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Winemaker Notes
a mature profile featuring developed aromas of toast, mushroom, and honey, alongside classic Chablis notes of lemon, grapefruit, and oyster shell. On the palate, it maintains the traditional Raveneau texture—described as silky yet with a "fine steely core"—and concludes with a lingering finish of citrus and butter.
About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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Winemaker Notes
The 2002 Domaine Jean-Marc Brocard Chablis 1er Cru "Montmains" is a classic expression of its Kimmeridgian terroir, characterized by what winemaker Jean-Marc Brocard describes as a philosophy of "Precision, Strength, and Freshness". Produced from 30-year-old vines, this 100% Chardonnay undergoes alcoholic fermentation with indigenous yeasts followed by full malolactic fermentation, then ages for 14 months in a combination of large oak casks (70%) and stainless steel tanks (30%).
About Winery
Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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About Winery
Maison Nicolas Potel was founded in 1997 in Nuits-Saint-Georges by Nicolas Potel following the death of his father, legendary winemaker Gérard Potel of Domaine de la Pousse d'Or. It quickly became a successful négociant firm focusing on high-quality, organic Burgundian wines. After selling the brand in 2004, Nicolas later established Domaine de Bellene.
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Winemaker Notes
The 2008 Louis Latour Chevalier-Montrachet Grand Cru "Les Demoiselles" is a sincere, tense, and full-bodied Chardonnay defined by a complex nose of white fruits, almond, and vanilla, alongside a punchy mineral profile. Fermented and aged in 100% new oak, the wine exhibits a rich, generous palate with smoke and toast characteristics that lead to a long, elegant finish. This wine is suitable for cellaring for 10 to 15 years and pairs well with refined dishes like lobster thermidor or sea scallops.
About Winery
Maison Louis Latour, founded in 1797 in Beaune, is a historic, family-run Burgundy producer renowned for owning the largest Grand Cru domaine (over 25 hectares). In 1913, they acquired a 0.51-hectare parcel of Chevalier-Montrachet Grand Cru, famously named "Les Demoiselles" to honor the daughters of a 19th-century owner.
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Winemaker Notes
The 2013 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bouguerots" is a powerful and deeply structured wine that reflects the unique intensity of its steep, south-facing site near the Serein river. According to the producer, the wine offers a complex and mineral bouquet with a dense structure and a pleasant roundness derived from its clay and gravel soils
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
Winemaker Notes
The 2015 Joseph Drouhin Clos Saint-Denis Grand Cru displays a deep ruby hue and opens with an expressive, aromatic bouquet of ripe red and dark cherries, wild strawberry, and subtle red plums, accented by delicate nuances of cigar leaf, exotic wood, and crushed rose petals. Capitalizing on the ripe, high-energy profile of the 2019 vintage, the palate is silky, supple, and exceptionally harmonious, where a lush core of sweet fruit seamlessly intertwines with a velvety texture (gras) and bright structuring acidity. Refined and ethereal yet supported by fine-grained tannins, it finishes remarkably long with persistent notes of candied fruit and subtle spice, showcasing the supreme elegance, balance, and aging potential of this iconic Morey-Saint-Denis Grand Cru.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
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Winemaker Notes
The 2016 Domaine William Fèvre Chablis Grand Cru Vaudésir is a remarkably pure and floral expression of this "valley" climat, which benefited from a later-than-average harvest to overcome the year's early frost challenges. According to the producer, the wine offers fresh, refined aromas of flowers and fruit, distinguished on the palate by a "particular subtlety" and a delicious blend of softness and liveliness.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
Winemaker Notes
