PRE-ORDER About Winery Château Lafon Rochet, a Fourth Growth in the 1855 Classification, boasts a rich history dating back to the 17th century. Originally known as Domaine de Rochet, it was renamed after Antoinette Guillemotes married Étienne de Lafon. The estate underwent a significant transformation in 1960 when Guy Tesseron purchased it and initiated a complete restructuring of the vineyard and rebuilding of the château. In 2021, the estate was acquired by the Lorenzetti family. 

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PRE-ORDER About Winery Château Haut-Marbuzet, a Saint-Estèphe estate, is renowned for its transformation from a relatively unknown property to a celebrated winery. While its origins trace back to the 18th century, its modern success is largely attributed to Hervé Duboscq's acquisition in 1952. The Duboscq family, particularly Hervé and his son Henri, revitalized the estate, earning it recognition and praise, including Robert Parker calling it "the most sensual Bordeaux wine". 

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PRE-ORDER About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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PRE-ORDER About Winery Carillon d'Angélus highlight its identity as a second wine from Château Angélus, emphasizing the wine's characteristics derived from its terroir. At the origin of Angelus is an exceptionally well-situated vineyard, at the gates to the village of Saint-Émilion, on the famous south-facing "foot of the slope". Since 1782, over the generations, the passion and determination of the de Boüard de Laforest family have built a destiny worthy of the Estate. At 131 hectares including 62 hectares in Saint-Émilion, of which 31 hectares from the historic heart of the Estate, Angelus is now one of the largest vineyards in the appellation. In 2012, after more than thirty years at the helm of Angelus, Hubert de Boüard de Laforest passed the baton to his daughter, Stéphanie de Boüard-Rivoal. She became the third woman in the family's nearly 250-year history to preside over the destiny of this emblematic Estate, ensuring its legacy continues to thrive. Today, Angelus employs 170 people, produces 8 cuvées and owns restaurants and hotels, in particular, the Logis de la Cadène in Saint-Émilion and Le Gabriel in Bordeaux. In 2023, diversification continued with the creation of La Ferme 1544, forming a link between Château Angelus wine business and its restaurants.

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PRE-ORDER About Winery Château Peymouton is a Saint-Émilion Grand Cru wine produced by the estate of Château Laroque, which has a history dating back to the 12th century. In 1996, when Château Laroque was promoted to Grand Cru Classé status, the remaining 76 acres of its vineyard were used to create the new wine, Château Peymouton. The vineyards, planted in the 18th century, are situated on a limestone plateau overlooking the Dordogne River valley. 

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PRE-ORDER About Winery Château Magnan la Gaffelière, a Saint-Émilion Grand Cru, boasts a history dating back to the 1770s. Its origins are linked to the cooper at Château La Gaffelière, who drew inspiration for his own vineyard's name and wine style from his experience there. The estate, now spanning 10 hectares, is known for its clay and sandy soil, producing naturally delicate and generous wines. 

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PRE-ORDER About Winery Château Fonplégade, a Saint-Émilion Grand Cru Classé, boasts a rich history rooted in its unique terroir and dedication to quality winemaking. The name, meaning "fountain of plenty," originates from a 13th-century fountain on the property that still provides water to the vines in dry years. The estate has been producing wine since the late 1500s, and in 1852, wine merchant Jean-Pierre Beylot purchased it, building the elegant château that stands today. In 2004, Denise and Stephen Adams acquired the estate and have since revitalized the vineyards, renovated the cellar, and restored the château, with a focus on organic and biodynamic farming. 

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PRE-ORDER About Winery Château Côte de Baleau, a Saint-Émilion Grand Cru Classé property, has a rich history rooted in the Reiffers family, who were granted the estate in the 17th century by King Louis XIV. The estate, known for its elegant 19th-century chateau, was later managed by Sophie Fourcade, who significantly improved wine quality. In 2013, the property was acquired by the Cuvelier family, owners of Château Poujeaux and Clos Fourtet. 

