PRE-ORDER
Winemaker Notes
The wine presents a luminous green-gold color with a refined and precise nose of white blossom, ripe pear, and preserved lemon, layered with subtle spices from 22 months of barrel aging
About Winery
Domaine Jean-Noël Gagnard, based in Chassagne-Montrachet, is a premier Burgundian producer renowned for elegant white wines. Established by Jean-Noël Gagnard after inheriting vines in 1960, the estate has been run by his daughter, Caroline L'Estimé, since 1989. She transitioned the 12.5-hectare domaine to certified organic and biodynamic farming by 2014, focusing on low-intervention, terroir-driven Chardonnay.
PRE-ORDER
About Winery
Joseph Colin grew up working at his father Marc Colin’s domaine, which had extensive holdings in Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, and Santenay. After years of experience alongside his siblings, Joseph decided to create his own estate in 2017, starting with 7 hectares of vineyards and producing 19 different cuvées. His first independent bottling was a small release in 2016, but the following year marked the true launch of Domaine Joseph Colin. With a focus on low yields, meticulous vineyard work, and parcel-by-parcel vinification, Joseph quickly gained acclaim for wines that combine precision, minerality, and expressive terroir. Today, his domaine is considered one of the most exciting new-generation producers in Burgundy, particularly for Saint-Aubin and Chassagne-Montrachet whites, which showcase purity and finesse.
Winemaker Notes
The 2019 Joseph Drouhin Chablis Vaudon Grand Cru Bougros is a delicate, pale yellow wine with light green reflections. It features aromas of acacia and coriander, complemented by citrus marmalade and chalky minerality. The palate is rich and round, balanced by intense acidity and a slightly smoky, saline finish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
PRE-ORDER
Winemaker Notes
The 2019 Joseph Drouhin Chambolle-Musigny 1er Cru is a silky, structured Pinot Noir with bright color and aromas of violet, black cherry, and damp earth. The 2019 vintage is renowned for its great maturity, offering a perfect balance of texture, acidity, and a long, refined finish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
PRE-ORDER
Winemaker Notes
The 2020 Joseph Drouhin Chassagne-Montrachet 1er Cru "Marquis de Laguiche" Morgeot Blanc is a magnificent expression of both a warm, solar vintage and one of the village's historic estates. In the glass, it shows an admirable light golden color that boundaries on deep lemon. The nose is instantly aromatic and beautifully complex, offering a perfume of white flowers like hawthorn and jasmine tea, laced with candied lemon, fresh apricot, and a sophisticated touch of blond tobacco. On the palate, the signature rich, voluptuous texture of the 2020 vintage is on full display, delivering an explosive mouthfeel filled with flavors of ripe yellow fruits, pear, and a creamy, almond-brioche richness. Despite this opulent, bold weight, the wine remains remarkably focused and precise, driven by a powerful thread of natural, zesty acidity that prevents any sense of heaviness. It finishes with an exceptional length that leaves lingering notes of mineral grit, spice, and soft wood lactones, marking it as a beautifully balanced Premier Cru built to evolve gracefully over the next 10 to 15 years.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2019 Joseph Drouhin Clos de La Roche Grand Cru pours a vibrant, deep ruby and opens with a complex, dark-toned nose of ripe black cherries, dark plum, and candied fruit, grounded by nuances of forest floor, warm spices, and subtle accents of fine cigar leaf and musk. Benefiting from the sun-drenched maturity and exceptional concentration of the 2019 vintage, the palate is grand, enveloping, and full-bodied, where a dense core of dark berry fruit is seamlessly swathed in a plush, velvety texture. Structural power and grace exist in total harmony, supported by firm yet finely coated tannins that lead into an extraordinarily long, spice-tinged finish that radiates depth, fullness, and classic Moreloy-Saint-Denis mineral drive.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2019 Joseph Drouhin Clos des Mouches Rouge 1er Cru is a concentrated yet graceful Pinot Noir. It offers a bouquet of Morello cherry, raspberry, blackberry, peonies, and orange rind, complemented by subtle spicy oak. The palate is voluptuous and balanced with silky, well-integrated tannins and a long finish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2019 Joseph Drouhin Clos Saint-Denis Grand Cru displays a deep ruby hue and opens with an expressive, aromatic bouquet of ripe red and dark cherries, wild strawberry, and subtle red plums, accented by delicate nuances of cigar leaf, exotic wood, and crushed rose petals. Capitalizing on the ripe, high-energy profile of the 2019 vintage, the palate is silky, supple, and exceptionally harmonious, where a lush core of sweet fruit seamlessly intertwines with a velvety texture (gras) and bright structuring acidity. Refined and ethereal yet supported by fine-grained tannins, it finishes remarkably long with persistent notes of candied fruit and subtle spice, showcasing the supreme elegance, balance, and aging potential of this iconic Morey-Saint-Denis Grand Cru.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
PRE-ORDER
About Winery
Founded in 1880 in Beaune by 22-year-old Joseph Drouhin, this prestigious Burgundy house began as a négociant before evolving into a major producer with extensive vineyard holdings. Known for a focus on terroir and organic/biodynamic farming, the family-run winery expanded significantly under Maurice and Robert Drouhin, including establishing a 50-hectare estate in Oregon in 1987.
