Winemaker Notes
Domaine de l'Enclos Chablis Grand Cru Blanchot 2022 is a white wine that captivates with its balance and sophistication. Upon the first inhalation, scents of crisp apple and white blossoms greet the senses, followed by a citrusy hint reminiscent of lemon zest. Its mineral character is interwoven with a subtle iodine fragrance, adding layers of complexity. On the palate, it is luxuriously succulent, unfurling flavors of exotic fruits that outline its distinguished profile. This wine is a refined and precise expression of its terroir.
About Winery
East of Chablis, spanning 12.7 hectares, lies one of the most challenging French terroirs to cultivate: the Blanchot climat. Its east-southeast exposure (where the sun only reaches in the morning), steep slope, and sheltered location do not prevent it from paradoxically presenting as a warm terroir where, curiously, the grapes are late to ripen. Mastering these vineyards is no easy feat. However, the Bouchard brothers, Romain and Damien, have it in their blood. After a lifetime in this area, nothing eludes them. That is why they are capable of coaxing from this land the esteemed Domaine de l'Enclos Chablis Grand Cru Blanchot.
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Winemaker Notes
The 2022 Domaine Pinson Frères Chablis Grand Cru is a remarkable wine, showcasing a blend of elegance and complexity. Twenty percent of the wine was fermented in new oak, while the rest was in tank. The nose exhibits a noticeable restraint, with the oak subtly integrated beneath the fruit and mineral notes
About Winery
Domaine Pinson Frères is one of the oldest family-run wineries in Chablis, with roots dating back to 1640. The winery is currently managed by Charlène Pinson and her father Laurent. They own 14 hectares of prime Chablis terroir, including holdings in six premier crus and the prestigious Grand Cru, Les Clos. Domaine Pinson is known for its commitment to organic farming practices, avoiding herbicides and pesticides to maintain the purity of their vineyards.
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Winemaker Notes
The wine opens with classic, rich aromas of ripe apple, hazelnut, and white flowers, while the Wine Advocate notes additional layers of citrus zest and fresh mint. On the palate, as cool and vivid with a generous mid-palate, avoiding any heaviness through a "creamy and lush" texture that is perfectly balanced by a saline mineral lift and a long, precise finish.
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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Winemaker Notes
The wine is "elegantly exotic," delivering a medium to full-bodied, satiny palate with flavors of peach, orange oil, and white flowers balanced by a "fine-boned" saline finish.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The 2022 Domaine William Fèvre Chablis Premier Cru Fourchaume is a refined and aromatic selection from one of Chablis’ most prestigious right-bank vineyards, produced from parcels that include the highly regarded Vaulorent sub-climat. According to the producer, the wine features a very aromatic bouquet that harmoniously combines floral notes with ripe citrus fruit. On the palate, it is described as elegant and precise, balancing a "pillowy" and fleshy texture with a powerful, racy structure and significant roundness.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The 2022 Domaine William Fèvre Chablis Grand Cru Les Preuses is a quintessential expression of what many consider the most ethereal and elegant of Chablis’ Grand Crus, characterized by a refined balance of "richness, grace, and drive". According to the producer, the wine opens with an expressive bouquet of white flowers, orange peel, and citrus blossom, underpinned by a distinct "salty breeze" and oyster water minerality.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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About Winery
Domaine J.A. Ferret was established in 1840 in Fuissé by Jean-Alfred Ferret and his son Antoine, though the family had been making wine locally since the 1760s. The estate became especially influential under Jeanne Ferret, who in the 1930s–1990s introduced estate bottling (from 1942) and created her own classification of parcels, including Tête de Cru and Hors Classe, which remain benchmarks today. After Jeanne’s passing in 1993, her daughter Colette continued the legacy until 2006. In 2008, Maison Louis Jadot acquired the domaine, ensuring continuity while appointing winemaker Audrey Braccini to carry forward its tradition of parcel-by-parcel vinification. Today, Domaine Ferret cultivates 18 hectares entirely within Pouilly-Fuissé, producing wines that are considered among the finest expressions of southern Burgundy Chardonnay, celebrated for their longevity and terroir-driven precision.
