Winemaker Notes (Vivino | 4.3) Veuve Clicquot Brut Rosé pours with a luminous, coppery-orange hue and delicate, persistent bubbles. On the nose, it is immediately expressive, offering a generous bouquet dominated by fresh red fruits like wild strawberries, raspberries, and cherries, which beautifully evolve into warm, yeasty notes of toasted brioche, almonds, and dried fruits. The palate is robust, structured, and delightfully vinous thanks to the heavy Pinot Noir influence, balancing a fresh, vibrant acidity with a creamy, velvety mousse. It finishes beautifully with a harmonious, long-lasting impression of redcurrants, citrus peel, and a lingering, chalky refinement. About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes (Vivino | 4.3) Veuve Clicquot Brut Rosé pours with a luminous, coppery-orange hue and delicate, persistent bubbles. On the nose, it is immediately expressive, offering a generous bouquet dominated by fresh red fruits like wild strawberries, raspberries, and cherries, which beautifully evolve into warm, yeasty notes of toasted brioche, almonds, and dried fruits. The palate is robust, structured, and delightfully vinous thanks to the heavy Pinot Noir influence, balancing a fresh, vibrant acidity with a creamy, velvety mousse. It finishes beautifully with a harmonious, long-lasting impression of redcurrants, citrus peel, and a lingering, chalky refinement. About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes (JD | 95) Since 2008, Veuve Clicquot has increased the Pinot Noir in this blend to 90% Pinot Noir and 10% Chardonnay. The 2015 Champagne La Grande Dame is a bright silver/yellow hue and is fresh and ripe on the nose, with lovely purity. Medium to full-bodied, it has a refined and rounded mousse, wonderful length, and purity with a lot of freshness. Don’t sleep on these wines. Drink over the next 15-20 years. 6 grams per liter dosage. (AF)   About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes (JD | 95) Since 2008, Veuve Clicquot has increased the Pinot Noir in this blend to 90% Pinot Noir and 10% Chardonnay. The 2015 Champagne La Grande Dame is a bright silver/yellow hue and is fresh and ripe on the nose, with lovely purity. Medium to full-bodied, it has a refined and rounded mousse, wonderful length, and purity with a lot of freshness. Don’t sleep on these wines. Drink over the next 15-20 years. 6 grams per liter dosage. (AF)   About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes (TP | 97) Veuve Clicquot's latest cuvée harmoniously blends the sun-filled 2015 vintage with the precision, depth, and character of Pinot Noir red wine. Spice notes, such as pepper, nutmeg, and clove, intertwine with the delicate aromas of red fruit, as well as floral hints of rose and violet. Pinot Noir's unique, precise quality stands as the backbone of Veuve Clicquot champagnes. The versatility and freshness of Pinot Noir capture the essence of the Champagne region's unique terroir.   About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes (TP | 97) Veuve Clicquot's latest cuvée harmoniously blends the sun-filled 2015 vintage with the precision, depth, and character of Pinot Noir red wine. Spice notes, such as pepper, nutmeg, and clove, intertwine with the delicate aromas of red fruit, as well as floral hints of rose and violet. Pinot Noir's unique, precise quality stands as the backbone of Veuve Clicquot champagnes. The versatility and freshness of Pinot Noir capture the essence of the Champagne region's unique terroir.   About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes "Moët & Chandon Grand Vintage 2016 is a champagne that unveils a subtle aromatic evolution, beginning with notes of toasted bread, cereals, and hazelnuts, which give way to nuances of gingerbread, marzipan, and barley sugar. In the background, persistent hints of plum, quince, orange blossom, and anise appear, adding complexity and freshness. On the palate, its rounded and elegant texture flows naturally, from a smooth and refined start to a vibrant finish, with citrus flashes that evoke the sweetness of clementine and the freshness of grapefruit. A harmonious and sophisticated journey." About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes "Moët & Chandon Grand Vintage 2016 is a champagne that unveils a subtle aromatic evolution, beginning with notes of toasted bread, cereals, and hazelnuts, which give way to nuances of gingerbread, marzipan, and barley sugar. In the background, persistent hints of plum, quince, orange blossom, and anise appear, adding complexity and freshness. On the palate, its rounded and elegant texture flows naturally, from a smooth and refined start to a vibrant finish, with citrus flashes that evoke the sweetness of clementine and the freshness of grapefruit. A harmonious and sophisticated journey." About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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Winemaker Notes The 2017 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes A crystal-clear appearance with silvery tints complements the delicate bubbles. Initially shy on the nose, the wine reveals a fine minerality (chalk and flint) with notes of white flowers, yellow cherries and dried nuts. On aeration, aromas of citrus, exotic fruits and cocoa butter come together to complete the whole. The bouquet is very fine, direct and pure. On entry to the palate, the wine is crisp and exceptionally fresh. The texture of this Blanc de Blancs 2016 is delicate and almost crunchy. It reveals a pronounced minerality with subtle hints of citrus zest (lemon and orange) and toasted overtones. The saline finish is long and persistent. Sustained by a remarkable freshness that creates a graceful backbone throughout, this finely balanced champagne shows great promise. About Winery Champagne Pol Roger was founded in 1849 in Épernay, France, by a 17-year-old Pol Roger, who began by selling wine and soon focused on producing drier, brut styles favored in Britain. The independent, family-run house survived major historical crises and became famously known as the favorite champagne of Winston Churchill.

