Newsletter
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, by Team Experts Sonoma Cutrer Pinot Noir Pair with Beef Bourguignon
The Pinot’s bright acidity lifts the stew’s depth, cutting through its richness while enhancing the savory layers of thyme and garlic.
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, by Team Experts Sonoma Cutrer Chardonnay Recipe Pair with Nduja Pasta
Nduja originates from Calabria in southern Italy. Poor farmers in the region made do with the leftover offal and fatty scraps after they sold the...
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, by Team Experts Sonoma Cutrer Pinot Noir Recipe Pair with Tuna Au Poivre
This is a classic French preparation usually made with a tender steak cooked with a coating of freshly cracked black peppercorns. It’s pronounced “oh pwa-vruh”. ...
