Winemaker Notes Krug Collection 1995, released after extended ageing in Krug’s cellars, reveals a brilliant golden hue with fine, persistent bubbles. The bouquet is complex and layered, offering aromas of brioche, toasted oak, lemon rind, and delicate floral notes, alongside subtle mineral undertones. On the palate, it is serene, harmonious, and exquisitely characterful, with flavors of candied citrus, roasted nuts, and chalky minerality balanced by a refined mousse. The wine shows a linear, fresh style compared to the richer 1996 vintage, yet retains remarkable depth and structure from its long maturation. The finish is long, elegant, and vibrant, embodying the essence of Krug Collection as a deeper, more mature revelation of the original 1995 vintage. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes The 2000 Dom Pérignon Plénitude 2 reveals a bright golden hue with fine, persistent bubbles, opening with aromas of aquatic vegetal notes, white pepper, and gardenia, followed by subtle peaty and smoky undertones. On the palate, the wine bursts forth with crisp citrus and mineral tension, then evolves into a sensual fullness of ripe stone fruit, candied citrus, and toasted brioche. Extended ageing on lees (released in 2017 after nearly 17 years of maturation) has amplified its depth, creaminess, and complexity, while maintaining a striking freshness and precision. The finish is long, layered, and vibrant, embodying the unique character of the 2000 vintage elevated by Dom Pérignon’s second plenitude. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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PRE-ORDER Winemaker Notes Krug 2000 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes The 2002 Dom Pérignon Plénitude 2 reveals a brilliant golden hue with fine, persistent bubbles, opening with aromas of candied citrus, ripe stone fruit, and white flowers, layered with subtle hints of smoke, toast, and chalky minerality. On the palate, it is tense yet expansive, combining crystalline freshness with a creamy, textured richness that reflects nearly 15 years of extended ageing on lees. Flavors of lemon zest, peach, brioche, and roasted nuts unfold gradually, supported by vibrant acidity and a deep mineral backbone. The finish is long, complex, and evolving, embodying the harmony and energy that define Dom Pérignon’s second plenitude, making the 2002 vintage a benchmark expression of both power and elegance. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes Dom Pérignon Vintage 2003 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. The palate of Dom Pérignon 2006 is full bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes Dom Pérignon Vintage 2004 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. The palate of Dom Pérignon 2006 is full bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes Dom Pérignon Vintage 2004 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. The palate of Dom Pérignon 2006 is full bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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PRE-ORDER Winemaker Notes Krug 2004 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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PRE-ORDER Winemaker Notes Krug 2004 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes Dom Pérignon Vintage 2006 Plénitude 2 reveals a soft, warm and reassuring sweet bouquet, rich in subtle nuances. The palate of Dom Pérignon 2006 is full bodied, both restrained and tender, developing into a thick texture that gradually becomes firmer. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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PRE-ORDER Winemaker Notes Krug 2006 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes The 2007 Dom Ruinart Rosé reveals a complex and mature profile, opening with aromas of ripe raspberries, grapefruit pith, and oyster shell, layered with savory notes of olives, iron, and sourdough. On the palate, it is rich yet balanced, with sleek bubbles carrying flavors of salted caramel, dried apples, and mineral depth. As it evolves in the glass, nuances of toffee and buttered toast emerge, adding warmth and roundness to its vibrant fruit core. The finish is long and refined, marked by a harmonious interplay of fruit, spice, and saline minerality, showcasing both elegance and intensity. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes The 2008 Dom Pérignon Rosé Magnum bursts with raspberries, wild strawberries, and red currants, layered with delicate floral notes of iris and violet, and subtle herbal hints of angelica and camphor. On the palate, it is full-bodied yet silky, unfolding with caressing texture before revealing bold structure and mineral-driven freshness. The balance of ripe fruit, floral elegance, and chalky tension makes this vintage both expressive and age-worthy, with a long, refined finish that highlights the cooler, late-ripening conditions of 2008. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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PRE-ORDER Winemaker Notes Krug 2008 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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PRE-ORDER Winemaker Notes Krug Clos du Mesnil 2008, crafted entirely from Chardonnay grown in the walled vineyard of Clos du Mesnil in Le Mesnil-sur-Oger, displays a brilliant pale gold color with fine, persistent bubbles. The nose is intense and chiseled, offering aromas of lemon oil, candied citrus, green apple, and white flowers, layered with subtle notes of mint, chalk, and white pepper. On the palate, it is precise, vibrant, and mineral-driven, with soaring acidity that highlights flavors of citrus zest, slate, and chalky minerality, evolving into delicate hints of brioche and toasted nuts. The texture is both tense and refined, reflecting the cool, structured character of the 2008 vintage. The finish is long, saline, and complex, confirming this release as one of the most captivating and age-worthy expressions of Krug’s Clos du Mesnil. About Winery Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.

