PRE-ORDER 2014 | JS 95 The 2014 vintage is characterized by a "silky smooth" entry with prominent notes of black cherry, blueberry, and subtle white pepper. 2015 | JS 97-99 Rich, powerful, yet elegant, showing a "creamy" texture with refined tannic structure. 2018 | JS 95 Features flavors of black raspberry, cassis, chocolate, and graphite. The wine is known for its intense, velvety texture and, despite high alcohol content (around 15.2%–15.5%), maintains great purity and freshness. 2020 | JS 97-98 The wine is described as having a deep, purple-black color with an intense nose. The palate is described as plush, energetic, and full-bodied, displaying black and blue fruits, with refined, silky tannins. 2021 | JS 94-95 The 2021 Château Quintus is a refined, medium-bodied Saint-Émilion Grand Cru (approx. 70% Merlot, 30% Cabernet Franc) defined by fresh red fruit, vibrant acidity, and silky, powdery tannins. Known for its limestone terroir, the 2021 vintage shows remarkable elegance, with aromatic notes of black cherry, plum, and subtle savory spices About Winery Château Quintus, a Saint-Émilion estate, was established in 2011 when Domaine Clarence Dillon, owners of Château Haut-Brion, purchased the original vineyard and then acquired neighboring properties, including Château Tertre Daugay and Château L'Arrosée. The name "Quintus" is a nod to the Gallo-Roman tradition of naming a fifth child and also references its position as the fifth property in the Clarence Dillon portfolio. The estate is known for its diverse terroir, including both plateau and hillside vineyards, and its winemaking team is led by Jean-Philippe Delmas, who also oversees Haut-Brion. 

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PRE-ORDER About Winery Château Rauzan-Gassies has a history dating back to the 17th century, originating from the larger Rauzan estate. In 1763, the estate was divided, leading to the creation of Rauzan-Gassies. It was classified as a Second Growth (Deuxième Grand Cru) in the 1855 Bordeaux Classification. The Quié family acquired the estate in 1946 and has been instrumental in its modern development. 

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PRE-ORDER About Winery The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth. The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber. Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.

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PRE-ORDER About Winery Château de Rayne-Vigneau is a sweet white wine ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in Bommes. It has been owned by Crédit Agricole since 2004. The castle, its park with its facilities are the subject of a classification as historic monuments by decree of 19 April 2004. In 2015, the estate is bought by the group Trésor du Patrimoine.

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PRE-ORDER About Winery Château Rieussec is a sweet white wine ranked as Premier Cru Classé (French, “First Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Fargues. The Rieussec estate was the property of the monks of Carmes de Langon in the 18th century. Following the French Revolution, church property was confiscated by the state and auctioned off. In about 1790, Rieussec was bought in this fashion by a Mr. Marheilhac, who at this time was also the owner of Château La Louvière in Léognan. The owner at the time of the 1855 classification, when Rieussec was classified a first growth, was a Mr. Mayne. After that, Rieussec had a long succession of owners: Charles Crepin bought in around 1870, Paul Defolie in 1892, Mr. Edgar Bannel a well known banker of Bordeaux in 1907, the Gasqueton family (also owners of Château Calon-Ségur in Saint Estèphe), the American P. F. Berry (brother-in-law of the Vicomte de Bouzet) during the war, Mr. Balaresque in 1957 and Albert Vuillier in 1971. In 1984, Rieussec was bought by Domaines Barons de Rothschild, the owners of Château Lafite Rothschild. The Rothschilds invested in a new cellar in 1989, and strove to increase quality by better selection of the grapes, which also led to reduced production in the 1990s. In the 1993 vintage, one of three difficult Bordeaux vintages in a row, no Château Rieussec grand vin was produced at all out of quality considerations. One of the more recent recognitions for quality was when Château Rieussec 2001 was selected as Wine Spectator's Wine of the Year in 2004.

