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About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
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About Winery
The Noëllat family has been part of Burgundy’s winegrowing tradition since the 17th century, originally based in Meuilley near Nuits-Saint-Georges. In the 19th century, Félix Noëllat established the domaine in Vosne-Romanée, passing it to his sons Charles (born 1868) and Ernest. Charles and his wife Anne-Marie (known as Laure) formally founded the Domaine Charles Noëllat, starting with just a few vines. During World War I, Charles left for the front, and Laure expanded the estate with remarkable business acumen, acquiring new plots and strengthening its reputation. By the 20th century, Domaine Charles Noëllat had grown into a prestigious 10-hectare estate, cultivating some of Burgundy’s finest terroirs, including Romanée-Saint-Vivant. In 1988, part of the domaine was acquired by Lalou Bize-Leroy, co-manager of Domaine de la Romanée-Conti, cementing its legacy as one of Burgundy’s most sought-after estates
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About Winery
Domaine Leflaive, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to 1717 when Claude Leflaive settled in the village, but its modern form was shaped by Joseph Leflaive (1870–1953), a naval engineer who purchased 25 hectares of vineyards in 1905 during the post-phylloxera downturn; beginning in 1920, he replanted with better rootstocks and gradually built a reputation for exceptional Chardonnay, particularly from grands crus like Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet; under later generations, the domaine became a pioneer of biodynamic viticulture, fully converting in 1996, and today it spans about 24 hectares, including significant premier and grand cru holdings, producing some of the most sought-after and highly regarded white wines in the world.
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About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
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About Winery
Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons.
The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.
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Winemaker Notes
The wine opens with radiant aromas of white flowers, citrus, apple, and wet stone, framed by a subtle "dollop of oak spice". On the palate, it is described by Stephen Tanzer as wonderfully sweet and concentrated yet vibrant and "light on its feet," combining intense minerality with marvelous detail and a firm acid spine.
About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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Winemaker Notes
The 2002 Domaine Jean-Marc Brocard Chablis 1er Cru "Montmains" is a classic expression of its Kimmeridgian terroir, characterized by what winemaker Jean-Marc Brocard describes as a philosophy of "Precision, Strength, and Freshness". Produced from 30-year-old vines, this 100% Chardonnay undergoes alcoholic fermentation with indigenous yeasts followed by full malolactic fermentation, then ages for 14 months in a combination of large oak casks (70%) and stainless steel tanks (30%).
About Winery
Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
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Winemaker Notes
The wine presents a golden color with bright reflections and an intense aromatic profile featuring grilled bread, almond, honey, and exotic wood. On the palate, the structure is striking and voluminous, even possessing a "touch of tannin" that adds an extra dimension of complexity to its richness. The finish is described as a voluptuous finale that is seemingly endless, characterized by precious notes of preserved and ripe fruit.
About Winery
Founded in 1880 in Beaune by 22-year-old Joseph Drouhin, this prestigious Burgundy house began as a négociant before evolving into a major producer with extensive vineyard holdings. Known for a focus on terroir and organic/biodynamic farming, the family-run winery expanded significantly under Maurice and Robert Drouhin, including establishing a 50-hectare estate in Oregon in 1987.
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About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
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About Winery
Domaine Prince Florent de Mérode is a historic Burgundy estate, rooted in Aloxe-Corton and Ladoix-Serrigny, with family ownership dating back to the early 1700s. The domaine, centered around the Château de Serrigny, cultivated about 12 hectares of vineyards, including prestigious Corton Grand Cru parcels. After Prince Florent and his wife (from the Lur-Saluces family of Château d’Yquem) passed away in 2008, much of the vineyard land was sold, while six hectares of Corton were leased to Domaine de la Romanée-Conti, beginning with the 2009 vintage. Despite these transitions, the wines of Prince de Mérode have long been praised for their richness, individuality, and stylistic concentration, making the estate an important contributor to Burgundy’s Corton legacy.
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About Winery
Domaine Desaunay-Bissey is a family-run Burgundy estate located in Flagey-Échezeaux, with about six hectares of vineyards including prized parcels in Échezeaux and Grands Échezeaux. Known for producing elegant, terroir-driven wines, the domaine gained recognition under Bruno Desaunay-Bissey, who was admired for his meticulous craftsmanship and dedication to expressing the character of Burgundy’s finest terroirs. Despite its relatively low profile compared to larger houses, the winery built a strong reputation among collectors and enthusiasts for the quality and authenticity of its wines, and Bruno’s passing in April 2023 marked a significant moment in its history.
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About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
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Winemaker Notes
The 2003 Louis Jadot Corton-Charlemagne Grand Cru (Domaine des Héritiers) is a powerful and opulent expression of the vintage, noted for its "massive" concentration that occasionally draws comparisons to the structure of a red wine. According to winemaker Jacques Lardière, the 2003 was vinified using a higher percentage of new oak—up to 100% for the first several months—to intentionally oxidize unstable material early on, a technique used to maintain stability and avoid overly exotic flavors in the searing heat of that year.
About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
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About Winery
Domaine Prince Florent de Mérode is a historic Burgundy estate, rooted in Aloxe-Corton and Ladoix-Serrigny, with family ownership dating back to the early 1700s. The domaine, centered around the Château de Serrigny, cultivated about 12 hectares of vineyards, including prestigious Corton Grand Cru parcels. After Prince Florent and his wife (from the Lur-Saluces family of Château d’Yquem) passed away in 2008, much of the vineyard land was sold, while six hectares of Corton were leased to Domaine de la Romanée-Conti, beginning with the 2009 vintage. Despite these transitions, the wines of Prince de Mérode have long been praised for their richness, individuality, and stylistic concentration, making the estate an important contributor to Burgundy’s Corton legacy.