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About Winery
The story of Domaine Génot-Boulanger began when Charles-Henri Génot and Marie Boulanger left their pharmacy background in Paris to purchase vineyards in Mercurey in 1974, later expanding into Meursault, Chassagne-Montrachet, Volnay, Pommard, and Beaune. Over the next 25 years, the domaine grew to 22 hectares across 11 prestigious villages, including holdings in Puligny-Montrachet, Corton, Chambolle-Musigny, and Clos de Vougeot. In 1998, François Delaby inherited the estate, and since 2008, it has been run by Guillaume Lavollée and his wife Aude Génot, who modernized operations while preserving the family’s heritage. Today, Domaine Génot-Boulanger is recognized for its parcel-driven approach and sustainable viticulture, producing terroir-focused wines that showcase the breadth of Burgundy’s most celebrated appellations.
Winemaker Notes
The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant.
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
Winemaker Notes
On the palate, the flavors are intensely focused, yet the pleasant round body fills the mouth with a wide, elegant mid-palate. The salinity and minerality of this wine bring a refinement that is gently carried by bright, integrated acidity.
About Winery
HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir.
Winemaker Notes
This powerful wine with ripe aromas calls for similar dishes: sole fried in butter with almonds, Bresse chicken with truffle and foie gras, rosé fried veal kidneys with 'moutarde à l'ancienne' cream sauce, turbot or brill with a creamy butter/white wine sauce, monkfish ham with beurre blanc, lobster with vanilla butter
About Winery
Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.
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Winemaker Notes
The wine opens with an enticing bouquet of peach, orange oil, white flowers, and hazelnuts, leading to a medium to full-bodied, satiny palate that is "seamless and layered"
About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
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About Winery
The roots of Domaine Michel Niellon go back to 1957, when Michel began working alongside his father Marcel in Chassagne-Montrachet. Over the decades, he built a reputation for crafting rich, expressive white Burgundies, introducing estate bottling in the 1960s and expanding vineyard holdings to include prestigious parcels such as Clos Saint-Jean, Les Vergers, and Chevalier-Montrachet Grand Cru. From an initial 4 hectares, the domaine grew to about 7.5 hectares, two-thirds planted with Chardonnay and the rest with Pinot Noir. Michel’s daughter Françoise and her husband Michel Coutoux later joined, ensuring continuity, and today their children Mathieu and Lucie represent the new generation. Following Michel Niellon’s passing in 2020, the domaine continues to thrive under Coutoux’s guidance, producing wines that balance tradition with modern precision. Known for their whole-bunch pressing, restrained use of new oak (20–25%), and terroir-driven style, Niellon’s wines remain among the most respected in Chassagne-Montrachet and beyond.
Winemaker Notes
The small clusters of the 2022 vintage allowed us to make Chardonnays with appealing intensity, balance, and nuance. Our Sonoma Coast Chardonnay showcases three of the top vineyards in the region – Sangiacomo, Durell, and Gap’s Crown – with the goal of creating a cuvée that illustrates the varietal’s exceptional character across the region. We picked and fermented each component of this blend separately and aged them all for 11 months in 30% new French oak barrels. The resulting blend offers compelling new world aromas with fresh acidity and focus, reminiscent of the old world.
About Winery
Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.
Winemaker Notes
This native-yeast-fermented Chardonnay features bright, zesty lemon aromas complemented by charming white flower notes. On the palate, it offers fresh and mouthwatering flavors of ripe pear, apple, quince, and hints of baking spice and chalky minerality
About Winery
Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.
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Winemaker Notes
The 2022 Thierry Laffay Chablis 1er Cru Vaillons is a refined white wine characterized by a steely, mineral-driven profile, featuring notes of citrus, green apple, and white-fleshed fruit. It typically displays a balanced, medium-bodied structure with crisp acidity and a lingering mineral finish, reflecting the limestone-rich Vaillons terroir.
About Winery
Founded in 1978 in the heart of Chablis, France, Domaine Thierry Laffay is a 7-hectare family estate known for traditional, high-quality Chardonnay. Managed by Thierry Laffay since 1985, the estate focuses on lutte raisonnée (sustainable farming) and produces taut, mineral-driven wines, with daughters Mélanie and Maïlys taking over in 2024.
