2022 Chateau Gazin

Description

Winemaker Notes

The 2022 Château Gazin (Pomerol) is a rich, fleshy wine dominated by Merlot, showing aromas of dark berries, licorice, cherries, and spices, with sweet tannins and excellent depth. Medium to full-bodied, ample and fleshy, with excellent depth at the core, sweet tannins, and a long, expansive finish. Classic Pomerol elegance with richness and balance, approachable yet structured for aging

composition: 93–94% Merlot, ~3% Cabernet Franc, ~3% Cabernet Sauvignon

About Winery

The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin.

The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

2022 Chateau Gazin

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Winemaker Notes The 2022 Château Gazin (Pomerol) is a rich, fleshy wine dominated by Merlot, showing aromas of dark berries,... Read more

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12 in stock

$138.95 Excl. VAT

      Description

      Winemaker Notes

      The 2022 Château Gazin (Pomerol) is a rich, fleshy wine dominated by Merlot, showing aromas of dark berries, licorice, cherries, and spices, with sweet tannins and excellent depth. Medium to full-bodied, ample and fleshy, with excellent depth at the core, sweet tannins, and a long, expansive finish. Classic Pomerol elegance with richness and balance, approachable yet structured for aging

      composition: 93–94% Merlot, ~3% Cabernet Franc, ~3% Cabernet Sauvignon

      About Winery

      The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin.

      The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.

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