PRE-ORDER 2014 | WE 93 A blend typically dominated by Merlot, with a deep ruby color. It is described as fleshy, showing ripe dark fruit, plum, and black cherry, with a savory, lightly toasted oak note. 2015 | JS 94 It is noted for its rich, silky profile, featuring dark fruit, cassis, and earthy notes with well-integrated tannins. Owned by Sylvie Cazes, this 80% Merlot blend is considered a top-performing, refined vintage for the estate. 2016 | JS 94 The 2016 Château Chauvin is a highly-rated Saint-Émilion Grand Cru Classe, praised for its elegance, balance, and ripe fruit. Featuring 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon, it is described as having polished tannins, dark fruit flavors, and a long finish.  2018 | JD 95 Full-bodied with a round, layered, and velvety mouthfeel. It features bright, crunchy fruit (blackberry, plum) mixed with firm yet ripe tannins. About Winery Château Chauvin, a Saint-Émilion Grand Cru Classé, boasts a history intertwined with the development of the region's wine industry. Established in 1852 during the division of the Corbin stronghold, it was acquired by Jean Fourcaud-Laussac, who also owned Château Cheval Blanc. In 1891, Victor Ondet purchased the estate, and three generations of the Ondet family managed it until 2014. In 2014, Sylvie Cazes and her children bought the estate, initiating a significant restructuring program and renovating the cellars. 

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PRE-ORDER 1994 | V 92 Good medium color, less saturated than the '95. Pungent, vibrant aromas of sappy berries and resiny oak, with an intriguing floral nuance. At once thick and polished on the palate, with an herbal, peppery complexity. Very long, subtle aftertaste, with some vanillin oak and a slight tannic edge. Not quite as ripe or seamless as the '95, but a very classy, intensely flavored wine that should put on weight in bottle. 1996 | WS 91 Medium ruby, with a garnet edge. Aromas of plum and fresh herbs, such as basil, that turn to cedar and cigar box. Full-bodied, with soft, silky tannins. Long and flavorful, with subtle chocolate, berry and light coffee aftertaste.  1998 | WA 100 The 1998 Cheval Blanc, a blend of 65% Merlot and 35% Cabernet Franc, is deep garnet-brick in color and absolutely explodes with scents of exotic spices, incense, dried roses, cigar box and licorice, with a core of crème de cassis and dried cherries plus touches of black tea and dusty earth. Medium to full-bodied, it fills the mouth with rich, plushly textured fruit and then POW—it hits the mid-palate with an explosion of Chinese five spice and floral perfume sparks, leading to an epically long finish.  1999 | WA 93 Dense ruby with slight garnet/purple nuances. Medium-bodied, remarkably elegant and harmonious, characterized by a refined structure and a silky, approachable texture. 2002 | WA 92 The 2002 is characterized by a blend of blackcurrant, blackberry, and blueberry, with a distinct peppery finish stemming from high Cabernet Franc content.  2005 | JS 98 Medium to full-bodied with incredible, fine-grained tannins that feel like cashmere. It displays great purity and energy, with a potent saline note that drives the finish. 2006 | V 97 The 2006 Chateau Cheval Blanc is a highly acclaimed, elegant Saint-Emilion (55% Merlot, 45% Cabernet Franc) known for its precision, aromatic complexity, and silky tannins. it features notes of red/black fruits, menthol, tobacco, and mineral, with a long, structured finish.  2007 | WA 91 It is a mature, medium-bodied red featuring, violet, red fruit, spice, and cedar notes, with silky tannins and a long finish, designed for drinking no 2009 | JS 98 It is described as a "benchmark" vintage, combining ripe black fruit (blackcurrant, plum) with violet, leather, and truffle notes. It is drinking well now but will continue to evolve through 2035+ 2010 | WA 100 A complex, slightly closed nose that opens to aromas of blueberry, raspberry, violets, sandalwood, and subtle hints of menthol and cedar. Full-bodied and structured with immense power. Features concentrated black fruit, espresso, cigar box, and profound mineral fireworks. 2011 | WA 97 Aromatic with ripe black and white cherries, floral notes, truffle, smoke, earthy aromas, and a touch of menthol. 2012 | V 97 Medium-bodied, focusing on finesse rather than sheer power, with vibrant fruit, silky texture, and a mineral-tinged finish. About Winery The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frère. The vineyard is in a single block, and borders on the Pomerol appellation. An outstanding terror and unusual proportions of Cabernet Franc and Merlot give this great wine an absolutely unique flavor. Chateau Cheval Blanc has had a greater number of outstanding vintages than any other classified great growth over the past century. Another unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year.

