PRE-ORDER About Winery Domaine Fourrier, located in Gevrey-Chambertin in Burgundy’s Côte de Nuits, traces its origins back to the 1930s–40s when Fernand Pernot’s sister married into the Fourrier family, combining vineyard parcels including Griotte-Chambertin and Clos Saint-Jacques. For decades, wines were sold under the Pernot-Fourrier name and gained a strong reputation. In 1994, Jean-Marie Fourrier took over the domaine at just 23 years old, after formative experiences working with Henri Jayer in Vosne-Romanée and at Domaine Drouhin in Oregon. He inherited old-vine parcels planted between the 1930s and 1950s across Gevrey, Chambolle, Morey, and Vougeot, and transformed the estate into one of Burgundy’s most sought-after producers. His philosophy emphasizes minimal intervention: native yeast fermentations, limited new oak (never more than 20%), and abandoning herbicides in favor of sustainable viticulture, allowing the domaine’s storied terroirs to shine.

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PRE-ORDER About Winery Domaine Fourrier, located in Gevrey-Chambertin in Burgundy’s Côte de Nuits, traces its origins back to the 1930s–40s when Fernand Pernot’s sister married into the Fourrier family, combining vineyard parcels including Griotte-Chambertin and Clos Saint-Jacques. For decades, wines were sold under the Pernot-Fourrier name and gained a strong reputation. In 1994, Jean-Marie Fourrier took over the domaine at just 23 years old, after formative experiences working with Henri Jayer in Vosne-Romanée and at Domaine Drouhin in Oregon. He inherited old-vine parcels planted between the 1930s and 1950s across Gevrey, Chambolle, Morey, and Vougeot, and transformed the estate into one of Burgundy’s most sought-after producers. His philosophy emphasizes minimal intervention: native yeast fermentations, limited new oak (never more than 20%), and abandoning herbicides in favor of sustainable viticulture, allowing the domaine’s storied terroirs to shine.

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PRE-ORDER About Winery Domaine Fourrier, located in Gevrey-Chambertin in Burgundy’s Côte de Nuits, traces its origins back to the 1930s–40s when Fernand Pernot’s sister married into the Fourrier family, combining vineyard parcels including Griotte-Chambertin and Clos Saint-Jacques. For decades, wines were sold under the Pernot-Fourrier name and gained a strong reputation. In 1994, Jean-Marie Fourrier took over the domaine at just 23 years old, after formative experiences working with Henri Jayer in Vosne-Romanée and at Domaine Drouhin in Oregon. He inherited old-vine parcels planted between the 1930s and 1950s across Gevrey, Chambolle, Morey, and Vougeot, and transformed the estate into one of Burgundy’s most sought-after producers. His philosophy emphasizes minimal intervention: native yeast fermentations, limited new oak (never more than 20%), and abandoning herbicides in favor of sustainable viticulture, allowing the domaine’s storied terroirs to shine.

