PRE-ORDER About Winery Charles Lachaux is a rising star in Burgundy, known for his innovative viticultural practices and stewardship of his family estate, Domaine Arnoux-Lachaux in Vosne-Romanée. Son of Pascal Lachaux, Charles studied oenology in Beaune and gained international winemaking experience in the United States, New Zealand, South Africa, and Bordeaux before returning home to Burgundy. Taking over the domaine, formerly known as Robert Arnoux, he introduced bold vineyard experiments such as high-density planting, regenerative farming, and a strong focus on terroir expression. Alongside running the family estate, he also launched his own micro-négociant label, producing wines from both family-owned vines and trusted growers. Today, Charles is celebrated as one of Burgundy’s most exciting young winemakers, blending tradition with forward-thinking viticulture to craft wines of precision and vitality.

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PRE-ORDER Winemaker Notes The 2019 Domaine Coquard Loison-Fleurot Charmes-Chambertin Grand Cru is a powerful and "generous" wine characterized by its vivid purple depth and a richly upholstered, velvety texture. Winemaker Thomas Colladot describes it as a "vin très généreuse" (a very generous wine), featuring a mouth-filling palate that floods the senses with rounded red berry fruit and fine, integrated tannins. While its aromatics can be initially reticent, the nose eventually reveals tightly wound notes of black fruit, blueberry, and poached plum framed by subtle toasty oak from its 50% new wood maturation. About Winery Domaine Coquard Loison Fleurot (CLF) is a respected Burgundy producer based in Flagey-Échezeaux, at the bottom of the Côte de Nuits, with a history rooted in the intermingling of several, long-standing Burgundian wine dynasties. Known for high-quality, old-vine parcels, the domaine gained significant modern prestige after hiring winemaker Thomas Colladot in 2010. 

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PRE-ORDER About Winery Domaine Digioia-Royer is a third-generation family estate in Chambolle-Musigny, Burgundy, originally founded in the 1930s by Victor Moretti. After passing through his daughter Geneviève Royer-Moretti, the domaine was taken over in 1999 by her son-in-law, Michel Digioia, who trained in Beaune before assuming leadership. Today, the estate spans about 5 hectares across Chambolle-Musigny, Nuits-Saint-Georges, Savigny-lès-Beaune, and Hautes Côtes de Nuits, producing terroir-driven Pinot Noir wines from regional, communal, and Premier Cru appellations. Known for sustainable vineyard practices such as lutte raisonnée and certified under the HVE label since 2019, the domaine bottles all its wines on-site and maintains a small négociant activity alongside its estate production, earning a reputation as a hidden gem in the Côte de Nuits.

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PRE-ORDER About Winery Domaine Joseph Voillot is a six-generation family estate based in Volnay, Burgundy, with roots tracing back to the 19th century when Jean-Baptiste Voillot expanded the vineyards with parcels like Clos Micault in 1870; later generations, including Marius Voillot, added prestigious sites such as Volnay Fremiets, Pommard Rugiens, and Meursault Les Cras, often through marriage alliances, while Joseph Voillot himself upheld traditional Burgundian winemaking before passing the domaine to his nephew Jean-Pierre Charlot, who modernized operations; today, under Etienne Chaix, Joseph’s grandson, the estate cultivates about 8 hectares across Volnay, Pommard, Meursault, and Beaune, producing wines from 13 appellations with a philosophy rooted in “bon sens paysans” (peasant common sense) and a commitment to sustainability, reflected in its High Environmental Value certification since 2017.

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PRE-ORDER About Winery Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.

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PRE-ORDER About Winery Domaine Michel Mallard et Fils is a family-run Burgundy estate in Ladoix-Serrigny, founded in 1952 by Michel Mallard’s grandfather and now managed by the fifth generation. The domaine has deep roots in the Côte de Beaune at the junction with the Côte de Nuits, where the Mallard family has been vine growers for five generations. Initially established by the elder Michel Mallard, the estate expanded steadily, with his son beginning exports and his grandson, also named Michel, taking over in 2005. Today, Domaine Michel Mallard cultivates around 11–13 hectares across 16 appellations, including prestigious sites around the Corton hill such as Aloxe-Corton, Corton, and Corton-Charlemagne, as well as Savigny-lès-Beaune and Chorey-lès-Beaune. The domaine emphasizes terroir expression through Pinot Noir and Chardonnay, balancing tradition with modern precision, and remains firmly family-led, with Maryse and Patrick Mallard and their children continuing the legacy of producing wines that reflect both heritage and pleasure.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons. The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.