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PRE-ORDER About Winery Château Corbin, a Grand Cru Classé estate in Saint-Émilion, Bordeaux, boasts a rich history dating back to the 15th century, with origins tied to the Black Prince's stronghold. The current estate, with its beautiful château, was acquired by the Cruse family in 1924. Today, it's managed by Anabelle Cruse-Bardinet, the fourth generation, who has dedicated herself to enhancing the estate's prestige and the quality of its wines. 

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PRE-ORDER About Winery Château Bel-Air is a family-owned estate located in the heart of the Lussac Saint-Émilion appellation. The estate spans 30 hectares, with 21 hectares under vine. It has been in the Roi family for over a century, and in 1978, Jean-Noël Roi took over its management. His sons, Antoine (winemaker) and Guillaume (sales and marketing), represent the fifth generation running the estate. In 2014, they began working with renowned consultant Stéphane Derenoncourt, elevating the quality of their wines. The estate is also committed to sustainability and is working toward achieving High Environmental Value (HVE) Level 3 certification

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PRE-ORDER About Winery Chateau Beau-Séjour Bécot is located just to the west of the medieval town of Saint-Emilion, in the very heart of this prestigious appellation. Classified a Premier Grand Cru Classé until 1986, the chateau lost its rank as a "Premier", but regained it in 1996 thanks to a ruling by the INAO (Institut National des Appellations d'Origine). The estate was named Beau-Séjour in 1787 by General Jacques de Carle, the proprietor at the time. Michel Bécot bought the estate from Doctor Jean Fagouet in 1969 and further increased the area under vine from 10.5 hectares to 15 by acquiring 4.5 hectares on the Trois Moulins plateau in 1979. The chateau then took on the name of Beau-Séjour Bécot. The vines are planted on perfectly homogenous soil ideal for producing fine wine. Michel Bécot retired in 1985. His two sons, Gérard and Dominique, now manage the estate.

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PRE-ORDER About Winery At the origin of Angelus is an exceptionally well-situated vineyard, at the gates to the village of Saint-Émilion, on the famous south-facing "foot of the slope". Since 1782, over the generations, the passion and determination of the de Boüard de Laforest family have built a destiny worthy of the Estate. At 131 hectares including 62 hectares in Saint-Émilion, of which 31 hectares from the historic heart of the Estate, Angelus is now one of the largest vineyards in the appellation. In 2012, after more than thirty years at the helm of Angelus, Hubert de Boüard de Laforest passed the baton to his daughter, Stéphanie de Boüard-Rivoal. She became the third woman in the family's nearly 250-year history to preside over the destiny of this emblematic Estate, ensuring its legacy continues to thrive. Today, Angelus employs 170 people, produces 8 cuvées and owns restaurants and hotels, in particular, the Logis de la Cadène in Saint-Émilion and Le Gabriel in Bordeaux. In 2023, diversification continued with the creation of La Ferme 1544, forming a link between Château Angelus wine business and its restaurants.

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PRE-ORDER About Winery Château Malartic-Lagravière has a rich history dating back to the late 18th century, when it was acquired by the family of Count Hippolyte de Maurès de Malartic. Initially known as Domaine de Lagravière, it was renamed in the 19th century to honor the Count's naval exploits. The estate went through various ownerships, including the Ricard family and Champagne Laurent-Perrier, before being purchased by the Bonnie family in 1997. The Bonnie family has since modernized the vineyard and winery, while emphasizing sustainable viticulture and a commitment to quality. 

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PRE-ORDER Abour Winery Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.

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PRE-ORDER About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

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PRE-ORDER About Winery Château de Fieuzal, located in the Graves region of Bordeaux, has a history spanning over four centuries, with its wines achieving recognition and prestige over time. The estate's history includes ownership by various families, notably the Fieuzal family, after whom it is named, and later by the Ricard and Griffon families. A significant moment in its history was the legendary 1893 vintage, which gained fame after being served at Pope Leo XIII's table. In 2001, the estate was acquired by Lochlann Quinn, who invested in modernizing the winery and revitalizing the vineyards. 