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Tasting Notes The Aloxe-Corton 1er Cru La Coutière from Domaine Henri Magnien typically opens with aromas of red fruits (cherry, raspberry, cranberry), accented by earthy notes of mushroom and minerals, and subtle spice such as licorice or menthol. On the palate, it is medium-bodied, firm, and structured, with tannins that can feel slightly austere in youth. Oak aging adds hints of vanilla and toast, while occasional vintages show bitterness or rustic edges. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils (1.5L magnum) opens with aromas of cherry, raspberry, and strawberry, accented by rose petals and subtle spice. On the palate, it is medium-bodied, with fine-grain tannins and a supple texture, offering a mix of red and black fruits alongside earthy minerality and gentle oak. The wine is cohesive and balanced, with a perfumed strawberry finish and youthful austerity that promises excellent aging potential. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Les Champeaux Premier Cru from Domaine Henri Magnien opens with a glorious bouquet of raspberry, wild strawberry, and floral notes, accented by hints of white pepper and earthy forest floor. On the palate, it is medium-bodied, supple yet structured, with sappy red fruit, fine-grain tannins, and lively acidity. Oak influence is subtle, adding depth without overpowering the terroir. The finish is persistent, stony, and mildly austere, showing youthful energy but excellent balance. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Les Cazetiers Premier Cru from Domaine Henri Magnien opens with aromas of raspberry, cherry, and red currant, accented by violet, rose petal, and subtle spice. On the palate, it is medium to full-bodied, with silky tannins and lively acidity that frame red fruit purity alongside earthy notes of mushroom, minerals, and clove. Oak aging adds hints of cigar box and toast, while the finish is long, balanced, and structured. The wine shows youthful energy but develops greater depth and finesse with age. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils opens with aromas of cherry, raspberry, and strawberry, accented by violet, dried rose, and subtle spice. On the palate, it is medium-bodied, with supple tannins and lively acidity that frame red fruit purity alongside earthy notes of forest floor, mushroom, and mineral salinity. Oak aging adds hints of toast, almond, and baking spice, while pepper and licorice provide savory depth. The finish is long, balanced, and perfumed, showing youthful austerity but excellent aging potential. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes The Gevrey-Chambertin Vieilles Vignes from Domaine Henri Magnien et Fils opens with aromas of cherry, raspberry, and strawberry, accented by violet, dried rose, and subtle spice. On the palate, it is medium-bodied, with supple tannins and lively acidity that frame red fruit purity alongside earthy notes of forest floor, mushroom, and mineral salinity. Oak aging adds hints of toast, almond, and baking spice, while pepper and licorice provide savory depth. The finish is long, balanced, and perfumed, showing youthful austerity but excellent aging potential. About Winery Domaine Henri Magnien is a historic Burgundy estate in Gevrey-Chambertin, with roots dating back to the 1600s. Officially founded in 1987 by Henri Magnien, it is now run by Charles Magnien, the 12th generation of the family, who has modernized the winery while preserving its heritage. The domaine is renowned for its old vines, including a unique Pinot Noir clone called “Pinot Magnien,” which produces concentrated, age-worthy wines.

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Tasting Notes This wine is a refined yet approachable Pinot Noir from Burgundy’s Hautes-Côtes de Nuits, offering excellent value compared to Hudelot-Baillet’s Premier and Grand Cru bottlings. It reflects the domaine’s philosophy of terroir-driven winemaking, delivering purity and finesse while remaining accessible for everyday enjoyment. About Winery Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes The Bonnes Mares Grand Cru from Hudelot-Baillet is a benchmark Chambolle-Musigny wine, combining power, minerality, and finesse. With ratings consistently above 92 points, it is considered one of the domaine’s finest expressions, offering both immediate depth and long-term aging potential. It pairs beautifully with rich dishes like beef, venison, or game, and is a collector’s wine meant to evolve gracefully over decades. About Winery Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes Made from 100% Chardonnay, it shows aromas of peach, apricot, citrus, and subtle oak, with a soft, linear palate marked by minerality and freshness. Domaine Hudelot-Baillet, founded in 1981 in Chambolle-Musigny by Joël Hudelot and Chantal Baillet, is now run by Dominique Le Guen and his son Tanguy, representing the seventh generation of winemakers, and is known for its terroir-driven, sustainable approach to Burgundy wines. About Winery Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes 100% Pinot Noir that delivers classic Chambolle elegance, with aromas of raspberry, cherry, and violet, layered with earthy minerality, subtle oak, and spice, leading to a silky, balanced palate and a long, refined finishoach to Burgundy wines. About Winery Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes The Chambolle-Musigny Les Cras Premier Cru from Hudelot-Baillet opens with aromas of raspberry, strawberry, and black cherry, layered with cassis, violet, and lavender. Subtle oak notes of vanilla and chocolate blend with earthy tones of leather, mushroom, and graphite, while hints of pepper, licorice, and mint add spice. On the palate, it is medium-bodied, silky, and refined, with smooth tannins and balanced acidity. The finish is long and elegant, showcasing the hallmark finesse of Chambolle-Musigny, with minerality and savory complexity that make it both approachable in youth and capable of aging gracefully for 10–15 years. About Winery Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes It is a 100% Pinot Noir that delivers classic Chambolle elegance, with red fruit, floral notes, spice, and earthy minerality, balanced by silky tannins and a long, refined finish. About Winery Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes The Chambolle-Musigny Les Borniques Premier Cru from Hudelot-Baillet opens with aromas of cherry, licorice, and pepper, layered with subtle floral notes and earthy minerality. On the palate, it is medium-bodied, with good acidity, superb balance, and a silky texture that highlights red fruit purity alongside savory spice. The finish is long and refined, showing finesse and complexity typical of Chambolle-Musigny. With 17 months of aging in oak (about 30% new barrels), the wine gains depth and structure while retaining elegance. About Winery Domaine Hudelot-Baillet is located in Chambolle-Musigny, Côte de Nuits, Burgundy, and was established in 1981 by Joël Hudelot and his wife Chantal Baillet, inheriting vineyards from Joël’s father, Paul Hudelot. In 1998, Joël’s son-in-law Dominique Le Guen joined, taking over winemaking in 2002 and fully managing the domaine by 2004, shifting focus to estate-bottled wines of higher quality. In 2019, Dominique’s son Tanguy entered the estate, marking the seventh generation of family winemakers. Today, Hudelot-Baillet cultivates about 9 hectares, emphasizing sustainable viticulture, minimal intervention, and terroir expression, producing respected wines across Bourgogne, village, Premier Cru, and Grand Cru appellations.