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PRE-ORDER 2016 | D 96 The 2016 vintage is noted for being a "striking" blend (approx. 55% Cabernet Sauvignon, 29% Merlot, 13% Cabernet Franc, with small amounts of Petit Verdot and Carménère) that offers a combination of dense fruit and high-quality, fine-grained tannins 2017 | D 95 Aclassic, fragrant, and polished Pauillac with a blend dominated by Cabernet Sauvignon, featuring dark fruits, graphite, and fine-grained tannins, offering a fresh, elegant profile.    About Winery An 1855 Classified Growth, Château Clerc Milon is in a unique location in Pauillac. Bordering two Classified First Growths, it has 41 hectares (100 acres) of vines in a single sweep, mostly on the beautiful Mousset outcrop overlooking the Gironde. The estuary and its sea breezes moderate temperature variations while the geological formation encourages natural drainage and optimises the vines’ exposure to the sun. The soil comprises deep, sandy gravel over a clay-limestone base which crops out in the eastern part of the estate. The vineyard’s slopes and proximity to the Gironde estuary create a unique topography and microclimate. The vineyard, mostly comprising plots first planted in the early 20th century, offers a singular genetic heritage and rich biodiversity. It has five grape varieties typical of the region: Cabernet Sauvignon (51.5%), Merlot (37%), Cabernet Franc (8%), Petit Verdot (2%) and Carmenere (1.5%), including a parcel planted in 1947. Pastourelle de Clerc Milon is the estate’s second wine, in which Merlot predominates. Baron Philippe de Rothschild (1902-1988) acquired Château Clerc Milon in 1970. His values and know-how are now embodied in the third generation of the family, represented by Camille and Philippe Sereys de Rothschild and Julien de Beaumarchais de Rothschild, who continue to develop Château Clerc Milon with the same enthusiasm and quest for modernity. Thanks to the work carried out over the last 50 years and more, and with the help of a dedicated team endowed with cutting-edge technical facilities, Château Clerc Milon is more than ever a benchmark for excellence in the Médoc. Château Clerc Milon is a beautifully balanced, elegant and precise wine with considerable ageing potential.

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PRE-ORDER 2013 | VIVINO 4.0 The 2013 Château Grand Corbin is a light-to-medium-bodied St. Emilion Grand Cru, noted for its elegance, savory character, and prominent Merlot-driven red fruit. It features delicate tannins, cherry and herb notes, and a fresh finish, requiring little aging to enjoy. 2014 | JS 90 Delicate and refined with terracota, berry and chocolate character. Medium body, fine tannins and a fresh finish. 2016 | WE 95 Powerful tannins and ripe fruits are the main characters here. With a solid, foursquare character, it is generous and opulent. Tannins and concentration are all there, resulting in a wine with serious aging potential. 2018 | WE 94 In each and every vintage, the wines of Château Corbin are the fruit of true luxury craftsmanship. Carefully tended vines, a meticulous selection of the grape bunches, and slow barrel ageing are prerequisites in the Corbin method to ensure longevity in its wines. Each vintage is a journey of its own, in which the senses travel to and fro between elegance and complexity. 2020 | JS 94 Blueberries and blackberries with smoke and tar undertones. Mushrooms. Full-bodied with layers of ripe tannins and a juicy and fruity finish. Plenty going on with real St.-Emilion character.   About Winery Château Corbin, a Grand Cru Classé estate in Saint-Émilion, Bordeaux, boasts a rich history dating back to the 15th century, with origins tied to the Black Prince's stronghold. The current estate, with its beautiful château, was acquired by the Cruse family in 1924. Today, it's managed by Anabelle Cruse-Bardinet, the fourth generation, who has dedicated herself to enhancing the estate's prestige and the quality of its wines. 

