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About Winery
Domaine Comte Georges de Vogüé, based in Chambolle-Musigny in Burgundy’s Côte de Nuits, traces its origins back to the 15th century when the de Vogüé family first acquired vineyards in the region. Over centuries, the estate became one of Burgundy’s most prestigious domaines, remaining in the same noble lineage and eventually shaped in the 20th century by Comte Georges de Vogüé, who established its international reputation. Today, the domaine is best known as the largest holder of the legendary Musigny Grand Cru vineyard, with 7.12 hectares, alongside holdings in Bonnes-Mares and Chambolle-Musigny Premier Cru. Renowned for its Pinot Noir and Chardonnay, the estate embodies centuries of tradition and excellence, producing wines celebrated for their elegance, purity, and depth.
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Winemaker Notes
The 2018 Domaine Coquard Loison-Fleurot Clos de Vougeot Grand Cru is a dense, opulent expression crafted from 70-year-old vines that took the longest of the domaine’s cuvées to complete its alcoholic fermentation. The wine presents a ripe, black-fruit-dominated bouquet of black cherries, blueberry, and cassis, which according to Robert Rolls, also carries deep, earthy red fruit notes reflective of its clay-heavy terroir. On the palate, it is medium-bodied and "super saturated" with a thick, velvety texture and ripe tannins that balance its concentrated dark fruit profile.
About Winery
Domaine Coquard Loison Fleurot (CLF) is a respected Burgundy producer based in Flagey-Échezeaux, at the bottom of the Côte de Nuits, with a history rooted in the intermingling of several, long-standing Burgundian wine dynasties. Known for high-quality, old-vine parcels, the domaine gained significant modern prestige after hiring winemaker Thomas Colladot in 2010.
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Winemaker Notes
The wine offers a perfumed bouquet of violet and iris petals infused with shimmering black cherry and wild strawberry fruit, which develops touches of orange pith with aeration. The palate is medium-bodied and harmonious, featuring a sleek, velvety texture and fine tannins that provide a tempting, "smooth-as-silk" mouthfeel. While the vintage's warmth is evident in the wine's bold density and density of purple color, it is balanced by a welcome touch of natural acidity and tension, leading to a persistent and finely detailed
About Winery
Domaine Coquard Loison Fleurot (CLF) is a respected Burgundy producer based in Flagey-Échezeaux, at the bottom of the Côte de Nuits, with a history rooted in the intermingling of several, long-standing Burgundian wine dynasties. Known for high-quality, old-vine parcels, the domaine gained significant modern prestige after hiring winemaker Thomas Colladot in 2010.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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About Winery
Domaine de Montille traces its origins back to the 1730s, but its modern chapter began in 1947 when Hubert de Montille inherited just a few hectares in Volnay and Pommard after much of the family’s Côte de Nuits holdings had been sold off. A lawyer by profession, Hubert revitalized the estate with a focus on restrained, terroir-driven wines, gradually expanding its vineyard holdings. His children, Etienne and Alix, later joined, with Etienne taking over management in 1995 and further developing the domaine, including acquiring Château de Puligny-Montrachet in 2012. Today, Domaine de Montille is recognized as one of Burgundy’s leading estates, balancing centuries of tradition with modern precision and sustainability.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine Denis Mortet traces its roots to 1956 when Charles Mortet established a small estate in Gevrey-Chambertin. Denis joined his father in 1978, gradually shifting the domaine toward bottling its own wines rather than selling to merchants. In 1991, when Charles retired, Denis inherited 4.5 hectares and founded Domaine Denis Mortet, quickly gaining acclaim for meticulous vineyard work and refined winemaking, influenced by mentors like Henri Jayer and Lalou Bize-Leroy. By the early 2000s, the estate had expanded to around 11 hectares across Gevrey-Chambertin, Chambolle-Musigny, and Vougeot. Following Denis’s passing in 2006, his son Arnaud took over, continuing the family tradition with a focus on authenticity, terroir expression, and sustainable practices, cementing the domaine’s reputation as one of Burgundy’s most admired producers.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine des Comtes Lafon, based in Meursault in Burgundy’s Côte de Beaune, was established in the late 19th century when Jules Lafon, a lawyer, married Marie Boch in 1894 and inherited prime vineyard parcels in Meursault and Volnay, later adding a piece of the legendary Montrachet in 1919. Initially, much of the vineyard work was handled by sharecroppers, but in 1956 René Lafon began reclaiming the vines, and by 1961 the domaine started bottling its own wines. Since 1985, René’s son Dominique Lafon has led the estate, introducing biodynamic viticulture and elevating it to one of Burgundy’s most acclaimed producers, renowned for its expressive, terroir-driven whites and reds from prestigious appellations like Meursault Charmes, Perrières, and Montrachet.
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About Winery
Domaine Felettig, based in Chambolle-Musigny, traces its roots to 1965 when Henri Felettig inherited just 2 hectares of vines from his parents. Initially, the grapes were sold to a cooperative, but by 1969 Henri began vinifying his own wines. Together with his wife Reine, he steadily expanded the estate, purchasing and leasing parcels until it reached 9 hectares by the early 1990s. In 1993, the domaine became a true family operation when Henri and Reine partnered with their children, Gilbert and Christine, forming a GAEC (family farm). Today, Domaine Felettig spans 13 hectares across prestigious appellations from Gevrey-Chambertin to Beaune, including notable Chambolle-Musigny premier crus and the Grand Cru Echézeaux, and is recognized for its sustainable viticulture and highly regarded Burgundy wines.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Hoffmann-Jayer, based in Magny-lès-Villers between Beaune and Nuits-Saint-Georges, has its roots in the Jayer-Gilles estate founded in 1982 by Gilles Jayer, a descendant of the Jayer family of Vosne-Romanée. The domaine itself originated earlier as a mixed farm established by Robert Jayer and his wife Paulette in the 1950s, which shifted focus to viticulture in 1970. Gilles Jayer took over in 1998, expanding and refining the estate’s reputation. In 2017, Swiss entrepreneur André Hoffmann partnered with Gilles, creating Domaine Hoffmann-Jayer. Sadly, Gilles passed away in 2018, but the domaine continues under Hoffmann’s stewardship, blending Burgundian tradition with modern innovation, and producing wines from prestigious appellations such as Hautes-Côtes de Nuits and Echézeaux.
