PRE-ORDER About Winery Château Marquis d'Alesme Becker, a Margaux third growth, boasts a history dating back to 1585 when it was established by François d'Alesme, an advisor to King Henri III. The initial vineyards were planted in the early 1600s. The estate's name comes from the Marquis d'Alesme, one of the first aristocratic families to own the property. 

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PRE-ORDER About Winery Château Meyney, a historic Saint-Estèphe estate, boasts a rich history dating back to the 17th century, originally established as a convent. It's one of the oldest properties in the Médoc region. The modern era of Château Meyney began in 1917 when it was acquired by the Cordier family. Today, the estate is owned by CA Grands Crus, a subsidiary of Crédit Agricole. 

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PRE-ORDER 2010 | WA 100 Full-bodied with deep garnet color, featuring notes of blackcurrant, plum, cedar, charcoal, and graphite. It is noted for its "brick house" structure—dense, concentrated, and muscular. 2014 | WE 96 Intense aromas of blackcurrant, cassis, tobacco, and pencil shavings. It has powerful yet velvet tannins and a long,, precise finish. 2016 | WE 97 Intense aromas of cassis, blueberry, menthol, and graphite, with a muscular yet refined structure. 2017 | WA 97 Intense blackberry, cassis, juniper, and violet with a "cool" and reserved, yet powerful, structure. 2018 | JS 98 Deep garnet-purple, featuring intense aromas of black fruit (blackberry, cassis), violet, crushed stone, graphite, and cedar. 2019 | V 100 Rich, inky concentration with notes of black cherry, blackcurrant, tobacco, gravel, and licorice. 2020 | WA 100 Predominantly Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot. Powerful yet precise with powdery tannins and intense black fruit. 2021 | WA 100 The 2021 is described as refined, with graphite, blackcurrant, and damson plum notes. It has a "surprisingly open and expressive" nature for a young Montrose.   About Winery Second growth classified in 1855. With its terroir of big gravels located by the river Gironde, its classic and powerful style, Montrose is often called the Latour of Saint Estephe. Montrose needs time to express its incomparable delicacy. In the first decade, its fantastic potential is hidden behind a certain austerity. In the second decade, the wines open themselves. In the third decade, they explode, and the terroir expresses itself. In the hands of the family Charmolle from 1896 to 2006, it is now run by Martin and Olivier Bouygues.

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PRE-ORDER About Winery Established as a Second Growth in the 1855 classification, Chateau Montrose enjoys an exceptional geographical situation in Saint-Estèphe, facing the Gironde estuary. Its 95-hectare (235-acre) vineyard thus benefits from the moderating influence of the vast water mass nearby during very hot summers and harsh winters. The vineyard is in a single sweep, a rare and priceless advantage in the region. The soil, consisting of deep gravel over clay, favours natural drainage and ensures that the vines benefit from a slow and regular water supply from the water reserves in the subsoil.An extensive renovation program with very strict environmental objectives has been carried out at the estate since it was acquired by Martin and Olivier Bouygues in 2006, reflecting the new owners’ determination to perpetuate the quality of the wine and make Chateau Montrose a model of skilled winemaking and sustainable development. Under the direction of Hervé Berland since 2012, the estate has 68 employees in the vineyard and winery, all of whom share the same philosophy: respect for the terroir and a constant quest for excellence. That philosophy is manifested in meticulous vineyard practices, very precise parcel selection and use of only the best grapes to make the premium wine, Chateau Montrose.

