PRE-ORDER Winemaker Notes The 2022 Léoville Las Cases is a blend of 83.5% Cabernet Sauvignon, 10.5% Cabernet Franc, and 6% Merlot. The wine displays a deep garnet-purple color with classic scents of warm cassis, juicy black plums, and pencil shavings, evolving into notes of iron ore, crushed rocks, and violets. It's described as a "Taj Mahal of Cabernets," showcasing a medium to full-bodied palate with a firm backbone of exquisitely ripe tannins and a long, lively finish.  About Winery Chateau Leoville Las Cases is one of the largest and oldest classified growths in the Medoc region of France. Originally the other two Leovilles, Leoville Poyferre and Leoville Barton were part of the large estate. Today Leoville Las Cases comprises over 209 acres and has been run since 1950 by the Delon Family. Currently, the estate is run by the well-known Michel Delon. The estate stretches from Chateau Beychevelle down to Chateau Latour, and the main estate is a picturesque, enclosed 100 acre vineyard depicted on the label. The winery is established as a Second Growth. vineyard.

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Winemaker Notes The 2022 Lynch-Bages was picked 12 September, around 15 days earlier than usual until 24 September at around 35hL/ha. Aged for 18 months in 75% new oak, it has a backward nose that demands a lot of encouragement. This is not as immediate as the 2016 or 2019 at the same stage. Powerful blackberry and boysenberry fruit, cedar and light tobacco notes, this feels like an edifice of aromas. The palate is medium-bodied with grippy tannins, beautifully balanced, very harmonious yet there is an enormous backbone here that (again) is reminiscent of Mouton. Extremely long on the finish, this will need its barrel maturation to fully knit together and it is going to be a Pauillac for the long haul. About Winery 1855 Grand Cru Classe – 5th Growth The chateau was founded in the 18th century by the Liberal family. Most of the wines produced here were exported to the Netherlands and Belgium. Half of the wines of the chateau are planted just next to the First Growth Chateau Latour. Overlooking the Gironde estuary at the entrance to Pauillac, the vines of Lynch-Bages are located on the Bages plateau, on one of the finest gravelly rises in the appellation. The estate once belonged to the famous Lynch family, of Irish origin, and was acquired by Jean-Charles Cazes in 1934. His grandson, Jean-Michel Cazes restructured the estate in 1974, adding state-of-the-art winemaking equipment, while keeping the former wooden vats as a reminder of the 19th century.The grapes are all hand picked and then carefully sorted before crushing. A very strict selection is made prior to blending and the wine is traditionally aged in oak barrels before bottling. Today, the winery is managed by Claire Villars Lurton. Under her management the estate has undergone complete renovation to organic and biodynamic vineyard management. The grounds of the chateau were fully renovated in 2018.

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Winemaker Notes A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe, polished tannins, and a stacked mid-palate. Beautifully done, with remarkable purity and a great finish, it's going to rank with the crème de la crème of the vintage and is well worth seeking out. About WineryChateau Pape Clément owes its name to its most illustrious owner. A man of the cloth born in 1264, Bertrand de Goth became Bishop of Comminges, in the Pyrenees Mountains, at the age of 31; he later became Archbishop of Bordeaux in 1299. He then received as a gift the property in Pessac, the Vineyard de La Mothe. Taken by a passion for the vine, he continually took part personally in equipping, organizing and managing the domain in accordance with the most modern and rational practices. Nevertheless, on 5 June 1305 the cardinals met in a conclave in Pérouse and appointed him to succeed Pope Benedict XI, who had passed away prematurely after only eleven months of reign. Bertrand de Goth took the name of Clement V. Supported by Philip IV, it was he who decided in 1309 to move the papal court to Avignon, thus breaking with Rome and its battles of influence. During this same period, the weight of his responsibilities led him to relinquish his property, giving it to the Archbishop of Bordeaux. Henceforward, the vineyard was to be known to posterity under the name of this enlightened pope. Management under the clergy brings modernity The grateful Church perpetuated Pope Clement's work. Each archbishop in turn turned to modernity and technical progress, to the point of the wine estate becoming a model vineyard. In addition to especially early harvests, which remain one of its special characteristics, Chateau Pape Clément is without a doubt the first vineyard in France to align vine stock to facilitate labour. At the end of the 18th century, the Archbishop of Bordeaux was dispossessed of his property. The papal vineyard became part of the public domain. 8 June 1937 was a dark day in the vineyard's history, when a violent hailstorm destroyed virtually the entirety of the estate. Two years later, Paul Montagne bought it and gradually brought it back to life. Thanks to his efforts, the vineyard returned to its former rank and stood up to the surge in urbanization. His descendents, Léo Montagne and Bernard Magrez, perpetuate this secular tradition so that Chateau Pape Clément wines continue to delight the wine-lovers of today and tomorrow.

