PRE-ORDER 2017 | V 93 It features notes of red fruit, raspberry, and licorice, offering a soft, polished texture with good, refreshing acidity. It is a strong, medium-bodied option from the 2017 vintage 2018 | JD 93 Deep garnet-purple with a bouquet of blueberries, cooked plums, forest floor, balsamic, and crushed rocks. 2019 | V 94 Complex and rich, featuring black fruits, smoke, and fine tannins. 2020 | V 94 The 2020 vintage (a blend of 70% Merlot, 20% Cabernet Franc, 10% Malbec) shows intense, dark ruby color with notes of baked blackberries, plum preserves, truffles, and iron ore. It is characterized as a "savory and classic" Pomerol with fine, structural tannins and a long, energetic finish.  2021 | V 93 Savory, classic, and elegant, with a delicate nature typical of the 2021, according to analysis. About Winery Clos René is an established Pomerol estate with roots tracing back to the mid-18th century, known as "Reney" at its inception. The estate is co-owned by the Garde and Lasserre families, with Jean-Marie Garde managing operations. The winery is particularly notable for its relatively late adoption of bottling wines at the estate, a practice that was common among Pomerol producers until the late 1970s. 

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PRE-ORDER 2017 | JS 98 Intense citrus (mandarin, lemon curd), white peach, acacia, and smoky oak. 2019 | WA 96 The 2019 vintage showcases vibrant, concentrated notes of citrus pith, white currants, lemon peel, and crushed stones, with excellent tension, salinity, and a long finish. 2022 | JS 99 It features aromas of passion fruit, lemon rind, white peach, and gunsmoke, with a creamy texture balanced by a mineral-driven finish.   About Winery Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château. The estate dates from the 18th century, and viticulture of significance was begun during the 19th century when it was run by Arnaud Ricard, also the proprietor of Château Malartic-Lagravière; from 1900 to 1945 it was owned by Gabriel Beaumartin, a son-in-law.[3] Severe frosts in 1945 made partial replanting necessary, and normal production was not resumed until 1953. Managed by Claude Ricard since 1948, the Ricard family was forced to sell the estate in 1983 to the Bernard family of Cognac, though Claude Ricard stayed on as advisor for several years.

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PRE-ORDER 1982 | VIVINO 4.2 The 1982 vintage experienced severe frost, causing a high percentage of second-crop grapes to be used, leading to an atypical, greener style for this normally elegant Graves. 2014 | V 96 The 2014 was generally a cool summer followed by a warm, dry September, allowing the grapes to ripen perfectly, resulting in a refined style rather than a massive, opulent one. 2016 | D 97 The 2016 shows remarkable "tension and purity," being more structured than the 2015 but with exceptional elegance and, as noted on Millesima.com, "softness and precision. 2018 | V 97 A medium/long finish with a "velvety" tannin structure, blending ripe red and black fruits with a savory, mineral edge. 2019 | V 97 Class-driven, elegant, and structured rather than a massive blockbuster. It has "pure, ripe black and red fruits," polished tannins, and a long, earthy finish. 2020 | JS 97 Red, savory, and classic (Cabernet Sauvignon dominant).   About Winery Domaine de Chevalier is a Bordeaux wine from the Pessac-Léognan appellation, ranked among the Crus Classés for red and white wine in the Classification of Graves wine of 1953 and 1959. The winery and vineyards are located south of the city of Bordeaux, in the commune of Léognan. It is one of a very few Bordeaux estates to be named domaine instead of château. The estate dates from the 18th century, and viticulture of significance was begun during the 19th century when it was run by Arnaud Ricard, also the proprietor of Château Malartic-Lagravière; from 1900 to 1945 it was owned by Gabriel Beaumartin, a son-in-law.[3] Severe frosts in 1945 made partial replanting necessary, and normal production was not resumed until 1953. Managed by Claude Ricard since 1948, the Ricard family was forced to sell the estate in 1983 to the Bernard family of Cognac, though Claude Ricard stayed on as advisor for several years.

