Winemaker Notes This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice. About Winery Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".

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PRE-ORDER Winemaker Notes The deep purple colour matches this great estate’s striking label: absolutely radiant! Stunningly perfumed, full of blueberries, violets, tayberries, and a sprinkling of cinnamon. This is as silky as they come: wine maker Marielle Cazaux so aptly describes the wine as having cashmere like tannins and there really can be no better description. This stunning 2020 inches towards perfection as the layers of fruit compote flavours build in the palate in total unison with the light touch of energetic freshness, all held together by fine lacy tannins giving both length and complexity to undoubtedly one of the wines of the Vintage. Sensational in every way. About Winery The name “La Conseillante” first appeared in the middle of the 18th century. It was given to the property by a certain Catherine Conseillan, an influential figure who ran the estate at that time -almost 300 years ago. It was in 1871 that the Nicolas family bought the estate, whose surface area and vineyard plots have remained unchanged since then. Today, it is the turn of the fifth generation of the Nicolas to manage the estate, a demonstration once again of continuity and the attachment of the family to this great growth. Bertrand Nicolas and Jean-Valmy Nicolas are the join managing directors of La Conseillante. Marielle Cazaux is the estate manager.The Nicolas heirs are clearly identified on each bottle by the initials “LN” on the label at the centre of a shield within a silver-edged border whose four corners are sloped. The violet-coloured bottle capsule evokes the characteristic aroma of the wine. These packaging features, first chosen back in 1871 by the Nicolas brothers, remain elegant and yet modern even today.

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PRE-ORDER Winemaker Notes At Lafite, we hesitated for a long time over the best moment to start picking. We took the plunge on September 19th with our finest Merlots. Then came a rainy spell of a few days that was beneficial, lowering the degrees and bringing our Cabernets Sauvignons to perfect ripeness. The first tastings, after running the wines off skins, left us amazed: the wines are pure, with a very precise ripe style. A modern Lafite classic is already in the making. At blending, some nice surprises from our vines from "outsider" plots, which this year have produced pure  and elegant wines that were just ahead of some of the regulars in the blend for the Grand Vin. This is  particularly the case for Merlot, with some plots of this variety planted on clayey gravel that surpassed our usual great Merlots thanks to their liveliness About Winery Chateau Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition in 1855 officially gave Lafite the rating as “Leader among fine wines.” While the first known reference to Lafite dates to 1234 with a certain Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, Lafite’s mention as a medieval fief dates to the 14th century. The name Lafite comes from the Gascon language term “la hite”, which means “hillock”. There were probably already vineyards on the property at the time when the Ségur family organised the vineyard in the 17th century, and Lafite began to earn its reputation as a great winemaking estate. Jacques de Ségur was credited with the planting of the Lafite vineyard in the 1670s and in the early 1680s. The estate achieved wide popularity in the 1750s when it became the favorite wine of King Louis XV. Thomas Jefferson was also a steadfast customer and even visited the estate. After the 1973-1976 mini-crisis that hit Bordeaux, Baron Eric’s management of the estate made strides forward with a search for excellence and the gradual addition of a new technical team. In 1985 Baron Eric began a tradition of inviting fine-arts photographers to photograph Chateau Lafite. Today, his daughter Saskia de Rothschild represents the 6th generation of the family at the head of the winemaking properties.   

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PRE-ORDER Winemaker Notes Made to the same rigorous standards as the First Wine, from grapes grown in the same vineyard, La Dame de Montrose is the estate’s second label. Supple and silky Merlot generally predominates in the varietal mix. Its very pronounced red fruit aromas and flavors reflect another expression of the terroir in a distinctive style which is less elaborately complex than that of the First Wine. About Winery Established as a Second Growth in the 1855 classification, Chateau Montrose enjoys an exceptional geographical situation in Saint-Estèphe, facing the Gironde estuary. Its 95-hectare (235-acre) vineyard thus benefits from the moderating influence of the vast water mass nearby during very hot summers and harsh winters. The vineyard is in a single sweep, a rare and priceless advantage in the region. The soil, consisting of deep gravel over clay, favours natural drainage and ensures that the vines benefit from a slow and regular water supply from the water reserves in the subsoil.An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development. Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.