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About Winery
Domaine Chandon de Briailles, established in 1834, is a historic Burgundy estate located in Savigny-lès-Beaune, with vineyards also in Pernand-Vergelesses and Aloxe-Corton. Owned by the same family since its founding, the domaine is today run by siblings Claude and François de Nicolay, who took over in the late 20th century. Originally managed by their mother, the estate shifted from organic to biodynamic viticulture in 2005, achieving certification in 2012. With 13.7 hectares of vines, including prestigious Grand Cru holdings in Corton and Corton-Charlemagne, Chandon de Briailles is known for producing elegant, age-worthy wines through minimalist winemaking, whole-cluster fermentations, and a focus on terroir expression.
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About Winery
Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking.
Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.
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About Winery
Born in 1969 into a family of vignerons in Morey-Saint-Denis, Frédéric Magnien represents the fifth generation of the Magnien lineage. After working with his father Michel at Domaine Michel Magnien from 1987 to 1991, he broadened his horizons abroad, gaining experience at Josh Jensen’s Calera estate in California and Bannockburn Vineyards in Australia. Returning to Burgundy, he earned a diploma in oenology at Dijon before founding Maison Frédéric Magnien in 1995. His vision was to craft wines from carefully selected old-vine parcels (often over 40 years) in prestigious Côte de Nuits appellations, vinified with minimal intervention to highlight terroir purity. Over time, he embraced biodynamic viticulture, aligning vineyard work with lunar cycles and natural soil enrichment. Today, Domaine Frédéric Magnien is celebrated for its expressive Pinot Noirs from Grand Cru and Premier Cru sites, combining traditional Burgundian heritage with modern ecological sensitivity.
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About Winery
Philippe Colin, son of Marc Colin, entered the family domaine in 1988 after studying viticulture and oenology in Beaune. In 2004, following his parents’ retirement, Philippe and his brother Bruno divided the family’s holdings, with Philippe establishing Domaine Philippe Colin in Chassagne-Montrachet. Starting with about 5 hectares of vineyards, Philippe expanded his range to include parcels in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, Maranges, and Santenay, producing both red and white wines across 11 appellations. Known for his modern yet terroir-focused style, Philippe emphasizes subtlety, precision, and respect for nature in his winemaking. In recent years, his son Simon Colin has taken on greater responsibility, managing 9 hectares of vines and continuing the family tradition. The domaine now produces around 35,000 bottles annually, with a reputation for elegant, mineral-driven Chardonnays and balanced Pinot Noirs that reflect the diversity of the Côte de Beaune terroirs.
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About Winery
Jean-Yves Bizot revived his family’s small Vosne-Romanée domaine in 1995, transforming it into one of Burgundy’s most admired artisanal wineries. His grandfather had farmed the vineyards part-time, while his father, a pediatrician, rented them out rather than making wine. Dissatisfied with the style of Burgundy wines from the 1970s and 1980s, Bizot looked back to earlier generations for inspiration, emphasizing purity, terroir expression, and minimal intervention. Today, Domaine Bizot spans just 3.5 hectares, yet produces highly sought-after Pinot Noir noted for its subtlety, emotion, and experimental spirit, reflecting Bizot’s instinct-driven approach rather than adherence to convention.
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About Winery
Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.
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About Winery
Domaine de Courcel is a historic, family-owned estate in Pommard, Burgundy, with roots stretching back over 400 years. Still run by descendants of its founders, the domaine is currently overseen by Gilles de Courcel, with management by Anne Bommelaer and Marie de Courcel, and winemaking led by Yves Confuron since 1996. The estate covers about 10.5 hectares, focusing on Pinot Noir from prestigious Pommard Premier Cru vineyards such as Le Grand Clos des Épenots, Les Rugiens, Les Frémiers, and Les Croix Noires. Known for combining tradition with modern precision, Domaine de Courcel produces powerful yet elegant wines that reflect the minerality and structure of the Côte de Beaune terroir.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine Matrot is one of Burgundy’s historic family estates, rooted in Meursault since 1835, and today run by sisters Adèle and Elsa Matrot. The domaine began with Joseph Matrot and his wife Marguerite Amoignon, who settled in Meursault in 1914 and expanded the vineyards. Successive generations modernized and grew the estate, with Pierre Matrot taking over in 1937 and his son Thierry leading vinification from 1983. Since 2000, the domaine has embraced organic practices, and under Adèle and Elsa, it continues to produce terroir-driven wines that reflect the purity and elegance of the Côte de Beaune.
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About Winery
Established in 1879 by Pierre Arbinet, Domaine Dubreuil-Fontaine has grown steadily over more than a century, passing through successive generations of the family. The estate expanded significantly under Bernard Dubreuil, and in 1991 his daughter Christine Gruère-Dubreuil took over, representing the fifth generation of winemakers. Over time, the domaine has developed into a 50-acre estate producing wines from 20 appellations, ranging from regional Bourgogne to Premier and Grand Crus such as Corton-Charlemagne, Pernand-Vergelesses, Savigny-lès-Beaune, and Volnay. Known for balancing tradition with modernity, the domaine emphasizes authenticity, terroir expression, and careful craftsmanship. In 2019, Christine’s daughter Clémentine joined, marking the arrival of the sixth generation, ensuring continuity of the family’s vision. Today, Domaine Dubreuil-Fontaine is celebrated for producing elegant, terroir-driven wines that reflect the richness of the Côte de Beaune.