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PRE-ORDER About Winery Domaine Faiveley, founded in 1825 by Pierre Faiveley in Nuits-Saint-Georges, is one of Burgundy’s most historic family-owned estates, now led by the seventh generation, Erwan Faiveley. Over nearly two centuries, the domaine has expanded its holdings across prestigious appellations, acquiring iconic vineyards such as Corton Clos des Cortons Faiveley—a rare grand cru monopole—and parcels in Clos Vougeot and other renowned crus. Each generation has contributed to its growth, with François Faiveley extending the estate’s reach in the late 20th century, and Erwan modernizing winemaking practices while preserving tradition. Today, Domaine Faiveley is celebrated for producing terroir-driven wines that balance authenticity with contemporary refinement, making it a cornerstone of Burgundy’s legacy.

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PRE-ORDER About Winery The Jobard family has cultivated vines in Meursault since the late 1800s, passing the estate through five generations. François Jobard began working alongside his father Pierre in 1957, later inheriting part of the domaine when it was divided between him and his brother Charles (whose share became Domaine Rémi Jobard). François established his reputation by bottling his own wines in the 1970s, crafting Meursaults admired for their austerity, longevity, and faithful expression of terroir. In 2002, his son Antoine joined, and by 2005 had taken over winemaking, gradually evolving the domaine into Domaine Antoine Jobard. While Antoine introduced subtle refinements in viticulture and cellar practices, he remained committed to his father’s hallmark style—producing structured, mineral-rich whites from premier vineyards like Meursault En la Barre and Genevrières. Today, Domaine Antoine Jobard is regarded as one of the most respected producers in Meursault, with wines praised for their purity, depth, and ability to age gracefully.

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PRE-ORDER About Winery The Leclerc family’s winemaking story began when René Leclerc started bottling wines under his own name in the mid-1970s, quickly earning recognition as one of Burgundy’s most skilled craftsmen. Known for his philosophy of making wine from experience rather than technical manipulation, René built a reputation for consistently producing expressive, fruit-forward Pinot Noir from Gevrey-Chambertin. Today, his son François, trained both in France and the United States, works closely with him to carry forward this artisanal approach. Together, they craft wines under both the René Leclerc and François Leclerc labels, using traditional methods such as gentle pressing to emphasize purity of fruit and terroir. With François gradually assuming leadership, the domaine remains firmly rooted in Gevrey-Chambertin’s heritage while embracing continuity across generations.

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PRE-ORDER About Winery Domaine Geantet-Pansiot was founded in 1954 by Émile Geantet in Gevrey-Chambertin, Burgundy, and later expanded under his son Vincent, who took over in 1989. Vincent modernized the estate while preserving traditional methods, growing holdings to about 13 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Marsannay. Known for producing rich, approachable Pinot Noirs with supple fruit and polished tannins, the domaine has become a respected name in the Côte de Nuits. Today, Vincent’s son Arnaud represents the next generation, ensuring continuity of the family’s terroir-driven style while bringing fresh energy to the estate.

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PRE-ORDER About Winery Domaine Génot-Boulanger began in 1974 when Charles-Henri Génot and Marie Boulanger settled in Meursault, opposite the Château de Citeaux, and acquired their first vineyards in Mercurey. Over the next two decades, they expanded holdings into Meursault, Chassagne-Montrachet, Volnay, Pommard, Beaune, and eventually into Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot, building a diverse portfolio of terroirs. By 1998, their grandson François Delaby took over, continuing the family’s expansion and refinement of vineyard practices. In 2006, Aude Lavollée, the founders’ granddaughter, and her husband Guillaume became the new generation of custodians, with Guillaume stepping into winemaking in 2007. Today, Domaine Génot-Boulanger spans about 22 hectares across 30 appellations, producing wines that combine Burgundian tradition with modern precision, and is recognized as one of Meursault’s leading family estates.

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PRE-ORDER About Winery The history of Domaine Georges Roumier began in 1924, when Georges Roumier married Geneviève Quanquin, inheriting vineyards in Chambolle-Musigny that formed the core of the estate. Georges quickly established a reputation for meticulous craftsmanship, and in 1945 he pioneered estate bottling, elevating the domaine’s prestige. After Georges’s passing in 1965, his son Jean-Marie Roumier continued the legacy until 1992, when the reins passed to Christophe Roumier, who has since become one of Burgundy’s most respected winemakers. Today, the domaine cultivates parcels across Chambolle-Musigny, Morey-Saint-Denis, and Bonnes Mares, with holdings in grand crus such as Bonnes Mares and Musigny, producing wines celebrated for their purity, elegance, and longevity. Domaine Roumier is now regarded as a benchmark for Côte de Nuits Pinot Noir, consistently commanding global acclaim and collector demand.

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