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Maison Louis Latour, founded in 1797 in Aloxe-Corton, is a historic Burgundy négociant and producer known for its extensive Domaine, including a prestigious, traditional, and long-lived Grand Cru Clos Vougeot. The firm, still family-owned, specializes in Pinot Noir, producing a robust Clos Vougeot often characterized by notes of truffle and black fruits, maturing well for over 30 years.
About Winery
Discover the all new Cuvée from Maison De Venoge : Champagne Princes Blanc de Blancs.This House resurrects the legendary Cuvée des Princes created in 1864 by Joseph de Venoge, in honor of the Princes of Orange. Its elegant bottles recalls the characteristic patterns of the great European aristocracy of the early 20th century, who decant Champagne in crystal bottles.
Exclusively elaborared with Premier and Grand Cru, Champagne Blanc de Blancs Princes has a beautiful minerality and a great aging potential. Subtle aromas of white flowers and citrus emphasize its freshness and elegance that will appeale specially during aperitif or with light starters.
A beautiful Cuvée de Prestige presented in a free gift box.
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Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s.
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Domaine Paul Pernot et ses Fils is a distinguished, family-run winery based in Puligny-Montrachet, Burgundy, known for producing classic, elegant, and long-lived white wines, particularly from the Bienvenues-Bâtard-Montrachet Grand Cru vineyard.
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Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.
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The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.
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About Winery
The story of Domaine Ramonet began in the 1920s, when Pierre Ramonet (1906–1994) established the estate in Chassagne-Montrachet, quickly gaining a reputation for producing some of Burgundy’s most distinctive white wines. Pierre’s dedication to terroir and his unique personality made him a legendary figure in the region. After his passing, the domaine was carried forward by his grandsons Noël and Jean-Claude Ramonet, with Jean-Claude now firmly at the helm. Today, the next generation—including Noël’s sons Michaël and Pierre-François, and Jean-Claude’s daughter Anne-France—are actively involved, ensuring continuity of the family’s vision. The domaine’s holdings include prestigious parcels such as Montrachet, Bâtard-Montrachet, and Bienvenues-Bâtard-Montrachet, alongside numerous premier crus in Chassagne-Montrachet. Known for wines that often start shy but blossom with time in the glass, Domaine Ramonet remains a benchmark for age-worthy, terroir-driven Chardonnay, admired by collectors and critics worldwide.
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Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
2022 | JS 96
Aromas of pineapple, lemon meringue, pear, brioche, apricot, dried flowers, ginger, flint, and sweet oak. Medium-bodied with a soft entry layered with fruit, acid, oak, and a round, full mouthfeel. The finish is long and clean.
About Winery
Ridge Vineyards is a famed Californian wine producer founded in 1962, and based in the Santa Cruz Mountains, but with vineyards in several parts of the state. Its flagship wine, Monte Bello, is a Cabernet Sauvignon-dominated Bordeaux blend known for delivering the complexity and elegance of Bordeaux wines, as well as typical California fruit intensity.
It is also well known for its range of Zinfandel wines and Zinfandel-based blends, led by the Geyserville cuvée. Wines made from Petite Sirah, Carignan and a Grenache – Mataro blend have also been longstanding features in the range, and Ridge has made a small amount of Chardonnay each vintage for many decades.
In recent years the portfolio has expanded considerably. Newer additions include a Lytton Estate Rosé, a limited-release Mendocino Falanghina, and a trio of Rhône-variety white wines from Adelaida Vineyard in Paso Robles.
The renowned trio of vineyards, Monte Bello, Geyservillle and Lytton Springs account for the majority of Ridge's production, with the remainder coming from the estate's East Bench site and a number of key contract growers.
Montebello is situated at around 800m (2600ft) above sea level in the Santa Cruz Mountains, a few miles south of San Jose. The history of the Monte Bello vineyard and winery dates back to the 1880s.
All of the Bordeaux varieties are grown on the Monte Bello vineyard. Those plots that have been shown to provide the most ageworthy, complex wines go into the flagship wine, which bears the vineyard's name.
The remaining parcels, which tend to produce relatively approachable, youthful wines, are earmarked for the Estate Cabernet Sauvignon and Merlot. Blind tastings confirm the selection and the wines are blended over two sessions in the following February and May.
Klein Cabernet Sauvignon is a barrel selection from a part of the estate planted by the Alsatian Pierre Klein in the late 1880s. The Estate Chardonnay also comes from the Monte Bello Estate vineyards.
Geyserville is an estate (and township) located in the Alexander Valley AVA, Sonoma County. It lies more than 100 miles by car to the north of Monte Bello.
The property is owned by the Trentadue family who, since 1966, have sold grapes to Ridge for the single-site, Zinfandel-based wine of the same name. It is home to the oldest vines farmed by Ridge, with some in the "Old Patch" more than 130 years of age.
Lytton Springs is also known for powerful Zinfandel. It is located in Dry Creek Valley AVA, neighboring Alexander Valley to the west. Ridge first purchased grapes from 1972, then bought the estate outright in 1991.
Winemaking across the portfolio combines old-school techniques with sophisticated laboratory analysis to give early warnings of any problems. Ridge only uses native yeasts, and avoids filtration in favor of settling and racking with occasional egg-white fining.
Paul Draper, who joined Ridge in 1969, is one of the world's most celebrated winemakers. His awards include Decanter Man of the Year (2000), COPIA Award for winemaking (2004) and the James Beard Award (2007). In 2015, a Decanter Magazine poll of his peers voted him in the top five most admired winemakers in the world.