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PRE-ORDER 2016 | JS 96 Full-bodied, luscious, and opulent with a silky texture. Features intense dark berries, bitter chocolate, black olives, and licorice. 2017 | JS 95 Medium to full-bodied with a luxurious, velvety texture. The palate is packed with dark berries, plum, and black pepper, featuring a dense, "grippy" tannin structure. 2018 | JS 97 Full-bodied and rich, with a silky, velvety texture. It features prominent dark fruits and high-quality new French oak spice. 2019 | D 95 The wine shows a deep ruby color with an intense nose of raspberry jam, dried berries, dark chocolate, and cedar. On the palate, it is described as plush and broad, with a vibrant structure, powdery tannins, and a long, perfumed finish. It shows high concentration (33hl/ha) but retains freshness.  2020 | JS 96  Medium-to-full-bodied, featuring a soft, velvety, and silky texture. It is characterized by ripe dark fruits (blackcurrant, cherry) and savory notes of liquorice and toasted spices. About Winery Château Rouget, located in Pomerol, is one of the oldest estates in the region, with a history dating back to ancient Roman times. It appears in archives and land registers from 1700, and by the late 19th century, was considered one of the top five Pomerol estates. The Labruyère family purchased the estate in 1992 and has since focused on restoring it to its former glory. 

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PRE-ORDER 2011 | D 94 The 2011 vintage was challenging, yet Saint-Pierre, a Fourth Growth estate, produced a standout wine with high Cabernet Sauvignon content 2013 | JS 91 The wine shows good acidity and refined tannins but is lighter, reflecting the tougher 2013 growing season. 2014 | WE 93 Profile: A classic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc with a medium-bodied, complex profile.  2015 |  V 95 Medium-bodied with ripe, grainy tannins, a lively backbone, and a savory finish. Cedar, black currant, tobacco leaf, and mineral touches. 2016 | D 96 This 4eme Cru Classe from Saint-Julien is praised for its immense depth, fine-grained tannins, and ability to balance power with refinement.  2017 | WA 95 It is praised for its complexity, balance, and aromatic profile, featuring cassis, black pepper, and fine tannins. Often considered a top performer of the vintage, it offers immediate appeal with longevity for 20-25 years.  2018 | WA 95 The 2018 is composed of 77% Cabernet Sauvignon and 23% Merlot, offering a rich bouquet of blackcurrant, red roses, and cedar, with a long, perfumed finish. It needs, and benefits from, significant cellar time to fully mature.  2019 | JS 96 Fresh blackcurrants, violets, sandalwood, and hints of chocolate. Medium to full-bodied, with velvety texture, cassis flavors, and polished,, soft tannins. 2020 | JS 96 Medium to full-bodied with a luxurious, "broad and fleshy" feel. It is noted for having "fiercely powerful tannins" that require cellaring, but it retains a beautiful, fresh balance. 2021 | JS 94 A cooler, more delicate year requiring careful selection, leading to high acidity and firm tannins.   About Winery Château Saint-Pierre's history traces back to the 17th century, with archives indicating a wine-growing property called "Serançan" owned by the Marquis de Cheverry in 1693. In 1767, the estate was acquired by the Baron de Saint-Pierre, who renamed it after himself. After his death, the property was split, and the two halves were cultivated separately before being reunited in 1922 by Pierre and Charles Van den Bussche. Further consolidation occurred in 1981 when Henri Martin purchased the property, bringing the entire domain under his ownership. 

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PRE-ORDER 2018 | V 90-93 Savory and classic, often cited as a top value buy compared to more expensive classified growths. 2020 | JS 93 Deep color, aromatic, with black fruits, spices, and refined tannins. 2021 | V 90 Supple, fresh, and slightly vegetal with good, fine-grained tannins. Generally features Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. About Winery Château Sénéjac, located in the Haut-Médoc region of Bordeaux, France, has a history dating back to the 16th century. While the property has been around for centuries, the vineyards were not established until the 18th century. The estate was owned by the de Guigné family from 1860 until 1999, when it was acquired by Lorraine Cordier, also owner of Château Talbot. Under Cordier's ownership, the vineyards were modernized and the estate produced high-end wines, including the Château Sénéjac Karolus. Today, Sénéjac is managed by the Cordier family. 