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PRE-ORDER Winemaker NotesThe 2022 Chateau Pichon Comtesse Reserve is a deep garnet-purple wine. Its aroma features juicy black plums, blackberry pie, and boysenberry preserves, along with hints of black cherries, cedar chest, and lavender. The palate is medium to full-bodied, with perfumed black fruit preserves, plush tannins, and an earthy finish. The wine's blend consists of 54% Cabernet Sauvignon, 34% Merlot, 10% Petit Verdot, and 2% Cabernet Franc.  About Winery The Estate was founded in the late 17th Century. This period was known as the Grand Siecle, or "great century", in reference to Louis XIV's 1661 accession to the French throne. In 1689 Pierre Desmezures de Rauzan, an influential wine merchant and steward of the prestigious Latour and and Margaux estates, bought plots of vines close to the Latour estate to create Enclos Rauzan. These vines were part of his daughter Therese's dowry when she married Baron Jacques Pichon de Longueville in 1694, the year in which the Pichon Baron estate was founded. An illustrious estate, with an enduring reputation, was born. It remained in the same family for generations. In 1850 the property was divided in two. Baron Raoul Pichon de Longueville's section became the Pichon Baron estate. The second section, belonging to his three sisters, became Pichon Comtesse. Baron Raoul was proud of his prestigious property, and in 1851 he commissioned the imposing chateau inspired by Renaissance architecture that we know today. This uniquely charming and romantic chateau, with its two emblematic turrets, has stood proudly at the vineyard's heart ever since. During the Universal Exhibition of 1855, the wine was classed as a Second Grand Cru Classe according to the ranking system requested by Emperor Napoleon III, who wished to showcase Bordeaux's great wines. In 1933, the Pichon de Longueville family sold the property to the Bouteiller family, who managed the chateau for over 50 years.  In 1987 the estate was bought by AXA Millesimes, whose aim is to enable great wines from the vineyards with a glorious past to achieve their full potential. An architectural competition was launched in collaboration with the Paris Pompidou Centre to provide the estate with new operational buildings. The comprehensive reconstruction of the fermenting room and cellar, and renovation of the chateau, began in 1988. Since then, the 19th century chateau's image has been

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Winemaker Notes A relatively cool winter preceded a month of February in which temperatures exceeded seasonal norms. Rapid flowering took place in May, helped by summer weather conditions. There was some rain in June, including two stormy spells. July and August were marked by scorching weather. Water stress was avoided thanks to the clay soil and the adaptation of the winegrowers. About Winery Chateau Pontet Canet Pauillac 5th Grand Cru Classé, has enjoyed an irresistible rise to become one of the Médoc's most emblematic names. Managed by Justine and Alfred Tesseron, Château Pontet-Canet has established itself as one of the pioneers of biodynamic viticulture in the Pauillac appellation, with results that exceed all expectations. Vintage after vintage, the estate has established itself as one of the finest references on Bordeaux's Left Bank.

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PRE-ORDER Winemaker Notes The 2022 Château Sénéjac showcases a well-balanced and vibrant character, with notes of ripe fruit, floral undertones, and subtle spice. It features a medium to full-bodied palate, offering a velvety texture and a long, persistent finish. The wine's profile is described as having a "juicy/tangy frame, great energy, harmony and delicacy in the texture," with hints of wild strawberry, pulpy cassis, and crushed red berries.  About Winery Château Sénéjac, located in the Haut-Médoc region of Bordeaux, France, has a history dating back to the 16th century. While the property has been around for centuries, the vineyards were not established until the 18th century. The estate was owned by the de Guigné family from 1860 until 1999, when it was acquired by Lorraine Cordier, also owner of Château Talbot. Under Cordier's ownership, the vineyards were modernized and the estate produced high-end wines, including the Château Sénéjac Karolus. Today, Sénéjac is managed by the Cordier family. 

