PRE-ORDER Winemaker Notes Purplish purple. Finesse and elegance are the first two adjectives that come to mind when smelling the bouquet of Clos Fourtet 2019. Inviting notes of raspberries and cherries as well as floral nuances. Touch of black pepper and liquorice. On the palate the wine is marked by freshness. It has finesse, length and displays a beautiful tannic structure. The tannins are tight, perfectly integrated and in phase with the acid structure. A Clos Fourtet built on finesse and persistence. Very nice success.  About Winery Clos Fourtet is a story of terroir and legacy, a narrative woven through generations of viticulture and winemaking. Its history stretches back to the Middle Ages, when the site was a defensive settlement, and its wines were known as "Camp Fourtet," guarding Saint-Emilion. The estate's reputation grew under the Rulleau and De Carles families, Lords of Figeac, and later the Lurton family, who increased the Merlot ratio and modernized the winery. In 2001, Philippe Cuvelier purchased the property, further investing in its potential and elevating the wines to new heights. Today, Clos Fourtet, managed by the heirs of Vincent Cuvelier, continues to refine its traditional and modern techniques to produce exceptional vintages, embodying the refinement and elegance of Saint-Emilion. 

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Winemaker Notes "2nd Wine of Ch Laroque, Saint Emilion Grand Cru Classé. Made of 96% Merlot and 4% Cabernet Franc from vines more than 50 years old, the medium to deep garnet-purple coloured 2019 Les Tours de Laroque opens with pretty raspberry coulis, black cherries and warm plums scents with underlying fungi, black loam and cracked pepper hints plus a touch of beef drippings. Medium to full-bodied, elegant and fresh, with a firm line of grainy tannins, it delivers a graceful, earthy finish." About Winery Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate. It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.

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PRE-ORDER Winemaker Notes The 2020 Chapelle d'Ausone is a blend of 60% Cabernet Franc, 35% Merlot, and 5% Cabernet Sauvignon. Deep garnet-purple in color, it is shut down to begin, soon giving way to profound notes of wild blueberries, black raspberries, and boysenberry preserves, plus suggestions of Indian spices, licorice, and lilacs. About Winery Chapelle d'Ausone, produced at the Château Ausone in Saint-Émilion, is a second wine that showcases the estate's winemaking skills and terroir. It's made from younger vines and some declassified Ausone, offering a unique expression of Bordeaux. Chapelle d'Ausone is known for its elegant and flavorful profile, often featuring notes of red and black fruits, spices, and violets. 

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PRE-ORDER Winemaker Notes The aromas are typical of a warm vintage. Black fruit mingles with notes of garrigue and pepper. The minty freshness holds the aromatic ensemble well. The attack is opulent. The power and density of the wine are remarkable, and the mouth lingers thanks to a rich and full tannin structure. The wine lengthens as it tightens to an impressive finish. About Winery The present-day Cheval Blanc vineyards had vines at least as far back as the 18th century, as shown by Belleyme's map of the region dated 1764. Nearly a century later, the estate was acquired by the Fourcaud-Laussac family who owned it until 1998, when it was sold to Mr Bernard Arnault and Baron Albert Frère. The vineyard is in a single block, and borders on the Pomerol appellation. An outstanding terror and unusual proportions of Cabernet Franc and Merlot give this great wine an absolutely unique flavor. Chateau Cheval Blanc has had a greater number of outstanding vintages than any other classified great growth over the past century. Another unusual characteristic of Cheval Blanc is that once it reaches its peak, it maintains it for a very long time. This admirable wine is powerful, soft, rich, round and silky. It has tremendous fruit and elegance as well as exceptional quality from year to year.

