We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2021 Domaine De La Côte Pinot Noir La Côte Estate1x 2022 Hanzell Sebella Pinot Noir

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Kosta Browne Pinot Noir Santa Rita Hills1x 2021 Domaine De La Côte Pinot Noir La Côte Estate

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Kosta Browne Pinot Noir Santa Rita Hills1x 2021 Hanzell Pinot Noir Moon Mountain Sonoma County

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Sojourn Cellars Pinot Noir Sonoma Coast1x 2021 Hanzell Pinot Noir Moon Mountain Sonoma County

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 Sojourn Cellars Pinot Noir Sonoma Coast1x 2019 Kosta Browne Pinot Noir Santa Rita Hills

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2019 J. Lohr Hilltop Cabernet Sauvignon1x 2021 Amuse Bouche Vin Perdu Red Blend

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PRE-ORDER About Winery Château Petit Village, located in Pomerol, France, boasts a rich history dating back to the 17th century. While the original estate is undocumented, the current château was built in the 18th century by the Tour du Pin family. The estate has seen ownership changes and periods of modernization, most notably under Fernand Ginestet in 1919 and later by Axa Millésimes in 1989, who continue to own the property. 

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PRE-ORDER About Winery Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.

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Give the gift of endless shopping possibilities with an 1976 WINEHOURS Gift Voucher! Terms and Condition:1. Can be used only once for each person2. Vouchers are valid for 12 months from the date of issue. Unused values will not be refunded or attributed to any transactions after the expiry date3. Vouchers can be redeemed against all products only at www.1976winehours.com4. If your purchase exceeds the value of the gift voucher, balance must be paid by cash, debit or credit card. For more information, contact customer service at admin@1976winehours.com *Gift Vouchers are valid for online purchases only. Fill the e-form to complete your gift voucher purchase after checkout e-form

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Enjoy hand-selected premium wines, exclusive discounts, member-only events, and convenient monthly wine deliveries right to your door 1 year membership 5% Off for 6 Bottles per Year First time join earned $20 voucher rewards Earn 5 Reward Points for every S$1 spent Special Member-Exclusive Prices Receive a S$50 birthday voucher during your birthday month

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PRE-ORDER Winemaker Notes A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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PRE-ORDER About Winery Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux.Although it is classified only as a Cru Bourgeois, it regularly outperforms many ofthe Médoc's more renowned classed growths. There are two theories behind thechâteau's rather unusual name: firstly, that, when Lord Byron visited the estate in1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it isnamed after Baudelaire's poem, Spleen. Chasse-Spleen's wines were always noteworthy, though the quality improveddramatically with its acquisition by the Taillan Group, which also owns ChâteauHaut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and herhusband were killed in an accident while hiking in the Pyrénées in 1992. Theproperty is now run by her daughter Claire.

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PRE-ORDER About Winery Château de Camensac is a prestigious Grand Cru Classé estate in the Haut-Médoc region of Bordeaux, France, specifically classified as a Cinquième Cru (Fifth Growth) in the 1855 classification. It's known for its historic château building and commitment to producing high-quality wines using traditional methods. The vineyards, situated on well-drained gravelly slopes, are primarily planted with Cabernet Sauvignon and Merlot grapes.

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PRE-ORDER About Winery Château Sociando-Mallet, a winery in the Haut-Médoc appellation of Bordeaux, has a history dating back to the 17th century. Originally owned by a Basque nobleman named Sossiondo, the name was later modified to Sociando due to phonetic changes. The estate experienced various owners, including the Cabarrus family and a naval captain, who added his name "Mallet" to the property, thus establishing it as Château Sociando-Mallet. In the 1960s, Jean Gautreau, a négociant, purchased the property and began modernizing the estate, leading to its current recognition as a quality wine producer. 

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PRE-ORDER About Winery Located on a beautiful 300 hectare estate, the 83 hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third Growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.

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PRE-ORDER About Winery Château Duhart-Milon is a prestigious Bordeaux wine estate located in the Pauillac appellation of the Médoc region, on the Left Bank of the Gironde estuary. The estate is named after “Sieur Duhart,” a privateer under Louis XV who retired in Pauillac. His house inspired the château’s wine label.In the 18th century, the land was used to produce wine for Château Lafite Rothschild, serving as its second wine. The Castéja family acquired the land in the 1830s and officially established the Château Duhart-Milon vineyard, which was classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Bordeaux Classification—the only one in Pauillac with that rank.