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PRE-ORDER Winemaker Notes The Connétable de Talbot 2022 is a second wine from Château Talbot, a Saint-Julien Cru Classé. It is known for its rich and concentrated fruit, blackcurrant and bramble notes, and fine, sleek tannins. The 2022 vintage is described as having a supple and harmonious palate with well-integrated tannins and a long finish.  About Winery Château Talbot Connétable de Talbot, the second wine of the famed Château Talbot, tells a story of rigorous selection and meticulous vineyard management, all while offering a more accessible price point than the estate's flagship wine. The narrative centers around the estate's renowned terroir in St. Julien, Bordeaux, and its history, tracing back to the Battle of Castillon and the Cordier family's legacy. 

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Winemaker Notes The 2022 DAOU Chardonnay displays a rich, ample nose of pineapple, vanilla bean, mango, hazelnut and nutmeg spice. Floral tones of honeysuckle and star jasmine are accented by sweet ginger and lemon zest. The palate is weighty and mouthfilling, delivering round, silky flavors of Bartlett pear, Crenshaw melon, kiwi and fresh pineapple. Notes of Golden Delicious apple and papaya are complemented with lemon cream pie and crushed almonds, while hints of white peach, citrus peel and cinnamon linger on a long, graceful finish.  About Winery In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world. Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

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Winemaker Notes The 2022 Pessimist presents intense aromas of blueberry, cherry, plum and strawberry with undercurrents of lavender and kirsch. The nose evolves with layers of warm leather, truffle, pipe tobacco, black pepper and allspice. Rich and weighty on the palate, this wine delivers a no-holds-barred generosity of bold fruit flavors—boysenberry, blackberry, cassis and plum, underlain by notes of rhubarb, pomegranate and damp forest floor. Subtle hints of black olives, mushroom and tamarind spice concisely complement the balanced and well-rounded flavor profile. A persistent, elegant finish lingers with red cherry and cranberry tones highlighted by hints of dark chocolate. About Winery In the golden, oak-studded hills of Paso Robles' fabled west side, not far from William Randolph Hearst's magnificent castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life and every imaginable resource to creating, first and foremost, a Cabernet Sauvignon that rivals the very best in the world. Gracefully perched atop a stunning promontory at 2,200 feet, the DAOU Spanish Colonial style winery is embraced by a tangible serenity. Hawks wheel and bank while the all-day sun caresses close planted rows of lush, emerald green vines. The 100 percent calcareous soil makes no sound as it passes out nourishment and only a gentle breeze flows up through the Templeton Gap from the Pacific. The quiet is bewitching; you want to lay down roots here, just as the four-year-old vines have done. But the sense of peace belies the serious industry at work on this 100 acre estate. No effort is spared to create the luscious varietals and blends that flow from this limited production winery. This kind of synergy happens rarely: superlative climate and terroir, super intensive vineyard culture, and cutting edge viticultural practice. You're more likely to find it in Bordeaux than Central California. Coupled with the infectious passion and gracious, family style hospitality of the Daou brothers, Georges and Daniel, the result is pure magic. The kind of magic that comes in a bottle.

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Winemaker Notes The 2022 Domaine Pinson Frères Chablis Grand Cru is a remarkable wine, showcasing a blend of elegance and complexity. Twenty percent of the wine was fermented in new oak, while the rest was in tank. The nose exhibits a noticeable restraint, with the oak subtly integrated beneath the fruit and mineral notes About Winery Domaine Pinson Frères is one of the oldest family-run wineries in Chablis, with roots dating back to 1640. The winery is currently managed by Charlène Pinson and her father Laurent. They own 14 hectares of prime Chablis terroir, including holdings in six premier crus and the prestigious Grand Cru, Les Clos. Domaine Pinson is known for its commitment to organic farming practices, avoiding herbicides and pesticides to maintain the purity of their vineyards.

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Winemaker Notes The luminous bouquet of white peach, lemon cream, kumquat preserves, Bosc pear, honeydew, Granny Smith apple skin, lemon peel and chamomile is mouth-watering and compelling. Brilliant and juicy on the palate the Zellerbach Chardonnay exudes complementing notes of tangerine, green pear, pink grapefruit and lemon drops. About Winery Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.