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PRE-ORDER About Winery Château Couhins, a renowned estate in Pessac-Léognan, boasts a history that stretches back to the 17th century. Initially known as "Bourdieu de la Gravette," it was owned by the Banchereau family, notable Bordeaux lawyers. The estate evolved, with the Hanappier family acquiring it in 1883 and undertaking significant renovations. Later, it became part of the Gasqueton family's holdings, owners of Château Calon-Ségur. In 1967, André Lurton leased the estate and later purchased a portion of the vineyard from the INRA (French National Institute of Agricultural Research), establishing Château Couhins-Lurton. Today, Château Couhins-Lurton is known for its exceptional white wines, with a focus on Sauvignon Blanc and Semillon, and is recognized as a Cru Classé de Graves. 

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PRE-ORDER About Winery Château Carbonnieux is one of the oldest and most renowned estates in Bordeaux, with a history dating back to the 12th century. Initially established by Benedictine monks, it has a long-standing tradition of producing high-quality wines, particularly its white wines. The estate gained prominence in the 18th century, with notable praise from figures like Thomas Jefferson. After a period of decline, it was revitalized by the Perrin family in the mid-20th century, who continue to manage the estate today. 

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PRE-ORDER About Winery Château Brane-Cantenac, a Margaux cru classé, boasts a rich history dating back to the 18th century. Initially known as Hostein, it was later acquired by Baron Hector de Brane, who gave the estate its current name and cemented its reputation. The Lurton family has owned the property since 1922, with Henri Lurton currently at the helm. 

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PRE-ORDER About Winery Château Lascombes, a Margaux Second Growth estate, boasts a history dating back to the 17th century when the Durfort de Duras family owned the land. The estate was named after the Lascombes family in the 18th century. Throughout its history, the estate has seen various owners, including the American investment firm Colony Capital. Today, it is a 117-hectare estate with 50 hectares of vineyards, known for its traditional and modern winemaking techniques. 

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PRE-ORDER About Winery Château Palmer was established in the first half of the nineteenth century by the English general, Charles Palmer. In 1814, on his way back from the Peninsular War where he had fought with Wellington against Napoleon, General Palmer acquired Château de Gascq and gave it his own name.In 1938, the Sichel family joined forces with a group of wine merchant friends to purchase the property. Today, the vines of Château Palmer (AOC Margaux) cover a surface of 52 hectares of croupes (knolls) of Garonne gravel and are made up of 47% Cabernet Sauvignon, 47% Merlot and 6% Petit Verdot. This combination of soil and grape varieties has been the greatest asset of Château Palmer (3ème Cru Classé) from its earliest beginnings. At Château Palmer, tradition and evolving techniques have always gone hand in hand, and always with respect for the typical characteristics of this outstanding terroir. Highly reputed worldwide, the wines of Château Palmer rank among the most prestigious of Bordeaux and are coveted by keen wine enthusiasts the world over.

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PRE-ORDER About Winery Château La Mission, a Lalande-de-Pomerol winery, boasts a rich history tied to the Garde-Lasserre family, who also own Clos René and Moulinet-Lasserre. The winery's name originates from the time of the crusades, when knights would stop to pray at a cross on the property. Today, the estate is known for its jewel-sized vineyard and the meticulous care given to its 40-year-old vines, producing silky, full-bodied, and approachable wines. 

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PRE-ORDER About Winery Château de Pez, established in the 15th century, is one of the oldest estates in Saint-Estèphe, Bordeaux. Initially founded by Jean de Briscos, it later became associated with the Pontac family, who also owned Château Haut-Brion. The estate experienced a change of ownership after the French Revolution when it was sold as national property. Ultimately, it was acquired by Champagne Louis Roederer in 1995. 

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PRE-ORDER About Winery Château Capbern, a Saint-Estèphe estate, has a history intertwined with Château Calon-Ségur, another renowned estate in the region. The estate's origins date back to the 18th century, stemming from the marriage of the Rivière and Capbern families. The estate was later acquired by the Gasqueton family, who also owned Calon-Ségur. For many years, the estate was known as Château Capbern Gasqueton. In 2012, the estate was sold to Suravenir, and the "Gasqueton" part of the name was dropped. 

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