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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine du Comte Liger-Belair, based in Vosne-Romanée in Burgundy’s Côte de Nuits, traces its origins to 1815 when General Louis Liger-Belair, a decorated officer under Napoleon, acquired the Château de Vosne and extensive vineyard holdings, including the famed La Romanée. Over the 19th century, the domaine grew to encompass some of Burgundy’s most prestigious crus, but inheritance divisions and sales gradually reduced its size. For much of the 20th century, the family’s vineyards were cultivated but vinified and bottled by others, leaving the Liger-Belair name absent from wine labels. In 2000, Louis-Michel Liger-Belair, an agricultural engineer and oenologist, reestablished the domaine under its own label, reviving the family’s winemaking tradition. Today, Domaine du Comte Liger-Belair is celebrated for its biodynamic practices and exceptional wines from Vosne-Romanée’s most illustrious terroirs, including La Romanée, Reignots, and Clos du Château.
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About Winery
Domaine Fourrier, located in Gevrey-Chambertin in Burgundy’s Côte de Nuits, traces its origins back to the 1930s–40s when Fernand Pernot’s sister married into the Fourrier family, combining vineyard parcels including Griotte-Chambertin and Clos Saint-Jacques. For decades, wines were sold under the Pernot-Fourrier name and gained a strong reputation. In 1994, Jean-Marie Fourrier took over the domaine at just 23 years old, after formative experiences working with Henri Jayer in Vosne-Romanée and at Domaine Drouhin in Oregon. He inherited old-vine parcels planted between the 1930s and 1950s across Gevrey, Chambolle, Morey, and Vougeot, and transformed the estate into one of Burgundy’s most sought-after producers. His philosophy emphasizes minimal intervention: native yeast fermentations, limited new oak (never more than 20%), and abandoning herbicides in favor of sustainable viticulture, allowing the domaine’s storied terroirs to shine.
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About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
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About Winery
Domaine Leroy, located in Auxey-Duresses in Burgundy, was born out of the négociant business Maison Leroy, founded in 1868 by François Leroy; his grandson Henri expanded the family’s influence by acquiring shares in Domaine de la Romanée-Conti in 1942, cementing a long association with one of Burgundy’s most legendary estates. In 1971, Henri’s daughter Lalou Bize-Leroy took over management, bringing her uncompromising standards and extraordinary palate to the forefront. She later purchased the estates of Charles Noëllat and Philippe Rémy, establishing Domaine Leroy in 1988 and immediately converting all vineyards to biodynamic farming, a pioneering move at the time. Today, Domaine Leroy spans about 23 hectares, mostly Premier and Grand Cru sites, and is renowned worldwide for producing some of the rarest, most sought-after, and expensive Pinot Noir wines in Burgundy, consistently celebrated for their purity, intensity, and longevity.
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Winemaker Notes
The wine is one of the most elegant and "tensile" in Roulot's 2015 cellar, offering a classy bouquet of apple, pear, hazelnut, orange peel, and white lilies. Notes a step up in mineral intensity with a slightly "edgy" character.
About Winery
Domaine Roulot, based in Meursault, Burgundy, was founded in the early 20th century (often cited as the 1930s) by Guy Roulot, who established its reputation for high-quality, terroir-driven white wines. Following Guy's death in 1982, actor-turned-winemaker Jean-Marc Roulot took over in 1989, elevating the 15.5-hectare estate to iconic status through organic farming and a chiseled, mineral-driven style.
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About Winery
Dominique Laurent, once a pastry chef, transformed into one of Burgundy’s most respected négociants and winemakers, building his reputation on old-vine selections, meticulous élevage, and artisanal craftsmanship.
