Winemaker Notes Delicate at first then tropically ripe, brimming with apricot, nectarine and a touch of pineapple. Lemon citrus and acacia blossom balance the sweetness effortlessly. Pair with Middle Eastern, Moroccan, Thai, and Asian cuisines. Pairs well with spicy and aromatic ingredients like pepper, ginger, curry, sesame, and soy. Excellent with Spicy BBQ and Wings or pork. About us Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

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Winemaker Notes Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and tangerine from the Seneca vineyards. Behind the zingy freshness are a rich body and a discreet creaminess which form a well-balanced union ideal for long-term aging. About us Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

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Winemaker Notes This delicious, fruity Cremant style sparkling wine is a very inviting, easy-to-drink sparkling wine. Apple, honey and spicy aromas on a solid acidic backbone gives this wine a great balance and fruit forwardness. About us Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

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Winemaker Notes 100% Pinot Noir from our estate vineyards on Keuka Lake. The grapes are hand harvested and very lightly pressed. Secondary fermentation took place in bottle for a minimum of 36 months in our historic underground cellar.  Delicate aromas of freshly baked bread, Asian pear, fresh strawberries, baked red apple, white flowers, and fresh strawberries. Leading with a fine mousse, the mouthfeel is tense and profound with creamy lees, strawberry, and red cherry. A touch of tannin balances the acidity on the sophisticated finish. Perfect for celebrations and special occasions. Pair with oysters, lobster, smoked salmon, fried foods, egg dishes, sushi, popcorn, or seafood-based Chinese dishes.  About us Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

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Winemaker Notes The wine shows characters of fresh pastry dough, Bartlet pear, lemon curd, and minerality. The crisp acidity and subtle mineral undertones give the wine great structure and elegance. Leading with a fine mousse, the mouthfeel is creamy and profound. Long crisp apple finish. About us Dr. Konstantin Frank; ignited the “Vinifera Revolution”, a movement that forever changed the course of wine growing in the Finger Lakes and the United States. Dr. Frank’s vision, knowledge and determination are credited with elevating the New York wine industry from a state of happy mediocrity to a level that today commands world attention. Located on Keuka lake in the Finger Lakes region, Dr. Konstantin Frank Wines features some of the oldest vinifera vines in the United States and continues to produce wines of distinction and quality. Vinification Only the free run juice from the gently pressed grapes was used. The base wine was fermented at low temperatures to preserve the more delicate characters. Second fermentation took place in the bottle as per the Méthode Champenoise. After leaving the wine resting for more than four years it was disgorged, and dosage was added prior to final bottling

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Winemaker Notes This powerful wine with ripe aromas calls for similar dishes: sole fried in butter with almonds, Bresse chicken with truffle and foie gras, rosé fried veal kidneys with 'moutarde à l'ancienne' cream sauce, turbot or brill with a creamy butter/white wine sauce, monkfish ham with beurre blanc, lobster with vanilla butter About Winery Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.

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Winemaker Notes From a Sonoma Coast vineyard, the 2005 Chardonnay Durell Vineyard reveals extremely uplifted aromatics displaying hints of wet stones, white currants, flowers, peaches, and subtle tropical fruits. Full-bodied, intense, and tightly-knit, it should drink well for 7-8 years. Kistler Vineyards, undeniably one of the world's finest winemaking estates, is run with passionate dedication to detail and quality by Steve Kistler and Mark Bixler. It is wines like these that keep an old critic like me inspired and energized. About Winery Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.

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Winemaker Notes Pale yellow. Piercing lifted scents of ripe orchard fruits and floral nuances with its classic marine aromatic base layers framing the higher pitched tones. Conveys a sense of weight without heaviness. Supportive and integrated natural acids buoy the forward presence of the wine. Finishes with great length, depth and persistence with a quiet verve. A compelling example of Durell. About Winery Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.

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Winemaker Notes Sonoma Coast Pinot Noir has a ruby color with red tints. Fruit aromas in this bottling are more subdued with hints of white cherries and strawberries. There is a savory component to this wine on the palate. Nuances of dry green herbs and black olives combine with a layered red fruit profile. There is a freshness in the finish reflecting the wines vibrant natural acidity. This wine will age and develop for 5-7 years. About Winery Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.

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Winemaker Notes It comes from a cooler Russian River site and offers a complex bouquet of red currants, smoked earth, ground pepper, and exotic floral and rosehip notes. Rich, medium-bodied, and seamless on the palate, it's incredibly classy as well as perfectly balanced. About Winery Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.

