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About Winery
Blanc de Chasse-Spleen is a white wine produced by the historic Château Chasse-Spleen estate, located in the Moulis-en-Médoc appellation of Bordeaux, France.
The Blanc de Chasse-Spleen was first conceptualized in the 1990s, when the estate—traditionally known for its red wines—experimented with producing a white wine.
The Villars family, owners of the estate, initially crafted the wine for private enjoyment among family, friends, and staff, refining their techniques over time.
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About Winery
The refinement and purity of a white wine signed Lynch-Bages.Located at the gates of Pauillac, the Château Lynch Bages is a property that has marked the history of Médoc. If the Bages terroir has been known since the 16th century, it gained fame in the 18th century. Led by the son of an Irish citizen named Thomas Lynch, the Bages cru was recognized at the Paris universal exhibition. Entered into the fold of the J-M Cazes family on the eve of World War II, Château Lynch-Bages is one of the most beautiful references of the Pauillac appellation.
The vineyard
The Blanc de Lynch-Bages is a dry white Bordeaux wine from a 7-hectare terroir planted on a soil of Garonne gravels.
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2020 | JS 95
The 2020 vintage is lauded for its intense, ripe fruit, including raspberry and blueberry, with a "whoosh of menthol" and refined, silky tannins.
2021 | JS 92
Medium-bodied with powdery tannins, lively acidity, and a focus on red fruit.
About Winery
Château L'Évangile, located in Pomerol, boasts a rich history dating back to the 18th century when the Léglise family helped establish the Pomerol vineyards. The estate, originally named Fazilleau, was later renamed L'Évangile by a lawyer named Isambert. In 1862, it was acquired by the Ducasse family, who significantly raised its profile. In 1990, Domaines Barons de Rothschild (Lafite) purchased the estate, investing heavily in its vineyards and winemaking facilities.
Winemaker Notes
"2nd Wine of Ch Laroque, Saint Emilion Grand Cru Classé. Made of 96% Merlot and 4% Cabernet Franc from vines more than 50 years old, the medium to deep garnet-purple coloured 2019 Les Tours de Laroque opens with pretty raspberry coulis, black cherries and warm plums scents with underlying fungi, black loam and cracked pepper hints plus a touch of beef drippings. Medium to full-bodied, elegant and fresh, with a firm line of grainy tannins, it delivers a graceful, earthy finish."
About Winery
Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate.
It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.
Winemaker Notes
This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice.
About Winery
Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".
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A fresh and balanced dry white Bordeaux wine4th Cru Classé of Saint-Julien, the Château Talbot is one of the emblematic references of the Médoc. Acquired by Désiré Cordier in 1918, Château Talbot is today managed by Nancy Bignon-Cordier and her husband, Jean-Paul Bignon.
The vineyard
The Caillou Blanc 2023 is a dry white Bordeaux wine from vines averaging 45 years old. 5.2 hectares of Château Talbot are dedicated to the production of Caillou Blanc, the estate's white wine. The vines grow on a terroir of Médoc gravels.
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2005 | WA 93
The 2005 vintage was excellent, resulting in dense, concentrated fruit with high acidity. As the second wine of Chateau Lafite Rothschild, this vintage is considered a serious, high-quality wine.
2006 | JS 96
Blackcurrant, violet, graphite, cedar, tobacco, and cocoa. Medium-bodied, balanced acidity, and well-melted tannins.
2007 | JS 91
Juicy with red berry, blue fruit, and fine tannins, showing some savory/herbaceous, "leafy" notes typical of the vintage.
2009 | JS 95
Full-bodied, silky, and viscous with well-developed, round tannins. Ripe black plum, boysenberry, cassis, smoky oak, and pencil lead.
2015 | JS 94
The 2015 vintage is characterized as approachable yet structured, offering a blend of 57% Cabernet Sauvignon, 36% Merlot, and 7% Cabernet Franc
2017 | JS 93
A deep garnet-purple color, with savory notes of cassis, pencil lead, and plum. It is considered to have a softer, more accessible profile in its youth compared to stronger vintages, yet it remains a "dark, racy second wine".
