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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
PRE-ORDER
About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
PRE-ORDER
About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
PRE-ORDER
About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
Winemaker Notes
The 2018 Del Dotto Cinghiale Vineyard Pinot Noir is an elegant, red-fruit-forward California wine originating from the Sonoma Coast and Fort Ross-Seaview
About Winery
Although the Del Dotto story begins on our Rutherford Estate, it has expanded to include seven other specially selected appellations.
Currently our footprint consists of 437 acres with 121 acres planted of varietals including chardonnay, sauvignon blanc, pinot noir, syrah, cabernet sauvignon, cabernet franc, merlot and sangiovese. It took 18 years to find the ideal sites to cultivate each individually selected grape clone and to maximize the terroir flavors in the wines. Each vineyard is organically farmed, with no chemical sprays or fertilizers, and all weeding performed by hand. The plants are meticulously cared for by professional vineyard workers in order to maintain the quality of the crop that defines the Del Dotto reputation.
Winemaker Notes
The 2018 Del Dotto The Beast Cabernet Sauvignon is an intense, multi-appellation barrel selection featuring ripe blackberry, concentrated blueberry, and rich structured tannins.
About Winery
Although the Del Dotto story begins on our Rutherford Estate, it has expanded to include seven other specially selected appellations.
Currently our footprint consists of 437 acres with 121 acres planted of varietals including chardonnay, sauvignon blanc, pinot noir, syrah, cabernet sauvignon, cabernet franc, merlot and sangiovese. It took 18 years to find the ideal sites to cultivate each individually selected grape clone and to maximize the terroir flavors in the wines. Each vineyard is organically farmed, with no chemical sprays or fertilizers, and all weeding performed by hand. The plants are meticulously cared for by professional vineyard workers in order to maintain the quality of the crop that defines the Del Dotto reputation.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
PRE-ORDER
About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine Felettig, based in Chambolle-Musigny, traces its roots to 1965 when Henri Felettig inherited just 2 hectares of vines from his parents. Initially, the grapes were sold to a cooperative, but by 1969 Henri began vinifying his own wines. Together with his wife Reine, he steadily expanded the estate, purchasing and leasing parcels until it reached 9 hectares by the early 1990s. In 1993, the domaine became a true family operation when Henri and Reine partnered with their children, Gilbert and Christine, forming a GAEC (family farm). Today, Domaine Felettig spans 13 hectares across prestigious appellations from Gevrey-Chambertin to Beaune, including notable Chambolle-Musigny premier crus and the Grand Cru Echézeaux, and is recognized for its sustainable viticulture and highly regarded Burgundy wines.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Joseph Voillot is a six-generation family estate based in Volnay, Burgundy, with roots tracing back to the 19th century when Jean-Baptiste Voillot expanded the vineyards with parcels like Clos Micault in 1870; later generations, including Marius Voillot, added prestigious sites such as Volnay Fremiets, Pommard Rugiens, and Meursault Les Cras, often through marriage alliances, while Joseph Voillot himself upheld traditional Burgundian winemaking before passing the domaine to his nephew Jean-Pierre Charlot, who modernized operations; today, under Etienne Chaix, Joseph’s grandson, the estate cultivates about 8 hectares across Volnay, Pommard, Meursault, and Beaune, producing wines from 13 appellations with a philosophy rooted in “bon sens paysans” (peasant common sense) and a commitment to sustainability, reflected in its High Environmental Value certification since 2017.
Winemaker Notes
A nose that combines rich candlewax with bright lemon oil. The palate is rounded and smooth, with a hint of buffered freshness. But here’s the magic: beneath that generous fruit lies a sense of chalky depth, like a stony, austere hinterland. It’s as if the 2018 vintage decided to dress up its abundant fruit in elegant window dressing.
About Winery
Domaine William Fèvre: Ever since its first harvest in 1959, William Fèvre has been a fervent defender of the Chablis appellation. Their commitment to preserving the subtle terroir of each parcel has made them stand out. Interestingly, the estate is now owned by the champagne house Henriot, and under the management of Didier Séguier since 1998
Winemaker Notes
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix. The estate’s Bordeaux varietals benefit from the Yountville microclimate where temperatures are moderated by cool breezes from the San Pablo Bay. The resulting wine is a uniquely refined expression of this special terroir.
About Winery
The vineyards of Dominus Estate have connections to the original history of the Napa Valley as they date back to the mid 1850’s, or even earlier, when it was first cultivated. At the time, it was known as the Napanook vineyard.
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in St. Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s.
In 1982, Moueix entered into a partnership with Robin Lail and Marcia Smith, the daughters of John Daniels who owned the vineyard. In 1995, he became the sole owner of the estate and chose the name Dominus, or “Lord of the Estate” in Latin to underscore his longstanding commitment to stewardship of the land.
One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grape growing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate.
Winemaker Notes
Dominus Estate is the Napa Valley property of Bordeaux producer Christian Moueix. The wine is bottled from the historic Napanook Vineyard. Located at the foothills of the Mayacamas, the vineyard was planted in 1838 and continues to evolve under the stewardship of Christian Moueix. The estate’s Bordeaux varietals benefit from the Yountville microclimate where temperatures are moderated by cool breezes from the San Pablo Bay. The resulting wine is a uniquely refined expression of this special terroir.
About Winery
The vineyards of Dominus Estate have connections to the original history of the Napa Valley as they date back to the mid 1850’s, or even earlier, when it was first cultivated. At the time, it was known as the Napanook vineyard.
In the late 1960s, while attending the University of California at Davis, Christian Moueix fell in love with the Napa Valley and its wines. Son of Jean-Pierre Moueix, the famed wine merchant and producer from Libourne, France, Moueix returned home in 1970 to manage the family vineyards, including Chateaux Petrus, La Fleur-Petrus, Trotanoy in Pomerol and Magdelaine in St. Emilion.
His love of Napa Valley lingered and in 1981, he discovered the historic Napanook vineyard, a 124-acre site west of Yountville that had been the source of fruit for some of the finest Napa Valley wines of the 1940s and 1950s.
In 1982, Moueix entered into a partnership with Robin Lail and Marcia Smith, the daughters of John Daniels who owned the vineyard. In 1995, he became the sole owner of the estate and chose the name Dominus, or “Lord of the Estate” in Latin to underscore his longstanding commitment to stewardship of the land.
One of the most respected wine producers in the world, Christian Moueix is on a personal quest for perfection in grape growing and winemaking. It is a journey that began in Bordeaux and continues today at Dominus Estate.
Winemaker Notes
The wine shows characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral undertones give the wine great structure and elegance. Leading with a fine mousse, the mouthfeel is creamy and profound. Long crisp apple finish.
About us
Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling
Winemaker Notes
100% Pinot Noir from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar.
Delicate aromas of freshly baked bread, Asian pear, fresh strawberries, baked red apple, white flowers, and fresh strawberries. Leading with a fine mousse, the mouthfeel is tense and profound with creamy lees, strawberry, and red cherry. A touch of tannin balances the acidity on the sophisticated finish.
Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes.
About us
Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling
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About Winery
Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking.
Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.