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Winemaker Notes Very deep dark royal purple color. Classic Bordeaux style nose with tobacco leaf herb notes and dark brooding black berry aromas plus hints of cherry cream candies. Ideal amounts of subtle creamy oak barrel influences. Soft ripe plums, vanilla cream and loamy earth notes are complex and very inviting. Fresh but rich in the mouth (like so many wines of 2016), lithe and elegant mouth-feel leads to cranberry, minerals and dark cocoa flavors. Tannins are still youthful and acid balance portends well for cellar development; This is a bigger style of LATERAL to be enjoyed now and over a longer period of years. About Winery Inspiration for LATERAL’s blend came from tasting the Premier Crus of Bordeaux labels such as Chateau Chevel Blanc and Chateau Ausone.  Merlot and Cabernet Franc are the dominant grapes that make St. Emillion wine.  Merlot gives the wine lush textures, richness and concentration with flavors of plums, blackberry, licorice, chocolate and black cherry.  The Cabernet Franc adds aromatic qualities like flowers and spice as well as tannin and structure. It’s really the interplay of the two grapes that originally caught my interest, they come together to fill each others void and create a harmony that’s has an approachability uncommon among clarets.  A style so friendly and plush in fact, St Emillion has been described as “The Burgundy of Bordeaux”. The interplay of these two grapes is what gives Lateral a complexity unlike most California blends.

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Winemaker Notes Fresh, clean and powerful flavors center on sweet oak and roasted fruit. Bright berry flavors are carried along by pleasant fine tannins very much in balance for early drinking. This vintage is never ponderous but instead ideally structured in a classic European style meant to accompany food.   About Winery Inspiration for LATERAL’s blend came from tasting the Premier Crus of Bordeaux labels such as Chateau Chevel Blanc and Chateau Ausone.  Merlot and Cabernet Franc are the dominant grapes that make St. Emillion wine.  Merlot gives the wine lush textures, richness and concentration with flavors of plums, blackberry, licorice, chocolate and black cherry.  The Cabernet Franc adds aromatic qualities like flowers and spice as well as tannin and structure. It’s really the interplay of the two grapes that originally caught my interest, they come together to fill each others void and create a harmony that’s has an approachability uncommon among clarets.  A style so friendly and plush in fact, St Emillion has been described as “The Burgundy of Bordeaux”. The interplay of these two grapes is what gives Lateral a complexity unlike most California blends.

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Winemaker Notes Rocking spiced herbs, red and black fruits along with some meaty, exotic notes all emerge from the 2019 Pinot Noir Sta. Rita Hills, a complex, medium to full-bodied Pinot Noir with a round, expansive, seamless texture that's already a joy to drink. About Winery For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands. Carved from the raw land and built for generations, the estate is over 240 acres of natural spendor, 15% of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

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Winemaker Notes Bottled in early 2018, the deep garnet-purple colored 2015 Proprietary Red Wine is a little closed, slowly unfurling to reveal black cherries, crème de cassis and plum pudding with nuances of potpourri, baking spices and tilled soil plus wafts of garrigue and wild sage. The palate is full-bodied and concentrated with exquisitely ripe, fine-grained tannins and fantastic poise and depth with a long, decadently fruited finish. About Winery For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands. Carved from the raw land and built for generations, the estate is over 240 acres of natural spendor, 15% of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

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Winemaker Notes Bottled in early 2018, the deep garnet-purple colored 2015 Proprietary Red Wine is a little closed, slowly unfurling to reveal black cherries, crème de cassis and plum pudding with nuances of potpourri, baking spices and tilled soil plus wafts of garrigue and wild sage. The palate is full-bodied and concentrated with exquisitely ripe, fine-grained tannins and fantastic poise and depth with a long, decadently fruited finish. About Winery For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands. Carved from the raw land and built for generations, the estate is over 240 acres of natural spendor, 15% of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

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Winemaker Notes Rigorous selection is employed at every stage of this wine's development. Many components, though singularly attractive and possessing lavish attributes, are not utilized in the final blends for Bond. This provides us the opportunity to create a second wine. This blend, offered under the Matriarch label, will always be evocative of its pedigree and distinct in its hillside character. About Winery Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century, we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land. By way of this valuable experience, we had the opportunity to identify select properties that we felt had the potential to define the ‘Grand Crus’ of Napa Valley. These small hillside Cabernet vineyards, ranging in size from 7 to 11 acres, became the basis for the wines of BOND.

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Winemaker Notes Deep garnet-purple colored, the 2016 The Matriarch rocks up with forthright notions of crushed blackcurrants, black cherries and mulberries plus hints of crushed rocks, dried herbs, iron ore and black soil plus a touch of Ceylon tea. Medium to full-bodied, the palate reveals impressive intensity with a firm texture of grainy tannins and bags of freshness, finishing with an herbal lift. About Winery Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century, we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land. By way of this valuable experience, we had the opportunity to identify select properties that we felt had the potential to define the ‘Grand Crus’ of Napa Valley. These small hillside Cabernet vineyards, ranging in size from 7 to 11 acres, became the basis for the wines of BOND.

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Winemaker Notes Deep garnet-purple colored, the 2016 The Matriarch rocks up with forthright notions of crushed blackcurrants, black cherries and mulberries plus hints of crushed rocks, dried herbs, iron ore and black soil plus a touch of Ceylon tea. Medium to full-bodied, the palate reveals impressive intensity with a firm texture of grainy tannins and bags of freshness, finishing with an herbal lift. About Winery Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century, we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land. By way of this valuable experience, we had the opportunity to identify select properties that we felt had the potential to define the ‘Grand Crus’ of Napa Valley. These small hillside Cabernet vineyards, ranging in size from 7 to 11 acres, became the basis for the wines of BOND.

