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Winemaker Notes
The 2022 Thierry Laffay Chablis Grand Cru Vaudésir is a dense, opulent, and highly refined white wine, reflecting a warm vintage with notes of citrus, white fruit, and stony, saline minerals. Sourced from 0.25 hectares of 1978 plantings, this Grand Cru offers more sophistication and finesse than the Bougros, with significant aging potential.
About Winery
Founded in 1978 in the heart of Chablis, France, Domaine Thierry Laffay is a 7-hectare family estate known for traditional, high-quality Chardonnay. Managed by Thierry Laffay since 1985, the estate focuses on lutte raisonnée (sustainable farming) and produces taut, mineral-driven wines, with daughters Mélanie and Maïlys taking over in 2024.
Tasting Notes
This is a non-vintage Vega Sicilia and a tribute to tradition.Unico Reserva Especial is a true homage to the history of Spanish wine, perfectly combining the characteristics of different Unico vintages. Only the best Unico vintages are used to produce this iconic and remarkably complex wine. It is a blend of time, virtues, experiences, and emotions that shape the most profound nature of a proprietary, unique style: the Vega Sicilia style.
About Winery
Vega Sicilia is one of Spain’s most iconic and prestigious wineries, with a rich history dating back to 1864. Here's a brief overview:
Founded by Don Eloy Lecanda y Chaves, a Spanish winemaker trained in Bordeaux, who brought with him French grape varieties like Cabernet Sauvignon and Merlot. He planted these alongside the native Tempranillo (then called Tinto del País) in the Ribera del Duero region.
The winery gained fame in the 20th century for producing some of Spain’s most celebrated wines, especially its flagship wine, Único, known for its complexity and extraordinary aging potential.
In 1982, the Álvarez family acquired Vega Sicilia, marking a new era of modernization and expansion. Under Pablo Álvarez’s leadership, the winery has maintained its legendary status while also expanding into other regions like Toro (with Pintia) and Rioja.
Despite its name, Vega Sicilia has no connection to the island of Sicily. “Vega” refers to fertile river plains, and “Sicilia” is believed to reference Saint Cecilia, the patron saint of music.
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About Winery
Founded in 1996 in Chassagne-Montrachet by Alsace-native Vincent Dancer, this small Burgundy domaine is renowned for organic, low-intervention, and precise white wines, with his Premier Cru La Romanée being a standout, consistent offering. The winery focuses on pure, mineral-driven expressions, becoming the first in Chassagne-Montrachet to attain organic certification in 2012.
Winemaker Notes
Tasting a bit riper than the 2021 due to the heat during the 2022 harvest, but still an elegant, well-balanced wine. This wine is golden in color, aromatic in lemon-butter, vanilla bean and golden apples, with vivid acidity. Medium-bodied.
About Winery
Winemaker Stephané grew up in Meloisey, Burgundy in the Hautes-Côtes de Beaune. He learned from a 70-year-old winegrower in Pommard. He obtained advanced degrees in viticulture and enology from Université de Bourgogne in Dijon, and subsequently worked in Switzerland, Sonoma and New Zealand. He was attracted to American vineyards where winemakers were not bound by tradition or AOC restrictions.
The winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention. Aubert de Villaine, former Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela, bringing the two families together.
To Stéphane, the best winemaker is one that largely keeps his hands to himself, allowing the alchemy of nature to do what it does best. He thinks of himself as a lazy winemaker, in the best sense that the wine is made in the vineyard and the winemakers best skill is staying out of the way of the fruit’s expression in the cellar. Today, Vivier is one of the United States’ most noted practitioners of the art of Pinot Noir.
Winemaker Notes
Vivier Pinot Noir Sonoma Coast is generous, expressive and begging to be drunk! It has deep aromas of pomegranate, red cherries and blueberries with nuances of garrigue, Angostura bitters and orange peel. The medium-bodied palate is softly chalky and fresh, full of voluptuous, spicy fruit, with pretty botanical accents on the long finish.
