Tasting Notes
Perfumed with oyster shell, green apple skin, Meyer lemon, lime blossom, and hints of honeysuckle. Round yet taut, smoky and saline, with refined minerality, candied lime, lemon zest, and briny oyster-like freshness. Long, persistent, with terrific balance and energy. Classic Chablis—crisp, mineral-driven, with excellent structure for aging.
About Winery
Domaine Sébastien Dampt was founded in 2007 in Milly, near Chablis, by Sébastien Dampt, son of Daniel Dampt and grandson of Jean Defaix, continuing a family winemaking tradition spanning over 150 years. He began with just 6 hectares, producing Petit Chablis, Chablis, and several Premier Crus including Vaillons, Côte de Léchet, and Les Beugnons. Known for his focus on terroir expression, Sébastien uses stainless steel and concrete egg fermenters to highlight minerality while avoiding heavy oak influence. Today, alongside his father and brother (who run their own domaines), Sébastien has established himself as one of Chablis’s promising new-generation producers, crafting wines that balance purity, freshness, and age-worthy structure.
