Winemaker Notes Located halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainlynot mistaken! About Winery Domaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis. 19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites. After World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir. During these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region. Today, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.

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PRE-ORDER About Winery Maison Champy, founded in 1720 in Beaune, is recognized as the oldest wine company in Burgundy, with a legacy spanning over three centuries. Originally established as a négociant house, it grew during the French Revolution by acquiring vineyards and became a pioneer in wine trading and barrel making. In the 19th century, Maison Champy collaborated with Louis Pasteur, who conducted groundbreaking studies on wine fermentation and preservation with the help of Claude Champy, marking a milestone in modern oenology. The estate also worked with Gustave Eiffel, who designed its winery buildings, further cementing its historical significance. Today, Maison Champy owns about 21 hectares of vineyards, primarily in the Côte de Beaune, and continues to produce acclaimed red and white wines, including prestigious Grand Cru and Premier Cru bottlings, while honoring its heritage as Burgundy’s oldest winemaker.

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Winemaker Notes The 2022 DAOU Chardonnay displays a rich, ample nose of pineapple, vanilla bean, mango, hazelnut and nutmeg spice. Floral tones of honeysuckle and star jasmine are accented by sweet ginger and lemon zest. The palate is weighty and mouthfilling, delivering round, silky flavors of Bartlett pear, Crenshaw melon, kiwi and fresh pineapple. Notes of Golden Delicious apple and papaya are complemented with lemon cream pie and crushed almonds, while hints of white peach, citrus peel and cinnamon linger on a long, graceful finish.  About Winery In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world. Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

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PRE-ORDER Winemaker Notes The 2022 Benoit Moreau Chassagne-Montrachet is a balanced, medium-to-full-bodied white Burgundy, often noted for its tension, precision, and combination of ripe orchard fruit, citrus zest, and stony minerality. Sourced from multiple parcels, this Chardonnay is matured in used oak, offering a satiny texture with hints of almond, white flowers, and a long, saline finish.  About Winery Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus. 

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PRE-ORDER Winemaker Notes The 2022 Domaine Benoit Moreau Chassagne-Montrachet 1er Cru 'Clos Saint Jean' is a rare, highly sought-after wine, often produced in limited, single-barrel quantities. Sourced from 60-year-old vines in the northern, limestone-rich section of the vineyard, this white Burgundy offers a deep, mineral-driven profile characterized by precision and elegance, often considered a highlight of the vintage.  About Winery Domaine Benoît Moreau, established in November 2020 in Chassagne-Montrachet, Burgundy, is a high-quality producer formed from a split of the renowned Domaine Bernard Moreau. Benoît Moreau focuses on biodynamic farming, producing elegant, pure, and precise Chardonnays and Pinot Noirs, including various Premier Crus. 

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PRE-ORDER About Winery Domaine Bzikot Père et Fils, located in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to the 1940s when Sylvain Bzikot’s grandfather emigrated from Poland just before World War II and began acquiring vineyard land in the post-war years. Initially, most of the harvest was sold in bulk to négociants, but from the 1990s onward Sylvain shifted toward estate bottling, building a reputation for authentic, terroir-driven wines. Today, the domaine spans about 15 hectares, including prized parcels in Puligny-Montrachet and its Premier Crus, as well as regional appellations like Bourgogne Blanc, Aligoté, and Côte d’Or Rouge, and is recognized for combining family tradition with sustainable, organic-certified viticulture.

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Winemaker Notes The 2022 Domaine Pinson Frères Chablis Grand Cru is a remarkable wine, showcasing a blend of elegance and complexity. Twenty percent of the wine was fermented in new oak, while the rest was in tank. The nose exhibits a noticeable restraint, with the oak subtly integrated beneath the fruit and mineral notes About Winery Domaine Pinson Frères is one of the oldest family-run wineries in Chablis, with roots dating back to 1640. The winery is currently managed by Charlène Pinson and her father Laurent. They own 14 hectares of prime Chablis terroir, including holdings in six premier crus and the prestigious Grand Cru, Les Clos. Domaine Pinson is known for its commitment to organic farming practices, avoiding herbicides and pesticides to maintain the purity of their vineyards.

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PRE-ORDER Winemaker Notes The wine opens with classic, rich aromas of ripe apple, hazelnut, and white flowers, while the Wine Advocate notes additional layers of citrus zest and fresh mint. On the palate, as cool and vivid with a generous mid-palate, avoiding any heaviness through a "creamy and lush" texture that is perfectly balanced by a saline mineral lift and a long, precise finish. About Winery Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style. 

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PRE-ORDER Winemaker Notes The 2022 Domaine William Fèvre Chablis Premier Cru Fourchaume is a refined and aromatic selection from one of Chablis’ most prestigious right-bank vineyards, produced from parcels that include the highly regarded Vaulorent sub-climat. According to the producer, the wine features a very aromatic bouquet that harmoniously combines floral notes with ripe citrus fruit. On the palate, it is described as elegant and precise, balancing a "pillowy" and fleshy texture with a powerful, racy structure and significant roundness.  About Winery Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998. 

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Winemaker Notes The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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Winemaker Notes On the palate, the flavors are intensely focused, yet the pleasant round body fills the mouth with a wide, elegant mid-palate. The salinity and minerality of this wine bring a refinement that is gently carried by bright, integrated acidity. About Winery HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir. 

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Winemaker Notes The 2022 Joseph Drouhin Chablis Grand Cru Les Clos is a powerful, racy Chardonnay offering notes of lemon, grapefruit, kiwi, and delicate white flowers. Winemakers note its astounding depth, vivid acidity, and a velvety palate with subtle marine nuances, concluding with an intense, long, flinty aftertaste. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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Winemaker Notes Winemaker Véronique Boss-Drouhin describes the 2020 Joseph Drouhin Chablis Vaudon Grand Cru Bougros as a delicate, ample, and well-balanced white. Featuring a pale yellow color with green reflections, the wine offers floral acacia and vegetal notes on the nose, amplified by intense minerality, citrus marmalade, and a smoky finish on the palate. About Winery Maison Joseph Drouhin was founded in 1880 in Beaune, Burgundy, by Joseph Drouhin, and has since grown into one of the region’s most respected wine producers. Over the generations, the family expanded its holdings to include vineyards across Burgundy—such as Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise—and later established Domaine Drouhin Oregon in the Willamette Valley. Today, the estate remains family-run by Joseph’s great-grandchildren, who continue the tradition of producing elegant wines with a focus on terroir and sustainable practices, including organic certification for their Burgundy vineyards since 2009

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