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Winemaker Notes This delightful red wine hails from Bordeaux, France, where centuries of winemaking tradition have shaped some truly remarkable blends. you’ll encounter rich, dark fruit notes—perhaps blackberries and plums—alongside a touch of spice. The tannins provide structure, making it a well-rounded choice. About Winery Owned by the Cardarelli family since 1949. The Cardarelli brothers, 3rd generation, have never stopped, like their parents and grandparents, developing and modernizing, in order to improve the quality of the wines. Today they still continue in this approach, but we place as much importance on the ecological and respectful aspect of production to achieve the High Environmental Value (HVE) standard. The Cardarelli vineyards' motto: "Produce well, good, and in respect with nature".

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Winemaker Notes Tannic heft from the get-go, though this does have a lovely fresh, clean and precise core with a narrow, focused frame so the elements come across as quite tight and severe right now but well worked. It has class, no doubt, on the high-toned scale, potent and upfront but there's gorgeous detail and precision to the fruit, acidity and tannins. Slick and classy with lots of glamour that plays to the strengths of the vintage. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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Winemaker Notes The 2020 Les Allées de Cantemerle is characterized by its vibrant fruit, including blackcurrant, cherry, and plum, with notes of cedar, tobacco, and vanilla from oak aging. It offers an elegant structure with silky tannins and a long, graceful finish featuring dark berry and fresh raspberry notes. The blend of Cabernet Sauvignon, Merlot, and Cabernet Franc creates a sophisticated and approachable wine, praised for its refined fruitiness and classic Left Bank Bordeaux character.  About Winery Château Cantemerle's story is a blend of historical events, family legacy, and the enduring allure of Bordeaux wines. The property, a Fifth Growth in Haut-Médoc, has a rich history stretching back to the Middle Ages. It began as part of a defensive fortification line, later evolving into a vineyard with ties to the Pons de Cantemerle family. 

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Winemaker Notes The 2021 Château Figeac showcases a blend of 40% Cabernet Sauvignon, 31% Cabernet Franc, and 29% Merlot. The wine is deep garnet-purple in color and offers aromas of redcurrants, black raspberries, and mulberries, with hints of iron ore, violets, and graphite. The palate is medium-bodied, with ripe tannins, bright red fruit, and mineral layers, finishing long and ferrous. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth.  Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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Winemaker Notes A racy nose with hints of spice. Imagine boysenberries, toasty notes, and just a touch of sweet spice. On the palate, it’s juicy, fresh, and bright—like a symphony of cherries, raspberries, and blackcurrants. There’s even a subtle whisper of vanilla on the finish.  About Winery In Saint Emilion, the G. Arpin castles develop wines of character, like this line of winegrowers who have followed one another since 1919 on the property. Tame the vine and sculpt the wine are the watchwords of the work of Gaël Arpin, the owner, and his team. This requirement allows everyone, as a purpose, to find in each signed bottle "G.Arpin", a sculpture wine from a unique terroir made by the virile force of a winemaker in love with his terroir.

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PRE-ORDER Winemaker Notes The 2021 Les Fiefs de Lagrange, a second wine from Château Lagrange, is described as a delightful and expressive wine with a focus on fresh fruit and balanced structure. Winemaker notes highlight its bright ruby color, aromatic notes of blackcurrant, plum, and cedar, and a palate of ripe fruit, firm tannins, and a smooth, velvety texture. The wine is noted for its potential for aging, but also for being enjoyable in its youth due to its supple and elegant character.  About Winery Les Fiefs de Lagrange is the second wine of Château Lagrange, a renowned estate in the Saint-Julien appellation of Bordeaux. The vineyard, encompassing 118 hectares, sits on two gravelly hilltops within a single block, facing north and south. The estate's history dates back to Gallo-Roman times, with the Knights Templar later initiating winegrowing activities. 

