2008 | JS 100
Complex, with notes of candied citrus, white peach, toasted hazelnuts, and hints of white chocolate.
2012 | WA 97
Rich, concentrated, and vinous, with notable powdery chalkiness and a long, firm finish.
2013 | WA 98
The 2013 is characterized by "chalky freshness" and "racy" acidity. It is described as incredibly precise, often compared to a laser, with a long, saline finish.
2014 | WS 98
Rich, balanced, and precise with flavors of candied citrus, stone fruit, and toast, finishing with a sharp, linear acidity.
About Winery
Louis Roederer is a prestigious French champagne house with a history spanning over two centuries, known for its independent, family-owned structure and commitment to quality. Founded in 1776 as Dubois Père & Fils and later renamed in 1833 by Louis Roederer, the house has been passed down through generations of the Roederer family (and now the Rouzaud family). A key aspect of the Roederer story is its dedication to estate vineyards, a practice that contrasts with some other Champagne houses who primarily source grapes from various plots. This dedication to quality and tradition has earned Louis Roederer a global reputation for its elegant and complex champagnes.