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PRE-ORDER 1995 | JS 95 Its deep color, intense cassis aroma, and complex notes of cedar, tobacco, and truffle. It is considered a powerful, structured wine with robust tannins that has matured into a very refined, long-lived expression 1998 | WA 97 The 1998 Château Mouton Rothschild is a highly regarded, classic Pauillac that has developed into a complex, elegant wine, often considered one of the best of its vintage.  2000 | WA 97 Opulent style, featuring dark fruits, blackcurrant, and graphite, with powerful, velvety tannins and remarkable aging potential 2001 | WS 94 Very smoky, with berry, coffee and tobacco aromas. Full-bodied, with polished velvety tannins. Solid and very, very fine 2002 | WA 91 Tasted blind as a vintage comparison at the Valandraud vertical, the 2002 Mouton-Rothschild is a wine that burned brightly in its youth, though recent encounters suggest that maybe it is beginning to flag as it enters what you might call middle age. 2003 | WA 95 The wine is dominated by the hot, dry summer of 2003, showing immense ripeness and a "modern" style, sometimes described as a blend of the 1982 and 1986 styles. 2004 | WS 95 Cassis, cedar, and graphite notes, featuring a medium-bodied, savory structure with well-resolved tannins, currently in its prime drinking window. 2005 | JD 100 It is characterized by intense concentration, powerful tannins, and complex notes of cassis, cedar, and graphite. Now entering its prime, this wine is expected to mature beautifully through 2050+.  2006 | WA 98 Known for its power, depth, and 87% Cabernet Sauvignon, it is widely considered a top performer of the vintage, featuring notes of blackcurrant, cedar, and graphite. 2007 |  WE 95 Medium-bodied, savory, and aromatic with firm tannins, notes of pencil shavings, dark fruits, and a, sometimes, slightly astringent finish. 2008 |  WE 96 Full-bodied, structured, and "sexy" with floral notes, dark chocolate, and a long, fresh finish. 2009 | JD 100 The wine is described as powerful and decadent, featuring, blackcurrant, dark chocolate, and spicy oak notes, with massive, velvety tannins. 2010 | JD 100 This Pauillac first growth displays deep color and complex aromas of blackberry, cassis, cedar, cigar box, and lead pencil. It is characterized by high, ripe tannins, incredible density, and a fresh mineral finish.  2011 | JS 96 A structured, medium-bodied wine with notable acidity, cassis, and graphite notes, often considered a "lighter" but refined 2012 | WE 97 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It’s combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. 2014 | JS 99 This wine is a cellaring selection, often praised for its precision and balance rather than being a massive "blockbuster" style, offering great depth and a long finish.  2015 | JS 99 The 2015 vintage displays intense blackcurrant, fig, blackberry, and graphite notes, with a velvety texture and a long, complex finish. It is often described as having incredible symmetry, balancing power with elegance.  2016 | JD 100 Deep purple-hued with notes of cassis, blueberry, violet, and tobacco. 2017 | JS 98 Rich, intense tannins, and fresh, vibrant fruit. Aromas include creme de cassis, violet, and coffee. 2018 | JS 100 Intense notes of blackcurrants, cedarwood, cassis, tobacco, and cocoa, with silky, well-rounded tannins. 2019 | JS 99 This is incredibly complex, with all the cabernet descriptors, from mint and lead pencil to blackberry, blackcurrant and menthol. It changes all the time in the glass, just as in the nose. Yet, it remains cool and classy. 2020 | WE 99 Described as having a "taut and fresh" bouquet with black fruit, cedar, and graphite, offering a more classical and elegant style compared to the 2018 or 2019 vintages. 2021 | D 96 The 2021 vintage brought a return to a more classic, lower-alcohol, high-acid style of Bordeaux compared to recent hot years. It features,, intense, deep ruby color, with aromatic, fresh red and black fruits, and a strong, elegant structure. About Winery Chateau Mouton Rothschild, a Premier Cru Classé from the Bordeaux region and one of the world's greatest wines, is owned by Baroness Philippine de Rothschild. The estate includes 205 acres of vines at Pauillac planted with Cabernet Sauvignon (77%), Merlot (11%), Cabernet Franc (10%) and Petit Verdot (2%). In 1853, Baron Nathaniel de Rothschild bought Chateau Brane-Mouton. In 1922, his great-grandson Baron Philippe de Rothschild (1902-1988) decided to take the future of the estate into his own hands. His 65 years at Mouton bear witness to the strength of his personality, his spirit of enterprise and his sense of innovation. In 1922, he was the first to introduce chateau bottling. In 1926, he built the famous Grand Chai, the majestic 100-meter first year cellar, which has become a major attraction for visitors to Mouton. 1945 marked the start of a fascinating collection of works of art, created every year for the Mouton label by famous painters. In 1973, after a twenty-year battle, Baron Philippe obtained a revision of the 1855 classification and Mouton was officially recognized as a First Growth. In 1988, Baroness Philippine de Rothschild succeeded her father Baron Philippe. She has become the guarantor of the quality of an illustrious wine whose motto proudly proclaims, "First I am, second I was, I Mouton do not change."

