PRE-ORDER About Winery Domaine Bernard Moreau, a premier Chassagne-Montrachet estate established in 1809, is celebrated for crafting opulent, mineral-driven Burgundy wines, particularly Chardonnay. Originally built by Auguste Moreau, the domaine flourished under Marcel Moreau in the 1930s before Bernard took over at age 14, establishing the modern name in 1977. 

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PRE-ORDER About Winery Domaine Alain Burguet, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was founded in the 1970s by Alain Burguet, who began by helping older vineyard owners before gradually acquiring small parcels that became the foundation of the estate. Known for pioneering organic practices in the village as early as the 1980s, Alain emphasized respect for nature, plowing his vineyards and allowing grass cover to maintain soil health. Over time, the domaine grew to just over 10 hectares, producing precise, terroir-driven Pinot Noir wines. Today, Alain’s sons, Jean-Luc and Eric, continue the family legacy, maintaining artisanal methods and sustainable viticulture while carrying forward their father’s avant-garde spirit and reputation for elegant, authentic Burgundy wines.

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PRE-ORDER About Winery Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.

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PRE-ORDER About Winery Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.

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PRE-ORDER About Winery Domaine des Chézeaux, based in Gevrey-Chambertin in Burgundy’s Côte de Nuits, was created in 1982 from the vineyard holdings of the Mercier family, who became the largest owners of Griotte-Chambertin and also held prized parcels in Clos Saint-Denis, Chambertin, and Gevrey 1er Crus. For decades, the estate’s wines were produced under long-term métayage agreements by renowned domaines such as Laurent Ponsot, René Leclerc, and Domaine Berthaut, meaning the name Chézeaux was little known despite its exceptional terroirs. In 2021, Charles van Canneyt and his wife Anne-Sophie acquired the domaine, gradually regaining control of its vineyards through complex negotiations under Burgundy law. This marked a new chapter, unifying the estate under their vision and allowing Domaine des Chézeaux to fully express its potential as a discreet but highly endowed Burgundy property.

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PRE-ORDER About Winery Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.

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PRE-ORDER About Winery Domaine des Lambrays, located in Morey-Saint-Denis in Burgundy’s Côte de Nuits, is centered around the historic Clos des Lambrays, a Grand Cru vineyard first enclosed by Cistercian monks in 1365. Over the centuries, ownership of the clos fragmented, especially after the French Revolution, until the Rodier family reassembled it in the late 19th century, restoring its unity and reputation. In 2014, the estate entered a new era when it was acquired by LVMH, which invested heavily in expanding and modernizing the domaine. Since 2019, winemaker Jacques Devauges has overseen production, guiding the estate toward a renaissance that blends tradition with innovation, and today Domaine des Lambrays is celebrated for its expressive wines that capture the essence of one of Burgundy’s most storied terroirs.

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PRE-ORDER About Winery Domaine du Clos de Tart, located in Morey-Saint-Denis in Burgundy’s Côte de Nuits, is one of the region’s most historic and prestigious estates, founded in 1141 by Cistercian nuns of Tart Abbey. Remarkably, Clos de Tart has remained intact as a single Grand Cru monopole for nearly nine centuries, never fragmented or divided, making it the largest Grand Cru monopole in Burgundy today. After centuries under ecclesiastical ownership, the estate passed into private hands following the French Revolution and was acquired by the Mommessin family in 1932, who managed it for over 80 years. In 2017, the domaine entered a new era when it was purchased by Groupe Artemis, the holding company of François Pinault, marking a significant transition that combined centuries of tradition with modern investment and innovation.

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PRE-ORDER About Winery Domaine du Clos de Tart, located in Morey-Saint-Denis in Burgundy’s Côte de Nuits, is one of the region’s most historic and prestigious estates, founded in 1141 by Cistercian nuns of Tart Abbey. Remarkably, Clos de Tart has remained intact as a single Grand Cru monopole for nearly nine centuries, never fragmented or divided, making it the largest Grand Cru monopole in Burgundy today. After centuries under ecclesiastical ownership, the estate passed into private hands following the French Revolution and was acquired by the Mommessin family in 1932, who managed it for over 80 years. In 2017, the domaine entered a new era when it was purchased by Groupe Artemis, the holding company of François Pinault, marking a significant transition that combined centuries of tradition with modern investment and innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Dujac, based in Morey-Saint-Denis in Burgundy’s Côte de Nuits, was founded in 1967 by Jacques Seysses, a passionate young winemaker who had trained in Champagne and apprenticed in Burgundy before acquiring his first 4.5 hectares of vineyards. The domaine quickly gained recognition for its elegant, terroir-driven Pinot Noir, and over the years expanded holdings to include prestigious parcels in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts. By the late 1990s, Jacques was joined by his sons Jeremy and Alec, and Jeremy’s wife Diana, who now lead the estate, continuing the family tradition while introducing sustainable practices and broadening production to include Chardonnay from the Côte de Beaune. Today, Domaine Dujac is celebrated worldwide as one of Burgundy’s most dynamic family domaines, blending respect for tradition with innovation.

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PRE-ORDER About Winery Domaine Fourrier, located in Gevrey-Chambertin in Burgundy’s Côte de Nuits, traces its origins back to the 1930s–40s when Fernand Pernot’s sister married into the Fourrier family, combining vineyard parcels including Griotte-Chambertin and Clos Saint-Jacques. For decades, wines were sold under the Pernot-Fourrier name and gained a strong reputation. In 1994, Jean-Marie Fourrier took over the domaine at just 23 years old, after formative experiences working with Henri Jayer in Vosne-Romanée and at Domaine Drouhin in Oregon. He inherited old-vine parcels planted between the 1930s and 1950s across Gevrey, Chambolle, Morey, and Vougeot, and transformed the estate into one of Burgundy’s most sought-after producers. His philosophy emphasizes minimal intervention: native yeast fermentations, limited new oak (never more than 20%), and abandoning herbicides in favor of sustainable viticulture, allowing the domaine’s storied terroirs to shine.

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