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Winemaker Notes Amber hue with green and orange tints. Fine, even and lively sparkle. The wine is powerful, full yet tight, on entry to the palate. The 2008 is undeniably well-structured in a particular way: the wine’s almost saline concentration has not been created by the sun, but is derived from the dryness of the chalk soil in a particularly cool summer. The result is a smooth, almost liquorous, mouthfeel that coats the palate with a powerful yet soft texture. This gives way to an incredible finish, underpinned by freshness and an impression of absolute purity with a taut and very saline character. Complex and intense bouquet disclosing candied citrus, yellow fruit, Williams pear, pollen and toasted almond. The delicately seductive bouquet shows intensity and well-honed precision. The Cristal 2008 is deep, intense and masterful. It offers the quintessential reflection of its chalk soils which lend it is velvety texture and delicate tension.  About Winery Louis Roederer is a prestigious French champagne house with a history spanning over two centuries, known for its independent, family-owned structure and commitment to quality. Founded in 1776 as Dubois Père & Fils and later renamed in 1833 by Louis Roederer, the house has been passed down through generations of the Roederer family (and now the Rouzaud family). A key aspect of the Roederer story is its dedication to estate vineyards, a practice that contrasts with some other Champagne houses who primarily source grapes from various plots. This dedication to quality and tradition has earned Louis Roederer a global reputation for its elegant and complex champagnes. 

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Winemaker Notes In a subtle, joyful effervescence, the intense crystalline golden robe evokes yellow diamonds. The initial nose shines by the pure vivacity of this vintage. As Rare Millésime 2008 gradually warms in the glass, a vast range of orange blossom, hyacinth and white flowers is released. This leads to the delicacy of vanilla blossoms, a touch of fresh coconut, aromas of just ripe Williams pear and fresh almond, enhanced by notes of tangerine and blackcurrant buds. The second nose reveals the saline minerality, abundant and refined, an iodine-smoky harmony and a touch of licorice. On the palate the crispy, precise attack is followed by exuberant aromas of fresh pineapple, freshly cut and crisp, passion fruit, kiwi and coconut, nuanced with tangy citrus notes. These combine with plush springlike flavours with unparalleled length. The finish, with remarkable saline and iodine notes, perpetuates the journey into an endless spring. About Winery Piper-Heidsieck's roots trace back to Florens-Louis Heidsieck, who created the original company of Heidsieck & Co. Christian Heidsieck joined the venture alongside Guillaume Piper and once Florens-Louis died in 1828, the duo decided to continue the adventure side by side, founding Champagne Piper-Heidsieck.In 2011 both Charles Heidsieck and Piper-Heidsieck were bought by EPI Group headed by Christopher Descours, he has added significant finance into the companies allowing them to grow their vineyard holdings, grape purchasing and production. The brands are now growing their sales fast after many decades of decline. Today, production occurs alongside sister company Charles Heidsieck in an ultra-modern functional wine-making facility on the southern outskirts of Reims. Their characteristics differ quite considerably, with Piper opting for a fruitier and lighter style of base wines.Piper-Heidsieck Rare is a truly unique prestige cuvée. In the summer of 1976, an unprecedented heatwave struck France, the likes of which the Champagne region had never experienced before. Piper-Heidsieck's winemaking team began to wonder: could it be possible to create a cuvée given the remarkable conditions? Taming the natural forces was no easy task and when assemblage was complete and the final blend bottled, the team were so proud of the final product, they called it Rare. The brand started as Piper-Heidsieck Rare and in 2019 this became simply Rare. These cuvées are only produced in these exceptional years: 1976, 1979, 1985, 1988, 1990, 1998, 1999, 2002, 2006, 2007 & 2008. In 2018 a new rose cuvee was released with 2007, now followed with 2008 and 2012.

