PRE-ORDER About Winery Château Rouget, located in Pomerol, is one of the oldest estates in the region, with a history dating back to ancient Roman times. It appears in archives and land registers from 1700, and by the late 19th century, was considered one of the top five Pomerol estates. The Labruyère family purchased the estate in 1992 and has since focused on restoring it to its former glory. 

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PRE-ORDER About Winery Château Saint-Pierre's history traces back to the 17th century, with archives indicating a wine-growing property called "Serançan" owned by the Marquis de Cheverry in 1693. In 1767, the estate was acquired by the Baron de Saint-Pierre, who renamed it after himself. After his death, the property was split, and the two halves were cultivated separately before being reunited in 1922 by Pierre and Charles Van den Bussche. Further consolidation occurred in 1981 when Henri Martin purchased the property, bringing the entire domain under his ownership. 

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PRE-ORDER About Winery Château Sénéjac, located in the Haut-Médoc region of Bordeaux, France, has a history dating back to the 16th century. While the property has been around for centuries, the vineyards were not established until the 18th century. The estate was owned by the de Guigné family from 1860 until 1999, when it was acquired by Lorraine Cordier, also owner of Château Talbot. Under Cordier's ownership, the vineyards were modernized and the estate produced high-end wines, including the Château Sénéjac Karolus. Today, Sénéjac is managed by the Cordier family. 

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PRE-ORDER About Winery Château Siran, with its unique vineyard on a plateau of siliceous gravel, shared with three Grands Crus Classés, produces gourmet wines that reflect the Miailhe family's passion for this estate since 1859. The 25-hectare vineyard in the Margaux appellation benefits from a flourishing 88-hectare ecosystem of woods, parks, ponds, orchards and meadows, where biodiversity is carefully monitored. Mindful of its impact on the environment, the Siran team has favored a reasoned approach since 2000 and, since 2018, several plots have been farmed organically. This family-owned and managed vineyard welcomes visitors all year round, and every day from May to September, and offers guided tours of the vineyard, winemaking vat room and ageing cellar, as well as the ‘Chai des Collections’, which houses over 300 works of wine-related art. The estate combines historic charm with modern innovation, making it a must-see destination for wine lovers.

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PRE-ORDER About Winery Château Smith Haut Lafitte's history spans centuries, starting in 1365 with the Verrier Du Boscq family planting vines on a gravelly plateau named Lafitte. In the 18th century, the Scottish merchant George Smith acquired the property, adding his name and building the Carthusian monastery. Later, Lodi Duffour-Dubergier, Mayor of Bordeaux, elevated the estate to Grand Cru Exceptionnel status in 1842. The Louis Eschenauer company purchased the estate in 1958, and in 1990, Daniel and Florence Cathiard bought it, investing heavily in both the property and the wines. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER About Winery Château Smith Haut Lafitte's history spans centuries, starting in 1365 with the Verrier Du Boscq family planting vines on a gravelly plateau named Lafitte. In the 18th century, the Scottish merchant George Smith acquired the property, adding his name and building the Carthusian monastery. Later, Lodi Duffour-Dubergier, Mayor of Bordeaux, elevated the estate to Grand Cru Exceptionnel status in 1842. The Louis Eschenauer company purchased the estate in 1958, and in 1990, Daniel and Florence Cathiard bought it, investing heavily in both the property and the wines. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER About Winery Château Sociando-Mallet, a winery in the Haut-Médoc appellation of Bordeaux, has a history dating back to the 17th century. Originally owned by a Basque nobleman named Sossiondo, the name was later modified to Sociando due to phonetic changes. The estate experienced various owners, including the Cabarrus family and a naval captain, who added his name "Mallet" to the property, thus establishing it as Château Sociando-Mallet. In the 1960s, Jean Gautreau, a négociant, purchased the property and began modernizing the estate, leading to its current recognition as a quality wine producer. 