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PRE-ORDER About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

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PRE-ORDER About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER About Winery Château Quintus, a Saint-Émilion estate, was established in 2011 when Domaine Clarence Dillon, owners of Château Haut-Brion, purchased the original vineyard and then acquired neighboring properties, including Château Tertre Daugay and Château L'Arrosée. The name "Quintus" is a nod to the Gallo-Roman tradition of naming a fifth child and also references its position as the fifth property in the Clarence Dillon portfolio. The estate is known for its diverse terroir, including both plateau and hillside vineyards, and its winemaking team is led by Jean-Philippe Delmas, who also oversees Haut-Brion. 

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PRE-ORDER About Winery Château Calon Ségur, located in the Saint-Estèphe appellation of Bordeaux, boasts a rich history spanning centuries. The estate, known for its red wine, was once part of the vast Ségur family holdings, including Château Lafite, Château Latour, and Château Mouton Rothschild. The heart-shaped label, a symbol of the estate's enduring legacy, is a direct result of the Marquis de Ségur's famous declaration: "I make wine at Lafite and Latour, but my heart is in Calon". 

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The Nose of Revelation Coffee contains: - 36 aromas to memorize, the most characteristic ones found in coffees around the world : earthy note : 1 earth; leguminous notes : 2 potato, 3 pea, 4 cucumber; dry vegetal note : 5 straw; woody note : 6 cedar; spicy notes : 7 clove, 8 pepper, 9 coriander seed, 10 vanilla; floral notes : 11 tea rose, 12 coffee flower; fruity notes : 13 coffee cherry, 14 blackcurrant bud, 15 lemon, 16 apricot, 17 apple; animal notes : 18 butter, 19 honey note, 20 leather; roasted notes : 21 basmati rice, 22 toasted bread, 23 malt, 24 licorice note, 25 caramel, 26 dark chocolate, 27 roasted almond, 28 roasted peanut, 29 roasted hazelnut, 30 walnut, 31 grilled poultry, 32 smoky note, 33 tobacco, 34 roasted coffee; chemical notes : 35 medicinal note, 36 rubber. - an illustrated book describes the aromatic family of each aroma, its odorous characteristics and its manifestation in coffees of various origins. It tells the art of the planter and the roaster, and the know-how of preparing a good coffee. The Nose of Coffee Revelation allows you to: 1. Train and enrich your olfactory memory ... Smell is the most important sense in the perception of a coffee. However, it is often difficult to identify an aroma in your cup of coffee. Have you ever experienced the feeling of knowing without actually recognizing a smell?Nothing more normal! In the same way that we learned to read, write, and count, smelling requires learning. 2. …to better analyze the coffees you tasteBut, “what’s the point?” First of all, recognizing aromas enriches the tasting vocabulary. Putting your impressions into words increases the pleasure of tasting and allows you to communicate with others. Then, the aromas of coffee inform us about its varietal and geographical origin and the different stages of its production, from cultivation methods to preparation techniques and roasting. The Nose of Coffee therefore allows you not only to perfect your olfactory sense but also to understand the coffee-making process at the origin of the aromas. A book aimed at both professionals and amateurs wishing to deepen their knowledge. The Nose of Coffee is required to obtain the Q grader, a diploma awarded by the  Coffee Quality Institute  About Us Le Nez du Vin, meaning "The Nose of Wine," is a wine aroma kit designed to help individuals develop their sense of smell and improve their wine tasting abilities. Created by Jean Lenoir, it features collections of aromas found in wine, presented in small glass phials. The kits are used by both wine professionals and enthusiasts to learn to identify, describe, and understand the diverse aromas present in wines. 

