We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2018 Screaming Eagle 1x 2018 Carter Cellars Weitz Vineyard1x 2018 Preface Red Wine
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2019 Chateau Pape Clement1x 2018 La Chapelle de la Mission Haut-Brion1x 2015 Chateau Leoville Poyferre
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
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1x 2020 Heitz Cellar Chardonnay Quartz Creek 1x 2021 Alpha Omega Chardonnay Napa Valley1x 2021 Beaux Freres Chardonnay Willamette Valley
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Bundle Include :
1x 2014 Chateau Hosanna 1x 2014 Chateau Gazin1x 2021 J Lohr Cuvee St. Emilion Bordeaux Blend
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2015 Chateau Leoville Poyferre1x 2014 Chateau Gazin1x 2021 J Lohr Cuvee St. Emilion Bordeaux Blend
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2022 Caymus Cabernet Sauvignon1x 2020 J. Lohr Estate Cabernet Sauvignon Seven Oak1x 2018 Vin Perdu Napa Valley Bordeaux Blend
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
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1x 2022 Williams Selyem Drake Chardonnay1x 2023 Hanzell Farm Chardonnay, The Zellerbach Selection1x 2022 Sojourn Chardonnay Sonoma Coast
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2022 Hanzell Sebella Pinot Noir1x 2022 Sonoma Cutrer Russian River Valley Pinot Noir1x 2019 Sojourn Pinot Noir Sonoma Coast
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
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1x 2022 Kongsgaard Chardonnay1x 2021 Alpha Omega Chardonnay Napa Valley1x 2022 Kistler Chardonnay Les Noisetiers Sonoma Coast
2022 | Vivino 4.5
An intensely complex profile displaying layers of dark cherry, ripe plum, dried rose, sweet tobacco, and earthy or iron-rich nuances.
About Winery
Valdicava is one of the most prestigious and highly acclaimed estates in Montalcino, Tuscany. Founded in 1953, the family-run winery is celebrated for producing powerful, deeply structured, and expressive Brunello di Montalcino from the highly coveted Montosoli subzone.
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Winemaker Notes
This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style.
The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche).
The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends.
Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.
About Winery
Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’
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About Winery
Founded in 1996 in Chassagne-Montrachet by Alsace-native Vincent Dancer, this small Burgundy domaine is renowned for organic, low-intervention, and precise white wines, with his Premier Cru La Romanée being a standout, consistent offering. The winery focuses on pure, mineral-driven expressions, becoming the first in Chassagne-Montrachet to attain organic certification in 2012.
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About Winery
Founded in 1980 by 19-year-old Vincent Girardin, the son of a long-standing Santenay winemaking family, the winery quickly established itself in Meursault with high-quality Côte de Beaune wines. Known for adopting biodynamic practices and working with winemaker Eric Germain in the 2000s, it focused on pure, elegant, and low-intervention wines before being sold in 2012.
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About Winery
Founded in 1980 by 19-year-old Vincent Girardin, the son of a long-standing Santenay winemaking family, the winery quickly established itself in Meursault with high-quality Côte de Beaune wines. Known for adopting biodynamic practices and working with winemaker Eric Germain in the 2000s, it focused on pure, elegant, and low-intervention wines before being sold in 2012.
Winemaker Notes
Tasting a bit riper than the 2021 due to the heat during the 2022 harvest, but still an elegant, well-balanced wine. This wine is golden in color, aromatic in lemon-butter, vanilla bean and golden apples, with vivid acidity. Medium-bodied.
About Winery
Winemaker Stephané grew up in Meloisey, Burgundy in the Hautes-Côtes de Beaune. He learned from a 70-year-old winegrower in Pommard. He obtained advanced degrees in viticulture and enology from Université de Bourgogne in Dijon, and subsequently worked in Switzerland, Sonoma and New Zealand. He was attracted to American vineyards where winemakers were not bound by tradition or AOC restrictions.
The winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention. Aubert de Villaine, former Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela, bringing the two families together.
To Stéphane, the best winemaker is one that largely keeps his hands to himself, allowing the alchemy of nature to do what it does best. He thinks of himself as a lazy winemaker, in the best sense that the wine is made in the vineyard and the winemakers best skill is staying out of the way of the fruit’s expression in the cellar. Today, Vivier is one of the United States’ most noted practitioners of the art of Pinot Noir.
Winemaker Notes
Vivier Pinot Noir Sonoma Coast is generous, expressive and begging to be drunk! It has deep aromas of pomegranate, red cherries and blueberries with nuances of garrigue, Angostura bitters and orange peel. The medium-bodied palate is softly chalky and fresh, full of voluptuous, spicy fruit, with pretty botanical accents on the long finish.