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Winemaker Notes
The 2022 Thierry Laffay Chablis Grand Cru Vaudésir is a dense, opulent, and highly refined white wine, reflecting a warm vintage with notes of citrus, white fruit, and stony, saline minerals. Sourced from 0.25 hectares of 1978 plantings, this Grand Cru offers more sophistication and finesse than the Bougros, with significant aging potential.
About Winery
Founded in 1978 in the heart of Chablis, France, Domaine Thierry Laffay is a 7-hectare family estate known for traditional, high-quality Chardonnay. Managed by Thierry Laffay since 1985, the estate focuses on lutte raisonnée (sustainable farming) and produces taut, mineral-driven wines, with daughters Mélanie and Maïlys taking over in 2024.
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About Winery
Founded in 1996 in Chassagne-Montrachet by Alsace-native Vincent Dancer, this small Burgundy domaine is renowned for organic, low-intervention, and precise white wines, with his Premier Cru La Romanée being a standout, consistent offering. The winery focuses on pure, mineral-driven expressions, becoming the first in Chassagne-Montrachet to attain organic certification in 2012.
Winemaker Notes
Tasting a bit riper than the 2021 due to the heat during the 2022 harvest, but still an elegant, well-balanced wine. This wine is golden in color, aromatic in lemon-butter, vanilla bean and golden apples, with vivid acidity. Medium-bodied.
About Winery
Winemaker Stephané grew up in Meloisey, Burgundy in the Hautes-Côtes de Beaune. He learned from a 70-year-old winegrower in Pommard. He obtained advanced degrees in viticulture and enology from Université de Bourgogne in Dijon, and subsequently worked in Switzerland, Sonoma and New Zealand. He was attracted to American vineyards where winemakers were not bound by tradition or AOC restrictions.
The winery was designed and developed to accommodate every aspect of de Villaine's winemaking philosophy of minimal intervention. Aubert de Villaine, former Co-Director of Domaine de la Romanée-Conti, married Larry Hyde’s cousin, Pamela, bringing the two families together.
To Stéphane, the best winemaker is one that largely keeps his hands to himself, allowing the alchemy of nature to do what it does best. He thinks of himself as a lazy winemaker, in the best sense that the wine is made in the vineyard and the winemakers best skill is staying out of the way of the fruit’s expression in the cellar. Today, Vivier is one of the United States’ most noted practitioners of the art of Pinot Noir.
Winemaker Notes
The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant.
About Winery
Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir.
The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world.
Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.
Winemaker Notes
The 2023 Alpha Omega Chardonnay is straw yellow with hints of gold. Youthful aromas of golden delicious apple and stone fruit, accent notes of white flower, toasted cereal grains, French toast, honey and phyllo dough. An exciting core of melon, kumquat and lemon custard fruit mix with hints of hazelnut, nutmeg, maple candy and stony minerality.
After whole cluster pressing, the Chardonnay Napa Valley 2021was barrel fermented in 100% French oak, 33% new barrels. Partial malolactic fermentation provides a richer and fuller aspect to the wine that was then aged in the same barrel composition for 19 months with periodic stirring of the lees. To soften the impact of oak and preserve freshness, the winemakers selected larger puncheons for 30% of the barrels.
About Winery
Established in 2006, Alpha Omega’s mission is to create artisanal wines drawing on Old World vineyard handcrafted practices and emphasis on unique terroir driven characteristics that reveal a sense of place combined with New World technology and science.
The winery, located on the Rutherford Bench in the heart of Napa Valley, exudes the utmost experience of hospitality in an authentic place reflective of the Napa Valley farming community. Presenting world-class wines in a convivial setting remains just as paramount to vintners Robin and Michelle Baggett today as when they opened the winery’s doors on July 1, 2006.
Alpha Omega boasts a picturesque setting, highlighted by views of its landmark water fountains and reflecting pond, stunning vineyards and the statuesque Mayacamas Mountains. The breathtaking scenery makes for the perfect backdrop to enjoy the handcrafted wines made with grapes from prized, historic vineyards by Alpha Omega’s talented winemaking team.