Dominique Laurent began his career as a pastry chef in Vesoul before turning to wine in the late 1980s, quickly establishing himself as an up-market négociant specializing in Burgundy’s finest appellations. His first vintage was in 1988, and he became known for sourcing grapes from very old vines across the Côte d’Or, producing wines in small quantities with a focus on natural winemaking and precise aging. In 2006, he founded Domaine Laurent Père et Fils with his son Jean, acquiring about 10 hectares of vineyards, including prestigious plots in Meursault Poruzots, Nuits-Saint-Georges, and Echezeaux. Laurent’s philosophy emphasizes minimal intervention, respect for terroir, and careful maturation, which has earned him recognition as one of Burgundy’s leading négociant-maturers. Today, his wines—ranging from regional Bourgogne bottlings to Grand Crus—are celebrated for their depth, authenticity, and artisanal character, reflecting his unique journey from pastry to viticulture.
2015 dominus estate christian moueix
Rich Color & AromasDeep ruby-purple in the glass. Aromas burst with red and black fruits—wild blueberries, blackberries, red currant—layered with black cherry, limestone soil, graphite, anise, warm citrus, marzipan, and hints of forest floor .
Complex BouquetIt teases with crème de cassis, damp earth, tobacco leaf, smoke, spring flowers, sandalwood, roses, dried violets, and savory notes of capsicum, sage, bay leaf, cocoa nibs, black olive, licorice, and cured meat .
Elegant Structure & PalateFull-bodied yet weightless, with polished, grain‑fine tannins and vibrant acidity. The palate unfolds with pure, concentrated fruit—the hallmark of its impeccable balance. Oak influence is subtle—just 40% new French—to allow terroir expression .
Long, Layered FinishSeamless transition to a lingering finish, marked by depth, freshness, and savory-mineral elegance. Built for both pleasure now and long-term aging—expect evolution over the next 25–30 years .
🌟 Accolades & Insights
100 pts – Robert Parker’s Wine Advocate: “leaps from the glass… incredible energy and vivacity… firm, pixelated tannins… wonderful length and depth” .
100 pts – Jeb Dunnuck: “flawless… a legend in the making… elegance and power… awesome length” .
Dominus EstateRooted in Napa Valley history, Dominus Estate occupies the famed Napanook vineyard—first cultivated in the mid-1800s and known for producing legendary wines of the 1940s and ’50s.
In 1981, Bordeaux vintner Christian Moueix—son of Jean-Pierre Moueix of Château Pétrus—discovered the historic 124-acre site while honoring a passion for Napa first sparked at UC Davis. By 1995, he became sole owner, naming it Dominus ("Lord of the Estate") to reflect his deep commitment to the land.
Today, Moueix's fusion of Bordeaux tradition and Napa terroir continues to craft some of the region’s most iconic and age-worthy wines.
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About Winery
Domaine Dugat-Py, rooted in Gevrey-Chambertin since the early 17th century, is a family estate now led by Bernard Dugat and his son Loïc, representing the 12th and 13th generations of vignerons.
The Dugat family’s winemaking history began in 1645, with continuous cultivation in Gevrey-Chambertin for centuries. The modern domaine was formally established in 1923, when Fernand Dugat married Jeanne Bolnot, uniting two winegrowing families. Bernard Dugat made his first vinification and vineyard purchase in 1975, marking the start of a new era. In 1994, the estate became known as Domaine Dugat-Py, and Loïc Dugat joined in 1996, ushering in a stylistic evolution toward balance and finesse. The domaine converted to organic farming in 1999 and achieved full certification in 2003, working with old vines across about 10–15 hectares. Known for powerful, age-worthy wines with deep color and structure, Dugat-Py has become one of Burgundy’s most respected names, combining centuries of tradition with modern, detail-focused viticulture under Loïc’s leadership.
