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About Winery
Charles Van Canneyt is a highly regarded Burgundian winemaker who took over Domaine Hudelot-Noëllat in Vosne-Romanée from his grandfather Alain Hudelot in 2008. The domaine, founded in 1962, quickly rose under his leadership to become one of the most sought-after estates in the Côte de Nuits, known for its refined and terroir-driven wines. In 2012, Van Canneyt launched his own négoce label, sourcing grapes from trusted growers in top Burgundy sites, including grands crus like Chambertin and Griotte-Chambertin. His négociant wines mirror the philosophy of his domaine work: gentle extraction, thoughtful use of oak, and a focus on elegance and typicity. Today, Charles Van Canneyt is celebrated as both the guardian of Hudelot-Noëllat’s legacy and the creator of his own distinctive imprint on Burgundy, producing wines that balance tradition with modern precision.
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About Winery
Charles Van Canneyt is a highly regarded Burgundian winemaker who took over Domaine Hudelot-Noëllat in Vosne-Romanée from his grandfather Alain Hudelot in 2008. The domaine, founded in 1962, quickly rose under his leadership to become one of the most sought-after estates in the Côte de Nuits, known for its refined and terroir-driven wines. In 2012, Van Canneyt launched his own négoce label, sourcing grapes from trusted growers in top Burgundy sites, including grands crus like Chambertin and Griotte-Chambertin. His négociant wines mirror the philosophy of his domaine work: gentle extraction, thoughtful use of oak, and a focus on elegance and typicity. Today, Charles Van Canneyt is celebrated as both the guardian of Hudelot-Noëllat’s legacy and the creator of his own distinctive imprint on Burgundy, producing wines that balance tradition with modern precision.
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Winemaker Notes
The aromas are typical of a warm vintage. Black fruit mingles with notes of garrigue and pepper. The minty freshness holds the aromatic ensemble well. The attack is opulent. The power and density of the wine are remarkable, and the mouth lingers thanks to a rich and full tannin structure. The wine lengthens as it tightens to an impressive finish.
About Winery
The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frère.
The vineyard is in a single block, and borders on the Pomerol appellation. An outstanding terror and unusual proportions of Cabernet Franc and Merlot give this great wine an absolutely unique flavor. Chateau Cheval Blanc has had a greater number of outstanding vintages than any other classified great growth over the past century.
Another unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year.
Winemaker Notes
This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice.
About Winery
Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".
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Winemaker Notes
The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco. From a smooth yet full-bodied attack, the palate displays highly precise tannins which sustain an expansion of flavors in harmonious, succulent balance. Nuanced refinements evident in touches of mint and mineral, smoky notes.
About Winery
Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%).
In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation.
In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth.
In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."
Winemaker Notes
Tannic heft from the get-go, though this does have a lovely fresh, clean and precise core with a narrow, focused frame so the elements come across as quite tight and severe right now but well worked. It has class, no doubt, on the high-toned scale, potent and upfront but there's gorgeous detail and precision to the fruit, acidity and tannins. Slick and classy with lots of glamour that plays to the strengths of the vintage.
About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299.
He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V.
Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope.
Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour.
At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain.
8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.
