PRE-ORDER
About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
PRE-ORDER
About Winery
Dominique Laurent, once a pastry chef, transformed into one of Burgundy’s most respected négociants and winemakers, building his reputation on old-vine selections, meticulous élevage, and artisanal craftsmanship.
Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up-market négociant specializing in Burgundy’s finest appellations. His first vintage was in 1988, and he became known for sourcing grapes from very old vines across the Côte d’Or, producing wines in small quantities with a focus on natural winemaking and precise aging. In 2006, he founded Domaine Laurent Père et Fils with his son Jean, acquiring about 10 hectares of vineyards, including prestigious plots in Meursault Poruzots, Nuits-Saint-Georges, and Echezeaux. Laurent’s philosophy emphasizes minimal intervention, respect for terroir, and careful maturation, which has earned him recognition as one of Burgundy’s leading négociant-maturers. Today, his wines—ranging from regional Bourgogne bottlings to Grand Crus—are celebrated for their depth, authenticity, and artisanal character, reflecting his unique journey from pastry to viticulture.
PRE-ORDER
About Winery
The Gaunoux family’s winemaking heritage dates back to Henri Gaunoux, whose sons François and Michel established separate domaines in Meursault and Pommard. Domaine François Gaunoux, also known as Château Gaunoux, lies beside the family’s Clos de Tavaux vineyard and has remained family-owned for generations. François’s daughter Claudine now leads the estate, overseeing about 10 hectares of vines with a philosophy rooted in meticulous, hand-driven vineyard work—early pruning, late harvesting, and hand-picking grapes. Unlike most Burgundy producers, the domaine destems grapes of both colors and matures wines entirely in stainless steel rather than oak barrels, resulting in a pure, terroir-focused style. This approach, combined with the family’s deep roots in Côte de Beaune, has made Domaine François Gaunoux a respected yet quietly distinctive name in Burgundy winemaking.
PRE-ORDER
About Winery
The history of Domaine François Parent is intertwined with that of Domaine A.F. Gros, established in 1988 when Anne-Françoise Gros inherited her father’s estate and partnered with her husband, François Parent of Pommard. François brought his own family vineyards and became the winemaker for both estates, building a reputation for producing internationally recognized Pinot Noir wines. The domaine’s fruit sources come from the Gros family’s holdings in Vosne-Romanée—known for elegance and nobility—and François’s parcels in Pommard, which yield wines with earthiness and dark fruit depth. Today, their children Caroline and Mathias Parent are actively involved in running the estate, ensuring continuity of tradition while adding modern energy. The domaine is celebrated worldwide for its refined, terroir-driven Burgundy wines that balance power, grace, and longevity.
Winemaker Notes
The wine has a fine, dark red color with a garnet tint. The nose, both floral and full of fruit, reveals fine smoky notes. On the palate, well-balanced structure on forward mature tannins, mingles with red fruit flavors (redcurrant, blackcurrant), licorice and spices. The long, lingering finish, displaying a fine harmony between round and full-bodied tannins, bodes well for this characteristic vintage.
About Winery
Château d'Armailhac's history is deeply intertwined with the Armailhacq family, who first purchased the estate in the late 1600s and established a vineyard in Pauillac, Bordeaux. The name "Armailhac" originates from one of the family's members, Dominique d'Armailhacq, who was a riverboat captain on the Gironde estuary. The vineyard was originally part of a larger estate that eventually became Château Mouton Rothschild. In 1855, Château Mouton d'Armailhacq (as it was then known) was classified as a Fifth Growth in the Bordeaux wine classification. The estate later passed into the hands of Baron Philippe de Rothschild in 1933, and his descendants continue to own and operate it today.
Winemaker Notes
The renaissance of Kirwan, with the consultancy of Michel Rolland, continues with this ripe, forward, concentrated wine. The tannins are sweet and soft, with a solid, chunky structure that promises a long life. The finish displays balanced new wood flavors and a smooth polish.
About Winery
Ranked 3rd Cru Classé in Margaux in the 1855 Médoc classification, Château Kirwan has belonged to the Schÿler family since 1925. Boosted by the dynamism of Philippe Delfaut and endowed with infrastructures commensurate with its terroir, Château Kirwan belongs to the elite of the Margaux Grand Crus.
Winemaker Notes
The 2000 Dom Pérignon Plénitude 2 reveals a bright golden hue with fine, persistent bubbles, opening with aromas of aquatic vegetal notes, white pepper, and gardenia, followed by subtle peaty and smoky undertones. On the palate, the wine bursts forth with crisp citrus and mineral tension, then evolves into a sensual fullness of ripe stone fruit, candied citrus, and toasted brioche. Extended ageing on lees (released in 2017 after nearly 17 years of maturation) has amplified its depth, creaminess, and complexity, while maintaining a striking freshness and precision. The finish is long, layered, and vibrant, embodying the unique character of the 2000 vintage elevated by Dom Pérignon’s second plenitude.