Winemaker Véronique Drouhin crafts the 2016 Joseph Drouhin Chambertin-Clos de Bèze Grand Cru to showcase power and refinement. It features a brilliant, intense ruby-red color and aromas of black cherry and dark chocolate in its youth. The tannins offer a strong structure, balanced by a velvety texture and a lingering finish of cherry and licorice.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
Winemaker Véronique Drouhin crafts the 2016 Joseph Drouhin Chambertin-Clos de Bèze Grand Cru to showcase power and refinement. It features a brilliant, intense ruby-red color and aromas of black cherry and dark chocolate in its youth. The tannins offer a strong structure, balanced by a velvety texture and a lingering finish of cherry and licorice.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2018 Joseph Drouhin Beaune 1er Cru "Grèves" Rouge is a beautifully expressive, pure, and texturally complete Pinot Noir that highlights the concentration of a warm, solar vintage while maintaining classic Burgundy elegance. In the glass, it displays an intense, brilliant purplish-cherry red color. The bouquet is strikingly open and aromatic, weaving together ripe aromas of black raspberry, dark cherry, and wild currant with delicate floral notes of violets, all framed by hints of sweet oak spice, autumn leaf, and a faint touch of smoky tobacco. On the palate, the wine delivers a full-bodied, generous mouthfeel characterized by an incredibly smooth, caressing, and velvety texture packed with dense, juicy red and black fruits. While the vintage brings a natural richness and a supple roundness to the mid-palate, it is kept impeccably balanced by a surprising vein of fresh acidity and structured around fine, youthfully taut tannins that prevent any sense of heaviness. The finish is remarkably persistent and classy, leaving a lingering impression of crème de cassis, exotic five-spice, and a fine dust of earthy minerals, making this a highly rewarding Beaune Premier Cru that is deliciously approachable now but possesses the structure to evolve gracefully in the cellar for the next decade.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2018 Joseph Drouhin Beaune 1er Cru "Grèves" Rouge is a beautifully expressive, pure, and texturally complete Pinot Noir that highlights the concentration of a warm, solar vintage while maintaining classic Burgundy elegance. In the glass, it displays an intense, brilliant purplish-cherry red color. The bouquet is strikingly open and aromatic, weaving together ripe aromas of black raspberry, dark cherry, and wild currant with delicate floral notes of violets, all framed by hints of sweet oak spice, autumn leaf, and a faint touch of smoky tobacco. On the palate, the wine delivers a full-bodied, generous mouthfeel characterized by an incredibly smooth, caressing, and velvety texture packed with dense, juicy red and black fruits. While the vintage brings a natural richness and a supple roundness to the mid-palate, it is kept impeccably balanced by a surprising vein of fresh acidity and structured around fine, youthfully taut tannins that prevent any sense of heaviness. The finish is remarkably persistent and classy, leaving a lingering impression of crème de cassis, exotic five-spice, and a fine dust of earthy minerals, making this a highly rewarding Beaune Premier Cru that is deliciously approachable now but possesses the structure to evolve gracefully in the cellar for the next decade.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
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Winemaker Notes
The wine is known for its intense ruby color and aromatic profile of wild cherries, sweet spice, and subtle musk. On the palate, it delivers a silky texture, fine-grained tannins, and a remarkably long, elegant finish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
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Winemaker Notes
The 2017 Jean et Sébastien Dauvissat Chablis Les Preuses is a highly regarded, classic Grand Cru characterized by intense mineral notes, lemon, lime, and white flowers, with a dense, powerful structure and high, bright acidity. It is described as having a long, persistent finish with hints of white pepper, peach, and crushed rocks.
About Winery
Jean & Sébastien Dauvissat is a family-owned Chablis domaine operating since 1899, now run by Sébastien Dauvissat following his father Jean's passing. Based in a 17th-century cellar in Chablis, the estate manages roughly 10 hectares, including Premier Cru (Vaillons, Séchet, Montmains) and Grand Cru (Les Preuses) vineyards, producing about 50,000 bottles annually.