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PRE-ORDER 2014 | WE 97 The 2014 vintage shows great freshness and complexity, with a "muscular, youthful fruit" profile, offering a mix of blackberry, blackcurrant, and savory notes, balanced by firm, silky tannins.  2016 | WA 100 Notes of crème de cassis, blackberry, tobacco, exotic spices (sandalwood, incense), and graphite. 2018 | WA 98  A"backwards, tannic powerhouse" featuring intense crème de cassis, cedar, violets, and earthy notes. 2021 | WE 96 The wine offers aromas of blackcurrant, dark berries, pencil shavings, cedar, and spices (menthol, licorice).   About Winery Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.

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PRE-ORDER About Winery Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.

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PRE-ORDER About Winery Located north of the Médoc, on the hill of Saint-Estèphe, the Château Cos d’Estournel appears majestically. Like a true Maharajah's palace, the château and its pagodas surprise and captivate the eye. In 1791, Louis-Gaspard d’Estournel inherited hectares of vines and established the estate. An adventurer and after traveling the world, his taste for exoticism and the Orient earned Château Cos d’Estournel its unique architecture in the Médoc. Owned by Michel Reybier since 2000, Château Cos d’Estournel continues to shine in the Saint-Estèphe appellation and joins the ranks of the world's greatest wines, distinguished by its unique style where the quest for beauty and excellence is a constant pursuit.

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PRE-ORDER 2013 | VIVINO 4.0 The 2013 Château Côte de Baleau is a Saint-Émilion Grand Cru Classé that defied a difficult, wet vintage through strict selection. It features a blend dominated by Merlot (approx. 88-95%) and Cabernet Franc, resulting in a fresh, bright wine with red cherry, plum, and earthy notes, featuring a soft, velvety texture. 2018 | JS 93 A deep color with blackcurrant, blackberry and raspberry tones. Spicy, slightly toasted notes. After a round, tender entry on the palate, great freshness comes through with silky, flavorsome tannins, giving superb length of flavor and a lingering finish. 2021 | WE 93 Owned by the Cuvelier family, owners of Premier Grand Cru Classé Clos Fourtet, this estate of 44 acres has produced an elegant wine. A fine line of fresh acidity cuts through perfumed black fruits and still-firm tannins. The wine should be ready in 2027. About Winery Château Côte de Baleau, a Saint-Émilion Grand Cru Classé property, has a rich history rooted in the Reiffers family, who were granted the estate in the 17th century by King Louis XIV. The estate, known for its elegant 19th-century chateau, was later managed by Sophie Fourcade, who significantly improved wine quality. In 2013, the property was acquired by the Cuvelier family, owners of Château Poujeaux and Clos Fourtet. 

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PRE-ORDER 2016 | WE 92 Unusually for the appellation, this Sauvignon Blanc-dominated wine holds a touch of Sauvignon Gris. That gives a charming, perfumed character to the crisp acidity and citrus flavors. The wine is developing quickly and easily, so drink from 2021. 2021 | JD 95 The 2021 Château Couhins Blanc is a highly acclaimed, organic, and energetic Pessac-Léognan white, featuring intense aromas of citrus (grapefruit, orange), white peach, and pineapple, supported by a distinctive mineral, saline acidity. 2023 | JS 90-95 The 2023 Château Couhins Blanc is a highly regarded Pessac-Léognan white wine, typically a blend dominated by Sauvignon Blanc with some Sauvignon Gris. Known for its freshness, minerality, and vibrant acidity, this classified growth features delicate notes of white flowers, pear, and lemon, suited for near-term enjoyment or aging, often compared in style to top-tier Bordeaux blancs. About Winery Château Couhins, a renowned estate in Pessac-Léognan, boasts a history that stretches back to the 17th century. Initially known as "Bourdieu de la Gravette," it was owned by the Banchereau family, notable Bordeaux lawyers. The estate evolved, with the Hanappier family acquiring it in 1883 and undertaking significant renovations. Later, it became part of the Gasqueton family's holdings, owners of Château Calon-Ségur. In 1967, André Lurton leased the estate and later purchased a portion of the vineyard from the INRA (French National Institute of Agricultural Research), establishing Château Couhins-Lurton. Today, Château Couhins-Lurton is known for its exceptional white wines, with a focus on Sauvignon Blanc and Semillon, and is recognized as a Cru Classé de Graves. 

