PRE-ORDER About Winery Domaine Berthaut-Gerbet is a family estate with roots going back to the late 18th century in Fixin, Burgundy, and today spans seven generations of winemaking tradition. The domaine began with François Berthaut’s father acquiring a few hectares in Fixin, later expanded under Guy Berthaut in the 1930s, who pioneered bottling and exporting wines to the United States. His sons Vincent and Denis continued the growth through the 1970s, adding vineyards and building a modern cellar. In 2013, Denis’s daughter Amélie Berthaut, after completing her oenology studies, merged part of the family’s Gerbet vineyards in Vosne-Romanée with the Berthaut estate, creating Domaine Berthaut-Gerbet. Since then, Amélie, joined by her husband Nicolas Faure in 2017, has overseen the domaine’s 18 hectares across Fixin, Gevrey-Chambertin, Vosne-Romanée, and Flagey-Echezeaux, producing wines that combine traditional Burgundy character with contemporary precision.

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PRE-ORDER Winemaker Notes The 2022 Domaine Camille Thiriet Côte de Nuits-Villages "La Robignotte" Monopole is described as the "jewel" of the domaine's portfolio, noted for its suave, seamless character and fragrant red fruit profile. Winemaker Camille Thiriet emphasizes an artisanal, minimal-intervention approach to this specific cuvée, which results in a wine that balances solar ripeness with an elegant, stony minerality.  About Winery Founded in 2016 in Comblanchien, Burgundy, Domaine Camille Thiriet is an acclaimed micro-négoce and estate producer created by Camille Thiriet and Canadian partner Matt Chittick. They produce artisanal, low-intervention Côte-de-Nuits-Villages wines, originally working in a small, electricity-free garage, and have expanded to 6 hectares. 

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PRE-ORDER About Winery Caroline Morey established her own domaine in Chassagne-Montrachet in 2014, continuing her family’s long Burgundian winemaking tradition. Daughter of Jean-Marc Morey, she inherited 2.5 hectares of vineyards from him, later expanding with additional parcels in Santenay and Beaune to reach about 7 hectares. Married to Pierre-Yves Colin of Domaine Pierre-Yves Colin-Morey, she shares vineyard resources with him but vinifies her wines independently, focusing on both Chardonnay and Pinot Noir. Her approach emphasizes minimal intervention, careful lees management, and aging in 350-liter barrels with limited new oak, producing refined, terroir-driven wines from premier sites such as Les Caillerets, Les Champs Gains, and Les Chaumées. Today, Domaine Caroline Morey is recognized for its elegant, precise expressions of Côte de Beaune terroirs.

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Winemaker Notes The Catena Zapata Malbec Argentino shows a saturated dark violet color with ruby reflections; the nose offers cassis, blueberries and violets, along with a strong suggestion of soil tones. It combines density and sweetness on the one hand, with gripping, lightly saline flavors of mocha, dark berries, spice, and minerals; a palate-staining finish dominated by sweet black and blue fruits.   About Winery Bodega Catena Zapata is one of Argentina's high-altitude Malbec pioneers. The Catena family began making wine in Mendoza in 1902. Nicolas Catena, third generation family vintner, was one of the first to see the potential of Mendoza's mountain vineyards for producing high quality Malbec. In 1994, he became the first Argentine to export a world-class bottling of Malbec under the Catena label. Nicolas is joined by his daughter, Dr. Laura Catena, in their relentless pursuit of world-class quality from the family's high-altitude vineyards. Laura has done extensive work in introducing Malbec and other varietal plant selections, soil and climate analysis, and sustainable practices throughout Mendoza. Head winemaker, Alejandro Vigil, has been at Catena Zapata since 2002 and works with Laura and Nicolas to make wines that express the family's vineyards and palate.

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Winemaker Notes The 2022 Caymus California Cabernet Sauvignon is known for its rich, dark color and intense aromatic profile. It offers notes of red berries, cassis, blackberry, and hints of spice and coffee. The palate is full-bodied, powerful, and concentrated, with ripe, firm tannins and a long, elegant finish featuring black cherry and blueberry. This vintage, celebrating Caymus' 50th anniversary, is crafted to be approachable in youth while still having the potential for aging.  About Winery In 1972, Chuck Wagner started Caymus Vineyards with his parents, Charlie and Lorna, with a humble plan and an uncharted future. The Wagner family were farmers with deep roots in the Napa Valley – in 1857, Chuck Wagner’s great-great grandfather captained a wagon train to California from Bible Grove, Missouri. Working together for decades, Chuck Wagner and his parents established the family’s work ethic, appetite for innovation, down-to-earth sensibility, and deep appreciation of the pleasures of good food and wine enjoyed with family and friends.

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PRE-ORDER About Winery Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.