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Winemaker Notes It’s like a symphony of flavors. Picture dark ruby red in your glass, almost opaque, with purple hues dancing around the edges. As you raise it to your lips, you’ll catch whiffs of ripe plums, floral notes, black cherries, and a hint of candied orange zest. The orchestra continues on your palate: medium-bodied, fresh cherry fruit, integrated tannins, and a nicely structured, mineral-citrus finish. It’s like the wine equivalent of a perfectly composed concerto About Winery Château Patris is nestled on the southwest slope of the Saint-Émilion hill, where its 11.5 hectares of old vines bask in a very favorable exposure. Imagine those vineyards soaking up the sun, their roots digging into the beautiful limestone terroirs—the stuff that makes Saint-Émilion one of the world’s most celebrated appellations

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PRE-ORDER Winemaker Notes The 2021 Sarget de Gruaud Larose, a second wine of Château Gruaud Larose, is characterized by its lively aromas of dark berries, hints of cedar and tobacco, and a deep ruby color. Winemakers describe the palate as velvety, with a balanced blend of juicy red fruits, earthy notes, and subtle spice, supported by firm yet velvety tannins. The wine is known for its potential to age gracefully, offering a long and satisfying finish.  About Winery Château Gruaud Larose is a renowned Second Cru Classé winery located in Saint-Julien-Beychevelle, Bordeaux, France. It is known for producing elegant and complex red wines that exemplify the Saint-Julien terroir. The estate is one of the oldest in the region and boasts one of the largest vineyards in Bordeaux. 

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Winemaker Notes The 2021 Domaine de Chevalier is characterized by its purity, freshness, and complex aromatics. The red wine features dark berry, violet, and forest floor notes with a silky palate, fine tannins, and bright acidity, while the white wine presents citrus, spice, and wet stone aromas with a dense, vibrant, and structured finish. Both wines are considered impressive, with the red's high Cabernet Sauvignon content promising excellent aging potential.  About Winery Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château. The estate dates from the 18th century, and viticulture of significance was begun during the 19th century when it was run by Arnaud Ricard, also the proprietor of Château Malartic-Lagravière; from 1900 to 1945 it was owned by Gabriel Beaumartin, a son-in-law.[3] Severe frosts in 1945 made partial replanting necessary, and normal production was not resumed until 1953. Managed by Claude Ricard since 1948, the Ricard family was forced to sell the estate in 1983 to the Bernard family of Cognac, though Claude Ricard stayed on as advisor for several years.

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Winemaker Notes The 2022 Château Beychevelle showcases a blend of 56% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot, and 3% Cabernet Franc, resulting in a wine with a historically high proportion of Cabernet Sauvignon. Winemaker notes highlight its surprising freshness, vibrant red and black fruit character, and elegant, silky tannic structure. The wine offers complex aromas and flavors of blackberry, mint, and cedar, with a savory, focused finish that should age well for two decades.  About Winery Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history. Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle. The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the region.

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PRE-ORDER About Winery Château de Fieuzal, located in the Graves region of Bordeaux, has a history spanning over four centuries, with its wines achieving recognition and prestige over time. The estate's history includes ownership by various families, notably the Fieuzal family, after whom it is named, and later by the Ricard and Griffon families. A significant moment in its history was the legendary 1893 vintage, which gained fame after being served at Pope Leo XIII's table. In 2001, the estate was acquired by Lochlann Quinn, who invested in modernizing the winery and revitalizing the vineyards. 

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Tasting NotesNotes of red fruits balanced with the grilled and toasted notes of the barrel. supple mouth with silky tannins and balanced woodiness.About Winery Château du Pas d'Ozelle is a boutique winery situated in the Blaye region of Bordeaux. Known for its scenic views and commitment to quality, the estate produces primarily red wines, utilizing grape varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc. The winery often focuses on sustainable viticulture, emphasizing traditional methods and a hands-on approach to winemaking. Visitors can typically enjoy guided tours of the vineyard, tastings of their wines, and insights into the winemaking process.

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PRE-ORDER Winemaker Notes The 2022 Echo de Lynch-Bages is a second wine from Château Lynch-Bages, known for its rich fruit, chewy tannins, and structured style. It's a blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc. The wine is medium to full-bodied with notes of dark currants, blackberries, pencil shavings, cassis, licorice, and pipe tobacco. The palate is tight, full-bodied, and fine-grained, with good freshness and a long, structured finish.  About Winery Echo de Château Lynch-Bages is a second wine, or second cru, from the iconic Pauillac estate, Château Lynch-Bages. It's a relatively recent addition to the estate's lineup, renamed from Haut-Bages Averous in 2008 to reflect its connection to the Grand Cru Classé. The name "Echo" is inspired by the Greek myth of the nymph Echo, who was deprived of speech. 