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Winemaker Notes The 2009 Dom Pérignon Rosé is described as a radiant and generous vintage, showcasing the full potential of the grapes, particularly Pinot Noir, with its ripe, fleshy, and profound fruit characteristics. The wine offers a captivating interplay of aromas, including rose, orange oil, and saffron, which evolve into warm notes of red fruits like raspberry and cherry, complemented by darker hints of cassis and fig. The finish is marked by a sense of sweetness, with notes of gingerbread and licorice.  About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2009 Dom Pérignon Vintage Rosé Luminous is a radiant Champagne that marries opulence with finesse, showing ripe red berry aromas of raspberry and strawberry alongside hints of peach, citrus peel, and rose petals. On the palate, it is generous and fruit-forward, with a creamy texture and fine tannic grip that adds structure, while mineral undertones provide balance. The finish is long, savory, and elegant, reflecting the warmth of the 2009 vintage. The Luminous edition, with its glowing bottle, enhances the celebratory experience without altering the wine’s luxurious character. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2009 Dom Pérignon Rosé is described as a radiant and generous vintage, showcasing the full potential of the grapes, particularly Pinot Noir, with its ripe, fleshy, and profound fruit characteristics. The wine offers a captivating interplay of aromas, including rose, orange oil, and saffron, which evolve into warm notes of red fruits like raspberry and cherry, complemented by darker hints of cassis and fig. The finish is marked by a sense of sweetness, with notes of gingerbread and licorice.  About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world. Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes Dom Ruinart Rosé 2009, composed of 85% Grand Cru Chardonnay and 15% Pinot Noir, displays a delicate salmon-pink hue with fine, persistent bubbles. The bouquet is expressive and layered, offering aromas of cherry, strawberry, gooseberry, tangerine, and spring flowers, alongside subtle hints of almond, pastry, and smoky reduction. On the palate, it is full-bodied, fleshy, and vinous, yet perfectly balanced, with flavors of red berries, citrus zest, and brioche supported by a delicate mousse and chalky minerality. The finish is long, saline, and penetrating, showcasing both structure and elegance. While already approachable, the wine retains the depth and concentration to age gracefully for another 5–8 years, making it a standout expression of Ruinart’s prestige rosé style. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes The 2009 R de Ruinart Brut displays a bright golden-yellow color with fine, persistent bubbles, opening with aromas of pear, apple, and apricot, complemented by hints of citrus zest and toasted brioche. Crafted from a blend of Chardonnay (40%) and Pinot Noir (60%), it offers a palate that is both fresh and structured, with layers of orchard fruit, stone fruit, and nutty undertones. The texture is supple yet vibrant, supported by lively acidity that enhances its balance. The finish is long, elegant, and refreshing, making it versatile as an aperitif or paired with refined dishes. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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Winemaker Notes The 2010 winegrowing year was marked by striking contrasts in climate, starting with a particularly cold spring, followed by a prolonged period of hot, dry weather that lasted until the end of August. When the harvest began on 7 September, in brilliant sunshine, the vines were impeccably healthy, revealing the exceptional generosity and balance of the grapes. This vintage aromatic wine promises a remarkable aromatic richness, capturing the unique essence of the year. About Winery Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars". Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.

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Winemaker Notes The 2010 Dom Ruinart Blanc de Blancs displays a bright golden hue with fine, persistent bubbles, offering an aromatic bouquet of citrus fruits, white flowers, and subtle chalky minerality. Made exclusively from Grand Cru Chardonnay (90% Côte des Blancs, 10% Montagne de Reims), it delivers a palate that is both precise and layered, with flavors of lemon zest, quince, and green apple, evolving into almond, brioche, and smoky undertones. The cool vintage character imparts fresh acidity and remarkable tension, while extended ageing adds depth, creaminess, and complexity. The finish is long, elegant, and vibrant, confirming the 2010 as a distinctive vintage that balances freshness with richness, and one that will continue to evolve beautifully with time. About Winery Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.

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