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Winemaker Notes
The wine is intensely aromatic with distinct characters of pineapple and grapefruit, featuring an "enormous steel structure" that is initially tight and unyielding. The estate's winemaker notes highlight that the patience required for the late September harvest in 2013 was rewarded with a wine that is both lively and gratifying, showing a powerful, harmonious structure with perfectly integrated woody characters and a pleasant minerality.
About Winery
Domaine Guy Robin, a four-generation family estate in Chablis, France, is renowned for its old-vine Chardonnay, particularly within the Grand Cru Blanchot vineyard. Established by Guy Robin in the 1950s/60s, the estate resisted replanting with modern clones, preserving 50–80-year-old vines that provide deep, traditional, and complex flavours, now managed by his daughter, Marie-Ange.
Winemaker Notes
The luminous bouquet of white peach, lemon cream, kumquat preserves, Bosc pear, honeydew, Granny Smith apple skin, lemon peel and chamomile is mouth-watering and compelling. Brilliant and juicy on the palate the Zellerbach Chardonnay exudes complementing notes of tangerine, green pear, pink grapefruit and lemon drops.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
Winemaker Notes
Bursting with aromas of orange blossom, honeysuckle, mango, lemon verbena, lime zest, and a lifted chalky minerality, the nose is bright and effusive. Pear, tangerine, lime, Meyer lemon, kumquat and hints of arugula carry on a textured and buoyant long juicy and tremendously delicious finish.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
Winemaker Notes
This Chardonnay may be lighter-bodied, but it is a heavyweight when it comes to flavor. An herbal aroma similar to lemon-verbena tea with a touch of agave blends with notes of gun flint and rosemary. The wine's rich flavors include lemon-drop hard candies complete with the dusting of powdered sugar, and a piece of hazelnut shortbread
About Winery
In 1971, four visionary families came together with a dream: to create and plant what would become one of Oregon's most iconic vineyards—Hyland Vineyard. Perched above the Van Duzer Corridor, this historic site is a cornerstone of the Willamette Valley's wine legacy. The vineyard's roots run deep, with its first 45 acres planted between 1971 and 1979. These included Alsatian varieties, including the legendary Coury Clone Pinot Noir, cultivated on original rootstock—a rarity that adds to its distinction. Since 2007, NW Wine Co. has stewarded this remarkable vineyard, expanding it to 185 sustainably farmed acres. Hyland flourishes in red volcanic Jory soil, producing exceptional Pinot Noir, Chardonnay, Riesling, and Gewürztraminer that embody the region's unique terroir. In 2021, Hyland Vineyard celebrated 50 years of shaping Oregon’s wine legacy. Today, it invites you to experience its history, exceptional wines, and enduring spirit as a landmark of Willamette Valley’s rich winemaking tradition.
Winemaker Notes
The 2023 Joseph Drouhin Chablis is a crisp, medium-bodied Chardonnay from Burgundy’s northern Chablis region. It shows bright notes of green apple, lemon, and citrus, layered with oyster shell and flinty minerality from its Kimmeridgian limestone soils. The wine is dry, with lively acidity and a clean, steely finish, offering both freshness and elegance. Its saline character makes it an excellent match for oysters or light seafood dishes, while its structure allows it to age gracefully for several years.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2023 Joseph Drouhin Chablis Réserve de Vaudon is an aromatic, biodynamically-farmed white wine that perfectly expresses its fossil-rich Kimmeridgian limestone terroir. Despite the warm 2023 vintage, it offers a vibrant, generous, and full-bodied tasting experience with signature Chablis freshness.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2023 Joseph Drouhin Meursault Blanc is a classic, rich white Burgundy. Winemaker notes highlight aromas of honey, linden flower, and hazelnut butter, leading to a silky, full-bodied palate balanced by bright, fresh acidity.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
This powerful wine with ripe aromas calls for similar dishes: sole fried in butter with almonds, Bresse chicken with truffle and foie gras, rosé fried veal kidneys with 'moutarde à l'ancienne' cream sauce, turbot or brill with a creamy butter/white wine sauce, monkfish ham with beurre blanc, lobster with vanilla butter
About Winery
Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.
Winemaker Notes
We are fortunate to work with two outstanding Durell Vineyard Chardonnay blocks that blend with synergy and result in exceptional wines each vintage. These two blocks of Old Wente clone Chardonnay have formed the Sojourn Durell Chardonnay since 2012. Both blocks were picked at night to retain freshness and allow us to extract only the highest quality juice. This wine offers a unique combination of apple and citrus fruit aromas with layers of minerality. It is expansive yet balanced, with great acidity, firm structure, and a long finish.
About Winery
Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.
Winemaker Notes
The 2023 Vasse Felix Filius Cabernet Sauvignon is a rich, denser-than-usual Margaret River red blend featuring aromas of blackcurrant, blood plum, and savory hints of nori. You can explore purchase options directly on the Vasse Felix Store.
