PRE-ORDER About Winery Château Gruaud Larose, located in Saint-Julien, Bordeaux, is a prestigious estate known for its full-bodied, long-lived red wines. It's a 2ème Cru Classé (Second Growth) producer, emphasizing complexity and aging potential in its wines. The estate is particularly noted for its single block vineyard of 82 hectares, meticulously maintained and planted with a high percentage of Cabernet Sauvignon. 

Read more less

PRE-ORDER About Winery A Premier Grand Cru Classé from Sauternes, seductive in its finesse and aromatic richnessThe property. "La Maison Noble du Bayle", the first name of Château Guiraud was owned by the Mons de Saint Poly family. In 1766, Pierre Guiraud, a Bordeaux merchant, acquired it. In 80 years and three generations, Château Guiraud has become a prestigious name, recognized in 1855 as a 1st Grand Cru Classé from Sauternes. Taken over in 2006 by four personalities (an industrialist, Robert Peugeot, and three winemakers, Olivier Bernard, Stephan Von Neipperg, and Xavier Planty), Château Guiraud is an essential label. The vineyard This illustrious Sauternes property comes from an 85-hectare vineyard resting on sandy gravel soils (80%) and clayey gravel soils (20%). Nestled in a haven of biodiversity, the vines, averaging 35 years old, have been farmed organically since 1996.

Read more less

PRE-ORDER 2017 | WE 95 Medium-bodied, balanced with ripe, grainy tannins and a long, fresh finish. 2019 | JS 99 Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. 2020 | JS 100 This has incredible power and drive with blackberry, black olive and graphite. 2021 | JS 97 The 2021 shows great tension, mineral, and silky tannins, with a medium-bodied, poised, and fresh character. About Winery Château Haut-Bailly, a Grand Cru Classé de Graves, boasts a rich history dating back to the 16th century. Originally planted by the Goyanèche family, it gained prominence in the 17th century under Firmin Le Bailly, who gave the estate its name. Subsequent owners, including Alcide Bellot des Minières, significantly enhanced its reputation and production techniques. The modern era began in 1998 with Robert G. Wilmers's acquisition and investment, solidifying its status as a leading Bordeaux estate. 

Read more less

PRE-ORDER 2011 | JS 92 Known for its elegance, fine tannins, and a more accessible, lighter-footed structure than some neighboring Pauillacs. 2014 | JS 93 Notes of plum, cassis, tobacco, and mineral 2017 | V 94 The 2017 vintage is noted for being a "charming" and "fresh" year rather than a blockbuster, produced under the ownership of the Cazes family.  2018 | WS 94 Rich, medium to full-bodied with structured tannins and a long, savory finish. 2019 | JS 95 A blend characterized by high-quality Cabernet Sauvignon, bringing elegance and savory mineral notes rather than raw power. 2020 | D 96 Refined and succulent, with a "sweet core of plummy fruit" and a "tensile" structure. 2021 | V 94 Very approachable for a young vintage, offering a mix of red and black fruits, fine tannins, and a "cool-vintage" elegance. About Winery Château Haut-Batailley, Fifth Grand Cru Classé in the 1855 Official Classification, is a benchmark in the Pauillac appellation. Its name is derived from the word "bataille" (battle), in memory of the fighting that is said to have taken place on the estate at the end of the Hundred Years' War in the 15th century. Since 2017, Château Haut-Batailley has been run by the Cazes family, who are continuing the work begun by the Borie family in 1930 while carrying forward the style and quality of this key Médoc cru on the Left Bank of the Bordeaux region.

Read more less

PRE-ORDER 2009 | WA 100 it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0.  2011 | WA 95 a classic nose of subtle smoldering embers, warm rocks, black currants, new saddle leather, spice box and high quality, unsmoked cigar tobacco. The color is a dense ruby/purple to the edge, and the wine cuts a serious as well as broad swath across the palate. The most amazing aspect of this terroir is that the wine, despite all its power and richness, literally dances on the palate, as if it were a 90 pound ballerina. 2017 | JS 98 This will be a magnificent wine. Its structure, acidity and richness all show considerable potential. A crisp edge contrasts with the concentration and density that comes from the swaths of fruit. Wood aging has opened out the tanginess of a wine that will age over many years 2020 | JD 100 Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish.  2021 | WA 96-98 A candidate for the title of wine of the vintage, the 2021 Haut-Brion unwinds in the glass with aromas of rich red and black fruit mingled with notions of cigar wrapper, licorice, black truffles, loamy soil and burning embers. Full-bodied, deep and concentrated, it's elegant and multidimensional, with superb depth at the core, lively acids and ultra-refined tannins.  About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