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PRE-ORDER Winemaker Notes The wine is a deep, dark, garnet-hued cherry red. The refined and complex nose opens on remarkably ripe black fruit aromas, going on with airing to reveal blackcurrant and aniseed notes combined with touches of graphite and a subtle hint of blond tobacco. From a smooth yet full-bodied attack, the palate displays highly precise tannins which sustain an expansion of flavors in harmonious, succulent balance. Nuanced refinements evident in touches of mint and mineral, smoky notes. About Winery Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%). In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation. In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth. In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

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PRE-ORDER Winemaker Notes Spontaneity. That sudden desire to indulge without delay, Château Palmer wished to gratify. Thus, while remaining true to its philosophy, another expression of its terroir came to be. Since the 1998 vintage, a new approach to selection and blending has yielded this supple and rounded wine, distinguished by its freshness of fruit, crisp intensity and richness…from the moment out of barrel, it's all that’s natural, bottled. About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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Winemaker Notes Tannic heft from the get-go, though this does have a lovely fresh, clean and precise core with a narrow, focused frame so the elements come across as quite tight and severe right now but well worked. It has class, no doubt, on the high-toned scale, potent and upfront but there's gorgeous detail and precision to the fruit, acidity and tannins. Slick and classy with lots of glamour that plays to the strengths of the vintage. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER Winemaker NotesA pure fresh nose of blackberry, blackcurrant, peony, and that cedar association of Pauillac, On the palate, subtle and full-bodied with great powerful length and a sweetness that is both seductive and savory with a touch of elegance. The flavors confirm these blackcurrant and blackberry notes, with structured smooth tannins. About Winery The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations. In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.  In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been

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PRE-ORDER Winemaker Notes The 2020 Chateau Rauzan Segla is a highly-rated Bordeaux red blend, known for its elegant and complex flavor profile. It's described as a deep purple-black color with aromas of blackcurrant, plum, chocolate, licorice, smoke, and incense. The palate features a medium to full-bodied richness, with vibrant fruit, refined tannins, and a long finish.  About Winery The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth. The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber. Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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PRE-ORDER Winemaker Notes Subtle alliance of Men and Terroir. A wet, mild winter and spring followed by a hot, dry summer have given Margaux another great vintage, making five out of the last six harvests special. Rich and opulent Merlots, sparse and precise Cabernets Sauvignon and perfectly ripe Petits Verdot gave us a wine with fruit and freshness, with melted tannins, bringing suave and plushness to the wine. To be drunk young or aged, it will offer the drinker a real pleasure, as only Margaux knows how to do in great vintages.In keeping with family tradition, each label bears a different theme: the drawing by the Franco-Chilean artist 'Ode à la vie' for the 2020 vintage evokes the joie de vivre rediscovered after the pandemic. About Winery Château Siran, with its unique vineyard on a plateau of siliceous gravel, shared with three Grands Crus Classés, produces gourmet wines that reflect the Miailhe family's passion for this estate since 1859. The 25-hectare vineyard in the Margaux appellation benefits from a flourishing 88-hectare ecosystem of woods, parks, ponds, orchards and meadows, where biodiversity is carefully monitored. Mindful of its impact on the environment, the Siran team has favored a reasoned approach since 2000 and, since 2018, several plots have been farmed organically. This family-owned and managed vineyard welcomes visitors all year round, and every day from May to September, and offers guided tours of the vineyard, winemaking vat room and ageing cellar, as well as the ‘Chai des Collections’, which houses over 300 works of wine-related art. The estate combines historic charm with modern innovation, making it a must-see destination for wine lovers.

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PRE-ORDER Winemaker Notes The Connétable de Talbot 2020 is a blend of 60% Merlot and 40% Cabernet Sauvignon, aged in 15% new oak. Winemaker notes describe it as a round, easy-to-drink wine with balanced flavors, soft tannins, and a fruity, fresh profile. It exhibits notes of black fruits, blackcurrant, and cherry, with hints of vanilla and wood. The palate offers a frank, fruity attack with good length and freshness.  About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

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PRE-ORDER Winemaker Notes Aromas of fresh and exotic fruits from Sauvignon Blanc, dried and candied fruits and white flowers from Sémillon and delicate woody and vanilla notes from Muscadelle come together to make this complex LynchBages White. The palate balances freshness and strength with a round, ample yet elegant structure. Characteristic of fine Bordeaux whites, Lynch-Bages White is lively and explosive in its early youth and retains impressive length on the palate for the duration of its life. About Winery 1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour. Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling. Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.