2020 | Vivino 4.3
WE found it perfumed, oak‑driven, with pineapple & honey notes.
2022 | WE 92
WE praised bold butter, oak, vanilla; dessert‑like richness.
2023 | JS 91
JS described lush pear & peach pie flavors
About Winery
Founded in 1980, by Koerner and Joan Rombauer, Rombauer Vineyards has been producing acclaimed wines from Napa Valley and the Sierra Foothills ever since. Still family owned and operated, our winery is known for its high-quality wines, exceptional vineyard sites, and family-style hospitality.
In 1972, when Koerner and Joan Rombauer moved their two children, two horses and five dogs to Napa Valley, they were already well acquainted with the natural relationship between food and wine. Koerner’s great aunt Irma Rombauer wrote the internationally renowned cookbook, The Joy of Cooking, and his German ancestors had deep roots in the winegrowing region of Rheingau.
Koerner and Joan established Rombauer Vineyards in 1980, and in 1984 they released their first California-style Chardonnay and Cabernet Sauvignon wines. Four decades later–and still family owned–the winery has become widely acclaimed for its distinctive, fruit-driven expressions.
Our first vintage was our 1980 Cabernet followed by our 1982 Chardonnay. We still make and cherish those wines as well as many others.
2023 | JS 91
With beautiful pale straw color and a slight green hue, this Chardonnay greetsyou with vibrant aromas of lime zest, Meyer lemon, green apple and bright whitepear, accented by a delicate mineral touch, white flowers and toasted almonds.Known for being a fruit forward wine, it offers crisp, bright acidity on the palatewith dominant lemon and mineral flavor. The citrus acidity rounds out to a long,velvety texture, with lingering and balanced notes of pineapple and Bosc pear.
About Winery
Sonoma-Cutrer was founded in 1981 in the Russian River Valley of Sonoma County, California. Initially, the winery focused exclusively on producing high-quality Chardonnay, embracing Burgundian winemaking traditions. Over time, they expanded their portfolio to include Pinot Noir, releasing their first vintage in 2002. Sonoma-Cutrer is known for its six unique vineyards, each offering distinct terroir characteristics. The winery has also been a leader in sustainability efforts, earning the "Certified Sustainable" stamp on its labels.
Bundle include :
1x 2020 Kongsgaard Chardonnay
1x 2021 Kongsgaard Chardonnay
1x 2022 Kongsgaard Chardonnay
2020 Kongsgaard Chardonnay | 94 V
The 2020 Chardonnay (Napa Valley) is exquisite. That's all there is to it. Creamy and rich, yet not at all heavy, the Napa Valley Chardonnay is perhaps a bit understated, but also avoids the edginess of so many other wines in this vintage. Orchard fruit, mint, lemon confit and tangerine oil open first. Pretty floral and tropical accents grace the finish in this classy, polished Chardonnay from John and Alex Kongsgaard. (AG)
2021 Kongsgaard Chardonnay | 97 V
The 2021 Chardonnay (Napa Valley) is stellar. Wonderfully refined and airy, the 2021 impresses with its total harmony. It is especially elegant. Whether that is due to the vintage, a tendency to pick on the earlier side these days, or the combination of sites, the 2021 is magnificent, if a bit less showy than it used to be. (AG)
2022 Kongsgaard Chardonnay | 93 V
The 2022 Chardonnay (Napa Valley) is typically a blend of Hyde, Hudson, Arcadia and a few others. In 2022, Hudson was not in the blend. Dried lemon peel, tangerine oil, hazelnut and chamomile unfurl in the glass. The drought conditions of the year produced a wine of considerable intensity. Its weight and viscous intensity make it a sort of mini-Judge. The 2022 is very dense and phenolic. (AG)
Kongsgaard Winery
Kongsgaard Winery is a boutique, family-owned winery located in the heart of Napa Valley, California. Known for producing small amounts of highly acclaimed, world-class wines, the winery has gained a reputation for its exceptional Chardonnays and Cabernet Sauvignon, which reflect the rich terroir of Napa Valley.
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2020 Heitz Cellar Chardonnay Quartz Creek 1x 2021 Alpha Omega Chardonnay Napa Valley1x 2021 Beaux Freres Chardonnay Willamette Valley
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2022 Williams Selyem Drake Chardonnay1x 2023 Hanzell Farm Chardonnay, The Zellerbach Selection1x 2022 Sojourn Chardonnay Sonoma Coast
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2022 Kongsgaard Chardonnay1x 2021 Alpha Omega Chardonnay Napa Valley1x 2022 Kistler Chardonnay Les Noisetiers Sonoma Coast
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About Winery
Founded in 1996 in Chassagne-Montrachet by Alsace-native Vincent Dancer, this small Burgundy domaine is renowned for organic, low-intervention, and precise white wines, with his Premier Cru La Romanée being a standout, consistent offering. The winery focuses on pure, mineral-driven expressions, becoming the first in Chassagne-Montrachet to attain organic certification in 2012.
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About Winery
Founded in 1980 by 19-year-old Vincent Girardin, the son of a long-standing Santenay winemaking family, the winery quickly established itself in Meursault with high-quality Côte de Beaune wines. Known for adopting biodynamic practices and working with winemaker Eric Germain in the 2000s, it focused on pure, elegant, and low-intervention wines before being sold in 2012.