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Winemaker Notes Pale yellow with silver highlights, the wine produces an alluring effervescence that rises from a cord of fine persistent bubbles. An especially open and expressive nose begins with notes of dried fruit, cocoa, almond and coconut. Allowed to breathe, notes of yellow fruits such as Mirabelle plum and eau de vie add to the nose which, though young, is rich and promising. The palate is exceedingly fresh. Crisp acidity gives it a strong backbone that carries right through to the finish. Those aromas of dried fruits from the first nose persist, with nuances of citrus, lemon and bitter orange completing the palate and reinforcing the youth of the wine. On the finish, subtle notes of confected fruits come through, in particular candied orange peel. About Winery Champagne Pol Roger was founded in 1849 in Épernay, France, by a 17-year-old Pol Roger, who began by selling wine and soon focused on producing drier, brut styles favored in Britain. The independent, family-run house survived major historical crises and became famously known as the favorite champagne of Winston Churchill.

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Winemaker Notes Pale salmon with delicate pink hues. Great intensity of color with a fine and persistent effervescence. The nose is intense and reminiscent of a basket of red fruits where raspberry, redcurrant and blackcurrant mingle, with the added nuances of exotic mango and papaya. With time and air, the floral aromas of rose and honeysuckle then dominate. Mouth-filling on the palate with some sophistication and an impressive length. Despite the obvious ripeness on the palate, the wine has a terrific freshness and very present acidity suggesting a bright future for this cuvée. About Winery Champagne Pol Roger was founded in 1849 in Épernay, France, by a 17-year-old Pol Roger, who began by selling wine and soon focused on producing drier, brut styles favored in Britain. The independent, family-run house survived major historical crises and became famously known as the favorite champagne of Winston Churchill.

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Winemaker Notes (D | 97) The long sunny days and warmth of the 2018 vintage has provided glowing stone and citrus fruit to this glorious Grande Dame. While the initial attack plays on various riffs of lemon oil, verbena, orange rind and grapefruit, it's the deeply mineral and tightly wound core that surprises most with this wine, and this is what will ensure its long-term ageing potential. Delectable candied orange rind builds to a crescendo of yuzu and coconut cream. A luminous and energetic iteration of La Grande Dame. (NE)   About Winery Veuve Clicquot, now one of the largest Champagne Houses, was founded in 1772 by Philippe Clicquot under the label "Clicquot". After establishing the brand throughout Europe, Russia and the United States, Philippe was joined by his son, François Clicquot, at the head of the House in 1798. Seven years later, following his untimely death, François’ young widow, Barbe Ponsardin, took over the family business at just 27 years old. The House would subsequently be renamed in her honor: ‘Veuve Clicquot’ means ‘The Widow Clicquot.’

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Winemaker Notes The Armand de Brignac Blanc de Blancs (Ace of Spades) delivers a refined and elegant expression of 100% Chardonnay, opening with delicate aromas of green apple, citrus zest, and freshly cut lilies, accented by subtle notes of coconut and brioche. On the palate, it is crisp and mineral-driven, with bright acidity framing flavors of pear, lemon, and chalky undertones that highlight its Côte des Blancs origins. The texture is supple yet vibrant, offering both freshness and depth, while the finish lingers with finesse, marked by a clean minerality and a touch of creamy richness that underscores its prestige cuvée character. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes Armand de Brignac Demi Sec is a luxurious Champagne crafted from Pinot Noir, Chardonnay, and Pinot Meunier, aged nearly six years in chalk cellars. It delivers an opulent palate of candied fruits, caramel, quince, brioche, crystallized citrus, honey, and subtle blackberry, supported by fine bubbles and a dosage of 33 g/L. This sweeter style pairs elegantly with foie gras, cheeses, and lightly spiced cuisine About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes The Armand de Brignac Brut Gold (Ace of Spades) opens with vibrant aromas of peach, apricot, and red berries, layered with crystallized citrus, orange zest, and subtle brioche. On the palate, it is rich and full-bodied, offering flavors of ripe cherries, exotic fruits, vanilla, and honey, balanced by a creamy texture and fine bubbles. The wine’s complexity is enhanced by notes of toast and pastry from extended lees aging, while the finish is long, smooth, and elegant, with a touch of minerality and oak-aged depth that underscores its luxurious style. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes The Armand de Brignac Brut Gold (Ace of Spades) opens with vibrant aromas of peach, apricot, and red berries, layered with crystallized citrus, orange zest, and subtle brioche. On the palate, it is rich and full-bodied, offering flavors of ripe cherries, exotic fruits, vanilla, and honey, balanced by a creamy texture and fine bubbles. The wine’s complexity is enhanced by notes of toast and pastry from extended lees aging, while the finish is long, smooth, and elegant, with a touch of minerality and oak-aged depth that underscores its luxurious style. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes The Armand de Brignac Rosé (Ace of Spades) presents a vibrant and luxurious profile, opening with aromas of fresh strawberries, raspberries, and blackcurrants, lifted by hints of citrus zest and delicate floral notes. On the palate, it is rich yet elegant, combining layers of ripe red fruits with subtle pastry, vanilla, and mineral undertones, supported by crisp acidity and fine bubbles. The addition of still Pinot Noir lends depth and intensity, giving the wine a fuller body and a striking salmon-pink hue. The finish is long and refined, marked by chalky minerality and lingering notes of red berries and spice, making it both indulgent and sophisticated. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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Winemaker Notes The Armand de Brignac Rosé (Ace of Spades) presents a vibrant and luxurious profile, opening with aromas of fresh strawberries, raspberries, and blackcurrants, lifted by hints of citrus zest and delicate floral notes. On the palate, it is rich yet elegant, combining layers of ripe red fruits with subtle pastry, vanilla, and mineral undertones, supported by crisp acidity and fine bubbles. The addition of still Pinot Noir lends depth and intensity, giving the wine a fuller body and a striking salmon-pink hue. The finish is long and refined, marked by chalky minerality and lingering notes of red berries and spice, making it both indulgent and sophisticated. About Winery Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.