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PRE-ORDER About Winery The team at Chateau Suduiraut has one goal that they strive to achieve: "to make one of the world's truly great wines." With a history dating back to the 17th century and boasting gardens designed by Le Notre, the Chateau was classified as a First Growth in 1855. Today, Chateau Suduiraut's vineyards stretch over 92 hectares and are planted with 90% Semillon and 10% Sauvignon Blanc. The sand-gravel soil and its location within the appellation lake the Chateau's vineyards the ideal environment for The Noble Rot- resulting in wines that have a harmonious combination of luscious fruit and flower aromas.

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PRE-ORDER About Winery The team at Chateau Suduiraut has one goal that they strive to achieve: "to make one of the world's truly great wines." With a history dating back to the 17th century and boasting gardens designed by Le Notre, the Chateau was classified as a First Growth in 1855. Today, Chateau Suduiraut's vineyards stretch over 92 hectares and are planted with 90% Semillon and 10% Sauvignon Blanc. The sand-gravel soil and its location within the appellation lake the Chateau's vineyards the ideal environment for The Noble Rot- resulting in wines that have a harmonious combination of luscious fruit and flower aromas.

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PRE-ORDER About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

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PRE-ORDER About Winery Château Tronquoy-Lalande, now known as Château Tronquoy, boasts a rich history dating back to the 18th century in the Saint-Estèphe appellation of Bordeaux. Founded by François Tronquoy, the estate's name also references the "Lalande" (heath) where the vineyards are located. The estate was notably modernized in 2006 after being purchased by Martin and Olivier Bouygues, who also own Château Montrose. 

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PRE-ORDER About Winery Château Troplong Mondot, located in Saint-Émilion, Bordeaux, boasts a rich history dating back to the 17th century. Initially part of the estate of Abbe Raymond de Seze, the iconic château was built in 1745. The estate was later named after Raymond Troplong, who expanded the vineyards to their current size in the mid-1800s. The property has seen various owners, including Georges Thienpont and Alexandre Valette, before becoming family-owned in 1936. In 2017, the estate was acquired by SCOR insurance company. 

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PRE-ORDER About Winery Château Trotte Vieille, a Premier Grand Cru Classé B in Saint-Émilion, boasts a rich history dating back to at least the 15th century. The estate is known for its exceptional ageability and is considered one of the oldest in Saint-Émilion, with records of winemaking on the property going back to 1453. A legend surrounding the name involves an elderly woman known for her frequent trips to the local stagecoach stop, earning her the nickname "Trotte Vieille" (old trot). 

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PRE-ORDER About Winery Château Valandraud, a prominent Saint-Émilion estate, was established in 1989 by Jean-Luc Thunevin and Murielle Andraud. They started with a small 0.6-hectare plot and gradually expanded their holdings. Their first commercial vintage was released in 1991, marking the beginning of their journey to recognition as a leading Saint-Émilion producer. Valandraud's rise is closely associated with the "garagiste" movement, which emphasizes high-quality wines from small, often unconventional, vineyards. 

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PRE-ORDER About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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Tasting Notes Color: Pale to deep gold with golden highlights Aroma (Nose): Cooked agave, Agave nectar, Candied orange peel, Toasted wood, Vanilla, Hazelnut, Clove, Hints of papaya and banana cream pie Palate (Taste): Opens sweet and rich. Notes of: Cooked agave, Agave nectar, Ripe orange peel, Toasted hazelnut, Bittersweet chocolate, Cinnamon and clove, Banana cream pie, Soft pepper, Oak and candied orange About Producer Clase Azul was founded in 1997 by Arturo Lomelí, a 23-year-old bar owner from Guadalajara, Mexico. After an initial failed attempt at launching a tequila brand, Lomelí returned to school to study marketing, which helped him refine his vision. His goal was to create a tequila that not only tasted exceptional but also celebrated Mexican culture and craftsmanship. The brand's first product combined premium tequila with a handcrafted ceramic decanter, a concept that became its signature. Each bottle is made and painted by artisans in a small Mexican town, making every piece unique. .Clase Azul is produced in the highlands of Jalisco, using organic Weber Blue agave that is slow-cooked in traditional brick ovens for 72 hours. The tequila is then aged in oak barrels, giving it its smooth, rich flavor. Over the years, Clase Azul has grown from a local delicacy into a globally recognized luxury brand, known not just for its tequila but also for its dedication to Mexican heritage, artistry, and sustainability.

