Winemaker Notes
"Moët & Chandon Grand Vintage 2016 is a champagne that unveils a subtle aromatic evolution, beginning with notes of toasted bread, cereals, and hazelnuts, which give way to nuances of gingerbread, marzipan, and barley sugar. In the background, persistent hints of plum, quince, orange blossom, and anise appear, adding complexity and freshness. On the palate, its rounded and elegant texture flows naturally, from a smooth and refined start to a vibrant finish, with citrus flashes that evoke the sweetness of clementine and the freshness of grapefruit. A harmonious and sophisticated journey."
About Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.
The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.
In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.
Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.
Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.
This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.
Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.
The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.
Winemaker Notes
"Moët & Chandon Grand Vintage 2016 is a champagne that unveils a subtle aromatic evolution, beginning with notes of toasted bread, cereals, and hazelnuts, which give way to nuances of gingerbread, marzipan, and barley sugar. In the background, persistent hints of plum, quince, orange blossom, and anise appear, adding complexity and freshness. On the palate, its rounded and elegant texture flows naturally, from a smooth and refined start to a vibrant finish, with citrus flashes that evoke the sweetness of clementine and the freshness of grapefruit. A harmonious and sophisticated journey."
About Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.
The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.
In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.
Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.
Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.
This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.
Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.
The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.
Winemaker Notes
The 2017 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year.
About Winery
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".
Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.
Winemaker Notes
The Armand de Brignac Blanc de Blancs (Ace of Spades) delivers a refined and elegant expression of 100% Chardonnay, opening with delicate aromas of green apple, citrus zest, and freshly cut lilies, accented by subtle notes of coconut and brioche. On the palate, it is crisp and mineral-driven, with bright acidity framing flavors of pear, lemon, and chalky undertones that highlight its Côte des Blancs origins. The texture is supple yet vibrant, offering both freshness and depth, while the finish lingers with finesse, marked by a clean minerality and a touch of creamy richness that underscores its prestige cuvée character.
About Winery
Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.
Winemaker Notes
Armand de Brignac Demi Sec is a luxurious Champagne crafted from Pinot Noir, Chardonnay, and Pinot Meunier, aged nearly six years in chalk cellars. It delivers an opulent palate of candied fruits, caramel, quince, brioche, crystallized citrus, honey, and subtle blackberry, supported by fine bubbles and a dosage of 33 g/L. This sweeter style pairs elegantly with foie gras, cheeses, and lightly spiced cuisine
About Winery
Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.
Winemaker Notes
The Armand de Brignac Brut Gold (Ace of Spades) opens with vibrant aromas of peach, apricot, and red berries, layered with crystallized citrus, orange zest, and subtle brioche. On the palate, it is rich and full-bodied, offering flavors of ripe cherries, exotic fruits, vanilla, and honey, balanced by a creamy texture and fine bubbles. The wine’s complexity is enhanced by notes of toast and pastry from extended lees aging, while the finish is long, smooth, and elegant, with a touch of minerality and oak-aged depth that underscores its luxurious style.
About Winery
Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.
Winemaker Notes
The Armand de Brignac Rosé (Ace of Spades) presents a vibrant and luxurious profile, opening with aromas of fresh strawberries, raspberries, and blackcurrants, lifted by hints of citrus zest and delicate floral notes. On the palate, it is rich yet elegant, combining layers of ripe red fruits with subtle pastry, vanilla, and mineral undertones, supported by crisp acidity and fine bubbles. The addition of still Pinot Noir lends depth and intensity, giving the wine a fuller body and a striking salmon-pink hue. The finish is long and refined, marked by chalky minerality and lingering notes of red berries and spice, making it both indulgent and sophisticated.