2018 | JS 97
Ripe black fruits, silky texture, and high-end tannins.
2020 | JS 96
The 2020 features aromatic notes of rose, lavender, cassis, and cigar box. It is described as a lively, "bouncy" palate with bright fruit and fine tannins.
About Winery
Carruades is the second label wine produced by Chateau Lafite-Rothschild. After fermentation and maceration, the wines are tasted, selected and put together according to their different qualities. This step is very important because this is where we make the difference between the great "Lafite" and the second wine "Carruades de Lafite". The wines are drained off into oak barrels. We use 100% new barrels for the ageing of Lafite. The year after, these same barrels will be used for the Carruades.
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2008 | JD 95
Deep plum color with aromas of blueberries, cassis, tobacco, and espresso. It is a medium-bodied wine with polished, fine-grained tannins and high acidity.
2009 | WA 99
Intense aromas of blueberry liqueur, graphite, and spring flowers. Known for a plush, velvet-smooth texture, it offers rich dark fruit, espresso, and cocoa notes, delivering a powerful yet refined, long-lasting finish.
2010 | WA 99
This is a classic vintage, amazingly rich and outstandingly precise. It has a deep black colour, strong, pure aromas and an impressive, subtly expressed tannic structure. This lushness combined with its elegant freshness that comes mainly from the beautiful Cabernet Franc grapes, makes this magnificent vintage a very long-keeping wine.
2011 | JS 95
The 2011 vintage is considered a "winner" for the estate, showcasing a more elegant and accessible profile compared to more massive vintages like 2010. Critics describe it as having a "supple and sexy" feel, featuring ripe plum and sandalwood.
2012 | WA 94
The 2012 vintage had a tough start with a chaotic spring. Fortunately, July and August were perfect for good grape development. The nose is remarkably intense and the purity of its fruit aromas is amazing. The top quality Cabernet Franc grapes straighten out the wine’s structure and provide a great accompaniment for the velvety, tender Merlot, while contributing elegance and precision to the whole.
2017 | JD 97
The 2017 has deep color, while on the nose it shows immediate charm and pure aromatics bursting with fruit. On the palate, the tannins are tight-grained and silky, precise and in goodbalance with flesh and great freshness that brings energy and mouth-watering length of flavour. 2017 at Angélus is both harmonious and bursting with fruit flavor.
2018 | JD 100
Magnificient freshness in the Merlot, a selection of very old Cabernet Franc planted on clay-limestone soils and gentle extraction during vinification have combined to make this vintage a very great Chateau Angelus. A lovely depth of color attracts the eye. Perfect aromatic purity (the fruit of precision work on a daily basis), together with notes of black fruit give great charm on the nose. On the palate, a sweet note gives way to elegant tension with refined, velvety tannins. The alcohol (below that of 2010) and the oak are perfectly integrated. The finish is lingering, underpinned by the elegance of the Cabernet Franc, by the purity of the fruit, and accompanied by delicate spicy notes.
2020 | JS 99
Blackberry and plum character with chocolate, too. Oyster shell. Full and very firm with a linear sensibility. Tight and powerful. Very pure fruit. Tension and energy there. Polished tannins. Some coffee bean and chocolate.
About Winery
At the origin of Angelus is an exceptionally well-situated vineyard, at the gates to the village of Saint-Émilion, on the famous south-facing "foot of the slope". Since 1782, over the generations, the passion and determination of the de Boüard de Laforest family have built a destiny worthy of the Estate.
At 131 hectares including 62 hectares in Saint-Émilion, of which 31 hectares from the historic heart of the Estate, Angelus is now one of the largest vineyards in the appellation. In 2012, after more than thirty years at the helm of Angelus, Hubert de Boüard de Laforest passed the baton to his daughter, Stéphanie de Boüard-Rivoal. She became the third woman in the family's nearly 250-year history to preside over the destiny of this emblematic Estate, ensuring its legacy continues to thrive.