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PRE-ORDER About Winery Château Couhins, a renowned estate in Pessac-Léognan, boasts a history that stretches back to the 17th century. Initially known as "Bourdieu de la Gravette," it was owned by the Banchereau family, notable Bordeaux lawyers. The estate evolved, with the Hanappier family acquiring it in 1883 and undertaking significant renovations. Later, it became part of the Gasqueton family's holdings, owners of Château Calon-Ségur. In 1967, André Lurton leased the estate and later purchased a portion of the vineyard from the INRA (French National Institute of Agricultural Research), establishing Château Couhins-Lurton. Today, Château Couhins-Lurton is known for its exceptional white wines, with a focus on Sauvignon Blanc and Semillon, and is recognized as a Cru Classé de Graves. 

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PRE-ORDER About Winery Château Croizet-Bages, a 5th Growth Classified Pauillac estate, boasts a history dating back to the 18th century. The estate was formed by the Croizet brothers, who combined several small plots of land to create a unified vineyard. It was officially classified as a 5th Growth in the 1855 classification. The property has changed hands several times, with the Quié family acquiring it in 1942 and continuing to manage it today. 

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PRE-ORDER About Winery Château d'Armailhac's history is deeply intertwined with the Armailhacq family, who first purchased the estate in the late 1600s and established a vineyard in Pauillac, Bordeaux. The name "Armailhac" originates from one of the family's members, Dominique d'Armailhacq, who was a riverboat captain on the Gironde estuary. The vineyard was originally part of a larger estate that eventually became Château Mouton Rothschild. In 1855, Château Mouton d'Armailhacq (as it was then known) was classified as a Fifth Growth in the Bordeaux wine classification. The estate later passed into the hands of Baron Philippe de Rothschild in 1933, and his descendants continue to own and operate it today. 

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PRE-ORDER About Winery Château d’Issan is in the heart of the Margaux appellation, a truly privileged location, which explains the outstanding quality of its wines. The mild weather, regulated by being close to the sea and the Gironde Estuary, provides ideal conditions for vine growth. The vines at Château d’Issan benefit from close, on-going care designed to produce perfectly ripe grapes. Everything is organized so that each individual plot can be tended independently in order to get the very best out of its fruit. Château d’Issan is a Third Growth of the 1855 Imperial Classification. The wine is made from the old vines in the Château d’Issan enclosure in the middle of the Margaux appellation. The soil here is mainly made up of surface gravel on top of a clay subsoil, which contributes to optimal ripeness and freshness in our two grape varieties, Cabernet Sauvignon 65% and Merlot 35%. Château d’Issan expresses the exquisite bouquet so characteristic of Margaux, and stands out with its suppleness, subtlety, elegance and long keeping potential that come from its unique terroir.

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PRE-ORDER About Winery Château d’Yquem, located in Sauternes in Bordeaux’s Graves region, has a history stretching back to the Middle Ages, when the site was first fortified in the 12th century. By the 16th and 17th centuries, the estate had developed into a wine-producing property, eventually gaining renown for its sweet wines made from Sémillon and Sauvignon Blanc affected by noble rot (Botrytis cinerea). Its reputation was cemented in 1855 when it was uniquely classified as Premier Cru Supérieur in the Bordeaux Wine Official Classification, the only Sauternes to receive this distinction. Over centuries, ownership passed through noble families and later to the LVMH group, but the estate has consistently produced wines celebrated for their extraordinary longevity, complexity, and prestige, making Château d’Yquem one of the most iconic names in the world of fine wine.