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PRE-ORDER 2011 | WE 90 Medium-bodied, structured, and silky with a focus on red fruits and fresh acidity. 2015 | JD 93 Beautifully ripe, medium to full-bodied personality, bright acidity, and sweet tannin... evolve gracefully for 15-20 years 2017 | WE 92 The palate is medium-bodied with a velvety, smooth entry, highlighting fresh acidity and silky tannins. It displays a more "linear" and "airy" character compared to other vintages, featuring bright red berries and a long, floral finish. 2018 | JS 97 Medium to full-bodied with plush tannins, rich dark fruit, and a strong, fresh, and slightly creamy mineral tension. 2020 | JS 97 The 2020 Nenin is described as having a deep purple color with aromas of black plum, crushed stone, cocoa, and violet. It is intense, powerful, and linear, with racy tannins that require time to soften.  2021 | WA 93 The wine is characterized by dark fruits, smoked butterscotch, graphite, and a "pencil lead" finish, typical of the estate's signature style. About Winery Château Nenin, a Pomerol winery with a history dating back to the 18th century, is known for its premium red wines, particularly those featuring a blend of Merlot and Cabernet Franc. Initially owned by the Demay and Paillet families, the estate was later acquired by the Despujol family, who owned it until 1997. In that year, Michel Delon, also owner of Château Léoville Las Cases, purchased the property and initiated significant improvements to the vineyard and facilities, including modernizing the winemaking process. 

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PRE-ORDER About WineryChâteau Olivier, a historic winery in Bordeaux's Graves region, boasts a history dating back to the 12th century, originally as a Benedictine monastery. It is renowned for both its red and white wines, the latter primarily crafted from Sauvignon Blanc and Sémillon grapes. The estate has been owned by the Bethmann family since the 19th century, and they continue to manage it today. 

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PRE-ORDER About WineryChâteau Olivier, a historic winery in Bordeaux's Graves region, boasts a history dating back to the 12th century, originally as a Benedictine monastery. It is renowned for both its red and white wines, the latter primarily crafted from Sauvignon Blanc and Sémillon grapes. The estate has been owned by the Bethmann family since the 19th century, and they continue to manage it today. 

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PRE-ORDER About Winery Château Ormes de Pez, located in Saint-Estèphe, has a history dating back to the 18th century, with its name derived from the elm trees (ormes) and the hamlet of Pez. The Cazes family, also owners of Château Lynch-Bages, acquired the estate in 1940. Significant modernization and renovation efforts, particularly in the early 1980s, have helped improve the quality and consistency of their wines. 

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PRE-ORDER 2012 | JS 96  Silky, aromatic, and refined, often showing high-toned black fruits  2014 | WE 97 The 2014 is known for its precision, featuring notes of blackberry, boysenberry, pencil box, and violet. It has a "dense and lush" feel with a long, powerful finish. 2015 | JS 100 Powerful and rich, yet elegant, featuring "sensational tannin tension". 2016 | JD 100 The wine features intense notes of cassis, graphite, spring flowers, and crushed rocks. It is known for a silky, rich texture that masks substantial, ripe tannins. 2017 | D 97 The 2017 vintage for Palmer was a significant year as it marked the introduction of large oak foudres for aging. Despite a frost-affected vintage in Bordeaux, Chateau Palmer produced a "superb" wine 2019 | JS 99 Intense, rich, and concentrated with aromas of blackcurrants, ripe black cherries, violets, and tobacco leaf. 2021 | V 96 Described as a return to "classical proportions," showing remarkable freshness, deep fruit, and ripe, velvety tannins.   About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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PRE-ORDER 2019 | JS 96 The 2019 Alter Ego de Palmer is a vibrant, aromatic Margaux blend (51% Merlot, 40% Cabernet Sauvignon, 9% Petit Verdot) defined by a hot, dry summer that produced concentrated grapes. It features explosive aromas of raspberry, redcurrant, violets, and chocolate, with a palate of silky tannins and high-energy fresh acidity. 2021 | WE 95 Alter Ego was launched with the 1998 vintage, driven by the idea of producing another facet to the estate. Spontaneous, round, generous, and silky, this 'other wine' is both intense and light, rich and delicate. It has the elegance and grain de tanin of its predecessor. Throughout its creation, Alter Ego is led by the same high standards that govern the composition of Château Palmer's great wine. About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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2015 | JS 99 Rich, complex, expressive; benchmark vintage. 2016 | JS 98 Stunning concentration, ripe blackcurrants, super-long finish. 2018 | JD 99 Powerful, textured, with fruit richness and freshness. 2019 | JD 98 Dense purple hue, cassis, graphite, tobacco; long aging potential. 2020 | Vinous 98 Muscular, blackberry, iodine, graphite; cellar-worthy. 2022 | JS 98 Structured, perfumed, powerful tannins; one of the most transparent Pape Cléments. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER About Winery Château Pédesclaux, located in Pauillac, Bordeaux, was established in 1810 by wine broker Pierre Urbain Pédesclaux. It quickly gained recognition, earning a Fifth Growth classification in the 1855 Medoc classification. The estate has seen several owners, including the Lorenzetti family since 2009, who have invested in significant renovations, including a state-of-the-art winery. 