About Winery
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".
Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.
PRE-ORDER
About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
PRE-ORDER
About Winery
Domaine Leflaive, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to 1717 when Claude Leflaive settled in the village, but its modern form was shaped by Joseph Leflaive (1870–1953), a naval engineer who purchased 25 hectares of vineyards in 1905 during the post-phylloxera downturn; beginning in 1920, he replanted with better rootstocks and gradually built a reputation for exceptional Chardonnay, particularly from grands crus like Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet; under later generations, the domaine became a pioneer of biodynamic viticulture, fully converting in 1996, and today it spans about 24 hectares, including significant premier and grand cru holdings, producing some of the most sought-after and highly regarded white wines in the world.
PRE-ORDER
Winemaker Notes
Krug 2000 presents a pale golden robe with fine, persistent bubbles, immediately revealing aromas of quince, candied citrus, and subtle dried fruits alongside delicate hints of brioche and toasted nuts. On the palate, it is both structured and refined, with a precise balance of Pinot Noir (53%), Meunier (25%), and Chardonnay (22%) that delivers layers of lemon zest, caramel apple, and chalky minerality. The cool vintage character shines through in its fresh acidity and remarkable tension, giving the wine a timeless elegance. The finish is long, complex, and vibrant, confirming its reputation as one of Krug’s most harmonious and age-worthy vintages.
About Winery
Krug Champagne is one of the most prestigious Champagne houses in the world, known for its commitment to quality and tradition. Krug was founded in 1843 by Joseph Krug, a visionary who believed in creating the best Champagne every year, regardless of climate variations. He established the house in Reims, the heart of the Champagne region. Joseph Krug’s philosophy was to focus on the individuality of each plot and its wine, creating a library of reserve wines from different years to ensure consistency and excellence. Krug is credited with pioneering the concept of non-vintage Champagne, blending wines from multiple years to achieve a consistent and complex flavor profile.
PRE-ORDER
About Winery
Château de Puligny-Montrachet, located in the Côte de Beaune, Burgundy, has its origins in the 12th century, when Cistercian monks first planted vines near Blagny, just north of Puligny. Over centuries, the village of Puligny-Montrachet became one of the most prestigious centers for white wine, producing some of the world’s finest Chardonnays. The château itself was established later as a focal point for viticulture in the area, with holdings across several of Burgundy’s most celebrated climats. Puligny-Montrachet is unique in that it shares two of the most famous Grand Cru vineyards—Le Montrachet and Bâtard-Montrachet—with neighboring Chassagne-Montrachet, while also encompassing Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. Today, Château de Puligny-Montrachet is recognized for its commitment to terroir-driven winemaking, producing wines that emphasize precision, minerality, and longevity, and it remains a cornerstone of Burgundy’s global reputation for exceptional white wines.
PRE-ORDER
About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
PRE-ORDER
About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
PRE-ORDER
About Winery
The Noëllat family has been part of Burgundy’s winegrowing tradition since the 17th century, originally based in Meuilley near Nuits-Saint-Georges. In the 19th century, Félix Noëllat established the domaine in Vosne-Romanée, passing it to his sons Charles (born 1868) and Ernest. Charles and his wife Anne-Marie (known as Laure) formally founded the Domaine Charles Noëllat, starting with just a few vines. During World War I, Charles left for the front, and Laure expanded the estate with remarkable business acumen, acquiring new plots and strengthening its reputation. By the 20th century, Domaine Charles Noëllat had grown into a prestigious 10-hectare estate, cultivating some of Burgundy’s finest terroirs, including Romanée-Saint-Vivant. In 1988, part of the domaine was acquired by Lalou Bize-Leroy, co-manager of Domaine de la Romanée-Conti, cementing its legacy as one of Burgundy’s most sought-after estates
Winemaker Notes
The freshness of color, a rather dense purple makes one think of a year both vigorous and full-flavoured. In the mouth the structure of the wine reveals itself at once. The ripe tannins are immediately noticeable quickly giving way to sensations of smooth full-flavour. This is a well-balanced wine within a rather rigid framework. The wood is present though not in excess. Progressively the delicate and silky richness emerges but without blotting out the bittersweet trace of the well dissolved tannins.
Chateau La Mission Haut Brion
Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.
Winemaker Notes
Wonderful toasty, freshly ground coffee aromas on the nose. A round, voluptuous wine, leaving us with an indescribable sensation of serenity. Polished, suave, unctuous tannins, helped along by a hint of oak, introduce a long succession of persistent flavours, completing the sensual complexity of this vintage.
About Winery
In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction. The Château Léoville Barton is the property of the Barton’s family and Lilian Barton Sartorius manages it with her two children, Mélanie and Damien.
