PRE-ORDER 2018 | JS 94 Expressive notes of plum preserves, blueberry, kirsch, tobacco, and cocoa, with an earthy undercurrent. 2020 | JS 93 The 2020 vintage is described as having a deep garnet-purple color with aromas of plum, cherry, cedar, and tobacco. It is a medium-to-full-bodied wine noted for its silky, elegant tannins and high energy, designed to be more approachable early than the Grand Vin.  2021 | JS 91-92 Medium-bodied, succulent, and fresh, with aromas of red berries, cassis, and earthy, silky, or powdery tannins. About Winery Château Quintus, a Saint-Émilion estate, was established in 2011 when Domaine Clarence Dillon, owners of Château Haut-Brion, purchased the original vineyard and then acquired neighboring properties, including Château Tertre Daugay and Château L'Arrosée. The name "Quintus" is a nod to the Gallo-Roman tradition of naming a fifth child and also references its position as the fifth property in the Clarence Dillon portfolio. The estate is known for its diverse terroir, including both plateau and hillside vineyards, and its winemaking team is led by Jean-Philippe Delmas, who also oversees Haut-Brion. 

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PRE-ORDER 2014 | JS 95 The 2014 vintage is characterized by a "silky smooth" entry with prominent notes of black cherry, blueberry, and subtle white pepper. 2015 | JS 97-99 Rich, powerful, yet elegant, showing a "creamy" texture with refined tannic structure. 2018 | JS 95 Features flavors of black raspberry, cassis, chocolate, and graphite. The wine is known for its intense, velvety texture and, despite high alcohol content (around 15.2%–15.5%), maintains great purity and freshness. 2020 | JS 97-98 The wine is described as having a deep, purple-black color with an intense nose. The palate is described as plush, energetic, and full-bodied, displaying black and blue fruits, with refined, silky tannins. 2021 | JS 94-95 The 2021 Château Quintus is a refined, medium-bodied Saint-Émilion Grand Cru (approx. 70% Merlot, 30% Cabernet Franc) defined by fresh red fruit, vibrant acidity, and silky, powdery tannins. Known for its limestone terroir, the 2021 vintage shows remarkable elegance, with aromatic notes of black cherry, plum, and subtle savory spices About Winery Château Quintus, a Saint-Émilion estate, was established in 2011 when Domaine Clarence Dillon, owners of Château Haut-Brion, purchased the original vineyard and then acquired neighboring properties, including Château Tertre Daugay and Château L'Arrosée. The name "Quintus" is a nod to the Gallo-Roman tradition of naming a fifth child and also references its position as the fifth property in the Clarence Dillon portfolio. The estate is known for its diverse terroir, including both plateau and hillside vineyards, and its winemaking team is led by Jean-Philippe Delmas, who also oversees Haut-Brion. 

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