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About Winery
Domaine Vrignaud, based in Fontenay-prés-Chablis, is a 5-generation family estate now led by Guillaume Vrignaud. In 1999, Guillaume broke from the local co-op to build a private cellar, growing the estate from 12 to 28+ hectares of organic vineyards. Their renowned Fourchaume Vieilles Vignes utilizes vines planted in 1955.
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Winemaker Notes
The 2010 Vincent Girardin Chassagne-Montrachet 1er Cru Les Chaumées is a refined Chardonnay crafted from 50-year-old vines grown on the rocky, clay-limestone soils of a vineyard bordering Saint-Aubin. This vintage is characterized by a "buttery taste" balanced with refreshing fruity-floral tones, featuring a complex bouquet of peach, apricot, and white flowers.
About Winery
Founded in 1980 by 19-year-old Vincent Girardin, the son of a long-standing Santenay winemaking family, the winery quickly established itself in Meursault with high-quality Côte de Beaune wines. Known for adopting biodynamic practices and working with winemaker Eric Germain in the 2000s, it focused on pure, elegant, and low-intervention wines before being sold in 2012.
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About Winery
Founded in 1980 by 19-year-old Vincent Girardin, the son of a long-standing Santenay winemaking family, the winery quickly established itself in Meursault with high-quality Côte de Beaune wines. Known for adopting biodynamic practices and working with winemaker Eric Germain in the 2000s, it focused on pure, elegant, and low-intervention wines before being sold in 2012.
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About Winery
Founded in 1996 in Chassagne-Montrachet by Alsace-native Vincent Dancer, this small Burgundy domaine is renowned for organic, low-intervention, and precise white wines, with his Premier Cru La Romanée being a standout, consistent offering. The winery focuses on pure, mineral-driven expressions, becoming the first in Chassagne-Montrachet to attain organic certification in 2012.
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About Winery
Founded in 1996 in Chassagne-Montrachet by Alsace-native Vincent Dancer, this small Burgundy domaine is renowned for organic, low-intervention, and precise white wines, with his Premier Cru La Romanée being a standout, consistent offering. The winery focuses on pure, mineral-driven expressions, becoming the first in Chassagne-Montrachet to attain organic certification in 2012.
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About Winery
Domaine Tollot-Beaut is a historic, family-run winery in Chorey-lès-Beaune, Burgundy, founded in 1880 by François Tollot and later merged with the Beaut family in 1921. Known as one of the first Burgundy estates to domaine-bottle their own wines, they manage 24 hectares, specializing in Aloxe-Corton, Savigny-lès-Beaune, and Beaune.
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Winemaker Notes
The 2021 Domaine Tollot-Beaut Corton Grand Cru is a unique and elegant vintage that, for the first time in the estate's modern history, was co-fermented with fruit from both the Les Combes and Bressandes climats due to significant frost damage.
About Winery
Domaine Tollot-Beaut is a historic, family-run winery in Chorey-lès-Beaune, Burgundy, founded in 1880 by François Tollot and later merged with the Beaut family in 1921. Known as one of the first Burgundy estates to domaine-bottle their own wines, they manage 24 hectares, specializing in Aloxe-Corton, Savigny-lès-Beaune, and Beaune.
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About Winery
Founded in the late 1920s by Pierre Ramonet in Chassagne-Montrachet, Burgundy, Domaine Ramonet is a legendary estate renowned for producing some of the world's finest white wines. Pierre established its reputation by acquiring top-tier vineyard parcels and selling in the US by the 1930s, eventually purchasing legendary plots like Montrachet in 1978.
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About Winery
Founded in the late 1920s by Pierre Ramonet in Chassagne-Montrachet, Burgundy, Domaine Ramonet is a legendary estate renowned for producing some of the world's finest white wines. Pierre established its reputation by acquiring top-tier vineyard parcels and selling in the US by the 1930s, eventually purchasing legendary plots like Montrachet in 1978.
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About Winery
Domaine Michel Noëllat, based in Vosne-Romanée, is a historic family estate spanning five generations since the 19th century, known for producing elegant, traditional Burgundy wines. Following Michel Noëllat's death in 1989, his sons Alain and Jean-Marc took over, with the 6th generation (Sophie and Sébastien) now managing the 23-hectare estate.