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About Winery
Domaine Joseph Voillot is a six-generation family estate based in Volnay, Burgundy, with roots tracing back to the 19th century when Jean-Baptiste Voillot expanded the vineyards with parcels like Clos Micault in 1870; later generations, including Marius Voillot, added prestigious sites such as Volnay Fremiets, Pommard Rugiens, and Meursault Les Cras, often through marriage alliances, while Joseph Voillot himself upheld traditional Burgundian winemaking before passing the domaine to his nephew Jean-Pierre Charlot, who modernized operations; today, under Etienne Chaix, Joseph’s grandson, the estate cultivates about 8 hectares across Volnay, Pommard, Meursault, and Beaune, producing wines from 13 appellations with a philosophy rooted in “bon sens paysans” (peasant common sense) and a commitment to sustainability, reflected in its High Environmental Value certification since 2017.
Winemaker Notes
A nose that combines rich candlewax with bright lemon oil. The palate is rounded and smooth, with a hint of buffered freshness. But here’s the magic: beneath that generous fruit lies a sense of chalky depth, like a stony, austere hinterland. It’s as if the 2018 vintage decided to dress up its abundant fruit in elegant window dressing.
About Winery
Domaine William Fèvre: Ever since its first harvest in 1959, William Fèvre has been a fervent defender of the Chablis appellation. Their commitment to preserving the subtle terroir of each parcel has made them stand out. Interestingly, the estate is now owned by the champagne house Henriot, and under the management of Didier Séguier since 1998
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About Winery
Domaine Dujac, founded in 1967 by Jacques Seysses in Morey-Saint-Denis, Burgundy, is a family-run estate that quickly rose to prominence for its elegant, terroir-driven wines and innovative approach to winemaking.
Jacques Seysses, originally from a family of biscuit manufacturers, left banking to apprentice under Gérard Potel at Domaine de la Pousse d’Or before establishing Domaine Dujac with 4.5 hectares in Morey-Saint-Denis. The first vintage was released in 1969, and the domaine soon expanded to include prestigious holdings in Échezeaux, Bonnes Mares, Chambertin, Romanée-Saint-Vivant, and Vosne-Romanée Malconsorts, eventually growing to about 17.5 hectares. Known for blending traditional Burgundian respect for terroir with modern techniques, Dujac became internationally recognized by the 1970s. Today, the estate is managed by Jacques’ sons Jeremy and Alec Seysses, along with Jeremy’s wife Diana, who joined in the early 2000s. The domaine produces both Pinot Noir and Chardonnay from sites across the Côte de Nuits and Côte de Beaune, maintaining a reputation for wines of finesse, complexity, and longevity, firmly establishing Dujac as one of Burgundy’s leading producers.
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Winemaker Notes
The 2018 Domaine Marquis d’Angerville Pommard 1er Cru "Combes Dessus" is a full, firm, and generous wine that exemplifies the "Volnaysian" elegance of the estate despite its Pommard origins. According to winemaker Guillaume d’Angerville, the wine reflects a transition in style since its conversion to biodynamics, yielding a classic Pommard character with a more refined edge. On the nose, it offers a pretty and expressive bouquet of raspberries, poached plum, and raw cocoa, accented by delicate notes of orange rind, flowers, and whiffs of earthy underbrush. The palate is medium to full-bodied and "super-saturated," featuring a supple, round texture and a generous core of dark fruit and minerals that are framed by powdery, slightly rustic tannins.
About Winery
Domaine Marquis d’Angerville, located in Volnay, Burgundy, is a historic estate with origins dating back to 1537, renowned for pioneering estate-bottled wines in the 1920s. Led today by Guillaume d'Angerville, it is celebrated for producing elegant, terroir-driven Pinot Noir from premier cru vineyards using biodynamic practices, following a legacy of quality and tradition.
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Winemaker Notes
The 2018 Domaine Marquis d’Angerville Volnay 1er Cru "Les Caillerets" is an elegant, "fine-boned" wine that exemplifies the harmonious combination of power and finesse typical of this premier vineyard. According to producer tasting notes from Domaine Marquis d'Angerville, the stony soils of the parcel impart a distinct minerality that blends beautifully with a "markedly ripe" bouquet of cassis, plum liqueur, morello cherry, and peonies. On the palate, the wine is medium to full-bodied and deeply concentrated, featuring powdery tannins, a hint of exotic tea, and a refined, mineral-driven finish.
About Winery
Domaine Marquis d’Angerville, located in Volnay, Burgundy, is a historic estate with origins dating back to 1537, renowned for pioneering estate-bottled wines in the 1920s. Led today by Guillaume d'Angerville, it is celebrated for producing elegant, terroir-driven Pinot Noir from premier cru vineyards using biodynamic practices, following a legacy of quality and tradition.
