modernized the winery and expanded its vineyard portfolio to about 21 hectares, including rare monopoles. Among its crown jewels is the Clos de la Perrière, a historic monopole vineyard in Vougeot classified as Premier Cru, which has been cultivated since the Middle Ages by monks of the Cîteaux Abbey. Bertagna’s stewardship of Clos de la Perrière continues this centuries-old legacy, producing Pinot Noir wines celebrated for their depth, elegance, and ability to age gracefully, making the domaine a key player in Burgundy’s modern and historical narrative.
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Winemaker Notes
The 2022 Domaine Benoit Moreau Chassagne-Montrachet 1er Cru 'Clos Saint Jean' is a rare, highly sought-after wine, often produced in limited, single-barrel quantities. Sourced from 60-year-old vines in the northern, limestone-rich section of the vineyard, this white Burgundy offers a deep, mineral-driven profile characterized by precision and elegance, often considered a highlight of the vintage.
About Winery
Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus.
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Winemaker Notes
The 2022 Benoit Moreau Chassagne-Montrachet is a balanced, medium-to-full-bodied white Burgundy, often noted for its tension, precision, and combination of ripe orchard fruit, citrus zest, and stony minerality. Sourced from multiple parcels, this Chardonnay is matured in used oak, offering a satiny texture with hints of almond, white flowers, and a long, saline finish.
About Winery
Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus.
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Winemaker Notes
The 2019 Benoit Chevallier Nuits-Saint-Georges 1er Cru Aux Boudots is an intense, dark-colored wine featuring complex aromas of dark berries, violets, liquorice, and hints of mint. It is described as powerful and structured, yet balanced by velvety, silky tannins and a fine, persistent mineral finish.
About Winery
Domaine Benoît Chevallier is an acclaimed, young Burgundy estate in Vosne-Romanée, established in 2019 by 4th-generation winemaker Benoît Chevallier, formerly an IT engineer. Operating 4 hectares of family vineyards, the winery focuses on organic, hands-on viticulture, producing elegant, structured Pinot Noir with minimal, precise cellar intervention.
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About Winery
Domaine Bernard Moreau et Fils, based in Chassagne-Montrachet, traces its roots back to 1809 when Auguste Moreau built a cellar near the Champs Gain vineyard, laying the foundation for the family’s winemaking legacy. Over the decades, Marcel Moreau expanded the vineyard holdings in the 1930s, and Bernard Moreau took over in the early 1960s, officially giving the estate his name in 1977. Since the 1990s, Bernard has worked alongside his sons Alexandre and Benoît, adopting organic and biodynamic practices to highlight terroir expression. The domaine now covers about 15 hectares, with 12 devoted to Chardonnay and 3 to Pinot Noir, producing wines from prestigious appellations including Chevalier-Montrachet Grand Cru. In 2021, the estate was divided between Alexandre, who retained the winery and cellars, and Benoît, who established his own domaine with 4.2 hectares of vines. Today, Bernard Moreau’s Chevalier-Montrachet stands as one of the estate’s most emblematic wines, celebrated for its precision, minerality, and aging potential.
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Winemaker Notes
The 2017 Benjamin Leroux Vosne-Romanée is a medium-bodied, elegant Pinot Noir, characterized by a fragrant bouquet of red cherry, raspberry, violet, and white flower, often with a distinct "Vosne-style" spice. It features silky tannins, fine acidity, and a creamy texture with a savory, lingering finish, often showcasing notes of sandalwood.
About Winery
Benjamin Leroux established his own domaine in 2007 in Beaune, Burgundy, after serving for 15 years as the manager of Domaine des Epeneaux (Comte Armand). Leroux is known for a, precise, low-intervention approach to winemaking and producing a highly-regarded, silky Vosne-Romanée from purchased grapes, featuring notes of red fruit and spice.
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Winemaker Notes
The 2012 Domaine Bart Bonnes-Mares Grand Cru is a structured, powerful Burgundy with 50% whole-cluster inclusion, noted for its deep color and complex aroma profile of dark fruits, violets, and earthy undertones. It offers a robust, full-bodied palate with fine tannins and a long,, spiced, and smoky finish.
About Winery
Domaine Bart, based in Marsannay, is a6th-generation family-run winery in Burgundy's Côte de Nuits, managing 22 hectares of vineyards, including a prestigious 1-hectare holding in the Bonnes-Mares Grand Cru. Known for producing classic, expressive, and high-quality red wines (Pinot Noir), the winery is managed by Pierre Bart. The Bonnes-Mares Grand Cru is noted for its refined, balanced, and complex, featuring aromas of red fruits, violets, and earthy notes.
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Winemaker Notes
The 2020 Armand Heitz Corton Hautes Mourottes is a structured, aromatic Grand Cru Pinot Noir from a high-altitude (360m), east-facing slope with stony, limestone-clay soil. Known for its light color but intense character, this 2020 vintage features high whole-cluster inclusion, providing a "pungently aromatic" profile, firm tannin structure, and refreshing, slightly dry, mineral finish.
About Winery
Armand Heitz is a dynamic, Chassagne-Montrachet-based Burgundian estate producing highly regarded Grand Cru wines from the Corton hill using biodynamic, agroecological practices. Focused on terroir-driven,, low-intervention winemaking, Heitz produces both red (Pinot Noir) and white (Chardonnay) Corton Grand Cru, characterized by elegance, balance, and the use of whole-cluster fermentation.