Today, Angelus employs 170 people, produces 8 cuvées and owns restaurants and hotels, in particular, the Logis de la Cadène in Saint-Émilion and Le Gabriel in Bordeaux. In 2023, diversification continued with the creation of La Ferme 1544, forming a link between Château Angelus wine business and its restaurants.
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About Winery
Carillon d'Angélus highlight its identity as a second wine from Château Angélus, emphasizing the wine's characteristics derived from its terroir.
At the origin of Angelus is an exceptionally well-situated vineyard, at the gates to the village of Saint-Émilion, on the famous south-facing "foot of the slope". Since 1782, over the generations, the passion and determination of the de Boüard de Laforest family have built a destiny worthy of the Estate.
At 131 hectares including 62 hectares in Saint-Émilion, of which 31 hectares from the historic heart of the Estate, Angelus is now one of the largest vineyards in the appellation. In 2012, after more than thirty years at the helm of Angelus, Hubert de Boüard de Laforest passed the baton to his daughter, Stéphanie de Boüard-Rivoal. She became the third woman in the family's nearly 250-year history to preside over the destiny of this emblematic Estate, ensuring its legacy continues to thrive.
Today, Angelus employs 170 people, produces 8 cuvées and owns restaurants and hotels, in particular, the Logis de la Cadène in Saint-Émilion and Le Gabriel in Bordeaux. In 2023, diversification continued with the creation of La Ferme 1544, forming a link between Château Angelus wine business and its restaurants.
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About Winery
Château Ausone, a Saint-Émilion estate with a rich history, is renowned as one of the oldest and most prestigious wineries in Bordeaux. Its history is intertwined with the Roman poet Ausonius, whose villa is believed to have stood on the site. The estate, now owned by the Vauthier family, has been producing exceptional wines for centuries, maintaining a reputation for density, complexity, and longevity.
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2014 | WE 95
While this powerful wine does have considerable over-extraction, it also has swathes of ripe berry fruits. There is enough fruity richness that it should eventually dominate the tough structure and harmonize;
2021 | V 96
The wine is described as "outrageously beautiful" and "deep," featuring aromas of wild berries, plums, violet, forest floor, and incense. It is recognized for having a "distinctive and compelling" personality with a long, energetic finish.
About Winery
Chateau Beau-Séjour Bécot is located just to the west of the medieval town of Saint-Emilion, in the very heart of this prestigious appellation. Classified a Premier Grand Cru Classé until 1986, the chateau lost its rank as a "Premier", but regained it in 1996 thanks to a ruling by the INAO (Institut National des Appellations d'Origine).
The estate was named Beau-Séjour in 1787 by General Jacques de Carle, the proprietor at the time. Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10.5 hectares to 15 by acquiring 4.5 hectares on the Trois Moulins plateau in 1979. The chateau then took on the name of Beau-Séjour Bécot. The vines are planted on perfectly homogenous soil ideal for producing fine wine. Michel Bécot retired in 1985. His two sons, Gérard and Dominique, now manage the estate.
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2016 | JS 96
The 2016 vintage is described as having more concentration and structure than the 2015, featuring silky, fresh fruit with a savory, long finish.
2019 | D 95
Elegant, structured, and savory style, characterized by notes of black cherry, plum, licorice, and chalky tannins, often displaying a 70% Merlot and 30% Cabernet Franc blend.
2020 | JS 94
It is described as a pure, silky-smooth wine featuring notes of black cherry, blackcurrant, licorice, and violets. The wine is generally expected to mature well over the next 20+ years
About Winery
Château Beauregard, a winery in Pomerol, boasts a history dating back to the 12th century, with the Knights of Malta establishing a small manor. The current château was built in the late 18th century, replacing the original manor. The estate has been recognized as one of the finest Pomerol wines, with its development attributed to successive owners. In 2014, the Cathiard and Moulin families acquired the estate, aiming to produce exceptional Pomerol wines.
