About Winery
Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:
Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.
The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.
In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.
Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.
Tasting Notes
The 2018 Tempos Vega Sicilia Valbuena 5° is a refined and expressive red wine from Ribera del Duero, crafted primarily from 96% Tinto Fino (Tempranillo) and 4% Merlot. It presents a deep ruby red color and an intense, complex, and seductive nose with aromas of floral notes, cassis, spice, pepper, and vanilla. On the palate, it is round, fresh, and elegant, with medium tannins, high acidity, and a silky texture. The wine is full-bodied, harmonious, and well-integrated, offering flavors of earth, balsamic, toasty oak, and new wood, finishing with a long, lingering, and flavorful aftertaste
About Winery
Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:
Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.
The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.
In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.
Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.
Tasting Notes
The 2020 Tempos Vega Sicilia Alión from Ribera del Duero is a refined and expressive Tempranillo (Tinto Fino) wine, showcasing aromas of black cherry, rose petal, and anisette, which lead into flavors of cassis, cocoa bean, clove, and lavender on the palate. The wine is marked by plush tannins and a lingering finish with a touch of candied orange. Despite a challenging harvest with September rains, the grapes achieved excellent concentration, resulting in a wine that is balanced, fresh, and vertical, with a slightly increased use of American oak and concrete to enhance structure and finesse. It is suitable for drinking now and can be cellared for up to 20 years under optimal conditions.
About Winery
Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:
Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.
The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.
In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.
Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.
Tasting Notes
Tasting
NoseIntense and aromatic, the nose releases fruity and balsamic scents.
Palate
The palate delights with its structure and complexity. Scents of blackberries, blackcurrant jelly, plum jam and cherries mingle harmoniously with vanilla, spice and grilled notes. Throughout the tasting the palate unveils subtle notes of freshly ground coffee, dried Mediterranean herbs and a delicious graphite hint at the finish.
Macán 2018, a vibrant, elegant, and subtle vintage. A vintage with nuances, definition, and a trendsetting feeling.
About Winery
Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:
Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.
The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.
In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.
Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.
Tasting Notes
Pintia lies on the banks of the Duero River, within the DO Toro. The extremely cold winters and hot summers have an effect on the complex soils, which are rich in pebbles. It is therefore essential to pick the grapes at the right moment to preserve the fresh aromas and acidity of the wine. The vintage was hot and dry. It rained just before the harvest, which helped us to tame the powerful, concentrated and rustic skins. We gave the skins time to polymerise, but the priority was always to pick fresh grapes. This vintage was more about infusion than extraction. 15% of the wine was aged in large containers to preserve its fruitiness and freshness. It was a vintage of great concentration, so we had to limit the influence of the toasted oak in favour of freshness.
Pintia 2019 is energetic, bold and full-bodied, but it is also silky. We had to work really hard to tame it, but we are proud of the result