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PRE-ORDER About Winery Château Siran, with its unique vineyard on a plateau of siliceous gravel, shared with three Grands Crus Classés, produces gourmet wines that reflect the Miailhe family's passion for this estate since 1859. The 25-hectare vineyard in the Margaux appellation benefits from a flourishing 88-hectare ecosystem of woods, parks, ponds, orchards and meadows, where biodiversity is carefully monitored. Mindful of its impact on the environment, the Siran team has favored a reasoned approach since 2000 and, since 2018, several plots have been farmed organically. This family-owned and managed vineyard welcomes visitors all year round, and every day from May to September, and offers guided tours of the vineyard, winemaking vat room and ageing cellar, as well as the ‘Chai des Collections’, which houses over 300 works of wine-related art. The estate combines historic charm with modern innovation, making it a must-see destination for wine lovers.

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PRE-ORDER 2014 | WE 97 The 2014 red is described as a "large" wine with rich blackberry, plum, and cedar notes, offering intense, polished tannins. It is considered to have great aging potential but entered its drinking window around 2021–2023.  2021 | D 96 The 2021 shows high intensity with a velvety, elegant texture, displaying refined tannins and a long, energetic finish.   About Winery Château Smith Haut Lafitte's history spans centuries, starting in 1365 with the Verrier Du Boscq family planting vines on a gravelly plateau named Lafitte. In the 18th century, the Scottish merchant George Smith acquired the property, adding his name and building the Carthusian monastery. Later, Lodi Duffour-Dubergier, Mayor of Bordeaux, elevated the estate to Grand Cru Exceptionnel status in 1842. The Louis Eschenauer company purchased the estate in 1958, and in 1990, Daniel and Florence Cathiard bought it, investing heavily in both the property and the wines. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER 2017 | WA 97 Intense citrus (grapefruit/lime), white peach, verbena, and smoky, stony minerality. 2018 | JS 98 Rich, full-bodied, and opulent, balancing intense citrus (grapefruit), apricot, and smoky, toasted oak notes with high acidity. 2019 | WE 98 Rich, full-bodied yet fresh with orchard fruit, white flowers, and prominent, smoky mineral notes. 2021 | JS 99 It is described as aromatic, structured, and complex, featuring lemon confit, white peach, crushed rocks, and smoky nuances. 2022 | WE 98 Sliced apples, pear, lemon blossoms, white pepper, and crushed stone. Rich, waxy, and creamy yet vibrant with high acidity. 2023 | D 97 Rich, textured, and aromatic with notes of white peach, orange cream, pineapple, and ginger, balanced by a lively, mineral-driven acidity and salinity. About Winery Château Smith Haut Lafitte's history spans centuries, starting in 1365 with the Verrier Du Boscq family planting vines on a gravelly plateau named Lafitte. In the 18th century, the Scottish merchant George Smith acquired the property, adding his name and building the Carthusian monastery. Later, Lodi Duffour-Dubergier, Mayor of Bordeaux, elevated the estate to Grand Cru Exceptionnel status in 1842. The Louis Eschenauer company purchased the estate in 1958, and in 1990, Daniel and Florence Cathiard bought it, investing heavily in both the property and the wines. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER 2012 | WA 90 Wonderful sweet, ripe tannins... a beautiful deep ruby/purple color 2016 | D 92 Described as having a beautiful, graphite-driven nose and juicy, precise black fruit. 2017 | JS 93 Features aromas of cedar, blackcurrant, and graphite, with a firm, slightly "chewy" tannin structure.   About Winery Château Sociando-Mallet, a winery in the Haut-Médoc appellation of Bordeaux, has a history dating back to the 17th century. Originally owned by a Basque nobleman named Sossiondo, the name was later modified to Sociando due to phonetic changes. The estate experienced various owners, including the Cabarrus family and a naval captain, who added his name "Mallet" to the property, thus establishing it as Château Sociando-Mallet. In the 1960s, Jean Gautreau, a négociant, purchased the property and began modernizing the estate, leading to its current recognition as a quality wine producer. 