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PRE-ORDER About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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PRE-ORDER About Winery Château Petit Village, located in Pomerol, France, boasts a rich history dating back to the 17th century. While the original estate is undocumented, the current château was built in the 18th century by the Tour du Pin family. The estate has seen ownership changes and periods of modernization, most notably under Fernand Ginestet in 1919 and later by Axa Millésimes in 1989, who continue to own the property. 

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PRE-ORDER About Winery Château Peymouton is a Saint-Émilion Grand Cru wine produced by the estate of Château Laroque, which has a history dating back to the 12th century. In 1996, when Château Laroque was promoted to Grand Cru Classé status, the remaining 76 acres of its vineyard were used to create the new wine, Château Peymouton. The vineyards, planted in the 18th century, are situated on a limestone plateau overlooking the Dordogne River valley. 

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PRE-ORDER About Winery Château Phélan Ségur is a historic winery in Saint-Estèphe, Bordeaux, France, with roots tracing back to the 18th century. It was established by Irishman Bernard Phelan, who merged two estates, Clos de Garramey and Ségur de Cabanac, to form the foundation of the property. His son, Frank Phelan, further developed the estate, which was later renamed Phélan Ségur in the early 20th century. The winery has seen multiple ownership changes, including the Gardinier family in 1985, and is currently owned by Philippe Van de Vyvere, who acquired it in 2018. 

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PRE-ORDER 2011 | V 93 Savoury black fruits, crème de cassis, mocha, cedar, and graphite. 2016 | JS 99 Deep garnet-purple in color, offering blackcurrant, mocha, graphite, and truffle notes.  2017 | JD 96 The 2017 vintage is considered more accessible and charm-filled than the 2016, but still possesses the structural "grip" and concentration typical of the estate. 2019 | D 100 Rich, powerful black fruits, cassis, blackberries, blueberries, stone, graphite, and violet. 2020 | D 98 Powerful, structured, and pure, with velvet tannins and long aging potential. 2021 | WA 96 Notes of blackcurrant, cassis, violet, pencil shavings, and cigar wrapper with refined, structured tannins.   About Winery The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations. In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.  In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been reflected in an ornamental pool stretching majestically before it.. And since 2008, its silvery expanse conceals an underground cellar, reminiscent of Jules Verne's Nautilus, with view of both the water and sky. The barrel cellar complements a production process in which excellence is paramount, in the finest tradition of great Pauillac wines.

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PRE-ORDER About Winery The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations. In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.  In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been

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PRE-ORDER 2009 | JS 97 Blackberry, cassis, violet, pencil lead, and smoky new wood. Ripe and hedonistic, balancing muscular structure with the "softest, juiciest fruit". 2010 | D 100 Powerful, concentrated, and tannic, yet polished and silky. It combines intense fruit (cassis, blackberry) with savory, earthy notes (cedar, tobacco). 2015 | JS 97 Described as "supremely elegant" and "seductive," featuring polished tannins, fine-grained structure, and remarkable purity. 2016 | JD 100 Powerful yet elegant and structured, characterized by silky tannins, high concentration, and remarkable freshness. 2018 | WE 98 Described as a "monster of a wine" with exceptional depth, balancing powerful tannins with elegance. 2019 | D 98 Intense blackcurrant, damson plum, liquorice, and cedar, with highly polished, silky tannins. 2020 | V 99 Opulent yet structured with "silky" tannins, a deep purple color, and notes of cassis, cedar, and savory tobacco. 2021 | V 98 It is described as a "towering" and "dazzling" wine, noted for its high Cabernet Sauvignon content, fine-grained tannins, and a long, mineral finish.   About Winery The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations. In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.  In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been

