PRE-ORDER
About Winery
Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
PRE-ORDER
About Winery
Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
PRE-ORDER
About Winery
Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
Tasting Notes
The 2022 Morey-Saint-Denis En la Rue Vergy bides its time in the glass, opening with scents of cranberry, white-tipped strawberry and some black fruit, a deft touch of tobacco in the background. The palate sashays along nicely: fine tannins, well-judged acidity, sure, with some new oak (30%) to be subsumed with bottle age. Yet there is plenty of fruit to soak that up, and there is tangible frisson on the finish.
About Winery
After a winter 2021-2022 with normal temperatures and rainfall, early spring 2022 was relatively cool, bringing about a timid start to the growing season and avoiding damage linked to frost in early April. From mid-April, temperatures rose very quickly and vegetation exploded into life. The rest of spring remained on this dynamic with high temperatures and notable sunshine. Flowering started at end May and developed rapidly thanks to the very favourable weather conditions. So, harvest 2022 was already promising to be very early, following in the tracks of vintage 2020. Rainfall was scarce in April/May, but the season was rescued by a very important accumulation of rainwater through June, notably from the storm on 21st June, whose epicentre passed through Gevrey. Thanks to this salutary rainfall, vine growth showed no sign of water stress through to harvest, despite a summer that was again very hot, dry and sunny. As a feature of these hot, dry conditions, mildew and botrytis became rare with only oidium applying certain pressure, but vine healthiness remained excellent through to harvest.
Harvesting began at the domain on 3rd September on the Côte and ended on 17th September in the Hautes-Côtes. The very good grape cluster formation in spring 2022, coupled with a lovely growing season without climatic incident, brought a very good crop in terms of quantity and quality. Again, grape healthiness was excellent and sorting mainly concerned those bunches where ripeness was not fully achieved.
The style of vintage 2022 once more reveals an aromatic profile of high maturity, comparable to vintage 2019, but with fruit that is even more present. The wines are both ample and rich, with lovely balance of acidity, silky tannins and explosive fruit. The whole range of wines already offers immediate tasting pleasure and the higher appellations will gain from patience over some years in cellar.
Tasting Notes
Chablis 1er Cru Beauregard from Domaine Pattes Loup is a standout biodynamic Burgundy white, combining fresh citrus and floral aromatics with sharp minerality and saline complexity, earning strong ratings from both critics and consumers.
About Winery
The winery itself is a modern, organic pioneer in Chablis, led by Thomas Pico, whose meticulous vineyard work and long élevage have elevated the domaine into one of the region’s most respected names.
Tasting Notes
Domaine Pattes Loup Chablis 1er Cru Butteaux Mise Tardive is a biodynamic Chardonnay that has earned excellent reviews, averaging 93–95 points from critics and community ratings. It shows rich orchard fruit, honeycomb, and mandarin oil aromas, with a deep, multidimensional palate marked by leesy texture, bracing acidity, and a long saline finish.
About Winery
The winery itself is a modern, organic pioneer in Chablis, led by Thomas Pico, whose meticulous vineyard work and long élevage have elevated the domaine into one of the region’s most respected names.
Tasting Notes
This wine is a classic example of Thomas Pico’s long élevage style (“Mise Tardive” = late bottling), giving extra depth and texture compared to standard Chablis bottlings. It combines fresh citrus and minerality with complexity from extended lees aging, making it a standout choice for those who enjoy structured, terroir-driven Burgundy whites.
About Winery
The winery itself is a modern, organic pioneer in Chablis, led by Thomas Pico, whose meticulous vineyard work and long élevage have elevated the domaine into one of the region’s most respected names.
PRE-ORDER
About Winery
Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
PRE-ORDER
About Winery
Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
PRE-ORDER
About Winery
Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
PRE-ORDER
About Winery
Domaine Ponsot, founded in 1872 in Morey-Saint-Denis, Burgundy, is a family-run estate celebrated for its pioneering role in estate bottling and its dedication to terroir-driven wines. William Ponsot established the domaine with parcels like Clos des Monts-Luisants and Clos de la Roche, and in 1932 his nephew Hippolyte became one of the first in Burgundy to bottle the entire harvest at the estate. The domaine has remained in family hands through successive generations, producing iconic Grand Crus such as Clos de la Roche Vieilles Vignes and Clos St. Denis Très Vieilles Vignes, as well as the rare Clos des Monts-Luisants Premier Cru Aligoté. Today, under the leadership of Rose-Marie Ponsot and winemaker Alexandre Abel, Domaine Ponsot continues to uphold its reputation for authenticity, organic viticulture, and traditional craftsmanship.
PRE-ORDER
About Winery
Founded in 1872 in Morey-Saint-Denis, Burgundy, by William Ponsot, Domaine Ponsot is a historic, family-run winery renowned for pioneering estate bottling in 1934 and producing prestigious Pinot Noir and Aligoté (specifically Clos des Monts Luisants). The estate is celebrated for its traditional, low-intervention methods, featuring long-lived wines, and was significantly shaped by Hippolyte Ponsot and later, Laurent Ponsot, before being managed by Rose-Marie Ponsot.