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PRE-ORDER About Winery The team at Chateau Suduiraut has one goal that they strive to achieve: "to make one of the world's truly great wines." With a history dating back to the 17th century and boasting gardens designed by Le Notre, the Chateau was classified as a First Growth in 1855. Today, Chateau Suduiraut's vineyards stretch over 92 hectares and are planted with 90% Semillon and 10% Sauvignon Blanc. The sand-gravel soil and its location within the appellation lake the Chateau's vineyards the ideal environment for The Noble Rot- resulting in wines that have a harmonious combination of luscious fruit and flower aromas.

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PRE-ORDER About Winery The team at Chateau Suduiraut has one goal that they strive to achieve: "to make one of the world's truly great wines." With a history dating back to the 17th century and boasting gardens designed by Le Notre, the Chateau was classified as a First Growth in 1855. Today, Chateau Suduiraut's vineyards stretch over 92 hectares and are planted with 90% Semillon and 10% Sauvignon Blanc. The sand-gravel soil and its location within the appellation lake the Chateau's vineyards the ideal environment for The Noble Rot- resulting in wines that have a harmonious combination of luscious fruit and flower aromas.

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PRE-ORDER 2015 | WE 94 Forward and floral with refined, polished tannins and well-integrated oak. 2017 | JS 93 Classic, savory, and structured Médoc with excellent fruit purity. 2020 | WE 95 Structured, dense, and concentrated, with "sweet" red berry fruit, cedar, and velvety tannins. 2021 | JS 92 Lively, savoury, and red-fruit driven with a refined, "classic" profile.   About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

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PRE-ORDER About Winery Château Tronquoy-Lalande, now known as Château Tronquoy, boasts a rich history dating back to the 18th century in the Saint-Estèphe appellation of Bordeaux. Founded by François Tronquoy, the estate's name also references the "Lalande" (heath) where the vineyards are located. The estate was notably modernized in 2006 after being purchased by Martin and Olivier Bouygues, who also own Château Montrose. 

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PRE-ORDER 2013 | WA 92-94 Known for its signature modern style, with intense dark fruit, toasted notes from oak, and a firm, chalky tannic structure. 2014 | JD 96 a deep purple/plum color as well as a smorgasbord of blackcurrants, blackberries, scorched earth, toasty oak, graphite, espresso, and earth. With full-bodied richness, beautiful purity of fruit, and a rich, yet weightless texture, it’s a big, yet classy, elegant, and seamless wine 2015 | JD 99 The wine is known for its "sexy" and "sensuous" texture, with intense notes of crème de cassis, blackberry, mocha, and toasted spices. 2016 | JD 97 Deep and powerful, featuring notes of black cherry, plum, truffles, licorice, and grilled oak. 2017 | V 98 A blend primarily of Merlot, with Cabernet Sauvignon and Cabernet Franc, showcasing dark-berry, plum, cassis, and black cherry flavors. 2018 | JS 98 This is a very linear red and layered at the same time, showing blackberry, blueberry, black-truffle, bark and stone character. Chalk and minerality, too. It’s full-bodied and well framed with gorgeous intensity and freshness. Muscular with wonderful structure and brightness. Salty and savory notes on the finish. 2020 | D 100 The 2020 blend is predominantly Merlot (around 85–88%) with Cabernet Sauvignon and Cabernet Franc. It is described as having a deep ruby color, with intense aromatics of cassis, black cherries, graphite, and violet. Critics highlight its silky, powerful, and energetic profile with a long, mineral-driven finish.  2021 | V 95-97 Deeply colored with "shockingly raw and untamed" energy, offering dark fruits, pink flowers, and a distinct mineral salinity. About Winery Château Troplong Mondot, located in Saint-Émilion, Bordeaux, boasts a rich history dating back to the 17th century. Initially part of the estate of Abbe Raymond de Seze, the iconic château was built in 1745. The estate was later named after Raymond Troplong, who expanded the vineyards to their current size in the mid-1800s. The property has seen various owners, including Georges Thienpont and Alexandre Valette, before becoming family-owned in 1936. In 2017, the estate was acquired by SCOR insurance company. 