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Tasting Notes Clos de la Perrière Premier Cru from Domaine Joliet is a complex, terroir-driven Pinot Noir with aromas of blackberry, cherry, plum, and wild herbs, accented by pepper, menthol, and subtle oak. On the palate, it is medium to full-bodied, with firm yet silky tannins, juicy ripe fruit, and mineral salinity. The finish is long, persistent, and structured, making it approachable in youth but best suited for cellaring, where it develops greater elegance and depth over 10–20 years. About Winery Clos de la Perrière in Fixin, Côte de Nuits, was founded in 1142 by Cistercian monks from Cîteaux, who recognized the exceptional terroir and planted vines on its limestone-rich slopes. The estate remained under monastic cultivation for nearly 500 years before passing through several families. In 1853, the Joliet family acquired the entire 5-hectare monopole, and for seven generations they have preserved and refined its legacy. Today, Bénigne Joliet leads the domaine, practicing sustainable viticulture and meticulous parcel-by-parcel vinification. The estate produces both red and white wines from this unique clos, which many experts consider worthy of Grand Cru status due to its history, terroir, and consistent quality.

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PRE-ORDER About Winery Domaine Leflaive, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to 1717 when Claude Leflaive settled in the village, but its modern form was shaped by Joseph Leflaive (1870–1953), a naval engineer who purchased 25 hectares of vineyards in 1905 during the post-phylloxera downturn; beginning in 1920, he replanted with better rootstocks and gradually built a reputation for exceptional Chardonnay, particularly from grands crus like Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet; under later generations, the domaine became a pioneer of biodynamic viticulture, fully converting in 1996, and today it spans about 24 hectares, including significant premier and grand cru holdings, producing some of the most sought-after and highly regarded white wines in the world.

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PRE-ORDER About Winery Domaine Leflaive, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to 1717 when Claude Leflaive settled in the village, but its modern form was shaped by Joseph Leflaive (1870–1953), a naval engineer who purchased 25 hectares of vineyards in 1905 during the post-phylloxera downturn; beginning in 1920, he replanted with better rootstocks and gradually built a reputation for exceptional Chardonnay, particularly from grands crus like Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet; under later generations, the domaine became a pioneer of biodynamic viticulture, fully converting in 1996, and today it spans about 24 hectares, including significant premier and grand cru holdings, producing some of the most sought-after and highly regarded white wines in the world.

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