About Winery
Armand de Brignac, also known as “Ace of Spades,” is a French luxury champagne brand originally registered by Champagne Cattier in the 1950s, but it remained obscure until its relaunch in 2006 as a prestige cuvée. Produced in Chigny-les-Roses by the Cattier family, who have cultivated vineyards since 1763, the brand gained global fame when rapper Jay-Z embraced it following a dispute with Cristal Champagne and later acquired it outright in 2014. In 2021, Jay-Z sold a 50% stake to LVMH, cementing Armand de Brignac’s position as a symbol of exclusivity and modern luxury, with its iconic metallic bottles and multi-vintage blends.
2012 | D 98
What a magnificent bouquet for this Dom Pérignon 2012! Pastry, a hint of smoke and autolytic notes provide a compelling counterpart to eager yet elegant aromas of citrus (lime, tangerine and kumquat) joined by those of fresh fruit, herbs, liquorice, and menthol. There is even a refreshing note of ivy. The palate is tense, vibrant, and very fresh despite its impressive density, which meets its match with an unending finish.
2015 | JS 97
A super-complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish.
About Winery
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".
Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.
2000 (PRE-ORDER) | JS 97
Fresh, lively, and luxurious. It boasts a "second energy" compared to the original 2000 vintage release, showing more depth and complexity.
2002 (PRE-ORDER) | V 97
Described as "Dom Pérignon squared," noting its intense concentration and initial austerity.
2003 (PRE-ORDER) | VIVINO 4.7
2003 was a notoriously hot, dry, and difficult year in Champagne, marked by a severe spring frost and a record-setting August heatwave. This led to early, highly concentrated, and low-acidity grapes, making it a daring, bold vintage.
2004 (PRE-ORDER) | V 97
The 2004 Dom Pérignon P2 is now entering its first plateau of maturity, where the first notes of aromatic development are present. Hints of marzipan, lemon confit dried flowers, mint, spice and baked apple tart lend notable complexity throughout. Soft contours add to its open-knit, creamy personality.
2006 | V 99
Described as a "total stunner" and "dazzling," noting its incredible complexity and explosive finish.
About Winery
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".
Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.
Winemaker Notes
Dom Ruinart Blanc de Blancs opens with an elegant bouquet of hazelnut, nashi pear, orange zest, and delicate floral notes of hyacinth, layered with hints of bread dough, Sichuan pepper, and subtle smokiness. On the palate, it is vibrant and youthful, balancing brisk acidity with a creamy texture, offering flavors of citrus, chalk, dried fruits, and pastry. The wine’s depth is enhanced by its long lees aging, giving complexity and finesse, while the finish lingers with spice, white pepper, and a refined mineral edge that promises excellent aging potential.
About Winery
Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.
PRE-ORDER
Winemaker Notes
Krug Grande Cuvée 171ème Édition ECHOES, composed around the 2015 harvest, is a blend of 131 wines spanning 12 vintages (2000–2015), crafted from 45% Pinot Noir, 37% Chardonnay, and 18% Meunier. After seven years of ageing in Krug’s cellars, it reveals a golden hue with fine, persistent bubbles and a bouquet of burnished lemon, candied citrus, red apple, Rainier cherry, and toasted brioche. On the palate, it is powerful yet refined, with layers of savory citrus, nutty richness, and chalky minerality balanced by a backbone of strident lemon pith and fresh acidity. The finish is long, complex, and timeless, embodying Krug’s philosophy of generosity and depth, and making this edition a quintessential expression of the House’s artistry.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
PRE-ORDER
Winemaker Notes
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
2008 | JS 100
Complex, with notes of candied citrus, white peach, toasted hazelnuts, and hints of white chocolate.
2012 | WA 97
Rich, concentrated, and vinous, with notable powdery chalkiness and a long, firm finish.
2013 | WA 98
The 2013 is characterized by "chalky freshness" and "racy" acidity. It is described as incredibly precise, often compared to a laser, with a long, saline finish.
2014 | WS 98
Rich, balanced, and precise with flavors of candied citrus, stone fruit, and toast, finishing with a sharp, linear acidity.