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Winemaker Notes The 2022 Château Gazin (Pomerol) is a rich, fleshy wine dominated by Merlot, showing aromas of dark berries, licorice, cherries, and spices, with sweet tannins and excellent depth. Medium to full-bodied, ample and fleshy, with excellent depth at the core, sweet tannins, and a long, expansive finish. Classic Pomerol elegance with richness and balance, approachable yet structured for aging composition: 93–94% Merlot, ~3% Cabernet Franc, ~3% Cabernet Sauvignon About Winery The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin. The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

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Winemaker Notes The 2022 Lynch-Bages was picked 12 September, around 15 days earlier than usual until 24 September at around 35hL/ha. Aged for 18 months in 75% new oak, it has a backward nose that demands a lot of encouragement. This is not as immediate as the 2016 or 2019 at the same stage. Powerful blackberry and boysenberry fruit, cedar and light tobacco notes, this feels like an edifice of aromas. The palate is medium-bodied with grippy tannins, beautifully balanced, very harmonious yet there is an enormous backbone here that (again) is reminiscent of Mouton. Extremely long on the finish, this will need its barrel maturation to fully knit together and it is going to be a Pauillac for the long haul. About Winery 1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour. Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling. Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.

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Winemaker Notes A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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Winemaker Notes A relatively cool winter preceded a month of February in which temperatures exceeded seasonal norms. Rapid flowering took place in May, helped by summer weather conditions. There was some rain in June, including two stormy spells. July and August were marked by scorching weather. Water stress was avoided thanks to the clay soil and the adaptation of the winegrowers. About Winery Chateau Pontet Canet Pauillac 5th Grand Cru Classé, has enjoyed an irresistible rise to become one of the Médoc's most emblematic names. Managed by Justine and Alfred Tesseron, Château Pontet-Canet has established itself as one of the pioneers of biodynamic viticulture in the Pauillac appellation, with results that exceed all expectations. Vintage after vintage, the estate has established itself as one of the finest references on Bordeaux's Left Bank.

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PRE-ORDER About Winery Château Carbonnieux is one of the oldest and most renowned estates in Bordeaux, with a history dating back to the 12th century. Initially established by Benedictine monks, it has a long-standing tradition of producing high-quality wines, particularly its white wines. The estate gained prominence in the 18th century, with notable praise from figures like Thomas Jefferson. After a period of decline, it was revitalized by the Perrin family in the mid-20th century, who continue to manage the estate today. 

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PRE-ORDER About Winery The vivacity and aromatic expression of a dry white Bordeaux wine.It was in 1853 that Baron Nathaniel de Rothschild acquired Château Brane-Mouton at auction. The estate, located in the heart of the Médoc, in Pauillac, was then renamed Château Mouton Rothschild. In 1922, Baron Philippe de Rothschild took over the reins of the estate. Visionary, he decided to initiate in 1924 the complete bottling at the château while entrusting the illustration of the cru label to an artist. Each year since 1945, the label of Château Mouton Rothschild is illustrated by the original work of a great contemporary artist. Dalí, César, Miró, Chagall, Warhol, Soulages, Bacon, Balthus, Tàpies, Koons, Doig… an exciting collection that grows each year with a new work and constitutes the famous exhibition "Art and Label". Emblem of the Pauillac appellation, this Premier Cru Classé makes the great wines of Bordeaux shine throughout the world. Today, it is the three children of Baroness Philippine de Rothschild, Camille and Philippe Sereys de Rothschild, and Julien de Beaumarchais de Rothschild who preside over the destiny of Château Mouton Rothschild.

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