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Le Nez du Vin contains a collection of aromas to smell accompanied by a book to allow you to make rapid progress in wine-tasting. This new edition of the Faults kit contains : - 1 fully revised book, based on the latest scientific research. It offers a  detailed analysis of each wine fault, explaining their causes, helping your identify them and providing practical advice on how to avoid them. Special focus sections explore reduction, oxidation and acidity, for a comprehensive understanding of wine faults. - 12 aromas listed in the order they may appear during the wine-making process:1 green pepper*, 2 mustiness, 3 sulphites, 4 onion, 5 cabbage, 6 rancid butter*, 7 bruised apple, 8 shoe polish*, 9 vinegar, 10 nail polish remover, 11 horse sweat, 12 cork taint This kit has a new, modern, minimalist matt grey cover. Format 248 x 174 x 40 mm. Weight 650g. Handmade in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. About Us Le Nez du Vin, meaning "The Nose of Wine," is a wine aroma kit designed to help individuals develop their sense of smell and improve their wine tasting abilities. Created by Jean Lenoir, it features collections of aromas found in wine, presented in small glass phials. The kits are used by both wine professionals and enthusiasts to learn to identify, describe, and understand the diverse aromas present in wines. 

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The Nose of Revelation Coffee contains: - 36 aromas to memorize, the most characteristic ones found in coffees around the world : earthy note : 1 earth; leguminous notes : 2 potato, 3 pea, 4 cucumber; dry vegetal note : 5 straw; woody note : 6 cedar; spicy notes : 7 clove, 8 pepper, 9 coriander seed, 10 vanilla; floral notes : 11 tea rose, 12 coffee flower; fruity notes : 13 coffee cherry, 14 blackcurrant bud, 15 lemon, 16 apricot, 17 apple; animal notes : 18 butter, 19 honey note, 20 leather; roasted notes : 21 basmati rice, 22 toasted bread, 23 malt, 24 licorice note, 25 caramel, 26 dark chocolate, 27 roasted almond, 28 roasted peanut, 29 roasted hazelnut, 30 walnut, 31 grilled poultry, 32 smoky note, 33 tobacco, 34 roasted coffee; chemical notes : 35 medicinal note, 36 rubber. - an illustrated book describes the aromatic family of each aroma, its odorous characteristics and its manifestation in coffees of various origins. It tells the art of the planter and the roaster, and the know-how of preparing a good coffee. The Nose of Coffee Revelation allows you to: 1. Train and enrich your olfactory memory ... Smell is the most important sense in the perception of a coffee. However, it is often difficult to identify an aroma in your cup of coffee. Have you ever experienced the feeling of knowing without actually recognizing a smell?Nothing more normal! In the same way that we learned to read, write, and count, smelling requires learning. 2. …to better analyze the coffees you tasteBut, “what’s the point?” First of all, recognizing aromas enriches the tasting vocabulary. Putting your impressions into words increases the pleasure of tasting and allows you to communicate with others. Then, the aromas of coffee inform us about its varietal and geographical origin and the different stages of its production, from cultivation methods to preparation techniques and roasting. The Nose of Coffee therefore allows you not only to perfect your olfactory sense but also to understand the coffee-making process at the origin of the aromas. A book aimed at both professionals and amateurs wishing to deepen their knowledge. The Nose of Coffee is required to obtain the Q grader, a diploma awarded by the  Coffee Quality Institute  About Us Le Nez du Vin, meaning "The Nose of Wine," is a wine aroma kit designed to help individuals develop their sense of smell and improve their wine tasting abilities. Created by Jean Lenoir, it features collections of aromas found in wine, presented in small glass phials. The kits are used by both wine professionals and enthusiasts to learn to identify, describe, and understand the diverse aromas present in wines. 

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Le Nez du Vin contains a collection of aromas to smell accompanied by a book to allow you to make rapid progress in wine-tasting. The Red wines kit contains: - 12 basic aromas in red wine, selected from the 54-aroma Masterkit:Fruity notes: 12 strawberry, 13 raspberry, 15 blackcurrant, 17 blackberry, 18 cherry. Floral note: 29 violet. Vegetal and spicy notes: 30 bell pepper / capsicum, 32 truffle, 36 liquorice, 40 vanilla, 43 pepper. Roasted note: 54 smoky note. - An informative booklet on the sense of smell and wine-tasting. - 12 illustrated texts explain how these key aromas appear and in what types of wine, with reference to the world’s finest red wines. An introduction to reds for a first experience with Le Nez du Vin and a book format that fits nicely on bookshelves.  Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g.Handmade in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. About Us Le Nez du Vin, meaning "The Nose of Wine," is a wine aroma kit designed to help individuals develop their sense of smell and improve their wine tasting abilities. Created by Jean Lenoir, it features collections of aromas found in wine, presented in small glass phials. The kits are used by both wine professionals and enthusiasts to learn to identify, describe, and understand the diverse aromas present in wines. 

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