About Winery
Winemaker Stephané grew up in Meloisey, Burgundy in the Hautes-Côtes de Beaune. He learned from a 70-year-old winegrower in Pommard. He obtained advanced degrees in viticulture and enology from Université de Bourgogne in Dijon, and subsequently worked in Switzerland, Sonoma and New Zealand. He was attracted to American vineyards where winemakers were not bound by tradition or AOC restrictions.
The winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention. Aubert de Villaine, former Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela, bringing the two families together.
To Stéphane, the best winemaker is one that largely keeps his hands to himself, allowing the alchemy of nature to do what it does best. He thinks of himself as a lazy winemaker, in the best sense that the wine is made in the vineyard and the winemakers best skill is staying out of the way of the fruit’s expression in the cellar. Today, Vivier is one of the United States’ most noted practitioners of the art of Pinot Noir.
PRE-ORDER
About Winery
Founded in 1998, Domaine de la Vougeraie in Premeaux-Prissey is a modern Burgundy estate created by merging several Jean-Claude Boisset holdings, including Claudine Deschamps, Pierre Ponnelle, Louis Voilland, and L'Heritier-Guyot. Known for certified organic and biodynamic farming, it manages 37 hectares with seven Grand Crus. Their Chambolle-Musigny wines are produced from diverse plots, including Les Baudes and Argillières, noted for elegance and a mixture of village and premier cru grapes.
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About Winery
Domaine Vrignaud, based in Fontenay-prés-Chablis, is a 5-generation family estate now led by Guillaume Vrignaud. In 1999, Guillaume broke from the local co-op to build a private cellar, growing the estate from 12 to 28+ hectares of organic vineyards. Their renowned Fourchaume Vieilles Vignes utilizes vines planted in 1955.
2023 | VIVINO 4.2
WF2 wines show the fresh, approachable character of our estate vineyard. Blended from barrels chosen for their liveliness, generous fruit, supple texture and less new oak influence, these wines are perfect for enjoying young while waiting for your Wayfarer wines to age. They possess a true sense of place, outstanding quality and exceptional value.
About Winery
Wayfarer is the manifestation of a remarkable place, masterful winemaking, and the drive to go to extremes to create something truly exceptional.
After nearly 30 years as an acclaimed Napa Valley vintner, Jayson Pahlmeyer became increasingly entranced by the wines of Burgundy. “Every oenophile eventually gravitates to the wines of Burgundy,” he says. In the early 1990s, Jayson began seeking out the finest Pinot Noir and Chardonnay vineyards in the world.
A close friend, legendary French wine importer Martine Saunier, had located two parcels for sale in Burgundy – Clos de la Roche, a Grand Cru Pinot Noir vineyard in Côte de Nuits Grand Cru, and Corton Vergennes, a Grand Cru Chardonnay vineyard in Corton. His winemaker, Helen Turley, was to make the wine with the hands-on assistance of the renowned Michel Niellon at his Chassagne-Montrachet winery. However, just after the papers were signed, the deal was nullified by an obscure Burgundian real estate clause that permitted last-minute alternative offers.
Though these iconic vineyards faded from his dreams, Jayson knew that, eventually, the perfect site would present itself. He just didn’t realize it would be six years later in the remote hills of the Sonoma Coast at a small farm called Wayfarer.
2022 | W 94
Bright, sunshine energy here. Lifted citrus and white flower aromas dominate the nose. The palate vibrates with lemon, tangerine, nectarine and orange blossom flavors that linger and mingle across the finish, with a whisper of barrel spice emerging at the end.
2023 | VIVINO 4.4
Spiced notes of Meyer lemon peel along with scents of yellow apple and pear typify this wine. Hints of shiso and tarragon show the cool climate of the Drake Vineyard. Located in the far west region of the Russian River Valley, the ripening of this Chardonnay is slow and methodical, allowing for complexity to be achieved. The entry is weighty, and the wine has incredible saltiness, with a saline character that transitions to minerals on the finish. Green pear flavors accompany hints of tangerine along with a spicy Meyer lemon peel sensation.
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
No. 4 on Wine Spectator Top 100
2015 | WE 95 ETA June '26
This multi-vineyard wine is sourced from hillside sites on the eastern edges of the appellation, including Foss and Calegari vineyards. Perfumed in clove and other baking spice tones, it has beautiful aromatics and ripe, firm tannins. The palate is marked by flavors of plum, rhubarb and cherry clafouti.