Winemaker Notes
The 2019 Joseph Drouhin Gevrey-Chambertin 1er Cru "Clos Prieur" opens with a beautiful deep garnet hue and an expressive, seductive bouquet of dark red plums, candied black cherries, and blood orange, layered over subtle notes of rose petals, earthy forest floor, and a touch of warm baking spice. Capitalizing on the ripe, high-energy 2019 vintage, the palate is fleshy, layered, and medium-to-full-bodied, showing a vibrant core of Morello cherry and crushed berries framed by supple, fine-grained tannins and bright acidity. Refined yet possessing surprising weight and structure for this vineyard, it finishes long and silky with a persistent, pepper-and-mineral flourish.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2019 Joseph Drouhin Meursault 1er Cru "Charmes" Blanc beautifully reflects a warm, low-yielding Burgundy vintage that yielded exceptional concentration balanced by a vibrant thread of freshness. In the glass, it displays a brilliant golden color without leaning overly yellow, introducing a concentrated and elegant nose rich with aromas of ripe stone fruit, sweet almond, warm croissants, and a delicate touch of white flowers and hazelnut. On the palate, the wine showcases the classic, generous breadth of the Charmes vineyard, offering a layered profile of juicy peach, pear, and lemon curd. Despite its voluptuous, silky texture and round body, the wine never feels heavy or dominant in alcohol; rather, it is anchored by a seamlessly integrated, refreshing acidity and a kiss of gentle oak spice. It expands beautifully across the palate and culminates in a remarkably long, nutty aftertaste that echoes notes of hot brioche and almond paste, signaling a white Burgundy that is already drinking wonderfully but possesses the depth to age gracefully for another decade.
About Winery
Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009
Winemaker Notes
The 2019 Joseph Drouhin Musigny Grand Cru Rouge is a highly acclaimed, rare Pinot Noir from Burgundy, France. Renowned for its beguiling bouquet of wild berries, truffles, and spice, it balances weightless intensity with gravelly minerality. This exceptional red wine offers immense aging potential for up to 4 decades.
About Winery
Joseph Drouhin established his négociant house in Beaune in 1880, laying the foundation for what would become one of Burgundy’s most influential wine families. Over the following decades, the Drouhin family expanded vineyard holdings across Chablis, Côte de Beaune, Côte de Nuits, and Côte Chalonnaise, while also sourcing grapes from trusted growers. In 1957, Robert Drouhin, Joseph’s grandson, took over and introduced estate bottling, elevating quality and reputation. He also spearheaded the family’s international expansion by founding Domaine Drouhin Oregon in the Willamette Valley in 1987, making them one of the first Burgundian families to invest in the U.S. Today, the estate spans more than 90 hectares in Burgundy and is fully certified organic since 2009, producing wines that emphasize elegance, finesse, and terroir expression. The domaine remains family-run, with Joseph’s great-grandchildren at the helm, ensuring continuity of tradition while embracing modern sustainability.
PRE-ORDER
About Winery
Domaine Lamy-Caillat was established in 2011, when Florence Lamy (daughter of René Lamy of Domaine Lamy-Pillot) and her husband Sébastien Caillat took over vineyards from an elderly neighbor in Chassagne-Montrachet. Starting with just 1.2 hectares of premier cru parcels, they envisioned a micro-domaine dedicated to artisanal winemaking, distinct from the larger-scale production of Lamy-Pillot. Sébastien, who had long been passionate about viticulture, brought meticulous attention to every stage of production—from vineyard care to bottling—emphasizing minimal intervention and precision. The domaine quickly gained recognition for its pure, terroir-expressive wines, crafted in tiny quantities. Today, Lamy-Caillat remains a “secret garden” of Burgundy, admired by collectors and connoisseurs for its uncompromising quality and authentic reflection of Chassagne-Montrachet’s limestone-rich soils.
PRE-ORDER
Winemaker Notes
The 2019 Louis Jadot Chambolle-Musigny 1er Cru Les Feusselottes is an "excellent" and "harmonious" expression of the appellation, characterized by a sophisticated aromatic profile and a silky texture that reflects the solar warmth of the 2019 vintage. Expert reviewer Neal Martin of Vinous describes the wine as having a perfumed nose of kirsch, orange zest, and Indian ink, leading to a medium-bodied palate of fleshy ripe red fruit, dark plum, and boysenberry.
About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
PRE-ORDER
About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
PRE-ORDER
Winemaker Notes
The wine features a fine, complex nose of cherry, raspberry, and blackcurrant mingled with delicate nuances of oak and subtle hints of spices.
About Winery
Founded in 1831 by Bernard Bichot in Monthélie, France, Maison Albert Bichot began as a Burgundy wine trading house before establishing its Beaune headquarters in 1912. The family, present in Burgundy since 1350, transitioned to domaine ownership, and today, under 6th-generation leader Albéric Bichot (since 1996), it manages 100+ hectares of organic-certified vineyards.