Winemaker Notes
The 2002 Dom Pérignon Plénitude 2 reveals a brilliant golden hue with fine, persistent bubbles, opening with aromas of candied citrus, ripe stone fruit, and white flowers, layered with subtle hints of smoke, toast, and chalky minerality. On the palate, it is tense yet expansive, combining crystalline freshness with a creamy, textured richness that reflects nearly 15 years of extended ageing on lees. Flavors of lemon zest, peach, brioche, and roasted nuts unfold gradually, supported by vibrant acidity and a deep mineral backbone. The finish is long, complex, and evolving, embodying the harmony and energy that define Dom Pérignon’s second plenitude, making the 2002 vintage a benchmark expression of both power and elegance.
About Winery
Dom Pierre Pérignon, a French Benedictine monk, set out his vision to "create the best wine in the world" when he became Cellar Master at the sacred Abbey of Hautvillers in 1668. Dom Pérignon dedicated over 40 years to this mission, employing a visionary spirit and daring approach to the wine making process. Over that time, he became known as the "father of champagne" for laying down the fundamental rules for the traditional Champagne production method (La Methode Champenoise or Traditionelle). A favored wine of the Sun King Louis XIV, Dom Pérignon himself compared his wine to "drinking stars".
Dom Pérignon: an absolute commitment to VintageDom Pérignon's commitment to vintage is absolute. Each Dom Pérignon is a true act of creation, made from only the best grapes. The champagne's intensity is based in precision, so inviting, so mysterious. Each Vintage has three Plénitudes, and embodies the total faith in the creation that is constantly renewed by Chef de Cave Vincent Chaperon. Coupled with a bold sense of playfulness, Dom Pérignon inspires the greatest creators in the world.Made only from the best grapes grown in one single year, each Dom Perignon's Vintage represents a harmonic balance between the nature of the year and the signature of Dom Pérignon. After no fewer than 8 years of elaboration, each vintage emerges complete, seamless and tactile. Dom Pérignon Champagne is made through an assemblage of Pinot Noir and Chardonnay, created by using only the best grapes harvested from the 17 Grands Crus in Champagne and the Premier Cru of Hautvillers.
PRE-ORDER
About Winery
Domaine Leflaive, based in Puligny-Montrachet in Burgundy’s Côte de Beaune, traces its roots back to 1717 when Claude Leflaive settled in the village, but its modern form was shaped by Joseph Leflaive (1870–1953), a naval engineer who purchased 25 hectares of vineyards in 1905 during the post-phylloxera downturn; beginning in 1920, he replanted with better rootstocks and gradually built a reputation for exceptional Chardonnay, particularly from grands crus like Montrachet, Chevalier-Montrachet, and Bâtard-Montrachet; under later generations, the domaine became a pioneer of biodynamic viticulture, fully converting in 1996, and today it spans about 24 hectares, including significant premier and grand cru holdings, producing some of the most sought-after and highly regarded white wines in the world.
PRE-ORDER
About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
PRE-ORDER
About Winery
Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons.
The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.
PRE-ORDER
Winemaker Notes
The wine opens with radiant aromas of white flowers, citrus, apple, and wet stone, framed by a subtle "dollop of oak spice". On the palate, it is described by Stephen Tanzer as wonderfully sweet and concentrated yet vibrant and "light on its feet," combining intense minerality with marvelous detail and a firm acid spine.
About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
PRE-ORDER
Winemaker Notes
The 2002 Domaine Jean-Marc Brocard Chablis 1er Cru "Montmains" is a classic expression of its Kimmeridgian terroir, characterized by what winemaker Jean-Marc Brocard describes as a philosophy of "Precision, Strength, and Freshness". Produced from 30-year-old vines, this 100% Chardonnay undergoes alcoholic fermentation with indigenous yeasts followed by full malolactic fermentation, then ages for 14 months in a combination of large oak casks (70%) and stainless steel tanks (30%).
About Winery
Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
PRE-ORDER
Winemaker Notes
The wine presents a golden color with bright reflections and an intense aromatic profile featuring grilled bread, almond, honey, and exotic wood. On the palate, the structure is striking and voluminous, even possessing a "touch of tannin" that adds an extra dimension of complexity to its richness. The finish is described as a voluptuous finale that is seemingly endless, characterized by precious notes of preserved and ripe fruit.
About Winery
Founded in 1880 in Beaune by 22-year-old Joseph Drouhin, this prestigious Burgundy house began as a négociant before evolving into a major producer with extensive vineyard holdings. Known for a focus on terroir and organic/biodynamic farming, the family-run winery expanded significantly under Maurice and Robert Drouhin, including establishing a 50-hectare estate in Oregon in 1987.
PRE-ORDER
About Winery
Founded in 1859 by Louis Henry Denis Jadot, Maison Louis Jadot is a premier Burgundy producer with roots dating back to 1794. The house focuses on expressing terroir, holding over 60 hectares of vines. Their Chambolle-Musigny 1er Cru "Les Baudes" is a structured, long-aging Pinot Noir sourced from vines near Morey-Saint-Denis.
