2008 Charles Ninot Mercurey Les Crets

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About Winery

Domaine Ninot, based in Rully in Burgundy’s Côte Chalonnaise, traces its roots back to 1313, making it one of the oldest family wine estates in the region. The Ninot family were originally coopers and winegrowers, and over centuries became central figures in the development of the Rully appellation. In the 20th century, Pierre-Marie Ninot rebuilt the estate after inheriting just 5 hectares, gradually expanding through purchases and tenant farming. Today, the domaine is run by siblings Erell and Flavien Ninot, who took over in the early 2000s. Erell, recognized as a “Jeune Talent” in Burgundy in 2008, brought new energy and began bottling wines under the estate’s own label, while Flavien manages viticulture. Together, they farm around 29 acres of vineyards in Rully and Mercurey, producing organic wines that emphasize terroir, tradition, and a modern sensibility.

2008 Charles Ninot Mercurey Les Crets

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PRE-ORDER About Winery Domaine Ninot, based in Rully in Burgundy’s Côte Chalonnaise, traces its roots back to 1313, making it... Read more

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Barcode: CHNINOT

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$102.98 Excl. VAT

    • Shipped today? Order within: Jun 13, 2026 17:00:00 +0800

    Description

    PRE-ORDER

    About Winery

    Domaine Ninot, based in Rully in Burgundy’s Côte Chalonnaise, traces its roots back to 1313, making it one of the oldest family wine estates in the region. The Ninot family were originally coopers and winegrowers, and over centuries became central figures in the development of the Rully appellation. In the 20th century, Pierre-Marie Ninot rebuilt the estate after inheriting just 5 hectares, gradually expanding through purchases and tenant farming. Today, the domaine is run by siblings Erell and Flavien Ninot, who took over in the early 2000s. Erell, recognized as a “Jeune Talent” in Burgundy in 2008, brought new energy and began bottling wines under the estate’s own label, while Flavien manages viticulture. Together, they farm around 29 acres of vineyards in Rully and Mercurey, producing organic wines that emphasize terroir, tradition, and a modern sensibility.

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