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PRE-ORDER 2013 | WE 95 An aromatic, delicate, and supple wine for the estate, showing black fruit, mineral notes, and spices. 2015 | JS 98 The wine is described as powerful, complex, and refined, exhibiting a blend of black cherry, blackcurrant, and savory spice. 2016 | WE 100 Deep, dark, and complex, with exceptionally pure fruit and a dense, yet elegant structure. 2017 | WA 96 Elegant and refined with a "slimmer" profile compared to the 2016 or 2018 vintages. Features notes of black currants, black raspberries, plum, violet, espresso, and graphite. 2020 | JS 98 The wine has a deep color with purple reflections and an expressive, airy nose of blackcurrant, peonies, and licorice, while the palate is generous, full, and creamy, with acidity and tannins blending seamlessly to create an upright character, finishing long with lingering notes of smoke, black fruit, and mint. 2021 | WE 97 Medium-bodied, focusing on purity of fruit, fine-grained tannins, and a fresh, mineral-driven finish.   About Winery Chateau Pontet Canet Pauillac 5th Grand Cru Classé, has enjoyed an irresistible rise to become one of the Médoc's most emblematic names. Managed by Justine and Alfred Tesseron, Château Pontet-Canet has established itself as one of the pioneers of biodynamic viticulture in the Pauillac appellation, with results that exceed all expectations. Vintage after vintage, the estate has established itself as one of the finest references on Bordeaux's Left Bank.

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PRE-ORDER About Winery Château Potensac is a well-regarded estate in the Haut-Médoc appellation, known for its long-standing family ownership and its high-quality wines. The Delon family has owned the estate since the 19th century, and it has been passed down through generations, with the current owner being Jean-Hubert Delon. The estate is recognized for its exceptional cru bourgeois status and for producing wines that rival those of classified growths. 

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PRE-ORDER About Winery Château Poujeaux, a well-regarded estate in Moulis-en-Médoc, boasts a history dating back to the 16th century. Initially part of the Seigneurie de Latour Saint-Mambert, it gained its name and independence in the 19th century. The estate has seen various owners, including the Theil family, who played a key role in its development. In 2008, the Cuvelier family, also owners of Clos Fourtet, acquired the property, initiating a modernization phase with the goal of elevating it to the top of the Bordeaux wine hierarchy. 

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PRE-ORDER 2015 | JD 95 The 2020 vintage is marked by notes of black fruit, cherry, spice, licorice, and violet, with lovely freshness and silky tannins. The wine is structured, offering a generous palate with a persistent finish, resulting from a predominantly Merlot blend with Cabernet Franc and Sauvignon 2017 | JS 94 Expressive dark fruit (blackberries, blueberries, plums) combined with earthy tones and well-integrated tannins, providing a "crunchy" and fresh profile. 2019 | JS 94 The wine features a mix of dark and red fruits, including blackberry, strawberry, and cherry, with notes of cedar, chocolate, and licorice. 2020 | JD 95 The wine features a mix of dark and red fruits, including blackberry, strawberry, and cherry, with notes of cedar, chocolate, and licorice. 2021 | JS 93 The 2021 shows high energy and a slightly more "linear" or "crisp" profile than warmer years, making it an excellent example of a modern, fresh Saint-Émilion About Winery Château Quinault l'Enclos has a history dating back to the 17th century, with its name referencing the poet Philippe Quinault. The estate, situated in Saint-Émilion, Bordeaux, is known for its gravelly, well-draining vineyards and is owned by the family behind Château Cheval Blanc. Significant investments have been made in both the vineyards and winemaking facilities since its acquisition in 2008, leading to a notable improvement in wine quality. 

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