We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2014 Chateau Hosanna 1x 2014 Chateau Gazin1x 2021 J Lohr Cuvee St. Emilion Bordeaux Blend
PRE-ORDER
About Winery
Domaine Méo-Camuzet is a renowned Burgundy estate based in Vosne-Romanée, with origins dating back to the early 17th century through the Méo family’s involvement in viticulture and cooperage. The domaine’s modern identity was shaped by Étienne Camuzet, a politician and winegrower who owned prime parcels such as Clos de Vougeot and entrusted vineyard work to sharecroppers, including the legendary Henri Jayer. In the mid-20th century, Jean Méo inherited the estate, and his son Jean-Nicolas Méo took over in 1985, transforming it into one of Burgundy’s most prestigious producers. Today, Domaine Méo-Camuzet is celebrated for its holdings in grand cru vineyards like Richebourg, Échezeaux, Corton, and Clos de Vougeot, producing Pinot Noirs that combine richness, structure, and elegance, making it a benchmark for Côte de Nuits wines.
Winemaker Notes
On the palate the attack is distinctive and full, cradled by a gentle effervescence. The balance brings together delightful freshness and a voluptuous body. An elegant burst of peppermint and pink grapefruit rounds out this cheeky palette of aromas.
The nose offers intense notes of exotic fruits (pomegranate, lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry, raspberry and wild strawberry). These aromas splendidly showcase the wine’s subtle, spicy notes (tonka bean and nutmeg).
About Winery
Founded in 1729, Ruinart is the first established champagne house in the world, born from the ambition of Dom Ruinart’s true enlightened mind. His vision made him perceive before anyone else the potential of sparkling wines from the Champagne region. Each of Ruinart’s cuvées bears the distinctive signature of Chardonnay, the House’s emblematic grape variety. Elegance, refinement, purity, light and distinctive taste make Ruinart a timeless and modern icon.
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2012 La Chapelle de la Mission Haut-Brion1x 2015 Chateau Leoville Poyferre1x 2011 Chateau Gazin
Winemaker Notes
This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness.
About us
Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling
PRE-ORDER
Winemaker Notes
A bright and complex bouquet of cherries, beetroot, plums, and dark soil tones, accented by cedar and a smoky top note. On the palate, it is characterized as pure, full-bodied, and "sappy at the core," with fine-grained tannins, excellent focus, and an energetic finish.
About Winery
Founded around 1880 by Jacques Lignier in Morey-Saint-Denis, Domaine Hubert Lignier is a prestigious five-generation Burgundy estate. Hubert Lignier expanded the estate in the 1960s, gaining fame for structured Pinot Noir. After the tragic 2004 passing of winemaker son Romain, Laurent Lignier took over, transitioning the 9-hectare estate to organic/biodynamic practices.
PRE-ORDER
About Winery
Pierre-Yves Colin began his career working at his family’s estate, Domaine Marc Colin, before deciding to branch out independently. In 2001, he and his wife Caroline Morey launched a small négociant business, sourcing grapes and producing wines under their own label. By 2005, they formally established Domaine Pierre-Yves Colin-Morey, combining family vineyard holdings with newly acquired parcels. Today, the domaine cultivates around 13–15 hectares of vines across prestigious appellations including Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Santenay, and Meursault, with production dominated by Chardonnay (over 90%) alongside small amounts of Pinot Noir and Aligoté. Known for its minimal intervention, long lees aging, and restrained use of new oak, the domaine produces wines celebrated for their purity, mineral tension, and remarkable ageing potential. Within just two decades, Pierre-Yves Colin-Morey has become a benchmark name in the Côte de Beaune, admired by collectors and critics worldwide.
Winemaker Notes
An enticing and little-known French grape has found its perfect New World home among Monterey’s coastal lupines and poppies. Chill a red? Yes! And pair it with just about anything. Now, you’re in the know... Served slightly chilled, displays inviting fresh raspberry, cranberry, and pomegranate aromas, with a bit of black pepper and hibiscus. Flavors of brambly, bright red berry with a touch of spice, mid-palate acidity, and a juicy, mouth-watering finish.
THE J LOHR STORY
Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands.
In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing.
Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines.
PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence.
Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights.
After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose.
In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.
PRE-ORDER
About Winery
Domaine Bonnefond is a family-run estate in Côte-Rôtie, Northern Rhône, founded in 1955 with just one hectare of vines and later expanded significantly under Charles Bonnefond in the 1980s. Initially, the family sold grapes to négociants, but by 1990 brothers Patrick and Christophe Bonnefond took over and began bottling their own wines, establishing the domaine’s reputation for concentrated, terroir-driven Syrah. Over the years, they expanded holdings to around 10 hectares across prestigious Côte-Rôtie parcels such as Rozier, Les Rochains, and Semons, as well as Condrieu for Viognier. Today, Domaine Bonnefond is recognized internationally for producing powerful yet increasingly refined wines that reflect the character of the Côte Brune and Côte Blonde slopes of the Rhône Valley.
We have compiled a selection of wine mix best pick for any occasion special for you. Our wine Bundle are meticulously crafted with flavour, quality, and premium selection.
Bundle Include :
1x 2015 Les Forts De Latour1x 2018 Chateau Grand Corbin
PRE-ORDER
About Winery
Domaine Lamy-Caillat was established in 2011, when Florence Lamy (daughter of René Lamy of Domaine Lamy-Pillot) and her husband Sébastien Caillat took over vineyards from an elderly neighbor in Chassagne-Montrachet. Starting with just 1.2 hectares of premier cru parcels, they envisioned a micro-domaine dedicated to artisanal winemaking, distinct from the larger-scale production of Lamy-Pillot. Sébastien, who had long been passionate about viticulture, brought meticulous attention to every stage of production—from vineyard care to bottling—emphasizing minimal intervention and precision. The domaine quickly gained recognition for its pure, terroir-expressive wines, crafted in tiny quantities. Today, Lamy-Caillat remains a “secret garden” of Burgundy, admired by collectors and connoisseurs for its uncompromising quality and authentic reflection of Chassagne-Montrachet’s limestone-rich soils.
PRE-ORDER
Winemaker Notes
The 2019 Anne Boisson Meursault Les Chevalières is a highly regarded, mineral-driven white Burgundy known for its intensity and precision, often compared to top 1er Crus. It features a bright, pale yellow color, with a complex aromatic bouquet of crisp green apples, lemon zest, white flowers, and toasted hazelnut. The palate is rich and silky, balancing ripe fruit flavors with racy acidity, creating a long, saline, and smoky finish.
About Winery
Alex Gambal, an American wine lover from Washington, D.C., left the real estate business to revolutionize his life in Burgundy, France. In 1993, he moved to Beaune, later founding his own négociant business and eventually buying vineyards in premier locations like Pommard, Puligny-Montrachet, and Volnay.