About Winery
Winemaker Stephané grew up in Meloisey, Burgundy in the Hautes-Côtes de Beaune. He learned from a 70-year-old winegrower in Pommard. He obtained advanced degrees in viticulture and enology from Université de Bourgogne in Dijon, and subsequently worked in Switzerland, Sonoma and New Zealand. He was attracted to American vineyards where winemakers were not bound by tradition or AOC restrictions.
The winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention. Aubert de Villaine, former Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela, bringing the two families together.
To Stéphane, the best winemaker is one that largely keeps his hands to himself, allowing the alchemy of nature to do what it does best. He thinks of himself as a lazy winemaker, in the best sense that the wine is made in the vineyard and the winemakers best skill is staying out of the way of the fruit’s expression in the cellar. Today, Vivier is one of the United States’ most noted practitioners of the art of Pinot Noir.
Winemaker Notes
The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant.
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
Winemaker Notes
Brooding and darker in profile compared to the Russian River Valley bottling, the Sonoma Coast is a completely different animal. Plum, dried herbs and savory undertones complete the darker aromatic profile. Full bodied at the entry, the palate becomes saturated with flavors of plum and brambly fruits. The mid-palate weight is compelling, and the firmness of the tannins seem to melt to the extract of the wine. The palate is then refreshed with enough acidity that carries the wine to the finish with a lingering hint of a sous bois character.
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
Winemaker Notes
The 2023 Alpha Omega Chardonnay is straw yellow with hints of gold. Youthful aromas of golden delicious apple and stone fruit, accent notes of white flower, toasted cereal grains, French toast, honey and phyllo dough. An exciting core of melon, kumquat and lemon custard fruit mix with hints of hazelnut, nutmeg, maple candy and stony minerality.
After whole cluster pressing, the Chardonnay Napa Valley 2021was barrel fermented in 100% French oak, 33% new barrels. Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees. To soften the impact of oak and preserve freshness, the winemakers selected larger puncheons for 30% of the barrels.
About Winery
Established in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.
The winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.
Alpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.
A warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.
When it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.
The Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.
Winemaker Notes
ARIEL oak-aged Cabernet Sauvignon offers aromas of black currants, cherry, blueberries and chocolate, with soft tannins and a dry finish. Try this with manchego, carne asada, Texas chili, wood-fired pizza.
THE J LOHR STORY
Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.
PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.
Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.
After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.
In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.
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About Winery
Domaine Arnaud Lopez is a relatively new but highly respected Burgundy estate, founded by Arnaud Lopez after a decade of experience at the legendary Domaine Prieuré Roch. Originally from Nuits-Saint-Georges, Lopez grew up surrounded by Burgundy’s wine culture—his father ran a wine bistro frequented by top vignerons of the Côte de Nuits. At age 35, he shifted careers into viticulture, joining Prieuré Roch in 2007, where he worked for 12 years honing his craft. In 2018, he began producing his own micro-cuvées from organically farmed grapes sourced from like-minded growers, quickly earning recognition for wines of intensity, energy, and purity. By 2023, he had launched his own primeur sales, offering small-production cuvées that reflect his philosophy of artisanal, terroir-driven winemaking. Today, Domaine Arnaud Lopez is celebrated for its thoughtful, minimalist approach and its ability to capture the character of Burgundy’s climats with precision and authenticity.
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About Winery
Domaine Arnaud Lopez is a relatively new but highly respected Burgundy estate, founded by Arnaud Lopez after a decade of experience at the legendary Domaine Prieuré Roch. Originally from Nuits-Saint-Georges, Lopez grew up surrounded by Burgundy’s wine culture—his father ran a wine bistro frequented by top vignerons of the Côte de Nuits. At age 35, he shifted careers into viticulture, joining Prieuré Roch in 2007, where he worked for 12 years honing his craft. In 2018, he began producing his own micro-cuvées from organically farmed grapes sourced from like-minded growers, quickly earning recognition for wines of intensity, energy, and purity. By 2023, he had launched his own primeur sales, offering small-production cuvées that reflect his philosophy of artisanal, terroir-driven winemaking. Today, Domaine Arnaud Lopez is celebrated for its thoughtful, minimalist approach and its ability to capture the character of Burgundy’s climats with precision and authenticity.
