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Château Carbonnieux is one of the oldest and most renowned estates in Bordeaux, with a history dating back to the 12th century. Initially established by Benedictine monks, it has a long-standing tradition of producing high-quality wines, particularly its white wines. The estate gained prominence in the 18th century, with notable praise from figures like Thomas Jefferson. After a period of decline, it was revitalized by the Perrin family in the mid-20th century, who continue to manage the estate today.
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Chateau Cos d'Estournel is a Grand Cru vineyard located in St. Estephe. Its oriental facade is adorned with three pagoda turrets, all cast in a soft golden sandstone. Chateau Cos d'Estournel today covers 170 acres separated from Chateau Lafite, along the southern edge, by the stream between St. Estephe and Pauillac.
The gravelly soil, over a flint, limestone and silicate subsoil low in nitrogen, has eroded over centuries to form steep ridges which perfectly drain the vineyards. The vineyards are planted 60 percent in Cabernet Sauvignon vines, 2 percent of Cabernet Franc, and 38 percent in Merlot. Naturally, the percentage of Cabernet or Merlot in the composition of each vintage depends on the climate which favors one grape variety or the other.
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Château Potensac is a well-regarded estate in the Haut-Médoc appellation, known for its long-standing family ownership and its high-quality wines. The Delon family has owned the estate since the 19th century, and it has been passed down through generations, with the current owner being Jean-Hubert Delon. The estate is recognized for its exceptional cru bourgeois status and for producing wines that rival those of classified growths.
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Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter.
La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes).
La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.
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Clos Fourtet is a story of terroir and legacy, a narrative woven through generations of viticulture and winemaking. Its history stretches back to the Middle Ages, when the site was a defensive settlement, and its wines were known as "Camp Fourtet," guarding Saint-Emilion. The estate's reputation grew under the Rulleau and De Carles families, Lords of Figeac, and later the Lurton family, who increased the Merlot ratio and modernized the winery. In 2001, Philippe Cuvelier purchased the property, further investing in its potential and elevating the wines to new heights. Today, Clos Fourtet, managed by the heirs of Vincent Cuvelier, continues to refine its traditional and modern techniques to produce exceptional vintages, embodying the refinement and elegance of Saint-Emilion.
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Originally called Domaine du Gay, Château Le Gay takes its name from the lieu-dit Le Gay, part of which was sold to the Greloud family that eventually became Château Lafleur. Coincidentally, Château Le Gay was inherited by the Robin sisters in 1946, who also happened to own Château Lafleur.
Over the next few decades, under the ownership of the Robin sisters, Château Le Gay was managed by Jean-Pierre Moueix, who also purchased portions of the vineyard to add to the acreage of Château La Fleur-Pétrus. After the passing of the Robin sisters, Château Le Gay was acquired by Catherine Péré Vergé in 2002, who quickly increased the acreage and brought Michel Rolland on board as a consultant.
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Château La Violette, a small but prestigious Pomerol estate, has a history marked by a recent period of significant acclaim and quality improvement following its acquisition in 2006 by Catherine Péré-Vergé. While the estate has existed since the late 1800s, it was under Péré-Vergé's ownership that it truly rose to prominence, producing some of the appellation's most sought-after wines.
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The name “La Conseillante” first appeared in the middle of the 18th century. It was given to the property by a certain Catherine Conseillan, an influential figure who ran the estate at that time -almost 300 years ago. It was in 1871 that the Nicolas family bought the estate, whose surface area and vineyard plots have remained unchanged since then.
Today, it is the turn of the fifth generation of the Nicolas to manage the estate, a demonstration once again of continuity and the attachment of the family to this great growth. Bertrand Nicolas and Jean-Valmy Nicolas are the join managing directors of La Conseillante. Marielle Cazaux is the estate manager.The Nicolas heirs are clearly identified on each bottle by the initials “LN” on the label at the centre of a shield within a silver-edged border whose four corners are sloped. The violet-coloured bottle capsule evokes the characteristic aroma of the wine. These packaging features, first chosen back in 1871 by the Nicolas brothers, remain elegant and yet modern even today.
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Château L'Évangile, a historic Pomerol estate, has a rich history dating back to the mid-18th century. It was originally part of the Léglise family's holdings and later named L'Évangile by lawyer Isambert. The Ducasse family owned it for nearly 130 years before it was acquired by Domaines Barons de Rothschild (Lafite) in 1990. The Rothschilds invested heavily in the estate, improving vineyards, cellars, and introducing a second wine, Blason de L'Évangile.
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The Chateau Gazin vineyards cover 64.2 acres in a single lot, with 56.8 acres under vines, located on the renowned clay-gravel plateau of Pomerol. The estate can produce up to 100,000 bottles a year. A second AOC Pomerol wine "l’Hospitalet de Gazin", was created in 1986 in order to reserve the best of the harvest for Chateau Gazin.