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Winemaker Notes The 2013 Matriarch, which may well be the finest Matriarch made to date, could easily stand on its own as a single-vineyard offering. Made from the odds and ends of the single-vineyard wines, nevertheless this is pretty great wine, and I joked with the winemaking team that maybe their selection process was too draconian. Dense purple, with notes of mulberry, blackberry, chocolate, cocoa and espresso, the wine is dense, full-bodied, opulent, and a total hedonistic turn-on. About Winery Sourced from select hillside estates, the Cabernet Sauvignon wines of BOND vividly demonstrate the range of Napa Valley's finest terroirs. From the more than eighty vineyards we have worked with over the past quarter century, we have slowly and vigilantly selected five sites. BOND became our covenant and shared commitment to produce only the best expression of the land. By way of this valuable experience, we had the opportunity to identify select properties that we felt had the potential to define the ‘Grand Crus’ of Napa Valley. These small hillside Cabernet vineyards, ranging in size from 7 to 11 acres, became the basis for the wines of BOND.

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Winemaker Notes With beautiful pale straw color and a slight green hue, this Chardonnay greetsyou with vibrant aromas of lime zest, Meyer lemon, green apple and bright whitepear, accented by a delicate mineral touch, white flowers and toasted almonds.Known for being a fruit forward wine, it offers crisp, bright acidity on the palatewith dominant lemon and mineral flavor. The citrus acidity rounds out to a long,velvety texture, with lingering and balanced notes of pineapple and Bosc pear. About Winery Sonoma-Cutrer was founded in 1981 in the Russian River Valley of Sonoma County, California. Initially, the winery focused exclusively on producing high-quality Chardonnay, embracing Burgundian winemaking traditions. Over time, they expanded their portfolio to include Pinot Noir, releasing their first vintage in 2002. Sonoma-Cutrer is known for its six unique vineyards, each offering distinct terroir characteristics. The winery has also been a leader in sustainability efforts, earning the "Certified Sustainable" stamp on its labels.

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Winemaker Notes Aromas of sweet, spicy vanilla from the oak barrels enhance the wine’s fresh earthiness. On the palate, smooth, fine tannins elevate the warm spices and vibrant red berry flavors. With balanced medium acidity and a juicy core, it finishes with medium length, capturing the finesse and complexity of the Russian River Valley. About Winery Sonoma-Cutrer was founded in 1981 in the Russian River Valley of Sonoma County, California. Initially, the winery focused exclusively on producing high-quality Chardonnay, embracing Burgundian winemaking traditions. Over time, they expanded their portfolio to include Pinot Noir, releasing their first vintage in 2002. Sonoma-Cutrer is known for its six unique vineyards, each offering distinct terroir characteristics. The winery has also been a leader in sustainability efforts, earning the "Certified Sustainable" stamp on its labels.

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Winemaker Notes In 2019 we produced Cabernet Sauvignon from three vineyards in Oakville to create this robust and generous Cabernet Sauvignon. This blend is dominated by Oakville Ranch Vineyard. Located in the hills among famous neighbors Dalla Valle, Pedregal and Backus vineyards, Oakville Ranch produces powerful, rich, structured wines. Cabernet Sauvignon wines from two other vineyards along Skellenger Lane were blended in to add expressive fruit character and lush tannins. The resulting wine offers layers of dark red and blue fruit flavors with hints of cocoa and dried herbs. This is a rich and vibrant wine that can be enjoyed now, yet will age for 15+ years. About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

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Winemaker Notes This blend of our generous and supple 2018 Oakville Cabernet Sauvignon is dominated by Oakville Ranch Vineyard. Located in the hills among famous neighbors Dalla Valle, Pedregal and Backus vineyards, Oakville Ranch produces powerful, rich, structured wines. Cabernet Sauvignon wines made from two other vineyards along Skellenger Lane were blended in to add expressive fruit character and lush tannins. Each component of this blend spent four weeks fermenting on skins to ensure that the tannins and fruit flavors were balanced. The resulting wine is rich and vibrant, offering vivid flavors of blackberry, raspberry, cassis and mocha. About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

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Winemaker Notes One of the best values in the Sojourn portfolio, the 2019 Sonoma Coast Pinot noir brings together eight unique lots from sites that comprise several of our single vineyard designate bottlings. This 2019 blend showcases a higher proportion of Walala and Gap’s Crown Vineyard components, resulting in greater intensity and rich texture. The 2019 vintage offers balance and depth, with multiple layers of dark cherry, nutmeg and earth, leading to a long finish. It is drinking exceptionally well now with a fresh, complex bouquet that draws you into the glass. This wine is the real deal. About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

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