Read more less

2006 | RP 96 Solid but less celebrated vintage; powerful, structured, slightly less balanced 2015 | JD 100 Universally acclaimed; considered one of Haut-Brion’s greatest modern vintages 2018 | JD 98 Deep, complex, full-bodied; praised for balance and longevity 2019 | JS 100 Another exceptional year; rich, structured, with perfect score from JS About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

Read more less

PRE-ORDER About Winery Château Haut-Brion's history spans five centuries, starting with Jean de Pontac's acquisition of the domain in 1521. He defined the estate's vineyards and built the château in 1549. The property was further developed by his descendants, and its wines gained renown among British aristocrats and authors, including Samuel Pepys, who wrote about them in 1663. Thomas Jefferson also visited and praised the estate's wines. In the 1930s, the property was acquired by the Dillon family, and is still managed by the Dillon family today. 

Read more less

PRE-ORDER About Winery Château Haut-Marbuzet, a Saint-Estèphe estate, is renowned for its transformation from a relatively unknown property to a celebrated winery. While its origins trace back to the 18th century, its modern success is largely attributed to Hervé Duboscq's acquisition in 1952. The Duboscq family, particularly Hervé and his son Henri, revitalized the estate, earning it recognition and praise, including Robert Parker calling it "the most sensual Bordeaux wine". 

Read more less

PRE-ORDER 1998 | JS 98 Deep garnet-red, displaying intense aromas of black cherry, roasted chestnuts, tobacco, black truffle, and earthy, savory notes. It is characterized by polished, velvety tannins and a long finish. 2000 | WA 98 Intense, opulent, and luxurious. Features notes of black cherry, plum, truffles, espresso, licorice, and graphite. 2005 | JS 100 A blend of roughly 85% Merlot and 15% Cabernet Franc, the 2005 is known for its intense fruit, velvety texture, and high, firm tannins. 2007 | WA 94 Features a "snazzy" and silky texture with high-toned red fruit, cocoa, and refined tannins, noted by Jancis Robinson for having "lots of stuffing" for the vintage. 2011 | WS 93 Dark plum, chocolate, and graphite, with a long, fresh finish. It is drinking well now 2012 | D 96 It has a dense, velvety texture with soft, refined tannins due to a high Merlot concentration, creating a smooth, opulent palate. 2013 | WA 91 Velvet texture, dark berries, cedar, mineral notes, and refreshing acidity. 2016 | JS 99 Intense violet and dark berry nose, silky-smooth texture, and powerful yet elegant structure, often comparing it to a modern-day 1982.  2017 | WS 97 Rich and opulent with flavors of braised fig, plum sauce, black currant, chocolate, and black tea. 2019 | JD 98 Notes a rocking bouquet of blue fruits, dark chocolate, and damp earth. 2021 | JS 97 A "super-classic" L'Evangile, showing bright red fruit, truffle, and high, fine-grained tannins. About Winery Château L'Évangile, a historic Pomerol estate, has a rich history dating back to the mid-18th century. It was originally part of the Léglise family's holdings and later named L'Évangile by lawyer Isambert. The Ducasse family owned it for nearly 130 years before it was acquired by Domaines Barons de Rothschild (Lafite) in 1990. The Rothschilds invested heavily in the estate, improving vineyards, cellars, and introducing a second wine, Blason de L'Évangile. 

Read more less

PRE-ORDER 2011 | JS 92 This is very, very pretty, with plum, chocolate and cedar, plus hints of sweet tobacco. Full, very soft tannins. Savory and juicy. 2013 | WE 90 This is a soft wine, with ripe blackberry flavors and ample acidity. Perhaps the fruit tannins are too extracted, as a bit more structure would be welcome.  2015 | JS 94 Lots of currants, spices and fresh herbs follow through to a full body that's tight and silky. Hints of cream and vanilla. Savory and salty. Shows structure and intensity as the second wine of La Mission. 2016 | WA 94 Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. 2017 | JS 92 Lots of crushed berries and violets with sandalwood on the nose. Some herbs. Full body and firm, chewy texture. Slightly austere tannins. Long and chewy. 2019 | JD 96 It might be the second wine of the vintage and has plenty of classic La Mission sexiness and opulence as well as textbook notes of sweet red and black currants, tobacco leaf, exotic spice, acacia flowers, and lead pencil. Full-bodied, round, expansive, and powerful, yet also light on its feet and flawlessly balanced, it's a stunning Pessac in its own right to enjoy over the coming 20 years or so. 2020 | JS 96 A powerful 2020 for a second wine with blackberry, black olive and blueberry aromas and flavors. Blackcurrants as well. It’s full-bodied yet racy and structured with a long and intense finish. 2021 | JD 94 Black raspberries, dried flowers, tobacco, violets, and a beautiful spicy character emerge from the 2021 Château La Mission Haut-Brion, a pure, medium-bodied, incredibly polished, elegant Péssac-Léognan that has fine tannins, an utterly seamless, graceful mouthfeel, no hard edges, and a gorgeous finish.  About Winery Produced in small quantities, this second wine is a gateway to the world of Château La Mission Haut-Brion. Its name is a nod to the chapel of La Mission Haut-Brion, built by Lazarist priests in 1698.