The grapes are fermented in small cement vats. The wine is aged for 18 months in oak barrels (50% new) according to the Bordeaux tradition: malolactic fermentation in casks, rackings to separate the fine wine from the lees, fining with egg whites and, if necessary, light filtration.
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Built in the 17th century, Chateau de Sales is largest estate in the Pomerol appellation on the Right Bank. The chateau possesses exceptional beauty and elegance, and the same is true for its wines as they are the true expression of the Pomerol terroir from which they originate. Located in the northwest corner of Pomerol, it is the only true chateau building in the appellation and has been owned by the same family for more than five hundred years. Chateau de Sales wines are the expression of their terroir: fruit-driven, round and full-bodied, with good structure on the palate, smoothness, refinement and elegance.
Located 22 miles east of Bordeaux, the vineyard of Chateau de Sales is situated in the northwestern part of the Pomerol appellation. The chateau's vineyard has a surface area of over 200 acres, of which 118 acres are planted — the largest in Pomerol. The soils of Chateau de Sales are comprised of fine gravel and sand, with clay in some areas and an omnipresence of iron oxide, known as "crasse de fer."
The vines are an average of more than 30 years old. The grape varieties planted here are typical of this appellation: 73% merlot, 15% cabernet sauvignon and 12% cabernet franc. The vines are cultivated in the traditional way: the soil is regularly ploughed, vineyard practices are environmentally sound, leaves are removed with clusters thinned at regular intervals, and the grapes are harvested by hand at optimum maturity for each parcel.
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About WineryChâteau Olivier, a historic winery in Bordeaux's Graves region, boasts a history dating back to the 12th century, originally as a Benedictine monastery. It is renowned for both its red and white wines, the latter primarily crafted from Sauvignon Blanc and Sémillon grapes. The estate has been owned by the Bethmann family since the 19th century, and they continue to manage it today.
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Château Malartic-Lagravière has a rich history dating back to the late 18th century, when it was acquired by the family of Count Hippolyte de Maurès de Malartic. Initially known as Domaine de Lagravière, it was renamed in the 19th century to honor the Count's naval exploits. The estate went through various ownerships, including the Ricard family and Champagne Laurent-Perrier, before being purchased by the Bonnie family in 1997. The Bonnie family has since modernized the vineyard and winery, while emphasizing sustainable viticulture and a commitment to quality.
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The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations.
In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.
In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been
reflected in an ornamental pool stretching majestically before it.. And since 2008, its silvery expanse conceals an underground cellar, reminiscent of Jules Verne's Nautilus, with view of both the water and sky. The barrel cellar complements a production process in which excellence is paramount, in the finest tradition of great Pauillac wines.
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Château Haut-Batailley, Fifth Grand Cru Classé in the 1855 Official Classification, is a benchmark in the Pauillac appellation. Its name is derived from the word "bataille" (battle), in memory of the fighting that is said to have taken place on the estate at the end of the Hundred Years' War in the 15th century.
Since 2017, Château Haut-Batailley has been run by the Cazes family, who are continuing the work begun by the Borie family in 1930 while carrying forward the style and quality of this key Médoc cru on the Left Bank of the Bordeaux region.
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About WineryChâteau Grand-Puy Ducasse, a 5ème Cru Classé estate in Pauillac, has a history dating back to the 17th century. Initially established by Arnaud Ducasse, the estate remained in the Ducasse family for nearly three centuries. Significant expansion and development occurred in the 18th century under Pierre Ducasse, including the construction of the current château in 1820. The estate was later classified as a fifth growth in the 1855 classification. Ownership changed hands in the 20th century, with new partners revitalizing the estate and modernizing the winery and vineyards. Today, the estate is owned by CA Grands Crus, a subsidiary of the Crédit Agricole Group, and is known for its focus on quality and sustainability.
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About Winery5th classified growth in 1855. The name of Grand-Puy comes from the old expression "puy" which means "hill, little hill", and this land is mentioned in documents dating from the Middle Ages. Indeed, the vineyard extends on one of the ridges of land which were made the first wines of the Medoc. Since the sixteenth century, the thought has passed from generation to generation and, by way of alliances between families, he stayed within the same descent until 1920, before resuming a destiny with Borie family in 1978. Under the leadership of François-Xavier Borie (Chateau Ducru-Beaucaillou), GP Lacoste is the perfect example of a classic Pauillac, tannic and full bodied. A wine for keeping, which makes part of the top of the Medoc wines.
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Château Duhart-Milon is a prestigious Bordeaux wine estate located in the Pauillac appellation of the Médoc region, on the Left Bank of the Gironde estuary. The estate is named after “Sieur Duhart,” a privateer under Louis XV who retired in Pauillac. His house inspired the château’s wine label.In the 18th century, the land was used to produce wine for Château Lafite Rothschild, serving as its second wine. The Castéja family acquired the land in the 1830s and officially established the Château Duhart-Milon vineyard, which was classified as a Fourth Growth (Quatrième Cru Classé) in the 1855 Bordeaux Classification—the only one in Pauillac with that rank.