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About Winery
Domaine Claude Dugat, based in Gevrey-Chambertin, Burgundy, has family roots in the region dating back to the 19th century. The modern incarnation of the domaine began in 1991, when Claude Dugat officially took control of the family estate, which had been established by his father Maurice in 1955 after purchasing the historic Grange des Dîmes, a stone barn dating back to 1219 that once served as a tithe barn for the church. Claude, together with his wife Marie-Thérèse, brought the domaine into international prominence with meticulous vineyard care and restrained winemaking that emphasized purity of fruit and terroir. Over time, his children—Bertrand, Laetitia, and Jeanne—joined him, gradually taking over operations while introducing organic and biodynamic farming practices. Today, Domaine Claude Dugat is celebrated worldwide for its small-production, highly sought-after wines from Gevrey-Chambertin, crafted with minimal intervention and a focus on elegance and authenticity.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
Winemaker Notes
The 2022 Pessimist presents intense aromas of blueberry, cherry, plum and strawberry with undercurrents of lavender and kirsch. The nose evolves with layers of warm leather, truffle, pipe tobacco, black pepper and allspice. Rich and weighty on the palate, this wine delivers a no-holds-barred generosity of bold fruit flavors—boysenberry, blackberry, cassis and plum, underlain by notes of rhubarb, pomegranate and damp forest floor. Subtle hints of black olives, mushroom and tamarind spice concisely complement the balanced and well-rounded flavor profile. A persistent, elegant finish lingers with red cherry and cranberry tones highlighted by hints of dark chocolate.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
Winemaker Notes
The 2023 DAOU Cabernet Sauvignon is described as powerful, complex, and layered, with a rich and weighty palate and a structured finish. It features aromas of black cherry, cassis, plum, and desert sage, with notes of cigar box, leather, and bay leaf. The palate offers flavors of black raspberry, spicy currant, and blueberry compote, with hints of Bing cherry and baking spices. The wine is well-structured with fine-grained tannins and a lingering finish of cherry, espresso, and vanilla.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
Winemaker Notes
The 2020 Chardonnay presents luscious aromas of pineapple, pear and Granny Smith apple with appealing hints of lemon chiffon, nectarine and honeysuckle. As the experience unfolds, the nose further reveals hints of star jasmine, nutmeg and vanilla bean. The palate is plush and graceful, offering mouthwatering flavors of peach, mango, kiwi and fresh Crenshaw melon. The rich fruit is perfectly complemented by suggestions of lemon zest and baking spice, while a voluptuous finish lingers with notes of pineapple, guava and hazelnut.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
Winemaker Notes
The 2020 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco, and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced, and powerful, the 2020 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
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About Winery
Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.
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About Winery
Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.
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About Winery
Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.
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About Winery
Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.
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About Winery
Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits-Saint-Georges, building on his father Pierre’s legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne-Romanée, Nuits-Saint-Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture, emphasizing whole-bunch fermentation and minimal intervention to highlight terroir. Today, the domaine spans 23 appellations, including six grands crus, and is recognized as one of Burgundy’s leading producers, blending tradition with modern sustainability.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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Winemaker Notes
The 2020 Benoit Moreau Chassagne-Montrachet 1er Cru En Remilly is a rich, dramatic white Burgundy characterized by notes of pear, golden orchard fruit, beeswax, mint, and nutmeg. This premier cru is described as a, complex, deep, and energetic wine with a long, saline finish. It is considered a "gourmand" wine with a creamy, textured, and, for some, a slightly reduced profile.
About Winery
Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus.
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Winemaker Notes
The 2020 Benoit Moreau Corton-Charlemagne is a highly acclaimed, inaugural release from a split in the renowned Bernard Moreau estate. This 100% Chardonnay, often sourced from the Pernand side, features intense minerality, citrus bitters, and a silky, full-bodied texture with refined acidity. It exhibits a bright,, energetic, and long-lived profile, likely requiring 2+ years of aging.
About Winery
Domaine Benoit Moreau, founded in 2020 by the son of Bernard Moreau, is a rising star in Chassagne-Montrachet known for biodynamic, low-intervention, and high-precision wines. His Corton-Charlemagne Grand Cru is produced with meticulous attention to terroir, focusing on elegance and purity, often featuring, or originating from, organic, high-quality, or purchased grapes for early vintages.
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Winemaker Notes
The 2020 Benoit Moreau Corton-Charlemagne is a highly acclaimed, inaugural release from a split in the renowned Bernard Moreau estate. This 100% Chardonnay, often sourced from the Pernand side, features intense minerality, citrus bitters, and a silky, full-bodied texture with refined acidity. It exhibits a bright,, energetic, and long-lived profile, likely requiring 2+ years of aging.
About Winery
Domaine Benoit Moreau, founded in 2020 by the son of Bernard Moreau, is a rising star in Chassagne-Montrachet known for biodynamic, low-intervention, and high-precision wines. His Corton-Charlemagne Grand Cru is produced with meticulous attention to terroir, focusing on elegance and purity, often featuring, or originating from, organic, high-quality, or purchased grapes for early vintages.
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About Winery
Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.
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About Winery
Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.