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PRE-ORDER Winemaker Notes The 2021 Chateau Beychevelle exhibits a blend of dark fruit, herb, and spice notes, with a medium to full-bodied structure and a prominent tannin structure. The wine features aromas of blackberry, cassis, blueberry, and plums, along with hints of spicy oak, tobacco, and iron. The palate showcases a concentrated, layered mouthfeel with licorice and cedar notes, and a fresh, focused finish.  About Winery Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history. Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle. The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the region.

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PRE-ORDER Winemaker Notes The wine is a glittering ruby red.The refined and elegant nose displays redcurrant and raspberry aromas combined with brioche and violet notes. On the attack, juicy, succulent fruit emerges from beneath rounded, well-integrated tannins. The palate, nicely balanced by a fresh, mineral structure, reveals delicate chocolatey flavours enfolded in a smooth, silky texture.The harmonious finish lingers on crisp, slightly sappy fruit. About Winery Château d'Armailhac's history is deeply intertwined with the Armailhacq family, who first purchased the estate in the late 1600s and established a vineyard in Pauillac, Bordeaux. The name "Armailhac" originates from one of the family's members, Dominique d'Armailhacq, who was a riverboat captain on the Gironde estuary. The vineyard was originally part of a larger estate that eventually became Château Mouton Rothschild. In 1855, Château Mouton d'Armailhacq (as it was then known) was classified as a Fifth Growth in the Bordeaux wine classification. The estate later passed into the hands of Baron Philippe de Rothschild in 1933, and his descendants continue to own and operate it today. 

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PRE-ORDER Winemaker Notes Intense and aromatic, with pure, soft black fruits, and exotic spice, wild herbs and mineral notes adding complexity. The tannins are firm and structured ready for long ageing in bottle, and the finish is fresh and mineral. About Winery Château d’Issan is in the heart of the Margaux appellation, a truly privileged location, which explains the outstanding quality of its wines. The mild weather, regulated by being close to the sea and the Gironde Estuary, provides ideal conditions for vine growth. The vines at Château d’Issan benefit from close, on-going care designed to produce perfectly ripe grapes. Everything is organized so that each individual plot can be tended independently in order to get the very best out of its fruit. Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon 65% and Merlot 35%. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir.

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PRE-ORDER Winemaker Notes The 2021 vintage at Château de Ferrand is characterized by freshness, vibrancy, and balance, with a higher proportion of Cabernet Franc. The 2021 Château de Ferrand Saint-Émilion has a lifted bouquet of redcurrant, wild strawberry, dried rose petals, red plum, and pain d'épices. The palate is medium-bodied with a firm structure and fine tannins.  About Winery Château de Ferrand's story begins in 1702 with Elie de Betoulaud, a lawyer, courtier, and philanthropist, who built the estate in the Saint-Émilion region of Bordeaux. Inspired by Louis XIV and Versailles, Betoulaud's chateau reflected the elegance and grandeur of the Sun King's palace. Ferrand remained in the family for centuries, with Baron Bich and later his daughter Pauline Bich Chandon-Moët inheriting and developing the estate. Today, the chateau is a testament to its historical charm and modern winemaking, boasting organic certification and a unique blend of historical preservation and innovative practices. 