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Winemaker Notes The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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Winemaker Notes The 2022 Hanzell “Sebella” Pinot Noir presents enticing aromas of pomegranate, Bing cherry, cranberry, and wild blueberry. The palate is dense with flavors, including blood orange and kumquat, complemented by a velvety texture. Fermented with 41% whole cluster, it offers a long, juicy, and delightful finish. About Winery Ambassador James D. Zellerbach founded Hanzell Vineyards in 1953 with a vision to create wines that could compete on the world stage.  Named after his wife Hana, Hanzell sits at the southern toe of the Mayacamas mountain range overlooking the south-western end of Sonoma Valley and San Pablo Bay.  After extensive time spent in Burgundy, Zellerbach returned inspired and educated by the region’s wines and grapes—Pinot Noir and Chardonnay.  He then planted these two varieties at a time when there were less than a few hundred acres of each planted in North America.  Since 1975, Hanzell has been solely owned by the de Brye family, who is dedicated to the preservation of tradition with a progressive and holistic approach which will ensure the sustainability for generations to come.

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Winemaker Notes On the palate, the flavors are intensely focused, yet the pleasant round body fills the mouth with a wide, elegant mid-palate. The salinity and minerality of this wine bring a refinement that is gently carried by bright, integrated acidity. About Winery HDV Winery, or Hyde de Villaine, was founded in 2000 through a partnership between the Hyde family of Napa Valley and the de Villaine family of Burgundy, brought together by the marriage of Pamela de Villaine (Larry Hyde's cousin) to Aubert de Villaine. The venture produces single-vineyard wines from the esteemed Hyde Vineyards in Napa's Carneros region, blending Old World Burgundian techniques with New World Californian fruit through a philosophy of minimal intervention and respect for terroir. 

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Winemaker Notes This wine offers an incredibly expressive bouquet, with pronounced aromas of red cherries that burst forth, intertwined with layers of spicy notes and a subtle hint of black tea. There's a fragrant herbal element that adds depth, harmonizing with an abundance of sweet, ripe fruits. On the palate, it reveals a delightful interplay of blackcurrants and a touch of plum, underscored by a peppery spice that lends a delightful kick. The fine-grained tannins provide a structured backbone, while the wine maintains a fresh and lively character throughout the mid-palate. As it lingers, additional layers unfold, revealing hints of wild bramble and a gentle infusion of baking spices, leaving a lasting impression on the senses. About Winery In 1971, four visionary families came together with a dream: to create and plant what would become one of Oregon's most iconic vineyards—Hyland Vineyard. Perched above the Van Duzer Corridor, this historic site is a cornerstone of the Willamette Valley's wine legacy. The vineyard's roots run deep, with its first 45 acres planted between 1971 and 1979. These included Alsatian varieties, including the legendary Coury Clone Pinot Noir, cultivated on original rootstock—a rarity that adds to its distinction. Since 2007, NW Wine Co. has stewarded this remarkable vineyard, expanding it to 185 sustainably farmed acres. Hyland flourishes in red volcanic Jory soil, producing exceptional Pinot Noir, Chardonnay, Riesling, and Gewürztraminer that embody the region's unique terroir. In 2021, Hyland Vineyard celebrated 50 years of shaping Oregon’s wine legacy. Today, it invites you to experience its history, exceptional wines, and enduring spirit as a landmark of Willamette Valley’s rich winemaking tradition.

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PRE-ORDER Winemaker Notes This decadent Niagara Peninsula Icewine shows an abundance of rhubarb, and raspberry aromatics, with plenty of flavors of cherry, and strawberries and cream. This wine shows a beautiful balance of richness and acidity. About us Austrian-born and monastically educated, Karl J. Kaiser, and native Canadian Donald J.P. Ziraldo, a decendant of a family of winegrowers in Northern Italy, founded Innisklillin Wines on July 31, 1975, obtaining the first winery license granted in the province of Ontario since 1929. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin was founded upon and is dedicated to the principle of producing outstanding wines from vinifera wine grapes grown in the Niagara Peninsula. Karl and Donald tirelessly tested the new ground of Niagara, grafting old-world wisdom in the new-world terroir. Inniskillin rocketed to international notoriety when its pioneering 1989 Vidal Icewine was awarded the Grand Prix d'Honneur at Vinexpo 1991, and drew worldwide attention to Canada's burgeoning wine industry.