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About Winery
Domaine Arnaud Lopez is a relatively new but highly respected Burgundy estate, founded by Arnaud Lopez after a decade of experience at the legendary Domaine Prieuré Roch. Originally from Nuits-Saint-Georges, Lopez grew up surrounded by Burgundy’s wine culture—his father ran a wine bistro frequented by top vignerons of the Côte de Nuits. At age 35, he shifted careers into viticulture, joining Prieuré Roch in 2007, where he worked for 12 years honing his craft. In 2018, he began producing his own micro-cuvées from organically farmed grapes sourced from like-minded growers, quickly earning recognition for wines of intensity, energy, and purity. By 2023, he had launched his own primeur sales, offering small-production cuvées that reflect his philosophy of artisanal, terroir-driven winemaking. Today, Domaine Arnaud Lopez is celebrated for its thoughtful, minimalist approach and its ability to capture the character of Burgundy’s climats with precision and authenticity.
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About Winery
Domaine Arnaud Lopez is a relatively new but highly respected Burgundy estate, founded by Arnaud Lopez after a decade of experience at the legendary Domaine Prieuré Roch. Originally from Nuits-Saint-Georges, Lopez grew up surrounded by Burgundy’s wine culture—his father ran a wine bistro frequented by top vignerons of the Côte de Nuits. At age 35, he shifted careers into viticulture, joining Prieuré Roch in 2007, where he worked for 12 years honing his craft. In 2018, he began producing his own micro-cuvées from organically farmed grapes sourced from like-minded growers, quickly earning recognition for wines of intensity, energy, and purity. By 2023, he had launched his own primeur sales, offering small-production cuvées that reflect his philosophy of artisanal, terroir-driven winemaking. Today, Domaine Arnaud Lopez is celebrated for its thoughtful, minimalist approach and its ability to capture the character of Burgundy’s climats with precision and authenticity.
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About Winery
The Boigelot family’s winemaking tradition in Burgundy dates back to 1918, when Jacques Boigelot’s grandfather settled in the village of Monthélie. Jacques later ran a small estate producing handcrafted wines, and in 1990 his son Eric founded Domaine Eric Boigelot, incorporating the family’s 6 hectares. Eric trained at the renowned Coche-Dury estate before expanding the domaine to nearly 25 acres across Monthélie, Meursault, Volnay, and Pommard. In 1998, the winery relocated to Meursault, and today Eric works alongside his son Charles, the fourth generation, who also trained at Coche-Dury and Paul Pillot. Known for precise, terroir-driven Pinot Noir and Chardonnay, the domaine continues to champion the Côte de Beaune’s understated elegance while preserving its deep family heritage.
Winemaker Notes
The 2023 Cakebread Chardonnay (Napa Valley, California, USA) opens with inviting aromas of ripe green and golden apple, white peach, and subtle oak spice. On the palate, it delivers rich flavors of apple, pear, melon, and citrus, supported by a creamy texture and vibrant acidity. Hints of minerality, vanilla, and lemon linger through the clean, refreshing finish. Elegant yet full-bodied, this Chardonnay shows superb balance and depth, with the potential to develop even greater complexity over several years of aging.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
Winemaker Notes
The 2023 Cakebread Sauvignon Blanc (North Coast, California, USA) opens with bright aromas of pink grapefruit, lemon curd, fresh pear, melon, and passionfruit. On the palate, lively citrus and kiwi are layered with hints of mango, guava, and pineapple, all carried by crisp acidity. Light-bodied yet concentrated, it balances vibrant fruit with a refreshing mineral finish, making it both elegant and invigorating.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
Winemaker Notes
The 2023 Cakebread Two Creeks Pinot Noir (Anderson Valley, Mendocino, California, USA) opens with bright aromas of fresh raspberries, blackberries, dark cherries, violets, and subtle floral notes. On the palate, it is medium-bodied and vibrant, showing flavors of strawberries, black cherries, and crisp red berries layered with hints of spice and sweet toasty oak. Balanced acidity integrates smoothly with silky tannins, giving the wine lift and elegance, while the finish lingers with rounded berry tones and a touch of bramble complexity.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
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About Winery
Château Carbonnieux is one of the oldest and most renowned estates in Bordeaux, with a history dating back to the 12th century. Initially established by Benedictine monks, it has a long-standing tradition of producing high-quality wines, particularly its white wines. The estate gained prominence in the 18th century, with notable praise from figures like Thomas Jefferson. After a period of decline, it was revitalized by the Perrin family in the mid-20th century, who continue to manage the estate today.