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2015 Les Forts De Latour1x 2018 Chateau Grand Corbin

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2015 Les Forts De Latour1x 2019 Chateau Pape Clement

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2015 Les Forts De Latour1x 1998 Chateau Clos L'eglise 

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2015 Les Forts De Latour1x 2012 Chateau Pontet Canet

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 2015 Les Forts De Latour2022 Chateau Beychevelle Grand Cru

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2015 Les Forts De Latour1x 2000 Chateau Kirwan Margaux

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Include : 1x 2015 Les Forts De Latour1x 2018 Chateau Palmer Margaux

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Choices Include : Bundle 1 1x 2006 CHATEAU HAUT BRION1x 2018 CHATEAU PAPE CLEMENT  Bundle 2 1x 2015 CHATEAU HAUT BRION1x 2020 CHATEAU PAPE CLEMENT Bundle 3 1x 2018 CHATEAU HAUT BRION PESSAC LEOGNAN1x 2016 CHATEAU PAPE CLEMENT Bundle 4 1x 2019 CHATEAU HAUT BRION PESSAC LEOGNAN1x 2018 CHATEAU PAPE CLEMENT 

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We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection. Bundle Choices Include : Bundle 1 1x 2018 LA CHAPELLE LA MISSION HAUT BRION PESSAC LEOGNAN1x 2012 CHATEAU LA MISSION HAUT BRION PESSAC LEOGNAN  Bundle 2 1x 2012 LA CHAPELLE LA MISSION HAUT BRION PESSAC LEOGNAN1x 2005 CHATEAU LA MISSION HAUT BRION AOP PESSAC LEOGNAN   

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Enjoy a curated bundle featuring 2019 Silver Ghost Cabernet Sauvignon Wine and your favorite choice of any other Chateau La Mission Haut Brion vintage 🎉 Your Bundle Includes: 1 bottle of 2019 Silver Ghost Cabernet Sauvignon 1 bottle of your choice from the Ch. La Mission Haut Brion Collection

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Enjoy a curated bundle featuring 2018 Sojourn Cabernet Sauvignon Oakville Wine and your favorite choice of any other Chateau La Mission Haut Brion vintage 🎉 Your Bundle Includes: 1 bottle of 2018 Sojourn Cabernet Sauvignon Oakville 1 bottle of your choice from the Ch. La Mission Haut Brion Collection

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PRE-ORDER 2018 | WA 90 Medium to full-bodied with a velvety texture, featuring dark fruit flavors (black cherry, plum), chocolate, and a touch of toast. 2019 | JS 93 Medium to full-bodied with a creamy, silky texture. Ripe fruit flavors are supported by polished tannins and good acidity. 2020 | V 90 Medium to full-bodied, with silky tannins and a juicy, elegant mid-palate. The palate is often described asHaving a "charming" and "fleshy" profile, with a well-balanced structure that makes it accessible earlier than the Grand Vin. 2021 | JS 90 Medium-bodied with a fresh, bright, and slightly crunchy character. The palate is known for its creamy texture, balanced with firm, sometimes slightly austere, tannins. About Winery Château Petit Village, located in Pomerol, France, boasts a rich history dating back to the 17th century. While the original estate is undocumented, the current château was built in the 18th century by the Tour du Pin family. The estate has seen ownership changes and periods of modernization, most notably under Fernand Ginestet in 1919 and later by Axa Millésimes in 1989, who continue to own the property. 

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PRE-ORDER About Winery Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac. The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.

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PRE-ORDER About Winery Château Chasse-Spleen is the leading Moulis estate along with Château Poujeaux.Although it is classified only as a Cru Bourgeois, it regularly outperforms many ofthe Médoc's more renowned classed growths. There are two theories behind thechâteau's rather unusual name: firstly, that, when Lord Byron visited the estate in1821, he remarked `Quel remède pour chasser le spleen`. Secondly, that it isnamed after Baudelaire's poem, Spleen. Chasse-Spleen's wines were always noteworthy, though the quality improveddramatically with its acquisition by the Taillan Group, which also owns ChâteauHaut-Bages-Libéral, in 1976. It was run by Bernadette Villars until she and herhusband were killed in an accident while hiking in the Pyrénées in 1992. Theproperty is now run by her daughter Claire.