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PRE-ORDER About Winery Château Bel-Air is a family-owned estate located in the heart of the Lussac Saint-Émilion appellation. The estate spans 30 hectares, with 21 hectares under vine. It has been in the Roi family for over a century, and in 1978, Jean-Noël Roi took over its management. His sons, Antoine (winemaker) and Guillaume (sales and marketing), represent the fifth generation running the estate. In 2014, they began working with renowned consultant Stéphane Derenoncourt, elevating the quality of their wines. The estate is also committed to sustainability and is working toward achieving High Environmental Value (HVE) Level 3 certification

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PRE-ORDER About Winery Château de Camensac is a prestigious Grand Cru Classé estate in the Haut-Médoc region of Bordeaux, France, specifically classified as a Cinquième Cru (Fifth Growth) in the 1855 classification. It's known for its historic château building and commitment to producing high-quality wines using traditional methods. The vineyards, situated on well-drained gravelly slopes, are primarily planted with Cabernet Sauvignon and Merlot grapes.

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PRE-ORDER About Winery Château de Fargues is a historic and prestigious wine estate located in the Sauternes appellation of Bordeaux, France, renowned for its luxurious sweet white wines. Founded in 1306 by Raymond Guilheim de Fargues.In 1472, the estate was acquired by the Lur Saluces family, who have maintained ownership ever since—over 500 years of continuous family stewardship. The Lur Saluces family is also famously associated with Château d’Yquem, the only Premier Cru Supérieur in the 1855 Sauternes classification.Although the estate has existed for centuries, it only began producing sweet Sauternes wine in 1943, with the first vintage released in 1947 due to World War II.

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PRE-ORDER About Winery Château de Ferrand's story begins in 1702 with Elie de Betoulaud, a lawyer, courtier, and philanthropist, who built the estate in the Saint-Émilion region of Bordeaux. Inspired by Louis XIV and Versailles, Betoulaud's chateau reflected the elegance and grandeur of the Sun King's palace. Ferrand remained in the family for centuries, with Baron Bich and later his daughter Pauline Bich Chandon-Moët inheriting and developing the estate. Today, the chateau is a testament to its historical charm and modern winemaking, boasting organic certification and a unique blend of historical preservation and innovative practices. 

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PRE-ORDER About Winery Château de Fieuzal, located in the Graves region of Bordeaux, has a history spanning over four centuries, with its wines achieving recognition and prestige over time. The estate's history includes ownership by various families, notably the Fieuzal family, after whom it is named, and later by the Ricard and Griffon families. A significant moment in its history was the legendary 1893 vintage, which gained fame after being served at Pope Leo XIII's table. In 2001, the estate was acquired by Lochlann Quinn, who invested in modernizing the winery and revitalizing the vineyards. 

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PRE-ORDER About Winery The elegance and aromatic richness of a fine Sauternes wine. A very old property in the Bordeaux region, Château de Malle boasts a rich winegrowing heritage and cultivated vines as early as the 15th century. The vineyard Château de Malle reigns over a 22-hectare vineyard located in the communes of Fargues and Preignac. This clay and gravel terroir produces fine Sauternes wines.

