About Winery
Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:
Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.
The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.
In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.
Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.
Tasting Notes
The 2020 Tempos Vega Sicilia Alión from Ribera del Duero is a refined and expressive Tempranillo (Tinto Fino) wine, showcasing aromas of black cherry, rose petal, and anisette, which lead into flavors of cassis, cocoa bean, clove, and lavender on the palate. The wine is marked by plush tannins and a lingering finish with a touch of candied orange. Despite a challenging harvest with September rains, the grapes achieved excellent concentration, resulting in a wine that is balanced, fresh, and vertical, with a slightly increased use of American oak and concrete to enhance structure and finesse. It is suitable for drinking now and can be cellared for up to 20 years under optimal conditions.