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Winemaker Notes The 2022 Château Beychevelle showcases a blend of 56% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot, and 3% Cabernet Franc, resulting in a wine with a historically high proportion of Cabernet Sauvignon. Winemaker notes highlight its surprising freshness, vibrant red and black fruit character, and elegant, silky tannic structure. The wine offers complex aromas and flavors of blackberry, mint, and cedar, with a savory, focused finish that should age well for two decades.  About Winery Chateau Beychevelle, A prestigious Cru Classe whose character has been forged by three centuries of history. Nowhere does the word Chateau in its noblest sense ring as true as it does at Beychevelle. The elegance of its classical architecture makes it a jewel in the crown of the Médoc, coveted since its creation by the powerful families who have successively marked the economic, political and cultural life of Bordeaux and the region.

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PRE-ORDER About Winery Château de Fieuzal, located in the Graves region of Bordeaux, has a history spanning over four centuries, with its wines achieving recognition and prestige over time. The estate's history includes ownership by various families, notably the Fieuzal family, after whom it is named, and later by the Ricard and Griffon families. A significant moment in its history was the legendary 1893 vintage, which gained fame after being served at Pope Leo XIII's table. In 2001, the estate was acquired by Lochlann Quinn, who invested in modernizing the winery and revitalizing the vineyards. 

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Tasting NotesNotes of red fruits balanced with the grilled and toasted notes of the barrel. supple mouth with silky tannins and balanced woodiness.About Winery Château du Pas d'Ozelle is a boutique winery situated in the Blaye region of Bordeaux. Known for its scenic views and commitment to quality, the estate produces primarily red wines, utilizing grape varieties like Merlot, Cabernet Sauvignon, and Cabernet Franc. The winery often focuses on sustainable viticulture, emphasizing traditional methods and a hands-on approach to winemaking. Visitors can typically enjoy guided tours of the vineyard, tastings of their wines, and insights into the winemaking process.

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PRE-ORDER Winemaker Notes The 2022 Echo de Lynch-Bages is a second wine from Château Lynch-Bages, known for its rich fruit, chewy tannins, and structured style. It's a blend of 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc. The wine is medium to full-bodied with notes of dark currants, blackberries, pencil shavings, cassis, licorice, and pipe tobacco. The palate is tight, full-bodied, and fine-grained, with good freshness and a long, structured finish.  About Winery Echo de Château Lynch-Bages is a second wine, or second cru, from the iconic Pauillac estate, Château Lynch-Bages. It's a relatively recent addition to the estate's lineup, renamed from Haut-Bages Averous in 2008 to reflect its connection to the Grand Cru Classé. The name "Echo" is inspired by the Greek myth of the nymph Echo, who was deprived of speech. 

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Winemaker Notes The 2022 Château Gazin (Pomerol) is a rich, fleshy wine dominated by Merlot, showing aromas of dark berries, licorice, cherries, and spices, with sweet tannins and excellent depth. Medium to full-bodied, ample and fleshy, with excellent depth at the core, sweet tannins, and a long, expansive finish. Classic Pomerol elegance with richness and balance, approachable yet structured for aging composition: 93–94% Merlot, ~3% Cabernet Franc, ~3% Cabernet Sauvignon About Winery The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin. The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

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Winemaker Notes The 2022 Lynch-Bages was picked 12 September, around 15 days earlier than usual until 24 September at around 35hL/ha. Aged for 18 months in 75% new oak, it has a backward nose that demands a lot of encouragement. This is not as immediate as the 2016 or 2019 at the same stage. Powerful blackberry and boysenberry fruit, cedar and light tobacco notes, this feels like an edifice of aromas. The palate is medium-bodied with grippy tannins, beautifully balanced, very harmonious yet there is an enormous backbone here that (again) is reminiscent of Mouton. Extremely long on the finish, this will need its barrel maturation to fully knit together and it is going to be a Pauillac for the long haul. About Winery 1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour. Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling. Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.

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Winemaker Notes (WE | 93) At first approach, the nose of Chateau Minuty 281 Rose is characterized by tropical fruits which develop into notes of white-fleshed fruit. Fresh and delicate on the palate, with splendid length and excellent structure. Chateau Minuty 281 can be beautifully paired with flavorsome dishes, premium shellfish whether it be served simply like roasted lobster, rock lobster in banana leaf or cooked in a scallop risotto. Spicy dishes like Peking duck for its sweet and sour flavor, beef curry for its fragrant spices or delicious yakitori grilled with its sweet sauce. Summery salads served with lobster, avocado and grapefruit quarters, or sophisticated berry desserts. Winery History Château Minuty was founded in 1936 by Gabriel Farnet in Gassin, on the Saint-Tropez peninsula, and quickly became one of Provence’s most respected rosé producers. In 1955, it was awarded the prestigious Cru Classé des Côtes de Provence designation, a recognition given to only 23 estates. The winery has remained family-run, with the Farnet-Matton family continuing its legacy of hand-harvesting and sustainable viticulture. Over the decades, Minuty built a reputation for crafting elegant, sun-soaked rosés that embody the Mediterranean lifestyle, and in 2023, luxury group LVMH acquired a majority stake, further elevating Minuty’s global profile as a benchmark for premium Provençal rosé.