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2012 | D 98 What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish. 2015 | JS 97 A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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2000 (PRE-ORDER) | JS 97 Fresh, lively, and luxurious. It boasts a "second energy" compared to the original 2000 vintage release, showing more depth and complexity. 2002 (PRE-ORDER) | V 97 Described as "Dom Pérignon squared," noting its intense concentration and initial austerity. 2003 (PRE-ORDER) | VIVINO 4.7 2003 was a notoriously hot, dry, and difficult year in Champagne, marked by a severe spring frost and a record-setting August heatwave. This led to early, highly concentrated, and low-acidity grapes, making it a daring, bold vintage. 2004 (PRE-ORDER) | V 97 The 2004 Dom Pérignon P2 is now entering its first plateau of maturity, where the first notes of aromatic development are present. Hints of marzipan, lemon confit dried flowers, mint, spice and baked apple tart lend notable complexity throughout. Soft contours add to its open-knit, creamy personality. 2006 | V 99 Described as a "total stunner" and "dazzling," noting its incredible complexity and explosive finish. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes Dom Ruinart Blanc de Blancs opens with an elegant bouquet of hazelnut, nashi pear, orange zest, and delicate floral notes of hyacinth, layered with hints of bread dough, Sichuan pepper, and subtle smokiness. On the palate, it is vibrant and youthful, balancing brisk acidity with a creamy texture, offering flavors of citrus, chalk, dried fruits, and pastry. The wine’s depth is enhanced by its long lees aging, giving complexity and finesse, while the finish lingers with spice, white pepper, and a refined mineral edge that promises excellent aging potential. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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2008 | JS 100 Complex, with notes of candied citrus, white peach, toasted hazelnuts, and hints of white chocolate. 2012 | WA 97 Rich, concentrated, and vinous, with notable powdery chalkiness and a long, firm finish. 2013 | WA 98 The 2013 is characterized by "chalky freshness" and "racy" acidity. It is described as incredibly precise, often compared to a laser, with a long, saline finish. 2014 | WS 98 Rich, balanced, and precise with flavors of candied citrus, stone fruit, and toast, finishing with a sharp, linear acidity. 2015 | WS 96 The 2015 Louis Roederer Cristal Brut is a highly energetic and complex Champagne blending 60% Pinot Noir and 40% Chardonnay. It bursts with ripe yellow fruits, candied citrus, and roasted hazelnuts, supported by a distinct, dusty chalky minerality. The finish is long, silky, and balanced. 2016 | JD 100 The 2016 Louis Roederer Cristal Brut is a highly acclaimed, chiseled, and racy Champagne. Composed of 58% Pinot Noir and 42% Chardonnay, it features a youthful, complex profile of citrus oil, white peach, white flowers, and chalky minerality. It is celebrated for its perfect balance, seamless texture, and intensely saline, vibrant finish.   About Winery Louis Roederer is a prestigious French champagne house with a history spanning over two centuries, known for its independent, family-owned structure and commitment to quality. Founded in 1776 as Dubois Père & Fils and later renamed in 1833 by Louis Roederer, the house has been passed down through generations of the Roederer family (and now the Rouzaud family). A key aspect of the Roederer story is its dedication to estate vineyards, a practice that contrasts with some other Champagne houses who primarily source grapes from various plots. This dedication to quality and tradition has earned Louis Roederer a global reputation for its elegant and complex champagnes. 

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Winemaker Notes Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. About Winery Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year. The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally. In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH. Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia. Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne. This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production. Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One. The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets. 

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