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About Winery
Established in 1925 by Pierre Gelin, Domaine Pierre Gelin quickly became the leading producer in the small village of Fixin, at the northern edge of the Côte de Nuits. Pierre’s son Stéphen took over in 1969, expanding the estate with parcels in Gevrey-Chambertin, including the monopole Clos de Meixvelle and holdings in Clos Prieur and the Grand Cru Clos de Bèze. Today, Pierre-Emmanuel Gelin, representing the third generation, manages the domaine’s 13 hectares, farming organically and with strong environmental awareness—using natural fertilizers, rainwater recycling, and careful vineyard practices. The estate is particularly renowned for its monopole Clos Napoléon, one of Fixin’s finest Premier Crus, alongside a range of wines from both Pinot Noir and Chardonnay. With its deep family roots and commitment to sustainability, Domaine Pierre Gelin continues to produce wines that are pure, honest, and expressive of Burgundy’s terroir.
2015 Fisher Wedding Vineyard Cabernet Sauvignon. Explore rare, premium wines curated for collectors and enthusiasts. 1976 Wine Hours offers fine wine delivery with elegance and expertise. The 2015 Cabernet Sauvignon Wedding Vineyard is a selection of the best four blocks within Fisher's Estate vineyard on the Sonoma side of Spring Mountain
Fisher Vineyards – Legacy in the MakingFounded in 1973 during Napa and Sonoma’s renaissance, Fisher Vineyards began with Fred and Juelle Fisher’s purchase of 100 rugged acres atop Spring Mountain. Once a cattle ranch, the land was cleared, planted, and transformed into an estate winery—constructed with timber harvested from the property—completed in 1978.
The first wine, Wedding Vineyard, honors the couple’s marriage on the estate. By 1976, Fisher expanded with 57 additional acres near the iconic Eisele Vineyard along the Silverado Trail. Their debut vintage was released in 1979, with underground caves added in 1998 to elevate wine aging
Winemaker Notes
Bottled in early 2018, the deep garnet-purple colored 2015 Proprietary Red Wine is a little closed, slowly unfurling to reveal black cherries, crème de cassis and plum pudding with nuances of potpourri, baking spices and tilled soil plus wafts of garrigue and wild sage. The palate is full-bodied and concentrated with exquisitely ripe, fine-grained tannins and fantastic poise and depth with a long, decadently fruited finish.
About Winery
For over two decades, Harlan Estate has been committed to creating a California "first growth" wine estate. Founded in 1984, Harlan Estate is set in the western hills of Oakville, rising above the fabled Napa Valley benchlands.
Carved from the raw land and built for generations, the estate is over 240 acres of natural spendor, 15% of which are under vine, planted to the classic varietals: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.
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Winemaker Notes
The wine presents a deep, brilliant red hue with a nose of dark cherry, fruit stones, and licorice, showing a "striking fruity lift" for a young Clos Vougeot.
About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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Winemaker Notes
The wine opens with a fragrant bouquet of acacia blossom, citrus, and pear, often accompanied by a "sexy note of reduction" and hints of linden flower.
About Winery
Domaine Henri Boillot, based in Meursault, is a prestigious, family-run Burgundy estate with roots dating back to 1885. Known for elite Chardonnay and Pinot Noir, the domaine was re-established in 2005 by Henri Boillot after separating from his brother, focusing on high-end, precise wines. Today, Henri and his son Guillaume manage the estate, with 2011 acquisitions strengthening their holdings in Bâtard-Montrachet.
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About Winery
Jehan Emonin is a relatively modern Burgundy house that operates as a négociant, sourcing grapes from across the Côte de Beaune and Côte de Nuits to craft a diverse portfolio of wines. The domaine produces around 28–31 cuvées, including prestigious appellations such as Corton Grand Cru, Meursault, Puligny-Montrachet, Beaune Premier Cru, and Volnay Les Santenots, alongside more approachable Bourgogne-level wines. While not ranked among Burgundy’s most historic domaines, Jehan Emonin has steadily built a reputation for quality and consistency, with average critic ratings around 89–91 points and consumer scores of 4.1–4.2/5. Its style emphasizes clarity of fruit and balanced oak, making the wines appealing both to collectors seeking Côte de Beaune classics and to everyday Burgundy drinkers looking for reliable value.