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Winemaker Notes The 2022 Riverstone display enticing aromas of ripe orange, white peach, nectarine, cocoa, and baking spices. The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe Meyer lemon, citrus cream, hazelnut, and a hint of oak on the long finish. This versatile wine pairs with a wide variety of foods, including fresh seafood risotto, mussels in white wine sauce, roast chicken with apples, and holiday ham and turkey. THE J LOHR STORY Fifty years ago, Jerry Lohr embarked on a career change. What followed would reshape the landscape of the California wine industry and create one of the country’s most popular wine brands. In the late 1960s, Jerry Lohr began an extensive investigation of California grape growing regions – searching for the ideal location for his first vineyard. Jerry was raised on a South Dakota farm; his agricultural roots armed him with an innate sense for the relationship between climate, soil, and location. His research and instincts led him to the Central Coast, an area just beginning to explore its potential for winegrowing. Four decades ago, the California Central Coast had not yet emerged as one of North America’s world-class winegrowing regions. With little history or viticultural precedent, planting on the Central Coast was a gamble. One of a handful of early pioneers, Jerry Lohr was among the first to realize the inherent potential of Monterey and Paso Robles for producing high quality grapes and superb wines. PIONEERING MONTEREY AND PASO ROBLES -JERRY LOHR LEGACY-It’s no coincidence that the Central Coast’s emergence as a world class winegrowing region runs parallel with the establishment and growth of J. Lohr Vineyards & Winery. Founder Jerry Lohr is one of the region’s pioneers and has played a larger-than-life role in bringing the area to prominence. Jerry’s instincts led him to two regions located about 75 miles apart. In the early 1970s, he chose Monterey County’s Arroyo Seco district for its cool, windy climate and rocky soils as ideal for Chardonnay. In the 1980s, he recognized the potential of Paso Robles for growing Bordeaux varietals, especially Cabernet Sauvignon – given the area’s rich soils and dramatic diurnal temperature swings between warm days and cool nights. After Jerry Lohr’s nearly decade-long search for the right place to plant his first vineyard, he chose a site in Monterey County that was to become the heart of the Arroyo Seco appellation. Jerry originally planted 280 acres in 1972 and 1973 near Greenfield. Monterey County’s Arroyo Seco appellation has proved ideal for growing layered, complex Chardonnay and Pinot Noir. Brisk winds and fog off Monterey Bay, stony, well-drained soils, and a lack of damaging fall rains all combine to produce grapes with trademark fruit intensity and balancing acidity. In 1974, Jerry unveiled the first J. Lohr winery in San Jose. In the early 1980s, Jerry Lohr saw the potential for great Cabernet Sauvignon further south. Borrowing a lesson from the French—that great Chardonnay and Cabernet Sauvignon excel in very different growing conditions—Jerry began planting Cabernet Sauvignon and other red varieties in San Luis Obispo County’s little-known Paso Robles region in 1986. With the hands-on devotion of an artisan farmer, Jerry tended to the vines while diligently working toward the creation and development of an adjacent winery and barreling cellars; J. Lohr’s Paso Robles production facility was opened in 1988.

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Winemaker Notes This powerful wine with ripe aromas calls for similar dishes: sole fried in butter with almonds, Bresse chicken with truffle and foie gras, rosé fried veal kidneys with 'moutarde à l'ancienne' cream sauce, turbot or brill with a creamy butter/white wine sauce, monkfish ham with beurre blanc, lobster with vanilla butter About Winery Kistler Vineyards is a small winery in the Russian River Valley specializing in Chardonnay and Pinot Noir. Founded in 1978 on the notion that compelling wines of site can and should be made in California. Kistler has been working with their own heritage selection of Chardonnay since the mid-1980s and is known the world over as a single clone Chardonnay house. They plant one heritage selection of Chardonnay across fifteen vineyards, giving rise to eleven vineyard designate Chardonnays. Similarly, Kistler produces four Pinot Noirs; each of these wines is crafted from the two small-clustered, low-yielding clones that were imported from a Grand Cru vineyard in Burgundy, which they began propagating over 20 years ago. Geoff Labitzke, MW, is the National Director of Sales for Kistler Vineyards and will be our guide as we explore five distinct bottlings of Kistler’s highly sought-after wines.