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Winemaker Notes A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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Winemaker Notes A relatively cool winter preceded a month of February in which temperatures exceeded seasonal norms. Rapid flowering took place in May, helped by summer weather conditions. There was some rain in June, including two stormy spells. July and August were marked by scorching weather. Water stress was avoided thanks to the clay soil and the adaptation of the winegrowers. About Winery Chateau Pontet Canet Pauillac 5th Grand Cru Classé, has enjoyed an irresistible rise to become one of the Médoc's most emblematic names. Managed by Justine and Alfred Tesseron, Château Pontet-Canet has established itself as one of the pioneers of biodynamic viticulture in the Pauillac appellation, with results that exceed all expectations. Vintage after vintage, the estate has established itself as one of the finest references on Bordeaux's Left Bank.

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PRE-ORDER Winemaker Notes The Connétable de Talbot 2022 is a second wine from Château Talbot, a Saint-Julien Cru Classé. It is known for its rich and concentrated fruit, blackcurrant and bramble notes, and fine, sleek tannins. The 2022 vintage is described as having a supple and harmonious palate with well-integrated tannins and a long finish.  About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

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Winemaker Notes The 2022 DAOU Chardonnay displays a rich, ample nose of pineapple, vanilla bean, mango, hazelnut and nutmeg spice. Floral tones of honeysuckle and star jasmine are accented by sweet ginger and lemon zest. The palate is weighty and mouthfilling, delivering round, silky flavors of Bartlett pear, Crenshaw melon, kiwi and fresh pineapple. Notes of Golden Delicious apple and papaya are complemented with lemon cream pie and crushed almonds, while hints of white peach, citrus peel and cinnamon linger on a long, graceful finish.  About Winery In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world. Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

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PRE-ORDER Winemaker Notes The 2022 Benoit Moreau Chassagne-Montrachet is a balanced, medium-to-full-bodied white Burgundy, often noted for its tension, precision, and combination of ripe orchard fruit, citrus zest, and stony minerality. Sourced from multiple parcels, this Chardonnay is matured in used oak, offering a satiny texture with hints of almond, white flowers, and a long, saline finish.  About Winery Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus. 

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PRE-ORDER Winemaker Notes The 2022 Domaine Benoit Moreau Chassagne-Montrachet 1er Cru 'Clos Saint Jean' is a rare, highly sought-after wine, often produced in limited, single-barrel quantities. Sourced from 60-year-old vines in the northern, limestone-rich section of the vineyard, this white Burgundy offers a deep, mineral-driven profile characterized by precision and elegance, often considered a highlight of the vintage.  About Winery Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus. 

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PRE-ORDER About Winery Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.

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Winemaker Notes Domaine de l'Enclos Chablis Grand Cru Blanchot 2022 is a white wine that captivates with its balance and sophistication. Upon the first inhalation, scents of crisp apple and white blossoms greet the senses, followed by a citrusy hint reminiscent of lemon zest. Its mineral character is interwoven with a subtle iodine fragrance, adding layers of complexity. On the palate, it is luxuriously succulent, unfurling flavors of exotic fruits that outline its distinguished profile. This wine is a refined and precise expression of its terroir. About Winery East of Chablis, spanning 12.7 hectares, lies one of the most challenging French terroirs to cultivate: the Blanchot climat. Its east-southeast exposure (where the sun only reaches in the morning), steep slope, and sheltered location do not prevent it from paradoxically presenting as a warm terroir where, curiously, the grapes are late to ripen. Mastering these vineyards is no easy feat. However, the Bouchard brothers, Romain and Damien, have it in their blood. After a lifetime in this area, nothing eludes them. That is why they are capable of coaxing from this land the esteemed Domaine de l'Enclos Chablis Grand Cru Blanchot.   You can buy burgundy wine with 1976 winehours.com

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PRE-ORDER About Winery Domaine Leflaive, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to 1717 when Claude Leflaive settled in the village, but its modern form was shaped by Joseph Leflaive (1870–1953), a naval engineer who purchased 25 hectares of vineyards in 1905 during the post-phylloxera downturn; beginning in 1920, he replanted with better rootstocks and gradually built a reputation for exceptional Chardonnay, particularly from grands crus like Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet; under later generations, the domaine became a pioneer of biodynamic viticulture, fully converting in 1996, and today it spans about 24 hectares, including significant premier and grand cru holdings, producing some of the most sought-after and highly regarded white wines in the world.

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