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Winemaker Notes
The 2023 DAOU Cabernet Sauvignon is described as powerful, complex, and layered, with a rich and weighty palate and a structured finish. It features aromas of black cherry, cassis, plum, and desert sage, with notes of cigar box, leather, and bay leaf. The palate offers flavors of black raspberry, spicy currant, and blueberry compote, with hints of Bing cherry and baking spices. The wine is well-structured with fine-grained tannins and a lingering finish of cherry, espresso, and vanilla.
About Winery
In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world.
Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.
Winemaker Notes
The Cave Blend is a complex and intriguing wine that is perfect for everyday enjoyment. The nose is awash in the aromas of dark, juicy berries, with hints of baking spices and cedar. The palate is smooth and silky, with a long, lingering finish. This wine would pair well with a variety of dishes, from hearty pasta dishes to grilled meats. It is also a great wine to enjoy on its own
About Winery
Although the Del Dotto story begins on our Rutherford Estate, it has expanded to include seven other specially selected appellations.
Currently our footprint consists of 437 acres with 121 acres planted of varietals including chardonnay, sauvignon blanc, pinot noir, syrah, cabernet sauvignon, cabernet franc, merlot and sangiovese. It took 18 years to find the ideal sites to cultivate each individually selected grape clone and to maximize the terroir flavors in the wines. Each vineyard is organically farmed, with no chemical sprays or fertilizers, and all weeding performed by hand. The plants are meticulously cared for by professional vineyard workers in order to maintain the quality of the crop that defines the Del Dotto reputation.
Winemaker Notes
The 2023 Domaine Henri Bourgeois JS-150 Pouilly-Fumé is a refined Sauvignon Blanc from the Loire Valley. It offers lively acidity and a complex aromatic profile, with citrus, pear, quince, and green plum layered over chalky and flinty mineral notes. Subtle touches of white flowers and white pepper add elegance, while the palate is bright, fresh, and steely, finishing with impressive persistence. Structured yet balanced, this wine can age gracefully for 8–10 years, pairing beautifully with fine cuisine such as seafood, poultry, or goat cheese.
About Winery
The Henri Bourgeois winery traces its roots back over 10 generations in the village of Chavignol, Sancerre, France, where the Bourgeois family began as smallholders farming mixed crops and vines. Over time, they became dedicated winegrowers, focusing on Sauvignon Blanc and Pinot Noir, and built a reputation as one of the most respected producers in the Loire Valley. Today, Domaine Henri Bourgeois continues to champion terroir-driven wines from Sancerre and Pouilly-Fumé, while also expanding internationally with their Clos Henri vineyard in Marlborough, New Zealand, blending tradition with innovation across continents.
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About Winery
Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.
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Winemaker Notes
The wine is intensely aromatic with distinct characters of pineapple and grapefruit, featuring an "enormous steel structure" that is initially tight and unyielding. The estate's winemaker notes highlight that the patience required for the late September harvest in 2013 was rewarded with a wine that is both lively and gratifying, showing a powerful, harmonious structure with perfectly integrated woody characters and a pleasant minerality.
About Winery
Domaine Guy Robin, a four-generation family estate in Chablis, France, is renowned for its old-vine Chardonnay, particularly within the Grand Cru Blanchot vineyard. Established by Guy Robin in the 1950s/60s, the estate resisted replanting with modern clones, preserving 50–80-year-old vines that provide deep, traditional, and complex flavours, now managed by his daughter, Marie-Ange.
Winemaker Notes
The luminous bouquet of white peach, lemon cream, kumquat preserves, Bosc pear, honeydew, Granny Smith apple skin, lemon peel and chamomile is mouth-watering and compelling. Brilliant and juicy on the palate the Zellerbach Chardonnay exudes complementing notes of tangerine, green pear, pink grapefruit and lemon drops.
About Winery
Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage. Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay. After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay. He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America. Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.