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PRE-ORDER 2016 | WA 94 The bouquet of this wine expresses notes of blackcurrant, cherry and liquorice as well as a hint of minerals. Rich and complex, this wine maintains the balance between density and harmony, power and refinement, race and the precision of its tannins. 2017 | WE 94 The bouquet of this wine expresses notes of blackcurrant, cherry and liquorice as well as a hint of minerals. Rich and complex, this wine maintains the balance between density and harmony, power and refinement, race and the precision of its tannins. 2018 | WE 94 Very expressive nose of morello cherry and brown tobacco, with sweet notes of licorice candy and peony. A complex palate, expressing violet and fresh blackcurrant, finishing with hints of thyme and a touch of bitter orange zest that gives the finish a gourmet taste. It is a sensual and charming, yet restrained Saint-Estephe. Silky, smooth tannins give this Pez 2018 a precise and refined length. About Winery Château de Pez, established in the 15th century, is one of the oldest estates in Saint-Estèphe, Bordeaux. Initially founded by Jean de Briscos, it later became associated with the Pontac family, who also owned Château Haut-Brion. The estate experienced a change of ownership after the French Revolution when it was sold as national property. Ultimately, it was acquired by Champagne Louis Roederer in 1995. 

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PRE-ORDER 2014 | WE 91 Red berries, tobacco, mineral, and silky tannins. 2015 | WE 93 Concentration, spice and smokiness are part of a harmonious, balanced wine... with a good future 2016 | WE 93 Ripe black fruits (cherries, blackberries, blueberries) combined with subtle savory notes of smoke, violet, and graphite. 2018 | JS 92 Supple, elegant, and savory with ripe, polished tannins. Features plum, dark tea, anise, and cedar notes. 2019 | JS 93 Suave, aromatic, and charming, featuring black fruit, plum, licorice, and earth, with high-quality Merlot providing a supple texture. 2020 | JS 94 Deep garnet-purple with notes of black plum, blueberry, licorice, and violet. The palate is full-bodied and fleshy with silky, well-integrated tannins and refreshing acidity. 2021 | WE 91   About Winery Built in the 17th century, Chateau de Sales is largest estate in the Pomerol appellation on the Right Bank. The chateau possesses exceptional beauty and elegance, and the same is true for its wines as they are the true expression of the Pomerol terroir from which they originate. Located in the northwest corner of Pomerol, it is the only true chateau building in the appellation and has been owned by the same family for more than five hundred years. Chateau de Sales wines are the expression of their terroir: fruit-driven, round and full-bodied, with good structure on the palate, smoothness, refinement and elegance. Located 22 miles east of Bordeaux, the vineyard of Chateau de Sales is situated in the northwestern part of the Pomerol appellation. The chateau's vineyard has a surface area of over 200 acres, of which 118 acres are planted — the largest in Pomerol. The soils of Chateau de Sales are comprised of fine gravel and sand, with clay in some areas and an omnipresence of iron oxide, known as "crasse de fer." The vines are an average of more than 30 years old. The grape varieties planted here are typical of this appellation: 73% merlot, 15% cabernet sauvignon and 12% cabernet franc. The vines are cultivated in the traditional way: the soil is regularly ploughed, vineyard practices are environmentally sound, leaves are removed with clusters thinned at regular intervals, and the grapes are harvested by hand at optimum maturity for each parcel.

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PRE-ORDER About Winery Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners.

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PRE-ORDER 2015 | JS 93 The 2015 vintage is characterized by a blend of 73% Cabernet Sauvignon and 27% Merlot, aged in 50% new oak. Reviews highlight a "deep garnet-purple color" and a "refined" palate with "fine extract sweetness" and well-integrated tannins 2016 | JS 95 Refined, classic Pauillac style with savory, dark fruit, and strong but polished tannins. 2021 | WE 95 Rich, with blackberry, cedar, and mineral, this vintage is considered a success for its "fresh juiciness" and silky texture. About Winery Château Duhart-Milon is a prestigious Bordeaux wine estate located in the Pauillac appellation of the Médoc region, on the Left Bank of the Gironde estuary. The estate is named after “Sieur Duhart,” a privateer under Louis XV who retired in Pauillac. His house inspired the château’s wine label.In the 18th century, the land was used to produce wine for Château Lafite Rothschild, serving as its second wine. The Castéja family acquired the land in the 1830s and officially established the Château Duhart-Milon vineyard, which was classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Bordeaux Classification—the only one in Pauillac with that rank.

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