About Winery
Vasse Felix is the oldest wine estate in the Margaret River region of Western Australia, founded in 1967 by cardiologist Dr. Thomas Brendan Cullity. Cullity planted the first 8 acres of vines to prove the area's potential for fine winemaking, naming the estate after French sailor Timothée Vasse. David and Anne Gregg bought it in 1984, and the Holmes à Court family took over in 1987.
Winemaker Notes
Each block was picked by hand at night, and firm, cool clusters were delivered to the winery before sunrise. We hand-sorted the clusters then transferred them into a bladder press. After gentle pressing, the juice settled for 24 hours before we carefully racked it to French oak barrels, 64% new. Native yeast slowly guided alcoholic fermentation, with measured batonnage until malolactic fermentation was complete. The wine aged sur lie for 15 months and was bottled unfined and unfiltered.
About Winery
Wayfarer is the manifestation of a remarkable place, masterful winemaking, and the drive to go to extremes to create something truly exceptional.
After nearly 30 years as an acclaimed Napa Valley vintner, Jayson Pahlmeyer became increasingly entranced by the wines of Burgundy. “Every oenophile eventually gravitates to the wines of Burgundy,” he says. In the early 1990s, Jayson began seeking out the finest Pinot Noir and Chardonnay vineyards in the world.
A close friend, legendary French wine importer Martine Saunier, had located two parcels for sale in Burgundy – Clos de la Roche, a Grand Cru Pinot Noir vineyard in Côte de Nuits Grand Cru, and Corton Vergennes, a Grand Cru Chardonnay vineyard in Corton. His winemaker, Helen Turley, was to make the wine with the hands-on assistance of the renowned Michel Niellon at his Chassagne-Montrachet winery. However, just after the papers were signed, the deal was nullified by an obscure Burgundian real estate clause that permitted last-minute alternative offers.
Though these iconic vineyards faded from his dreams, Jayson knew that, eventually, the perfect site would present itself. He just didn’t realize it would be six years later in the remote hills of the Sonoma Coast at a small farm called Wayfarer.
Winemaker Notes
The 2023 Williams Selyem Drake Estate Chardonnay is described as having yellow apple and Meyer lemon notes on the nose, with hints of shiso and tarragon. The vineyard's proximity to a river influences the wine's aromas, adding a touch of the nearby woods. It's layered and full-bodied on the palate, with structure and minerality attributed to old-Wente and Calera Chardonnay clones. The finish is elegant, with hints of crushed rocks and minerals.
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
Winemaker Notes
The Unoaked Chardonnay opens with bursts of jasmine and honeysuckle floral notes, followed by delicate quince and stone fruit aromas. Fermented in stainless steel tanks and receiving weekly batonnage (lees stirring) during aging, the resulting wine has both weight and verve. Flavors of yellow apple and pear are emphasized by a texture reminiscent of pear skins. This wine is approachable upon release but deserves 2-3 years of cellaring. – Jessica Gilmore, Associate Winemaker
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
Winemaker Notes
The Domaine Billaud-Simon Chablis Grand Cru Les Blanchots Vieilles Vignes 2024 features a bright hue with green glimmers, a delicate nose of white flowers and honey, and a rich, dense palate balanced by a long, mineral finish.
About Winery
Domaine Billaud-Simon, founded in 1815 in Chablis, is a historic estate whose vineyards lie on the banks of the Serein River, rooted in the region’s famed Kimmeridgian limestone soils rich with fossilized shells. Over generations, the Billaud and Simon families expanded holdings to include prestigious Grand Cru sites such as Les Clos, Vaudésir, Les Preuses, and Les Blanchots, as well as celebrated Premier Crus like Montée de Tonnerre and Vaillons. Known for its pure, mineral-driven Chardonnay, the winery emphasizes stainless steel vinification to preserve terroir clarity, with minimal oak influence. Since 2014, under the stewardship of the Faiveley family, Billaud-Simon continues to honor its legacy while refining quality, producing wines that embody the elegance, precision, and timeless character of Chablis.
Winemaker Notes
This wine combines the refreshing rich texture of Chardonnay with the light bodied crisp acidity of Riesling. Together, they form a wine expressing white flowers, honeydew melon, orange citrus, and fresh apricot
About us
Dr. Konstantin Frank ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling
Winemaker Notes
Light notes of lemon curd show on the nose of this Uco Valley Chardonnay. A blend of white fruit and delicate spices is complemented by refreshing acidity on the tasty palate.
About Winery
At the end of the 1950s, the famous French Champagne house, Moët & Chandon, realized there was an enormous potential for growth in South America. They sent their wine analyst, Renaud Poirier, to study the possibility of expansion. Monsieur Poirier finally proved that Luján de Cuyo, a region within the province of Mendoza, was the best place for the birth of fine wines. In 1960, Chandon Argentina was established, the first subsidiary of Moët & Chandon outside France.
To make the Terrazas de los Andes wines, Chandon Argentina took the initiative to restore this building, located in the heart of Perdriel and at the foot of the imposing Cordón del Plata (a section of the Andes Mountain Range).