A warm staff of well-trained wine educators, the postcard-worthy setting and the modern farm-style architecture of the winery on Napa Valley’s famous Highway 29, paired with beautiful wines was the intentional vision the Baggetts conceived when they toured the valley in 2005 searching for a property to purchase to open their first winery together. To create an estate comparable to the finest in the valley, the Baggetts took on the project in the same fashion that helped them achieve success in other fields — Robin as an attorney, grape grower and vintner in San Luis Obispo and Michelle as an international hotel interior designer later becoming a hospitality marketing and communication professional and branding whiz. Creating the brand name Alpha Omega in 2005 predestined their ambition to craft the ultimate winery experience from beginning to end. Today, Alpha Omega is honored that its estate is considered one of the top wineries in the region.
When it came to building its brand, Alpha Omega spared no expense. There were no limits for the starry-eyed vintners who aimed to bring their vision to fruition. Several months into negotiations for the property, Sir Peter Newton of Newton Vineyards suggested to the Baggetts that they talk to his winemaker and assistant winemaker about joining their new winery project. This team together had excelled at making award-winning wines for Newton Vineyards in Napa Valley and left to do the same for Alpha Omega.
The Baggetts’ relationships in the valley afforded them the opportunity to procure the best grapes from prized vineyards throughout the top AVAs of Napa Valley — most notably Thomas Vineyard in Rutherford, Beckstoffer To Kalon in Oakville, Beckstoffer Georges III in Rutherford, Beckstoffer Dr. Crane and Beckstoffer Las Piedras in St. Helena, Stagecoach in Atlas Peak, Drew Vineyard in Mount Veeder and Sunshine Valley in the Oak Knoll District.
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About Winery
Domaine Arnaud Lopez is a relatively new but highly respected Burgundy estate, founded by Arnaud Lopez after a decade of experience at the legendary Domaine Prieuré Roch. Originally from Nuits-Saint-Georges, Lopez grew up surrounded by Burgundy’s wine culture—his father ran a wine bistro frequented by top vignerons of the Côte de Nuits. At age 35, he shifted careers into viticulture, joining Prieuré Roch in 2007, where he worked for 12 years honing his craft. In 2018, he began producing his own micro-cuvées from organically farmed grapes sourced from like-minded growers, quickly earning recognition for wines of intensity, energy, and purity. By 2023, he had launched his own primeur sales, offering small-production cuvées that reflect his philosophy of artisanal, terroir-driven winemaking. Today, Domaine Arnaud Lopez is celebrated for its thoughtful, minimalist approach and its ability to capture the character of Burgundy’s climats with precision and authenticity.
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About Winery
The Boigelot family’s winemaking tradition in Burgundy dates back to 1918, when Jacques Boigelot’s grandfather settled in the village of Monthélie. Jacques later ran a small estate producing handcrafted wines, and in 1990 his son Eric founded Domaine Eric Boigelot, incorporating the family’s 6 hectares. Eric trained at the renowned Coche-Dury estate before expanding the domaine to nearly 25 acres across Monthélie, Meursault, Volnay, and Pommard. In 1998, the winery relocated to Meursault, and today Eric works alongside his son Charles, the fourth generation, who also trained at Coche-Dury and Paul Pillot. Known for precise, terroir-driven Pinot Noir and Chardonnay, the domaine continues to champion the Côte de Beaune’s understated elegance while preserving its deep family heritage.
Winemaker Notes
The 2023 Cakebread Chardonnay (Napa Valley, California, USA) opens with inviting aromas of ripe green and golden apple, white peach, and subtle oak spice. On the palate, it delivers rich flavors of apple, pear, melon, and citrus, supported by a creamy texture and vibrant acidity. Hints of minerality, vanilla, and lemon linger through the clean, refreshing finish. Elegant yet full-bodied, this Chardonnay shows superb balance and depth, with the potential to develop even greater complexity over several years of aging.
About Winery
Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread in Rutherford, Napa Valley, California. Their journey began when Jack, originally a photographer, visited Napa to shoot images for a wine book and ended up purchasing a small ranch. From those modest beginnings, the family built a winery that quickly gained recognition for its Chardonnay and Sauvignon Blanc, later expanding into Cabernet Sauvignon, Merlot, and other varietals. Over the decades, Cakebread Cellars has grown into one of Napa Valley’s most respected family-owned wineries, known for its commitment to quality, sustainability, and hospitality, with wines now distributed internationally.