Read more less

2012 | JS 92 Pure and precise aromas of dark fruits and currants with hints of stones follow through to a full body, fine tannins and a fresh finish. Harmonious and very elegant. 2018 | JS 94 Purity of blueberry, blackcurrant and chocolate character here. Shell and iodine. It’s full-bodied, chewy and structured with lots of cool tannins that lead long through the center of the wine. Second wine of La Mission. About Winery Produced in small quantities, this second wine is a gateway to the world of Château La Mission Haut-Brion. Its name is a nod to the chapel of La Mission Haut-Brion, built by Lazarist priests in 1698.

Read more less

PRE-ORDER 2015 |  JS 98 A velvety, aromatic blend of 81% Merlot and 19% Cabernet Franc, featuring notes of dark fruit, violet, and black truffle 2016 | JS 99 Classically inspired, elegant, and medium-bodied with fine tannins, crystalline fruit, and a long finish. 2017 | WA 97 The 2017 vintage is noted for its high energy and silky texture rather than sheer power, featuring firm, finely-grained tannins. It offers a fragrant, nuanced profile with red and black fruits, violet, and dark chocolate.  2018 | WA 98 Elegance, silky tannins, and intense aromatic profile, this blend of 83% Merlot and 17% Cabernet Franc is described as powerful yet refined, with significant aging potential.  2019 | JD 100 Intense fruit, silky texture, and high aromatic complexity with a long, saline finish. 2020 | WA 100 Complex scents of violet, mocha, cinnamon, raspberries, and lavender. Medium-bodied, elegant, and "super-finessed" with silky, powdery tannins. 2021 | WA 95 Notes of violet, blueberry, savory spice, and truffle with creamy, refined tannins.   About Winery The name “La Conseillante” first appeared in the middle of the 18th century. It was given to the property by a certain Catherine Conseillan, an influential figure who ran the estate at that time -almost 300 years ago. It was in 1871 that the Nicolas family bought the estate, whose surface area and vineyard plots have remained unchanged since then. Today, it is the turn of the fifth generation of the Nicolas to manage the estate, a demonstration once again of continuity and the attachment of the family to this great growth. Bertrand Nicolas and Jean-Valmy Nicolas are the join managing directors of La Conseillante. Marielle Cazaux is the estate manager.The Nicolas heirs are clearly identified on each bottle by the initials “LN” on the label at the centre of a shield within a silver-edged border whose four corners are sloped. The violet-coloured bottle capsule evokes the characteristic aroma of the wine. These packaging features, first chosen back in 1871 by the Nicolas brothers, remain elegant and yet modern even today.

Read more less

PRE-ORDER 2006 | VIVINO 4.2 Features black fruits, kirsch, scorched earth, and cedar with firm tannins and a savory, licorice finish 2007 | WE 90 A structured wine, with generous ripe and rich fruits, spice and tannins. It has elegance, but also good concentrated bitter chocolate, black berry juice and final refreshing acidity. 2014 | WE 94 A blend of Cabernet Sauvignon and Merlot (with some Petit Verdot), it is known for its "beaux cailloux" (beautiful pebbles) terroir influence, producing a refined, medium-bodied wine. 2015 | WE 95 Powerful yet sleek, with black fruits, violet, and coffee notes. 2016 | WE 96 Rich, silky texture with notes of blackcurrant, plum, cinnamon, black pepper, and menthol. 2018 | JS 94 Rich, concentrated, and structured with earthy, velvety textures. 2020 | JS 95 Medium to full-bodied, with silky tannins, good depth, and a long finish.   About Winery Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners.

