PRE-ORDER
2006 | WA 90
The 2006 vintage is described as having fully resolved, slightly dry tannins, with a focus on dried fruit rather than fresh fruit.
2007 | VIVINO 4.1
With its deep and shiny color, Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol. The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes, complemented by peppery and woody aromas. With a sharp attack, it is fleshy and round, with silky and precise tannins. The finish is long and full and leaves you with a pleasant feeling of bliss. Aimed to be aged in most vintages, but can also be appreciated during its early years.
2008 | WE 92
Described as a "sleeper of the vintage," featuring black olive, tobacco leaf, and kirsch.
2012 | V 94
Expect a deep, shiny color, an intense nose of red and black fruits, and a fleshy texture. The palate is often described asHaving a sweet entry, with flavors of chocolate, truffle, and licorice.
2013 | WE 91
The 2013 vintage generally suffered from challenging weather, but La Dominique succeeded in producing a well-made wine that avoids greenness
2014 | JS 94
The wine features a mix of blackberries, blueberries, licorice, smoke, and savory red fruit notes.
2016 | JS 94
The 2016 vintage in Bordeaux is considered one of the best of the century, providing excellent density and freshness to this particular estate, which is located near Château Cheval Blanc.
2017 | WS 92
Known for being fleshy, round, and rich, yet showing more restraint and elegance compared to warmer years due to the challenging vintage conditions.
2018 | JS 95
The 2018 vintage (a blend dominated by Merlot) is described as succulent, rich, and well-integrated, with notes of blackcurrant, violets, and spice. It is recommended to cellar this wine for a few years to allow the structure to soften, with a predicted drinking window lasting through the 2030s.
2019 | D 96
Intense red and black cherries, black raspberries, violet, dark chocolate, and graphite. It is known for its silky, polished tannins and full-bodied, opulent texture.
2020 | D 96
The wine is described as having "curated and polished tannins" with intense black fruit (blackberries, plum), wet earth, smoke, and liquorice, characterized by a refined, high-quality, and modern style.
2021 | D 94
Fleshy, round, and elegant with a "stony coolness". Primarily Merlot, offering a ripe and fragrant profile.
About Winery
Château La Dominique's history in Saint-Émilion dates back to the 1700s, with its name reportedly inspired by a Caribbean island, according to multiple wine retailers. Originally owned by Jean Micheau in 1690, it was recognized by King Louis XIV. The château changed hands several times before the de Bailliencourt family acquired it in 1933, and it was during their ownership that it achieved its Grand Cru Classé status. In 1969, Clément Fayat, a prominent figure in the construction industry, purchased the estate. Fayat invested heavily in the property, including modernizing the cellars and implementing a new vinification program.