Winemaker Notes
Frenchtown shows aromas of wild berries, red cherry, black currant, and anise. The generous, fresh fruit flavors remain focused through an integrated finish.
About Winery
Founded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.
Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L'Ecole well into the future.
L'Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.
Winemaker Notes
Rich with vibrant fruit and balanced acidity, this wine shows pretty orange blossom, apple and melon aromas, with layers of lemon custard, fresh apricot and honeysuckle flavors expanding on a balanced finish. Few Semillons show their richness and complexity as those produced in Washington State. Our cool harvest nights help to ensure crisp natural acidity, making this a wonderful food pairing wine.
About Winery
Founded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.
Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L'Ecole well into the future.
L'Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.
Winemaker Notes
Dark, robust and spicy this full bodied Syrah shows rich flavors of boysenberry fruit de pate, peppercorn, and licorice through an earthy finish.
The growing region in Washington State is ideally suited to maximize the full expression of Syrah. Spicy, rich and complex, with soft tannins and bright acidity, this Columbia Valley Syrah is the perfect food pairing wine.
About Winery
Founded in 1983 in the Walla Walla Valley, L'Ecole No 41 is one of Washington State's most iconic and oldest family-owned wineries. Housed in the historic Frenchtown School depicted on our label, we have earned international acclaim for producing distinctive wines of the highest quality. We craft ultra-premium wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards.
Growing and making 100% of our wines, each bottle is handcrafted with a commitment to quality in the vineyards and the winery. More than three decades of winemaking experience, ongoing investments in our Walla Walla Estate Ferguson and Seven Hills Vineyards, and long term relationships with many of the most prominent vineyards in Washington State are central to our well-known reputation for quality and consistency across our wine portfolio. These tenets will continue to sustain L'Ecole well into the future.
L'Ecole is one of the most honored wineries in Washington State. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year for fourteen consecutive years. In 2014, Decanter awarded our 2011 Estate Ferguson the International Trophy for Best Bordeaux Blend in the World! In 2016, the 2013 Ferguson won the International Trophy for Best New World Bordeaux Blend from the Six Nations Wine Challenge.
Winemaker Notes
The 2015 Les Forts de Latour is characterized by a deep ruby color, a nose of intense dark fruits like cassis and blackberry, and floral hints of peony and violets. On the palate, it's full-bodied with silky, plush tannins and flavors of ripe blackcurrant, spice, and minerality, leading to a long, focused, and elegant finish. The wine is considered very pure and balanced, with excellent potential for aging.
About Winery
Château Latour, a renowned Bordeaux winery, has a rich history spanning centuries. Its name comes from a fortress tower built in the 14th century, used for defense during the Hundred Years' War. The estate, known for its powerful and complex red wines, has seen various owners throughout its history, including the Segur family, who held it for almost 300 years.
Today, his daughter Saskia de Rothschild represents the 6th generation of the family at the head of the winemaking properties.
Winemaker Notes
"With just the right maturity, this Champagne has a toasty character. It is dry, fresh with an orange-zest edge. Drink this poised wine now."
About Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.
The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.
In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.
Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.
Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.
This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.
Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.
The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.
Winemaker Notes
"With just the right maturity, this Champagne has a toasty character. It is dry, fresh with an orange-zest edge. Drink this poised wine now."
About Winery
Moët & Chandon, based in the so-called "Champagne capital" of Épernay, is easily the most famous house in the Champagne region. It is one of the largest too, comprising 1150 hectares (2850 acres) of estate vineyards plus more from growers, 28km (17 miles) of cellars and a production capacity of 60 million bottles a year.
The house was founded by Claude Moët in 1743. However, his grandson, Jean-Remy Moët, is credited with having brought Champagne to a wider audience and, by the 19th Century, the house was recognized both domestically and internationally.
