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About Winery
The Boigelot family’s winemaking tradition in Burgundy dates back to 1918, when Jacques Boigelot’s grandfather settled in the village of Monthélie. Jacques later ran a small estate producing handcrafted wines, and in 1990 his son Eric founded Domaine Eric Boigelot, incorporating the family’s 6 hectares. Eric trained at the renowned Coche-Dury estate before expanding the domaine to nearly 25 acres across Monthélie, Meursault, Volnay, and Pommard. In 1998, the winery relocated to Meursault, and today Eric works alongside his son Charles, the fourth generation, who also trained at Coche-Dury and Paul Pillot. Known for precise, terroir-driven Pinot Noir and Chardonnay, the domaine continues to champion the Côte de Beaune’s understated elegance while preserving its deep family heritage.