About Winery
Domaine Ponsot is a family-owned wine producer in Burgundy. It is known for its red and white wines made from Pinot Noir and Chardonnay, but is also well-known for the Morey-Saint-Denis Premier Cru Clos des Monts Luisants, the only 100-percent Aligoté premier cru wine in Burgundy.
The domaine was founded in 1872 by the Ponsot family in Morey-Saint-Denis. Most of the domaine's holdings are in grand cru and premier cru vineyards, and Ponsot makes wines from such famous vineyards as Clos de la Roche, Clos de Vougeot and Corton.
Unlike most Burgundy houses, Domaine Ponsot does not make regional wines under the Bourgogne title. It also manages its vineyards and wineries differently to other producers in Burgundy. There are no sorting tables – bunch management is done in the vineyard. The wines go through uncontrolled ferments, and are not filtered or fined.
The domaine gained notoriety when it was embroiled in the widespread wine fraud of counterfeiter Rudy Kurniawan. In 2008, owner Laurent Ponsot was sent an auction list that included some old vintages of Ponsot wines. Some of these were wines that had never been produced, and suspecting counterfeit, asked that these wines were withdrawn from the auction. Since then, Ponsot has looked into various counterfeiting measures, and in 2009, the bottles were fingerprinted with unique bubble codes that were impossible to reproduce.
PRE-ORDER
About Winery
Founded in 1872 in Morey-Saint-Denis, Burgundy, by William Ponsot, Domaine Ponsot is a historic, family-run winery renowned for pioneering estate bottling in 1934 and producing prestigious Pinot Noir and Aligoté (specifically Clos des Monts Luisants). The estate is celebrated for its traditional, low-intervention methods, featuring long-lived wines, and was significantly shaped by Hippolyte Ponsot and later, Laurent Ponsot, before being managed by Rose-Marie Ponsot.
Tasting Notes
It is praised for its bright red fruit, floral lift, and earthy complexity, with silky tannins and a long, mineral finish. Domaine Ramonet, founded in the late 1920s by Pierre Ramonet, has since become one of Burgundy’s most iconic estates, now run by Jean-Claude Ramonet and his daughters, continuing a legacy of terroir-driven winemaking.
About Winery
Domaine Ramonet was founded in Chassagne-Montrachet in the late 1920s by Pierre Ramonet, who quickly gained recognition for his wines, notably after acquiring the Premier Cru Les Ruchottes vineyard in 1934. His reputation grew internationally, with Ramonet becoming one of the first Burgundy estates to export estate-bottled wines to the United States after Prohibition. Over the decades, the domaine expanded holdings to include prestigious Grand Cru sites such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. Today, the estate is run by Jean-Claude Ramonet and his daughters Anne-France and Clarisse, who continue the family’s tradition of meticulous vineyard management, low yields, and terroir-driven winemaking. Domaine Ramonet is best known for its legendary white wines, but its reds, including Chassagne-Montrachet Rouge, are increasingly recognized for their finesse and quality
Tasting Notes
he Domaine Ramonet Monthélie 1er Cru opens with aromas of cherry, raspberry, and wild strawberry, accented by rose petals and subtle spice. On the palate, it is medium-bodied, with crunchy red fruits, earthy minerality, and refreshing acidity that give it lift and precision. Fine tannins provide structure without heaviness, while hints of licorice and pepper add savory depth. The finish is long, balanced, and elegant.
About Winery
Domaine Ramonet was founded in Chassagne-Montrachet in the late 1920s by Pierre Ramonet, who quickly gained recognition for his wines, notably after acquiring the Premier Cru Les Ruchottes vineyard in 1934. His reputation grew internationally, with Ramonet becoming one of the first Burgundy estates to export estate-bottled wines to the United States after Prohibition. Over the decades, the domaine expanded holdings to include prestigious Grand Cru sites such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet. Today, the estate is run by Jean-Claude Ramonet and his daughters Anne-France and Clarisse, who continue the family’s tradition of meticulous vineyard management, low yields, and terroir-driven winemaking. Domaine Ramonet is best known for its legendary white wines, but its reds, including Chassagne-Montrachet Rouge, are increasingly recognized for their finesse and quality
PRE-ORDER
About Winery
Domaine Gérard Raphet, based in Morey-Saint-Denis, is a multi-generational, family-run Burgundy estate established in the 1920s, known for producing intense, traditional Pinot Noir. Managed by Gérard Raphet (taking over in 2002/2005) and his daughter Marion, the estate manages 12 hectares of vineyards, featuring exceptionally old vines (up to 120 years) and prestigious Grand Crus including Clos de Vougeot and Charmes-Chambertin.
PRE-ORDER
About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
PRE-ORDER
About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
PRE-ORDER
About Winery
Founded in 1919 in Vosne-Romanée by René Engel, a professor of oenology and co-founder of the Confrérie des Chevaliers du Tastevin, Domaine René Engel became a renowned producer of prestigious Burgundy wines, including a highly regarded Clos Vougeot Grand Cru. The estate was managed across three generations—René, his son Pierre, and grandson Philippe—surviving a period of neglect in the 1970s to regain top-tier status. Following Philippe’s sudden death in 2005, the estate was sold to billionaire François Pinault in 2006 and renamed Domaine d'Eugenie.
PRE-ORDER
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
PRE-ORDER
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
PRE-ORDER
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
PRE-ORDER
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