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Château Beauséjour (Duffau-Lagarrosse) is a historic Saint-Émilion estate with a lineage tracing back to the 11th and 12th centuries, and specifically, the Duffau-Lagarrosse family's ownership since 1847. Originally part of a larger estate, it was divided in 1869, with the portion that became Château Beauséjour Héritiers Duffau-Lagarrosse going to Pierre-Paulin Ducarpe's daughter and her husband, the Duffau-Lagarrosse family. The estate is renowned for its elegant, age-worthy wines, particularly its legendary 1990 vintage. In 2021, a partnership between Joséphine Duffau-Lagarrosse and Prisca Courtin (Clarins group) marked a new chapter for the estate, blending family legacy with a modern, sustainable approach.
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Château Bel-Air is a family-owned estate located in the heart of the Lussac Saint-Émilion appellation. The estate spans 30 hectares, with 21 hectares under vine. It has been in the Roi family for over a century, and in 1978, Jean-Noël Roi took over its management. His sons, Antoine (winemaker) and Guillaume (sales and marketing), represent the fifth generation running the estate.
In 2014, they began working with renowned consultant Stéphane Derenoncourt, elevating the quality of their wines. The estate is also committed to sustainability and is working toward achieving High Environmental Value (HVE) Level 3 certification
2017 | Vivino 4.0 | Preorder
"Deep royal color, medium body, kirsch and spice notes, lighter tannins."
2018 | Vivino 4.0 | Preorder
"70% Merlot, 30% Cabernet Sauvignon. Sweet, ripe red fruits, cocoa, polished texture, round and juicy."
2019 | WE 90
"Firm, black wine with rich fruits, solid tannins, freshness, and full-bodied character."
About Winery
Bernard Magrez - Creator of Luxury Wine Experience. Owner of 42 vineyards around the world and a famous producer of great Bordeaux wines. Some see it as the career of a man driven by a quest for perfection, others see the passion of a determined entrepreneur. Bernard Magrez’s journey is that of passion, a constant desire for improvement, know-how and exceptional success which has its roots first in Bordeaux, in the Grands Crus Classws, then in other prestigious terroirs in France and around the world. Bernard Magrez owns many of Bordeaux's most iconic estates including Chateau Pape Clement an exceptional Grand Cru Classe in Graves from Pessac-Lwognan. Celebrated for his attention to detail in the vineyard and constant achievement of excellence in the winery which translates into award-winning wines for every occasion.
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2016 | WE 96
Medium-bodied with silky, velvety tannins and a dense structure of black fruit preserves.
2020 | JD 97
Rich aromas of cassis, black cherries, plum, licorice, violet, and graphite.
About Winery
Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history. Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle.
The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the region.
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2012 | WE 95
Darker fruits (blackberry, blackcurrant) compared to some vintages, with notes of cassis, tobacco, and cedar.
2015 | WE 95
Notes of blackberry, plum, prune, licorice, and cedar, with a polished, fleshy texture.
2016 | WS 96
Structured and firm, yet balanced with supple tannins, offering a medium-to-full-bodied experience.
2018 | WS 97
Features well-defined blackberry, cedar, blueberry, and liquorice notes with a polished, long, and elegant finish.
2020 | D 95
The 2020 vintage shows intense aromas of blackberry, bilberry, and light minty notes. It has a polished, creamy texture with blue fruit, blackcurrants, and fine-grained tannins.
2021 | D 94
Sleek, finessed, and aromatic with notes of cassis, violets, and cedar.
About Winery
Chateau Branaire-Ducru's 120 acres is located in the St. Julien region of France and has such famous neighbors as Cheateau Gruaud-Larose, Chateau Ducru-Beaucaillou and Chateau Beychevelle.The name, given by the former owner Monsieur Ducru, means "beautiful pebbles". One of the main features of the vineyard is its richness in pebbles which contribute to the greatness of so many wines of the Medoc.