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PRE-ORDER 2011 | JS 92 Dark tannins dominate in this wine that has an austere side. The fruit under this dark structure is full of juicy black fruit flavors. The combination of the powerful texture and the ripe fruit has produced one of the best vintages from this chateau for many years. 2016 | JS 98 Intense floral aromas, black cherry, licorice, and orange pith with a savory, mineral edge. 2017 | JS 95-99 The wine is known for being deep, dense, and "classy," notes. It features black fruit (plum, cherry), licorice, graphite, and cocoa, with substantial, firm tannins and a savory, fresh finish. 2018 | JS 98 The 2018 vintage (54% Cabernet Franc, 44% Merlot, 2% Cabernet Sauvignon) is known for its incredible depth, textural finesse, and a distinct mineral, chalky signature. Critics noted a "fine finish of limestone and talc" with notes of raspberry, mocha, grilled herbs, and black cherry. It is described as polished, full-bodied, and highly energetic.  2019 | JS 97 A blend dominated by Cabernet Franc and Merlot, offering a "sensational" and "classy" profile with fine, powdery tannins. 2021 | JS 95 The 2021 shows great tension, finer tannins, and a more saline, delicate structure compared to the bolder 2018–2020 vintages. About Winery Château Trotte Vieille, a Premier Grand Cru Classé B in Saint-Émilion, boasts a rich history dating back to at least the 15th century. The estate is known for its exceptional ageability and is considered one of the oldest in Saint-Émilion, with records of winemaking on the property going back to 1453. A legend surrounding the name involves an elderly woman known for her frequent trips to the local stagecoach stop, earning her the nickname "Trotte Vieille" (old trot). 

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PRE-ORDER 2017 | V 98 Deep purple color with intense aromas of blue/black fruits, espresso, licorice, and woodsmoke. It blends mostly Merlot with Cabernet Franc and Sauvignon. 2018 | V 95 The wine is noted for its deep color and complex aroma, featuring blackberry, raspberry, violet, and hoisin notes. 2019 | WE 99  A modern "garage wine" style, offering notes of chocolate, licorice, espresso, and black fruit with refined tannins. 2020 | JD 99 Intense blackberry, boysenberry, crème de cassis, violets, with hints of cedar, chocolate, and toasted spice. 2021 | JS 96 The 2021 Château Valandraud is a blend of 85% Merlot, 9% Cabernet Franc, and 6% Cabernet Sauvignon. It is characterized as a "beauty for the vintage", offering a lush, polished, and silky texture with notes of blackberries, plums, cherries, chocolate, liquorice, and cedar. It features fine, powdery tannins and a long, savory finish. About Winery Château Valandraud, a prominent Saint-Émilion estate, was established in 1989 by Jean-Luc Thunevin and Murielle Andraud. They started with a small 0.6-hectare plot and gradually expanded their holdings. Their first commercial vintage was released in 1991, marking the beginning of their journey to recognition as a leading Saint-Émilion producer. Valandraud's rise is closely associated with the "garagiste" movement, which emphasizes high-quality wines from small, often unconventional, vineyards. 