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PRE-ORDER About Winery Château de Camensac is a prestigious Grand Cru Classé estate in the Haut-Médoc region of Bordeaux, France, specifically classified as a Cinquième Cru (Fifth Growth) in the 1855 classification. It's known for its historic château building and commitment to producing high-quality wines using traditional methods. The vineyards, situated on well-drained gravelly slopes, are primarily planted with Cabernet Sauvignon and Merlot grapes.

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PRE-ORDER About Winery Château Sociando-Mallet, a winery in the Haut-Médoc appellation of Bordeaux, has a history dating back to the 17th century. Originally owned by a Basque nobleman named Sossiondo, the name was later modified to Sociando due to phonetic changes. The estate experienced various owners, including the Cabarrus family and a naval captain, who added his name "Mallet" to the property, thus establishing it as Château Sociando-Mallet. In the 1960s, Jean Gautreau, a négociant, purchased the property and began modernizing the estate, leading to its current recognition as a quality wine producer. 

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PRE-ORDER About Winery Located on a beautiful 300 hectare estate, the 83 hectare Giscours vineyard is located in the famous Margaux appellation. Though the estate was first mentioned in a document dating back to 1330, it was not until 1847 that Count de Pescatore laid the cornerstone of the remarkable chateau that now overlooks the vines. Giscours' quality was confirmed by its inclusion as a Third Growth in the 1855 classification. The estate was purchased by Nicolas Tari after World War II. He made major investments in modernizing Giscours. In 1995, Eric Albada Jelgersma acquired the right to grow vines and make wine on the estate. He continues to lavish the care and attention that are necessary to maintain Giscours' standing as a world-famous great growth.

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PRE-ORDER About Winery Château Duhart-Milon is a prestigious Bordeaux wine estate located in the Pauillac appellation of the Médoc region, on the Left Bank of the Gironde estuary. The estate is named after “Sieur Duhart,” a privateer under Louis XV who retired in Pauillac. His house inspired the château’s wine label.In the 18th century, the land was used to produce wine for Château Lafite Rothschild, serving as its second wine. The Castéja family acquired the land in the 1830s and officially established the Château Duhart-Milon vineyard, which was classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Bordeaux Classification—the only one in Pauillac with that rank.

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PRE-ORDER About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

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PRE-ORDER 2018 | JS 93 Aromas of acacia, white peach, lemon curd, and wet stone, with a fresh and savory, mineral finish 2020 | JS 90 Plenty of dried peach, lemon and stone... Medium-bodied with a solid core of fruit and a long and flavorful finish   About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER 2018 | JS 94 Expressive notes of plum preserves, blueberry, kirsch, tobacco, and cocoa, with an earthy undercurrent. 2020 | JS 93 The 2020 vintage is described as having a deep garnet-purple color with aromas of plum, cherry, cedar, and tobacco. It is a medium-to-full-bodied wine noted for its silky, elegant tannins and high energy, designed to be more approachable early than the Grand Vin.  2021 | JS 91-92 Medium-bodied, succulent, and fresh, with aromas of red berries, cassis, and earthy, silky, or powdery tannins. About Winery Château Quintus, a Saint-Émilion estate, was established in 2011 when Domaine Clarence Dillon, owners of Château Haut-Brion, purchased the original vineyard and then acquired neighboring properties, including Château Tertre Daugay and Château L'Arrosée. The name "Quintus" is a nod to the Gallo-Roman tradition of naming a fifth child and also references its position as the fifth property in the Clarence Dillon portfolio. The estate is known for its diverse terroir, including both plateau and hillside vineyards, and its winemaking team is led by Jean-Philippe Delmas, who also oversees Haut-Brion. 

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