2016 | WA 93 ETA June '26
The 2016 Pinot Noir Eastside Road Neighbors has a pale to medium ruby-purple color and scents of stewed black tea leaves, tree bark, warm black cherries, mixed berry preserves, nutmeg, cinnamon stick and notes of citrus peel with red fruit sparks at the core—this is wonderfully spicy and smells like the holidays! Light to medium-bodied, it offers great intensity of flavor layers in the mouth with finely dispersed, grainy tannins and fantastic juicy acidity, finishing very long and layered. 1,226 cases produced.
2020 | VIVINO 4.5
A knockout nose of berry fruits and sassafras jump from the glass in this terrific offering from the eastern hills above the Russian River. Notes of Asian spices, fennel, and a hint of earthiness are woven together with the fruit elements to create a multifaceted aromatic profile. On the palate, the wine is equally as complex, with berry fruits flavors and the zing of zesty tangerine peel. With robust tannins on the palate, the 2020 Eastside Road Neighbors Pinot Noir is buffered by rich fruit character and an earthy complexion that finishes with a weighty minerality.
Winemaker Notes
A knockout nose of berry fruits and sassafras jump from the glass in this terrific offering from the eastern hills above the Russian River. Notes of Asian spices, fennel, and a hint of earthiness are woven together with the fruit elements to create a multifaceted aromatic profile. On the palate, the wine is equally as complex, with berry fruits flavors and the zing of zesty tangerine peel. With robust tannins on the palate, the 2020 Eastside Road Neighbors Pinot Noir is buffered by rich fruit character and an earthy complexion that finishes with a weighty minerality.
About Winery
Wines worth the wait.Burt Williams and Ed Selyem started their winery in the Russian River Valley with two lofty goals: to craft wines that set the standard for excellence and to come to know and serve their customers personally.
We continue to serve those goals today, committing to do whatever is necessary. Extra time, extra effort, extra manpower, less sleep, a near-fanatical attention to detail… if it contributes to the quality of our wines and service, it’s worth it.
The number of cases we produce is based purely on how much outstanding wine we can coax out of our grapes, and that amount will vary, from vineyard to vineyard, season to season.
Processed with minimal interference.From fermentation to bottling, our methods do not include pumping, filtering or other processes that could unsettle or compromise the quality of our wine. We’ve learned over the years: Never rush our grapes. Respect the grapes and the wines will always reward your efforts.
It’s all about the details.We are fanatical about details and it’s fanaticism you can taste. Each tiny individual piece of our process adds to the quality of our wines,from the old-world methods of foot treading the grapes (in very clean fishing waders!); to punching down tanks every 6 hours; to manning the bottling lines; each one done to the best of our abilities, to make the best wine possible
Williams & Selyem, LLC produces and sells wines. It offers pinot noir, chardonnay, zinfandel, and late harvest wines. Williams & Selyem, LLC was formerly known as Hacienda del Rio and changed its name to Williams & Selyem, LLC in 1983.
2023 | JS 96
A classic, earthy and savory wine with aromas of wild berries, forest and bramble fruit. The palate is mineral driven, with herb and ripe berry flavors, fresh acidity and mouth-coating tannins. The finish shows pleasing orange zest notes. Medium-bodied.
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
2021 | JS 94
The 2021 Pinot Noir Estate Vineyard, matured for 16 months in 69% new oak, is bursting with scents of pomegranate and raspberry preserves, orange peel, licorice, allspice and earth. Medium-bodied and powerful, the palate features concentrated, hedonistic flavors. It has a surprisingly elegant structure of silky tannins and bright acidity and boasts a long, perfumed finish.
2022 | JS 96
This tastes so pure and polished, concentrated but refined. Goes deep in pretty red cherries, black cherries, blackcurrants, spearmint and cocoa. Made from a blend of Pommard, Swan and Mt. Eden clones. Medium-bodied, focused and well balanced by acidity and moderate tannins.
2023 | WE 93
Nimble and playful aromas of raspberry coulis, rose petal and shiitake bounce around the glass on the nose of this Pinot. The palate brings flavors of concentrated cherry, cedar, cocoa powder, cinnamon and orange peel that vibrate on the finish
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
2023 | WE 94
This clean and unoaked Chardonnay brings some tropical energy on the nose, with aromas of tart pineapple, mixed citrus and nectarine swirling. The palate is acid-driven and laser focused, with flavors of zippy lemon, fresh green herb mélange and lemon blossoms echoing across the finish
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