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Winemaker Notes The 2021 Château Figeac showcases a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot. The wine is deep garnet-purple in color and offers aromas of redcurrants, black raspberries, and mulberries, with hints of iron ore, violets, and graphite. The palate is medium-bodied, with ripe tannins, bright red fruit, and mineral layers, finishing long and ferrous. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth.  Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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Winemaker Notes A racy nose with hints of spice. Imagine boysenberries, toasty notes, and just a touch of sweet spice. On the palate, it’s juicy, fresh, and bright—like a symphony of cherries, raspberries, and blackcurrants. There’s even a subtle whisper of vanilla on the finish.  About Winery In Saint Emilion, the G. Arpin castles develop wines of character, like this line of winegrowers who have followed one another since 1919 on the property. Tame the vine and sculpt the wine are the watchwords of the work of Gaël Arpin, the owner, and his team. This requirement allows everyone, as a purpose, to find in each signed bottle "G.Arpin", a sculpture wine from a unique terroir made by the virile force of a winemaker in love with his terroir.

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PRE-ORDER Winemaker Notes Alter Ego was launched with the 1998 vintage, driven by the idea of producing another facet to the estate. Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same high standards that govern the composition of Château Palmer's great wine. About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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Winemaker Notes It’s like a symphony of flavors. Picture dark ruby red in your glass, almost opaque, with purple hues dancing around the edges. As you raise it to your lips, you’ll catch whiffs of ripe plums, floral notes, black cherries, and a hint of candied orange zest. The orchestra continues on your palate: medium-bodied, fresh cherry fruit, integrated tannins, and a nicely structured, mineral-citrus finish. It’s like the wine equivalent of a perfectly composed concerto About Winery Château Patris is nestled on the southwest slope of the Saint-Émilion hill, where its 11.5 hectares of old vines bask in a very favorable exposure. Imagine those vineyards soaking up the sun, their roots digging into the beautiful limestone terroirs—the stuff that makes Saint-Émilion one of the world’s most celebrated appellations

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PRE-ORDER Winemaker Notes Petit Figeac 2021 presents a brilliant ruby hue, with aromas of redcurrant, crushed raspberry, and a hint of fresh violets, underpinned by subtle cedar and graphite notes. On the palate, it is silky and precise, offering vibrant red berry fruit, a core of mineral freshness, and layers of delicate spice. Fine-grained tannins and bright acidity lead to a long, savoury finish, with a whisper of tobacco and earthiness emerging on the back palate. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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PRE-ORDER Winemaker Notes The 2021 Chateau Sénéjac showcases a deep ruby color with brilliant reflections, reflecting its quality. The nose offers a refined aromatic profile with notes of ripe blackcurrant and blackberry, complemented by cedar, subtle floral elements, and delicate spice nuances. The palate reveals a perfect balance between fruit concentration and structure, with refined and well-integrated tannins.  About Winery Château Sénéjac, located in the Haut-Médoc region of Bordeaux, France, has a history dating back to the 16th century. While the property has been around for centuries, the vineyards were not established until the 18th century. The estate was owned by the de Guigné family from 1860 until 1999, when it was acquired by Lorraine Cordier, also owner of Château Talbot. Under Cordier's ownership, the vineyards were modernized and the estate produced high-end wines, including the Château Sénéjac Karolus. Today, Sénéjac is managed by the Cordier family. 

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PRE-ORDER Winemaker Notes The 2021 Sociando Mallet showcases a blend of fruit, earth, and spice, reflecting the estate's commitment to its terroir. The wine is described as having a deep color, with aromas of dark berries, licorice, cigar wrapper, and loamy soil. The palate offers a medium to full-bodied experience with concentrated fruit, fresh acidity, and integrated tannins.  About Winery Château Sociando-Mallet, a winery in the Haut-Médoc appellation of Bordeaux, has a history dating back to the 17th century. Originally owned by a Basque nobleman named Sossiondo, the name was later modified to Sociando due to phonetic changes. The estate experienced various owners, including the Cabarrus family and a naval captain, who added his name "Mallet" to the property, thus establishing it as Château Sociando-Mallet. In the 1960s, Jean Gautreau, a négociant, purchased the property and began modernizing the estate, leading to its current recognition as a quality wine producer. 

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PRE-ORDER Winemaker Notes The Connétable de Talbot 2021 is a second wine from Château Talbot, known for its balanced and elegant character, especially in the 2021 vintage. It is a blend of Cabernet Sauvignon and Merlot, often featuring notes of red and black fruits, cedar, tobacco, and a touch of spice. The 2021 vintage is described as fresh and vibrant with ripe and rich sensory profiles.  About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

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