Chateau Langoa Barton

Description

PRE-ORDER

2015 | JS 94

Layered and juicy... with currants, light chocolate and cedar

2017 | WA 93

The 2017 vintage is characterized as savory and traditional, featuring notes of dark berries, graphite, and cedarwood. It is well-structured with fine tannins, leading to a long, polished finish. 

2018 | WE 95

Reviewers often highlight its "classic" style, featuring "ripe, velvety tannins" and "bright berry fruits".

2019 | JS 96

67% Cabernet Sauvignon, 26% Merlot, 7% Cabernet Franc. Offers a blend of ripe fruit, fine tannins, and freshness.

2021 | WE 95

Described as "supple" with "velvety tannins" and a "long finish".

 

About Winery

Chateau Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Leoville-Barton, 2nd Classified Growth.

Hugh Barton was a descendant of an Irish family which settled in Bordeaux in the 18th century and which has a long and distinguished history in the region's wine trade. Both properties are still family-owned and run and together represent the longest tradition of unchanged ownership in the Medoc. Anthony Barton is the current proprietor but is gradually passing the reins to his daughter Lillian. Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21% and Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new). Langoa Barton is vinified and matured in exactly the same way as Leoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks.

Both Langoa and Leoville wines are models of typical St Julien restraint and elegance, and Anthony's fair pricing policy, always with an eye to the long term has won him many loyal friends amongst his customers. For years, Langoa Barton was considered slightly lighter and more forward than Leoville. However, in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Langoa Barton is now often the equal of Leoville.

Chateau Langoa Barton

Product form

PRE-ORDER 2015 | JS 94 Layered and juicy... with currants, light chocolate and cedar 2017 | WA 93 The 2017... Read more

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$135.97 Excl. VAT

      Description

      PRE-ORDER

      2015 | JS 94

      Layered and juicy... with currants, light chocolate and cedar

      2017 | WA 93

      The 2017 vintage is characterized as savory and traditional, featuring notes of dark berries, graphite, and cedarwood. It is well-structured with fine tannins, leading to a long, polished finish. 

      2018 | WE 95

      Reviewers often highlight its "classic" style, featuring "ripe, velvety tannins" and "bright berry fruits".

      2019 | JS 96

      67% Cabernet Sauvignon, 26% Merlot, 7% Cabernet Franc. Offers a blend of ripe fruit, fine tannins, and freshness.

      2021 | WE 95

      Described as "supple" with "velvety tannins" and a "long finish".

       

      About Winery

      Chateau Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Leoville-Barton, 2nd Classified Growth.

      Hugh Barton was a descendant of an Irish family which settled in Bordeaux in the 18th century and which has a long and distinguished history in the region's wine trade. Both properties are still family-owned and run and together represent the longest tradition of unchanged ownership in the Medoc. Anthony Barton is the current proprietor but is gradually passing the reins to his daughter Lillian. Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21% and Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new). Langoa Barton is vinified and matured in exactly the same way as Leoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks.

      Both Langoa and Leoville wines are models of typical St Julien restraint and elegance, and Anthony's fair pricing policy, always with an eye to the long term has won him many loyal friends amongst his customers. For years, Langoa Barton was considered slightly lighter and more forward than Leoville. However, in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Langoa Barton is now often the equal of Leoville.

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