In the 1970s and '80s, Moët & Chandon expanded its empire beyond Champagne, partnering first with Cognac house Hennessy and then with fashion giant Louis Vuitton, forming the well-known luxury conglomerate Louis Vuitton Moët Hennessy –often referred to simply as LVMH.
Today, the group owns several other famous wine brands, including Krug and Veuve Clicquot in Champagne, Château Cheval Blanc in Bordeaux, and Cloudy Bay in New Zealand and Cape Mentelle in Western Australia.
Moët's house style is fresh and fruit-forward, and the non-vintage Brut is dominated by Pinot Noir and Pinot Meunier, with a smaller amount of Chardonnay. Grapes are drawn from 800 different parcels from 230 of the villages in Champagne.
This wide range of terroirs to draw from means that blenders have more control over the finished wine, and despite the massive output every year, Moët's wines are remarkably consistent. The majority of processes in the winery are controlled by machine – unsurprising given the scale of production.
Moët & Chandon's range is straightforward, comprising of non vintage brut, rosé and demi sec, as well as vintage brut and rosé offerings. Their prestige cuvée is the iconic Dom Pérignon, although over time this has come to be seen as a separate entity, in much the same spirit as Napa Valley icon Opus One.
The house has expanded far outside of Champagne, and is currently making sparkling wines in California, Argentina, Brazil and Australia under the Chandon label. Most recently, Moët & Chandon has acquired vineyards in India and China, where they are also finding new markets.
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About Winery
Domaine Michel Niellon, based in Chassagne-Montrachet, is a prestigious family-owned Burgundy producer established in the 1950s by Michel Niellon and his father, Marcel. Famous for its high-quality Chardonnay from Bâtard-Montrachet and Chevalier-Montrachet, the small 6-7.5 hectare estate began bottling in the 1960s.
Winemaker Notes
The 2015 Résonance Vineyard Pinot Noir from Oregon’s Yamhill-Carlton AVA is a deeply expressive wine that reflects both the site’s old ungrafted vines (planted in 1981) and Burgundian winemaking finesse. It shows a deep garnet color with an elegant nose of black cherry, blackberry, blueberry, and delicate spice, accented by a touch of fine oak. On the palate, it is supple, full-bodied, and well-balanced, with polished tannins and a signature minerality from the vineyard’s marine sedimentary soils. The finish is long, harmonious, and fresh, highlighting both concentration and finesse. Critics consistently rated it highly (92–94 points), praising its aromatic intensity and refined structure, making it a standout Pinot Noir with excellent aging potential.
About Winery
Résonance Winery was founded in 2013 when Maison Louis Jadot, the historic Burgundy producer, made its first venture outside of France. The project began when Jacques Lardière, Jadot’s legendary winemaker for 42 years, and Thibault Gagey, son of Jadot’s president Pierre-Henry Gagey, discovered the Résonance Vineyard in Oregon’s Yamhill-Carlton AVA. They were immediately struck by the site’s potential, with its marine sedimentary soils and cool-climate conditions ideal for Pinot Noir. Deciding to keep the vineyard’s original name, they established Résonance as Jadot’s Oregon estate, blending Burgundian tradition with Oregon terroir. Today, Résonance produces acclaimed Pinot Noir and Chardonnay, crafted with minimal intervention to highlight purity, elegance, and a sense of place, while symbolizing the “resonance” between Burgundy and Oregon.
Winemaker Notes
Intense, concentrated and deep ruby-colored, this wine offers elegant, complex aromas of red fruit. In the mouth it is rich and dense, yet harmonious, with sweet, balanced tannins. The wine has a long finish with a depth and structure that ensure its extraordinary longevity.
About Winery
The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940.
The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones".
With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation.
Sassicaia is today considered to be the new plus ultra of Italy's great red wines for its consistent excellence and its intuitive spirit. Acclaimed by the wine world's most respected voices, Sassicaia remains the legacy of its creator, Marchese Mario Incisa della Rocchetta, and his son, Marchese Nicolò Incisa della Rocchetta.