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Winemaker Notes The small clusters of the 2022 vintage allowed us to make Chardonnays with appealing intensity, balance, and nuance. Our Sonoma Coast Chardonnay showcases three of the top vineyards in the region – Sangiacomo, Durell, and Gap’s Crown – with the goal of creating a cuvée that illustrates the varietal’s exceptional character across the region. We picked and fermented each component of this blend separately and aged them all for 11 months in 30% new French oak barrels. The resulting blend offers compelling new world aromas with fresh acidity and focus, reminiscent of the old world. About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

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Winemaker Notes This native-yeast-fermented Chardonnay features bright, zesty lemon aromas complemented by charming white flower notes. On the palate, it offers fresh and mouthwatering flavors of ripe pear, apple, quince, and hints of baking spice and chalky minerality About Winery Sojourn Cellars was founded in 2001 by two tennis friends, Craig Haserot and Erich Bradley, who shared a passion for great wine and tennis. They started with small bottlings of Cabernet Sauvignon from exceptional vineyard sources. Over the years, Sojourn Cellars has grown into a boutique winery producing highly acclaimed Pinot Noir, Chardonnay, and Cabernet Sauvignon. Their hands-off winemaking style allows the character of the vineyard sites to shine through in the wines.

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Winemaker Notes Aromas of sweet, spicy vanilla from the oak barrels enhance the wine’s fresh earthiness. On the palate, smooth, fine tannins elevate the warm spices and vibrant red berry flavors. With balanced medium acidity and a juicy core, it finishes with medium length, capturing the finesse and complexity of the Russian River Valley. About Winery Sonoma-Cutrer was founded in 1981 in the Russian River Valley of Sonoma County, California. Initially, the winery focused exclusively on producing high-quality Chardonnay, embracing Burgundian winemaking traditions. Over time, they expanded their portfolio to include Pinot Noir, releasing their first vintage in 2002. Sonoma-Cutrer is known for its six unique vineyards, each offering distinct terroir characteristics. The winery has also been a leader in sustainability efforts, earning the "Certified Sustainable" stamp on its labels.

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Winemaker Notes The nose is accented by Meyer lemon, yellow apple, and pear notes. Undertones of mint and greengage offer a layer of complexity while a hint of Meyer lemon pith contributes spiciness. The palate is round and unctuous owing to the well-developed tannin structure and moderate acid profile. Flavours of Meyer lemon and lemon curd envelope the palate. The older vines are blended with newer plantings of Calera and Wente clones, which brings terrific balance and is wonderfully nuanced and elegant. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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Winemaker Notes The Russian River Valley bottling is one of the most expressive wines that we offer. Sourced from a multitude of sites scattered throughout the appellation, the wine brings together unique and individual flavor profiles to provide a balanced and 360o perspective on the Russian River Valley. Red fruits, red and purple flowers, hints of English Breakfast tea wrap up with the woodsy, earthy side of Pinot Noir. Highlights of fennel and fresh herbs add an additional layer of interest and intrigue to the aromatics. Firmer in texture and tannin, the palate is saturated with red fruits and citrus flavors. The interplay of the acidity and tannin helps to stretch the palate out to give length. Allow this wine to develop a few years to reach its full potential. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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Winemaker Notes Brooding and darker in profile compared to the Russian River Valley bottling, the Sonoma Coast is a completely different animal. Plum, dried herbs and savory undertones complete the darker aromatic profile. Full bodied at the entry, the palate becomes saturated with flavors of plum and brambly fruits. The mid-palate weight is compelling, and the firmness of the tannins seem to melt to the extract of the wine. The palate is then refreshed with enough acidity that carries the wine to the finish with a lingering hint of a sous bois character. About Winery Like most good stories, the history of Williams Selyem owes much to serendipity. If a grower with an abundance of fruit hadn’t given Burt Williams a few tonnes of free grapes in the 1970s, Burt might never have discovered his love and flair for winemaking. And if Burt and his partner Ed Selyem had been able to afford the French Burgundies they both favoured, they might never have tried making their own pinot noir. The two friends didn’t set out to produce wines for anyone but themselves. And they surely never imagined that their humble experiment in home winemaking would spawn a cult-status winery of international acclaim. Together, Burt and Ed set a new standard for American-made pinot noir, and elevated Sonoma County’s Russian River Valley to among the best wine growing regions in the world. Now considered Russian River Valley royalty, Williams Selyem are responsible for some of the most sought-after handcrafted expressions of pinot noir across both the New World and Old.

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