PRE-ORDER
Winemaker Notes
The 2019 Marchand-Tawse (Pascal Marchand) Chambolle-Musigny 1er Cru "Les Fuées" is a highly concentrated and energetic wine that reflects the solar warmth of the 2019 vintage while maintaining the elegant, "feminine" character typical of its terroir.
About Winery
Founded in 2011 by Québécois winemaker Pascal Marchand and Ontario winery owner Moray Tawse, Marchand & Tawse is a Beaune-based producer specializing in biodynamically farmed Pinot Noir and Chardonnay. The collaboration blends top-tier negociant sourcing with estate holdings, notably after acquiring Domaine Maume in 2012, to produce refined, expressive Burgundy.
PRE-ORDER
About Winery
Domaine Odoul-Coquard traces its roots back to the beginning of the 20th century, when the Odoul and Coquard families established vineyards in Morey-Saint-Denis, at the heart of Burgundy’s Côte de Nuits. Over successive generations, the estate expanded its holdings across appellations such as Gevrey-Chambertin, Chambolle-Musigny, and Morey-Saint-Denis, building a reputation for wines that balance tradition and innovation. In 2009, Sébastien Odoul, representing the fourth generation, assumed leadership after gaining valuable winemaking experience at renowned domaines including Dujac, Mommessin, and Denis Mortet. His approach emphasizes respect for terroir, careful vineyard management, and restrained cellar practices, resulting in wines of finesse and complexity. Today, Domaine Odoul-Coquard remains firmly family-owned, producing highly regarded Pinot Noirs that reflect the character of the Côte de Nuits and the estate’s enduring heritage.
PRE-ORDER
About Winery
Domaine Odoul-Coquard traces its roots back to the beginning of the 20th century, when the Odoul and Coquard families established vineyards in Morey-Saint-Denis, at the heart of Burgundy’s Côte de Nuits. Over successive generations, the estate expanded its holdings across appellations such as Gevrey-Chambertin, Chambolle-Musigny, and Morey-Saint-Denis, building a reputation for wines that balance tradition and innovation. In 2009, Sébastien Odoul, representing the fourth generation, assumed leadership after gaining valuable winemaking experience at renowned domaines including Dujac, Mommessin, and Denis Mortet. His approach emphasizes respect for terroir, careful vineyard management, and restrained cellar practices, resulting in wines of finesse and complexity. Today, Domaine Odoul-Coquard remains firmly family-owned, producing highly regarded Pinot Noirs that reflect the character of the Côte de Nuits and the estate’s enduring heritage.
PRE-ORDER
About Winery
Pierre Girardin is a rising star in Burgundy, representing the 13th generation of his winemaking family. He founded Domaine Pierre Girardin in 2017 at just 19 years old, after his father Vincent Girardin sold his own estate, retaining 4.5 hectares of prime vineyards. Based in Meursault, the domaine combines tradition with a state-of-the-art winery, focusing on Chardonnay and Pinot Noir across prestigious appellations such as Corton-Charlemagne Grand Cru, Pommard Premier Cru, and Meursault’s finest climats. Pierre-Vincent’s philosophy emphasizes purity, precision, and terroir expression, quickly earning him recognition as one of Burgundy’s most promising young talents.
PRE-ORDER
About Winery
Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.
PRE-ORDER
About Winery
Founded in the late 1920s by Pierre Ramonet in Chassagne-Montrachet, Burgundy, Domaine Ramonet is a legendary estate renowned for producing some of the world's finest white wines. Pierre established its reputation by acquiring top-tier vineyard parcels and selling in the US by the 1930s, eventually purchasing legendary plots like Montrachet in 1978.
PRE-ORDER
Winemaker Notes
The 2020 Benjamin Leroux Savigny-lès-Beaune 1er Cru Les Vergelesses is a full-bodied, highly structured Pinot Noir with deep, dark fruit notes, fine-grained tannins, and notable concentration. It is characterized by fragrant aromas, such as rose petals and wild strawberry, with a balanced acidity, elegant profile, and a long, savory finish.
About Winery
Benjamin Leroux established his own domaine in 2007 in Beaune, Burgundy, after serving for 15 years as the manager of Domaine des Epeneaux (Comte Armand). Leroux is known for a, precise, low-intervention approach to winemaking and producing a highly-regarded, silky Vosne-Romanée from purchased grapes, featuring notes of red fruit and spice.
PRE-ORDER
Winemaker Notes
The 2020 Armand Heitz Corton Grand Cru wines, including the red Les Chaumes and Les Hautes Mourottes, are characterized by high-intensity terroir expression from biodynamically farmed, 100% whole-cluster fermented Pinot Noir.
About Winery
Armand Heitz is a dynamic, Chassagne-Montrachet-based Burgundian estate producing highly regarded Grand Cru wines from the Corton hill using biodynamic, agroecological practices. Focused on terroir-driven,, low-intervention winemaking, Heitz produces both red (Pinot Noir) and white (Chardonnay) Corton Grand Cru, characterized by elegance, balance, and the use of whole-cluster fermentation.