Just before the war, the vineyard became run down and many Bordeaux critics felt it no longer deserved its rank as a Second Growth. During the Medoc Classification of 1855, the Chateau was rated as a Fourth Growth. In 1942 the Borie family purchased the vineyard completely revamped the vineyard and it began receiving top ratings amongst the Second Growths. Successive generations of the Borie family oversee all winemaking operations.
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Château Brane-Cantenac, a Margaux cru classé, boasts a rich history dating back to the 18th century. Initially known as Hostein, it was later acquired by Baron Hector de Brane, who gave the estate its current name and cemented its reputation. The Lurton family has owned the property since 1922, with Henri Lurton currently at the helm.
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About Winery
Château Calon Ségur, located in the Saint-Estèphe appellation of Bordeaux, boasts a rich history spanning centuries. The estate, known for its red wine, was once part of the vast Ségur family holdings, including Château Lafite, Château Latour, and Château Mouton Rothschild. The heart-shaped label, a symbol of the estate's enduring legacy, is a direct result of the Marquis de Ségur's famous declaration: "I make wine at Lafite and Latour, but my heart is in Calon".
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About Winery
The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting the expression of their characteristics. Fresh, yet not very rich, this type of soil is a perfectly balanced medium for the vines that keeps yields down while enhancing quality.
The different steps in the vineyard management calendar are scrupulously respected throughout the year. Chateau Canon manages its plots sustainably, ensuring perfect ripeness and making it easier to identify the best batches of fruit, which are vinified separately. The policy is clearly to foster environmental preservation.
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Located on the famous slope (and the foot of the slope) south of the medieval village of Saint-Emilion, Chateau Canon La Gaffelière has belonged to the Counts von Neipperg since 1971. Representing some eight centuries of family winegrowing tradition, Count Stephan von Neipperg has succeeded in placing Chateau Canon La Gaffelière among the top Grands Crus Classés of Saint-Emilion thanks to a winegrowing philosophy that gives priority not only to quality, but also respect for the environment.
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2018 | WE 94
Well-constructed... ripe with black fruits and integrated tannins
2020 | D 93
Rich black fruits, plums, pencil shavings, violet, and forest floor, with powdery tannins and a savory, fresh finish.
2021 | D 91
The 2021 vintage produced a cooler, "old-school" style of Bordeaux, which in the case of Cantemerle (a blend of 65% Cabernet Sauvignon, 21% Merlot, 9% Cabernet Franc, and 5% Petit Verdot) resulted in a savory, aromatic wine. It is noted for its high acidity and refined tannins.
About Winery
Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family.
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2019 | JD 94
Made by the same team as Château Calon-Ségur, this wine is described as powerful and rich, often with 15% alcohol, yet balanced by firm tannins and crisp acidity. It typically features intense notes of black cherry, plum, blackberry, and subtle cedar.
2020 | WE 93-95
The 2020 vintage is noted for being polished and "classy" despite its high-tannin structure.
2021 | WE 93
The polished fruits give a strongly aromatic wine, juicy with black-currant flavors and a core of dark tannins. It is a ripe wine, seriously structured.
About Winery
Château Capbern, a Saint-Estèphe estate, has a history intertwined with Château Calon-Ségur, another renowned estate in the region. The estate's origins date back to the 18th century, stemming from the marriage of the Rivière and Capbern families. The estate was later acquired by the Gasqueton family, who also owned Calon-Ségur. For many years, the estate was known as Château Capbern Gasqueton. In 2012, the estate was sold to Suravenir, and the "Gasqueton" part of the name was dropped.
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About Winery
Château Carbonnieux is one of the oldest and most renowned estates in Bordeaux, with a history dating back to the 12th century. Initially established by Benedictine monks, it has a long-standing tradition of producing high-quality wines, particularly its white wines. The estate gained prominence in the 18th century, with notable praise from figures like Thomas Jefferson. After a period of decline, it was revitalized by the Perrin family in the mid-20th century, who continue to manage the estate today.
