2008 | JS 100
Complex, with notes of candied citrus, white peach, toasted hazelnuts, and hints of white chocolate.
2012 | WA 97
Rich, concentrated, and vinous, with notable powdery chalkiness and a long, firm finish.
2013 | WA 98
The 2013 is characterized by "chalky freshness" and "racy" acidity. It is described as incredibly precise, often compared to a laser, with a long, saline finish.
2014 | WS 98
Rich, balanced, and precise with flavors of candied citrus, stone fruit, and toast, finishing with a sharp, linear acidity.
2015 | WS 96
The 2015 Louis Roederer Cristal Brut is a highly energetic and complex Champagne blending 60% Pinot Noir and 40% Chardonnay. It bursts with ripe yellow fruits, candied citrus, and roasted hazelnuts, supported by a distinct, dusty chalky minerality. The finish is long, silky, and balanced.
2016 | JD 100
The 2016 Louis Roederer Cristal Brut is a highly acclaimed, chiseled, and racy Champagne. Composed of 58% Pinot Noir and 42% Chardonnay, it features a youthful, complex profile of citrus oil, white peach, white flowers, and chalky minerality. It is celebrated for its perfect balance, seamless texture, and intensely saline, vibrant finish.
About Winery
Louis Roederer is a prestigious French champagne house with a history spanning over two centuries, known for its independent, family-owned structure and commitment to quality. Founded in 1776 as Dubois Père & Fils and later renamed in 1833 by Louis Roederer, the house has been passed down through generations of the Roederer family (and now the Rouzaud family). A key aspect of the Roederer story is its dedication to estate vineyards, a practice that contrasts with some other Champagne houses who primarily source grapes from various plots. This dedication to quality and tradition has earned Louis Roederer a global reputation for its elegant and complex champagnes.