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Winemaker Notes
The 2018 Domaine Michel Gros Vosne-Romanée 1er Cru Clos des Réas (Monopole) is an opulent and "supremely elegant" Pinot Noir from the family's historic 2.12-hectare triangular walled vineyard. In this warm and concentrated vintage, the wine offers a complex bouquet of black cherry, blueberry, and cassis, intertwined with floral notes of lavender and rose petals, and subtle hints of cinnamon, clove, and smoky toast.
About Winery
Domaine Michel Gros's Clos de Vougeot "Le Grand Maupertuis" is a, prestigious 0.2-hectare Grand Cru parcel located in the top section of the Clos near Grands Échezeaux. Acquired by Jean Gros in 1967 for his son Michel, the vines were replanted in 1987 after a severe frost. It is known for producing elegant, silky, and deeply structured Pinot Noir, with Pierre Gros taking over in 2019.
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Winemaker Notes
The 2010 Domaine Michel Gros Vosne-Romanée 1er Cru Aux Brûlées is a powerful yet elegant Pinot Noir sourced from 30 to 40-year-old vines located on a stony, well-drained site adjacent to Richebourg.
About Winery
Domaine Michel Gros's Clos de Vougeot "Le Grand Maupertuis" is a, prestigious 0.2-hectare Grand Cru parcel located in the top section of the Clos near Grands Échezeaux. Acquired by Jean Gros in 1967 for his son Michel, the vines were replanted in 1987 after a severe frost. It is known for producing elegant, silky, and deeply structured Pinot Noir, with Pierre Gros taking over in 2019.
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Winemaker Notes
A refined bouquet of black cherry, red plum, and dark currant, accented by notes of rose, earth, and a distinct sauvage or "farmyard" character. The palate is noted as being one of the "fleshiest and most corpulent" versions of Clos Vougeot, featuring a medium-bodied yet succulent entry with firm, youthfully austere tannins and a mineral streak.
About Winery
Domaine Michel Gros's Clos de Vougeot "Le Grand Maupertuis" is a, prestigious 0.2-hectare Grand Cru parcel located in the top section of the Clos near Grands Échezeaux. Acquired by Jean Gros in 1967 for his son Michel, the vines were replanted in 1987 after a severe frost. It is known for producing elegant, silky, and deeply structured Pinot Noir, with Pierre Gros taking over in 2019.
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Winemaker Notes
About Winery
Maxime Cheurlin took over the historic Domaine Georges Noëllat in Vosne-Romanée in 2010 at just 20 years old, rapidly becoming a rising star in Burgundy. He revitalized the small 5.5-hectare estate, producing elegant, low-extraction wines, including the Chambolle-Musigny 1er Cru Les Feusselottes, which showcases his signature delicate, aromatic style.
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About Winery
Maxime Cheurlin took over the historic Domaine Georges Noëllat in Vosne-Romanée in 2010 at just 20 years old, rapidly becoming a rising star in Burgundy. He revitalized the small 5.5-hectare estate, producing elegant, low-extraction wines, including the Chambolle-Musigny 1er Cru Les Feusselottes, which showcases his signature delicate, aromatic style.
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Winemaker Notes
The 2011 Marius Delarche Corton Les Renardes (Reserve/Vieilles Vignes) is a robust Grand Cru Pinot Noir produced from estate vines planted in the 1950s on the iron-rich, stony soils of the Renardes climat. According to North Berkeley Imports, the wine presents a "brooding and layered" character with a complex bouquet of red and black berries, warm earth, licorice, and light smoke.
About Winery
Domaine Marius Delarche, established in the 1940s in Pernand-Vergelesses, is a family-run Burgundian estate known for producing, refined, and terroir-driven Pinot Noir and Chardonnay from the Corton hill. Currently managed by Étienne Delarche (who took over in 2005/2007), the 9-hectare domain specializes in high-quality Premier and Grand Cru wines, including the esteemed Le Corton.
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Winemaker Notes
The 2011 Marius Delarche Corton Le Corton (Reserve/Vieilles Vignes) is a distinguished Grand Cru red crafted from 50+ year old vines that reflects the elegance of a classic Burgundy year through its refined red cherry, cranberry, and rose aromatics.
About Winery
Domaine Marius Delarche, established in the 1940s in Pernand-Vergelesses, is a family-run Burgundian estate known for producing, refined, and terroir-driven Pinot Noir and Chardonnay from the Corton hill. Currently managed by Étienne Delarche (who took over in 2005/2007), the 9-hectare domain specializes in high-quality Premier and Grand Cru wines, including the esteemed Le Corton.