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PRE-ORDER 2018 | JS 92-93 The 2018 Chevalier de Lascombes is the second wine of Château Lascombes, offering a charming, accessible, and fruit-forward expression of Margaux. It is characterized by ripe Merlot, black fruit, and savory notes, designed to be approachable younger than the Grand Vin while maintaining excellent structure and a long, savory finish.  2019 | D 90 The 2019 Chevalier de Lascombes (second wine of Château Lascombes) is a Margaux blend, typically 50% Cabernet Sauvignon, 45% Merlot, and 5% Petit Verdot. It offers a velvety, rich palate with ripe tannins, featuring notes of black cherry, blackcurrant, violets, and spices, alongside a long, fruity finish 2021 | JS 90 A chewy and rather chunky red with black cherries and chocolate... Slightly rustic and dense About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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PRE-ORDER 2006 | WS 92 A classic Saint-Julien with high Cabernet Franc content (approx. 13%), offering a structured yet refined experience. 2008 | WA 92 The 2008 vintage is noted for having a "voluptuous" nose and a tender, long finish, often described as a very successful, food-friendly wine for its year. It is mature but, according to user notes from 2023-2024, it is not in decline, offering a "coherence" of dark fruit, earth, and graphite.  2009 | JS 95 Full-bodied, generous, and rich, featuring notes of crème de cassis, mocha, tobacco, and pencil shavings. 2011 | JS 92 Known for being structured and "serious" for the vintage, with a firm tannic backbone, making it a good candidate for cellaring, while still accessible now. 2012 | WE 94 Firm and tannic, this dark berry-flavored wine... full of tannins and structure 2013 | WE 93 The wine is described as having a good, fresh acidity with soft, accessible tannins, featuring flavors of red cherry, cassis, and iron undertones. 2014 | JS 95 Known for being structured yet refined, with a high-class, long finish, often described as having leafy, cassis, and tobacco notes 2015 | JS 95 Intense, structured, and concentrated with a classic Saint-Julien firm finish. Perfumed with blackcurrants, plums, cedar, graphite, and violet. 2016 | JS 95 The 2016 is a blend of 73% Cabernet Sauvignon, 24% Merlot, and 3% Cabernet Franc. It offers notes of blackberries, raspberry confit, cedar, and tobacco. While approachable now, it is recommended to drink between 2021 and 2038.  2017 | JS 94 Dense and concentrated with blackberry, graphite, and tobacco notes. 2018 | WE 95 A "full-bodied, rich, concentrated" wine with high tannins and strong, firm structure, according to and. 2021 | JS 95 Dominated by blackcurrants, graphite, blueberry, and subtle leafy notes.   About Winery Clos du Marquis is a renowned Saint-Julien wine, produced by the same team behind the prestigious Château Léoville-Las Cases, the Delon family. It's crafted from a distinct vineyard, historically known as the Petit Clos, located near Léoville-Las Cases, and is known for its exceptional quality and distinct character. 

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PRE-ORDER About Winery Clos Fourtet is a story of terroir and legacy, a narrative woven through generations of viticulture and winemaking. Its history stretches back to the Middle Ages, when the site was a defensive settlement, and its wines were known as "Camp Fourtet," guarding Saint-Emilion. The estate's reputation grew under the Rulleau and De Carles families, Lords of Figeac, and later the Lurton family, who increased the Merlot ratio and modernized the winery. In 2001, Philippe Cuvelier purchased the property, further investing in its potential and elevating the wines to new heights. Today, Clos Fourtet, managed by the heirs of Vincent Cuvelier, continues to refine its traditional and modern techniques to produce exceptional vintages, embodying the refinement and elegance of Saint-Emilion. 

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PRE-ORDER About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

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Winemaker Notes The work in the plots of Clos is the equal to the actions in the parcels for the first label : pruning, cover, de-leafing, green harvest, hand-picking. In the cellar, the same technical gestures pace the successive stages of vinification. Licorice, earth and dark, fresh plums, this wine is silky, limber and sweet with freshness and finesse in the finish. It is a “wine for pleasure” with a 10 years ‘potential of ageing. Clos La Gaffelière has now a firm and recognized identity . First, it was exclusively proposed to private customers. Bordeaux negociants start to be interested in the vintage since 2000. About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

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