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PRE-ORDER About Winery Clos Fourtet is a story of terroir and legacy, a narrative woven through generations of viticulture and winemaking. Its history stretches back to the Middle Ages, when the site was a defensive settlement, and its wines were known as "Camp Fourtet," guarding Saint-Emilion. The estate's reputation grew under the Rulleau and De Carles families, Lords of Figeac, and later the Lurton family, who increased the Merlot ratio and modernized the winery. In 2001, Philippe Cuvelier purchased the property, further investing in its potential and elevating the wines to new heights. Today, Clos Fourtet, managed by the heirs of Vincent Cuvelier, continues to refine its traditional and modern techniques to produce exceptional vintages, embodying the refinement and elegance of Saint-Emilion. 

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PRE-ORDER About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

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PRE-ORDER About Winery Clos René is an established Pomerol estate with roots tracing back to the mid-18th century, known as "Reney" at its inception. The estate is co-owned by the Garde and Lasserre families, with Jean-Marie Garde managing operations. The winery is particularly notable for its relatively late adoption of bottling wines at the estate, a practice that was common among Pomerol producers until the late 1970s. 

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PRE-ORDER About Winery Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château. The estate dates from the 18th century, and viticulture of significance was begun during the 19th century when it was run by Arnaud Ricard, also the proprietor of Château Malartic-Lagravière; from 1900 to 1945 it was owned by Gabriel Beaumartin, a son-in-law.[3] Severe frosts in 1945 made partial replanting necessary, and normal production was not resumed until 1953. Managed by Claude Ricard since 1948, the Ricard family was forced to sell the estate in 1983 to the Bernard family of Cognac, though Claude Ricard stayed on as advisor for several years.

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PRE-ORDER About Winery Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château. The estate dates from the 18th century, and viticulture of significance was begun during the 19th century when it was run by Arnaud Ricard, also the proprietor of Château Malartic-Lagravière; from 1900 to 1945 it was owned by Gabriel Beaumartin, a son-in-law.[3] Severe frosts in 1945 made partial replanting necessary, and normal production was not resumed until 1953. Managed by Claude Ricard since 1948, the Ricard family was forced to sell the estate in 1983 to the Bernard family of Cognac, though Claude Ricard stayed on as advisor for several years.

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PRE-ORDER About Winery For centuries, perched on a majestic hill in Tain-l'Hermitage, stands a monument of viticulture: Maison Paul Jaboulet Aîné. Embodying the quintessence of the great wines of the Northern Rhône Valley, the estate was taken over by the Frey Family in 2006. In pursuit of innovation, the Frey family recently created a new setting for the production of two of its cuvées: La Chapelle and Chevalier de Stérimberg. Taking the name of the Domaine de la Chapelle, this new entity, which will be equipped with an exceptional cellar designed by the famous Danish architect Bjarke Ingels, reflects the quest for excellence led by Caroline Frey and her team to produce ever more precise wines. Resulting from a rigorous selection of the most beautiful plots in the west of the appellation, this Hermitage wine is made from old vines planted between 1955 and 1994, trained in stakes and planted on a mosaic of terroirs contributing to the signature of this exceptional cuvée.

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PRE-ORDER About Winery For centuries, perched on a majestic hill in Tain-l'Hermitage, stands a monument of viticulture: Maison Paul Jaboulet Aîné. Embodying the quintessence of the great wines of the Northern Rhône Valley, the estate was taken over by the Frey Family in 2006. In pursuit of innovation, the Frey family recently created a new setting for the production of two of its cuvées: La Chapelle and Chevalier de Stérimberg. Taking the name of the Domaine de la Chapelle, this new entity, which will be equipped with an exceptional cellar designed by the famous Danish architect Bjarke Ingels, reflects the quest for excellence led by Caroline Frey and her team to produce ever more precise wines. Resulting from a rigorous selection of the most beautiful plots in the west of the appellation, this Hermitage wine is made from old vines planted between 1955 and 1994, trained in stakes and planted on a mosaic of terroirs contributing to the signature of this exceptional cuvée.

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Winemaker Notes This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness. About us Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

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