Winemaker Notes
The 2017 Joseph Drouhin Bonnes-Mares Grand Cru is an opulent, brilliantly structured Pinot Noir from the Chambolle side of the appellation. It dazzles with notes of black cherry, raspberry, and violet, perfectly balancing powerful fruit concentration with crisp, elegant Burgundian acidity, and firm tannins that demand patience.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2017 Joseph Drouhin Chambertin Clos de Bèze Grand Cru is a medium-bodied, complex Pinot Noir that utilizes about 40% whole cluster fermentation. It features expressive aromas of dark berry fruit, bergamot, orange rind, and peony. The palate offers sapid, juicy red berry flavors, subtle baking spice, and melting tannins, balanced by a refined structure and a long, expressive finish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2021 Joseph Drouhin Côte de Beaune-Villages Rouge is a classic, fruit-driven expression of a warm, sunny vintage that brought excellent concentration and structure to Burgundy’s reds. Pouring a vibrant, intense ruby-purple hue, the wine opens with an expressive and welcoming nose defined by succulent red cherry, wild raspberry, and a delicate touch of undergrowth, violet, and soft licorice spice. On the palate, the influence of the 2020 growing season is instantly clear; it reveals a fleshy, juicy texture packed with ripe red berry fruits that carry notable depth. Balanced by a bright vein of natural acidity and framed by refined, ripe tannins, this Pinot Noir maintains a lovely lightness on its feet despite its structural core. It concludes with a medium-long, clean finish accented by a gentle touch of toasty wood and earth, offering a highly elegant and beautifully balanced introduction to the region that is drinking brilliantly now but can easily be cellared over the next three to five years.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
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About Winery
Caves Duplessis (also known as Domaine Gérard Duplessis) is a historic family estate in Chablis, Burgundy, with five generations of winemaking tradition, now led by Lilian Duplessis. Founded in the late 19th century, the domaine remained small and artisanal, cultivating about 10 hectares of vineyards across Petit Chablis, Chablis, several Premier Crus, and the Grand Cru Les Clos. Originally managed by Gérard Duplessis, Lilian took over in 1999 and introduced organic practices, achieving certification in 2013. The estate is known for long élevage (aging) and wines that are austere in youth but develop remarkable complexity and longevity, particularly from premier sites like Montée de Tonnerre and Montmains. Today, Caves Duplessis continues to produce terroir-driven Chardonnay that reflects the purity and minerality of Chablis’s limestone soils.
Winemaker Notes
A nose that combines rich candlewax with bright lemon oil. The palate is rounded and smooth, with a hint of buffered freshness. But here’s the magic: beneath that generous fruit lies a sense of chalky depth, like a stony, austere hinterland. It’s as if the 2018 vintage decided to dress up its abundant fruit in elegant window dressing.
About Winery
Domaine William Fèvre: Ever since its first harvest in 1959, William Fèvre has been a fervent defender of the Chablis appellation. Their commitment to preserving the subtle terroir of each parcel has made them stand out. Interestingly, the estate is now owned by the champagne house Henriot, and under the management of Didier Séguier since 1998
Winemaker Notes
The 2018 Joseph Drouhin Beaune 1er Cru "Grèves" Rouge is a beautifully expressive, pure, and texturally complete Pinot Noir that highlights the concentration of a warm, solar vintage while maintaining classic Burgundy elegance. In the glass, it displays an intense, brilliant purplish-cherry red color. The bouquet is strikingly open and aromatic, weaving together ripe aromas of black raspberry, dark cherry, and wild currant with delicate floral notes of violets, all framed by hints of sweet oak spice, autumn leaf, and a faint touch of smoky tobacco. On the palate, the wine delivers a full-bodied, generous mouthfeel characterized by an incredibly smooth, caressing, and velvety texture packed with dense, juicy red and black fruits. While the vintage brings a natural richness and a supple roundness to the mid-palate, it is kept impeccably balanced by a surprising vein of fresh acidity and structured around fine, youthfully taut tannins that prevent any sense of heaviness. The finish is remarkably persistent and classy, leaving a lingering impression of crème de cassis, exotic five-spice, and a fine dust of earthy minerals, making this a highly rewarding Beaune Premier Cru that is deliciously approachable now but possesses the structure to evolve gracefully in the cellar for the next decade.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
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Winemaker Notes
The 2018 Joseph Drouhin Clos de Vougeot Grand Cru pours a vibrant, deep ruby hue and opens with an expressive, generous nose of ripe wild raspberries, black cherries, and cassis, layered alongside nuances of dark chocolate, exotic spice, incense, and subtle earthy undergrowth. Benefiting from the sun-drenched richness of the 2018 vintage, the palate is full-bodied, broad, and enveloping, balancing its concentrated core of succulent red and dark fruit with fine, velvety tannins and fresh acidity. Refined yet impressively structured, it carries the house’s trademark elegance into an expansive, long-lasting finish marked by lingering floral and spice notes that promise exceptional longevity in the cellar.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