About Winery
Louis Roederer is a prestigious French champagne house with a history spanning over two centuries, known for its independent, family-owned structure and commitment to quality. Founded in 1776 as Dubois Père & Fils and later renamed in 1833 by Louis Roederer, the house has been passed down through generations of the Roederer family (and now the Rouzaud family). A key aspect of the Roederer story is its dedication to estate vineyards, a practice that contrasts with some other Champagne houses who primarily source grapes from various plots. This dedication to quality and tradition has earned Louis Roederer a global reputation for its elegant and complex champagnes.
Winemaker Notes
Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper.
About Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.
The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.
In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.
Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.
Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.
This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.
Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.
The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.
About Winery
Discover the all new Cuvée from Maison De Venoge : Champagne Princes Blanc de Blancs.This House resurrects the legendary Cuvée des Princes created in 1864 by Joseph de Venoge, in honor of the Princes of Orange. Its elegant bottles recalls the characteristic patterns of the great European aristocracy of the early 20th century, who decant Champagne in crystal bottles.
Exclusively elaborared with Premier and Grand Cru, Champagne Blanc de Blancs Princes has a beautiful minerality and a great aging potential. Subtle aromas of white flowers and citrus emphasize its freshness and elegance that will appeale specially during aperitif or with light starters.
A beautiful Cuvée de Prestige presented in a free gift box.
About Winery
Discover the all new Cuvée from Maison De Venoges : Champagne Princes Blanc de Noirs. This House resurrects the legendary Cuvée des Princes created in 1864 by Joseph de Venoge, in honor of the Princes of Orange. Its elegant bottles recalls the characteristic patterns of the great European aristocracy of the early 20th century, who decant Champagne in crystal bottles. This cuvée is mainly elaborated from Premiers and Grands Crus wine from the montagne de Reims, completed by a plot selection from the village of Riceys.
Cuvée Princes Blanc de Noirs is characterized by its vinosity and aromatic richness, without altering its freshness. Aromas of freshred fruits and black currant bring to this champagne Blanc de noirs a beguiling character.
A wonderful Cuvée de Prestige presented in a free gift box.
About Winery
Maison de Venoge resurrects the legendary Cuvée des Princes, created in 1864 by Joseph de Venoge as a tribute to the Princes of Orange. Its elegant decanter recalls the habits of the great European aristocracy of the early 20th century, who decanted champagne in crystal bottles.
Maison De Venoge's Cuvée Princes Brut 2nd Edition is a delicate, well-balanced brut champagne (dosage 5gr/liter) with 31% Chardonnay, 35% Pinot Noir and 34% Meunier. The blend is based on the 2019 harvest, supplemented by 32% reserve wines.
Distinguished and lively, this champagne has a floral, persistent mouthfeel, with a light, abundant foam. The scents are both delicate and complex.
About Winery
Champagne Cordon Bleu from Maison DE VENOGE is dominated by Pinot Noir (50%), which brings roundness and vinosity. Then, 25% of Pinot Meunier and 25% of Chardonnay complete the blend. To the eye, its golden hue is marvelous. Then, a great aromatic complexity brings green apple, lemon and honey notes. Following 3 years of cellar aging, champagne Cordon Bleu is well-balanced, round, complex and subtle.
This cuvée is of an exceptional versatility, and has a great aging potential. It is perfect for the aperitif. This champagne is real bargain.
Winemaker Notes
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
Winemaker Notes
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
Winemaker Notes
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
Winemaker Notes
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
Winemaker Notes
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
Winemaker Notes
"Deep, bright yellow hue, reminiscent of a canary diamond. A gradually revealing bouquet. Licorice root, mocha and toast. Madeleine, fresh hazelnut and vanilla. Luscious fruit emerge, accompanied by hints of dried fig and mirabelle plum. A generous & serene palate. Aromatic sweetness. Creamy and delicate effervescence. Interplay of freshness and bitters. Smoke and licorice"
About Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.
The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.
In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.
Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.
Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.
This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.
Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.
The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.