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Winemaker Notes
The 2019 Marchand-Tawse (Pascal Marchand) Chambolle-Musigny 1er Cru "Les Fuées" is a highly concentrated and energetic wine that reflects the solar warmth of the 2019 vintage while maintaining the elegant, "feminine" character typical of its terroir.
About Winery
Founded in 2011 by Québécois winemaker Pascal Marchand and Ontario winery owner Moray Tawse, Marchand & Tawse is a Beaune-based producer specializing in biodynamically farmed Pinot Noir and Chardonnay. The collaboration blends top-tier negociant sourcing with estate holdings, notably after acquiring Domaine Maume in 2012, to produce refined, expressive Burgundy.
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Winemaker Notes
The 1995 Maison Roche de Bellene Clos de Vougeot "Collection Bellenum" is a mature Grand Cru selected by Nicolas Potel for his special back-vintage series, showcasing the classic elegance and structural depth of aged Burgundy. Sourced from respected growers and curated for its provenance, this 1995 bottling presents a garnet hue with an expressive nose of red cherry, dried rose, and earthy undertones mingled with evolving notes of truffle, leather, and tobacco.
About Winery
Founded in 1831 by Bernard Bichot in Monthélie, France, Maison Albert Bichot began as a Burgundy wine trading house before establishing its Beaune headquarters in 1912. The family, present in Burgundy since 1350, transitioned to domaine ownership, and today, under 6th-generation leader Albéric Bichot (since 1996), it manages 100+ hectares of organic-certified vineyards.
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About Winery
Founded in 1831 by Bernard Bichot in Monthélie, France, Maison Albert Bichot began as a Burgundy wine trading house before establishing its Beaune headquarters in 1912. The family, present in Burgundy since 1350, transitioned to domaine ownership, and today, under 6th-generation leader Albéric Bichot (since 1996), it manages 100+ hectares of organic-certified vineyards.
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Winemaker Notes
The wine features a fine, complex nose of cherry, raspberry, and blackcurrant mingled with delicate nuances of oak and subtle hints of spices.
About Winery
Founded in 1831 by Bernard Bichot in Monthélie, France, Maison Albert Bichot began as a Burgundy wine trading house before establishing its Beaune headquarters in 1912. The family, present in Burgundy since 1350, transitioned to domaine ownership, and today, under 6th-generation leader Albéric Bichot (since 1996), it manages 100+ hectares of organic-certified vineyards.
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Winemaker Notes
The wine opens with a complex bouquet of red and black fruits, spices, and a distinctive note of cocoa underscored by a hint of smoke. On the palate, it is described as dense and rich, featuring supple, well-rounded tannins and phenomenal fruit flavors that lead to an exquisitely long, aromatic finish.
About Winery
Founded in 1831 by Bernard Bichot in Monthélie, France, Maison Albert Bichot began as a Burgundy wine trading house before establishing its Beaune headquarters in 1912. The family, present in Burgundy since 1350, transitioned to domaine ownership, and today, under 6th-generation leader Albéric Bichot (since 1996), it manages 100+ hectares of organic-certified vineyards.
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About Winery
Established in 1999 in Beaune by Mounir and Rotem Saouma, Lucien Le Moine is a small, esteemed négociant house specializing in boutique Grand and Premier Cru Burgundy. Known for meticulous, high-touch winemaking—including long lees aging, 100% new oak, and no fining or filtering—they produce very limited, cult-status wines. Their Bonnes Mares Grand Cru is a highly sought-after, complex red, often regarded for its deep, aromatic profile, produced in tiny quantities from top-tier vineyard sites.
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Winemaker Notes
The wine features a "timid but exceptionally pretty" nose of red and dark pinot fruit, accented by exotic tea, soy, hoisin, violet, and dried orange peel. On the palate, it is described as possessing a "gorgeous mouthfeel that is pure silk," delivering superb depth and persistence on an impeccably balanced and firm finale.
About Winery
Established in 1999 in Beaune by Mounir and Rotem Saouma, Lucien Le Moine is a small, esteemed négociant house specializing in boutique Grand and Premier Cru Burgundy. Known for meticulous, high-touch winemaking—including long lees aging, 100% new oak, and no fining or filtering—they produce very limited, cult-status wines. Their Bonnes Mares Grand Cru is a highly sought-after, complex red, often regarded for its deep, aromatic profile, produced in tiny quantities from top-tier vineyard sites.