In the past, Chandon Argentina made only sparkling and generic still wines, however at the beginning of the '90s fueled by a political system more orientated towards an international market, a varietal wines project was born, to which Terrazas has now become the reality. Situated in Perdriel there is an old Spanish style winery that was used by Pedro Domecq to create his brandy. Renaud Poirier asked Domecq if he could use his equipment to make the first experimental vintages, between 1957 and 1959. Thirty years later Terrazas de los Andes was born, a tributary of Chandon Argentina dedicated exclusively to the production of varietal wines.
Winemaker Notes
The 2024 Vasse Felix Chardonnay is a powerful, highly acclaimed release from Margaret River, Western Australia, available in key expressions including the Estate, Filius, DHH1, and Heytesbury. It is widely celebrated by critics as one of the finest vintages produced by chief winemaker Virginia Willcock.
About Winery
Vasse Felix is the oldest wine estate in the Margaret River region of Western Australia, founded in 1967 by cardiologist Dr. Thomas Brendan Cullity. Cullity planted the first 8 acres of vines to prove the area's potential for fine winemaking, naming the estate after French sailor Timothée Vasse. David and Anne Gregg bought it in 1984, and the Holmes à Court family took over in 1987.
Winemaker Notes
The 2025 Vasse Felix Filius Chardonnay is a vibrant, modern Margaret River wine featuring aromas of peach blossom, lemon sorbet, and subtle flint. It offers a juicy palate with mouth-watering natural acidity and a dry, saline finish.
About Winery
Vasse Felix is the oldest wine estate in the Margaret River region of Western Australia, founded in 1967 by cardiologist Dr. Thomas Brendan Cullity. Cullity planted the first 8 acres of vines to prove the area's potential for fine winemaking, naming the estate after French sailor Timothée Vasse. David and Anne Gregg bought it in 1984, and the Holmes à Court family took over in 1987.
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About Winery
Benoît Moreau established his own domaine in Saint-Aubin in 2020 following the division of the renowned Domaine Bernard Moreau, with his first independent vintage in 2021. He farms approximately 4.2 to 5 hectares, including prime Premier Cru sites like En Remilly and La Cardeuse, focusing on biodynamic,, organic, and meticulously natural winemaking.
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About Winery
Bonneau du Martray is a historic Burgundy estate founded in 1835, renowned for producing exclusively Grand Cru wines from the hill of Corton. Its vineyard origins trace back to the 8th century when Emperor Charlemagne owned vines in Corton, later forming the foundation of the domaine. Today, the estate spans about 11 hectares, with 9.5 hectares dedicated to Corton-Charlemagne (Chardonnay) and 1.5 hectares to Corton (Pinot Noir). Managed for decades by the de la Morinière family, Jean-Charles de la Morinière introduced biodynamic practices before selling the domaine in 2017 to American businessman Stan Kroenke. Bonneau du Martray remains celebrated for its precise, terroir-driven wines that embody the unique soils and microclimates of Corton.
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About Winery
Bouchard Père et Fils, one of Burgundy’s oldest and most prestigious wine houses, was founded in 1731 in Beaune by Michel Bouchard, originally a cloth merchant who soon turned to wine trading. His son Joseph began acquiring vineyards in 1746, and by 1785 the firm adopted the name “Bouchard Père et Fils.” Over the centuries, the domaine expanded to become one of Burgundy’s largest landholders, now owning about 130 hectares, including 12 hectares of Grand Cru and 74 hectares of Premier Cru. In 1820, the family purchased the historic Château de Beaune, whose underground cellars still serve as an exceptional aging site. After remaining in family hands for over 250 years, the estate was sold in 1995 to Joseph Henriot, who modernized operations, and in 2022 it became part of Artémis Domaines, the wine group of François Pinault. Today, Bouchard Père et Fils continues to balance tradition and innovation, producing highly regarded wines that showcase Burgundy’s finest terroirs.
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About Winery
Domaine Buisson-Charles, established in 1919 in Meursault, Burgundy, is a4th-generation family estate renowned for producing high-quality, long-aging white wines. Now managed by Patrick Essa and Catherine Buisson, the 6-hectare estate focuses on low-yield, organic-style viticulture and precise, low-intervention winemaking to express unique, old-vine terroirs.
Winemaker Notes
The 2022 DAOU Chardonnay displays a rich, ample nose of pineapple, vanilla bean, mango, hazelnut and nutmeg spice. Floral tones of honeysuckle and star jasmine are accented by sweet ginger and lemon zest. The palate is weighty and mouthfilling, delivering round, silky flavors of Bartlett pear, Crenshaw melon, kiwi and fresh pineapple. Notes of Golden Delicious apple and papaya are complemented with lemon cream pie and crushed almonds, while hints of white peach, citrus peel and cinnamon linger on a long, graceful finish.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
Winemaker Notes
The luminous bouquet of white peach, lemon cream, kumquat preserves, Bosc pear, honeydew, Granny Smith apple skin, lemon peel and chamomile is mouth-watering and compelling. Brilliant and juicy on the palate the Zellerbach Chardonnay exudes complementing notes of tangerine, green pear, pink grapefruit and lemon drops.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