Read more less

PRE-ORDER 2006 | WA 90 The 2006 vintage is described as having fully resolved, slightly dry tannins, with a focus on dried fruit rather than fresh fruit. 2007 | VIVINO 4.1 With its deep and shiny color, Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol. The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes, complemented by peppery and woody aromas. With a sharp attack, it is fleshy and round, with silky and precise tannins. The finish is long and full and leaves you with a pleasant feeling of bliss. Aimed to be aged in most vintages, but can also be appreciated during its early years. 2008 | WE 92 Described as a "sleeper of the vintage," featuring black olive, tobacco leaf, and kirsch. 2012 | V 94 Expect a deep, shiny color, an intense nose of red and black fruits, and a fleshy texture. The palate is often described asHaving a sweet entry, with flavors of chocolate, truffle, and licorice. 2013 | WE 91 The 2013 vintage generally suffered from challenging weather, but La Dominique succeeded in producing a well-made wine that avoids greenness 2014 | JS 94 The wine features a mix of blackberries, blueberries, licorice, smoke, and savory red fruit notes. 2016 | JS 94 The 2016 vintage in Bordeaux is considered one of the best of the century, providing excellent density and freshness to this particular estate, which is located near Château Cheval Blanc. 2017 | WS 92 Known for being fleshy, round, and rich, yet showing more restraint and elegance compared to warmer years due to the challenging vintage conditions. 2018 | JS 95 The 2018 vintage (a blend dominated by Merlot) is described as succulent, rich, and well-integrated, with notes of blackcurrant, violets, and spice. It is recommended to cellar this wine for a few years to allow the structure to soften, with a predicted drinking window lasting through the 2030s. 2019 | D 96 Intense red and black cherries, black raspberries, violet, dark chocolate, and graphite. It is known for its silky, polished tannins and full-bodied, opulent texture. 2020 | D 96 The wine is described as having "curated and polished tannins" with intense black fruit (blackberries, plum), wet earth, smoke, and liquorice, characterized by a refined, high-quality, and modern style. 2021 | D 94 Fleshy, round, and elegant with a "stony coolness". Primarily Merlot, offering a ripe and fragrant profile. About Winery Château La Dominique's history in Saint-Émilion dates back to the 1700s, with its name reportedly inspired by a Caribbean island, according to multiple wine retailers. Originally owned by Jean Micheau in 1690, it was recognized by King Louis XIV. The château changed hands several times before the de Bailliencourt family acquired it in 1933, and it was during their ownership that it achieved its Grand Cru Classé status. In 1969, Clément Fayat, a prominent figure in the construction industry, purchased the estate. Fayat invested heavily in the property, including modernizing the cellars and implementing a new vinification program. 

Read more less

PRE-ORDER 2013 | WE 94 An impressive, solidly tannic wine, this also manages to capture fresh fruits and acidity in a balanced package. The wine is firm, dark and designed for serious aging. It is packed with fruit tannins, structure and black currant fruitiness.  2015 | WE 97 Known for "total finesse" and freshness, rather than sheer power, featuring bright red cherry, floral notes, and earthy, truffle nuances 2016 | WE 97 Often described as having flavors of wild blueberries, crushed plums, kirsch, tobacco, and pencil lead with a structured yet velvety texture. 2017 | WA 97 Aromas of plum, violet, kirsch, and black raspberry with a medium-bodied palate, displaying great finesse, vibrant fruit, and a long, savory finish. 2018 | V 99 Aromas of black cherry, violets, liquorice, and tobacco, with a rich, complex, and velvety texture. 2019 | V 96 Top vintages for this Saint-Emilion Premier Grand Cru Classé. Known for its balance, velvety tannins, and notes of black fruit, tobacco, and crushed stone, it is considered a cellar-worthy wine with a long life ahead. 2021 | D 95 Ripe red berries, rose petals, blood orange, licorice, and mineral notes. Medium-bodied, refined, and structured with velvety tannins and a persistent, savory finish. About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

Read more less

2017 | WA 97 Aromas of plum, violet, kirsch, and black raspberry with a medium-bodied palate, displaying great finesse, vibrant fruit, and a long, savory finish. About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

Read more less

PRE-ORDER 2010 | JS 96 Full-bodied, super-structured... excellent backbone of ripe yet firm tannins 2014 | JS 93 A "very pretty" and floral nose with scents of violet, blackcurrant, crushed raspberries, and cinnamon. Medium-bodied with a soft, silky texture and a fresh,, acidic structure. 2017 | V 92 Balanced, fresh, and slightly "Burgundian" in its refined style, according to. 2020 | JS 95 Savory, earthy, and classic Bordeaux with significant, yet refined, tannic grip. 2021 | JS 93 Delicate, fresh, and aromatic, focusing on bright red fruit and earthy undertones.   About Winery Château La Lagune, a prestigious Bordeaux winery, is a captivating story of enduring heritage and revitalized tradition. From its 16th-century beginnings, the estate evolved through various hands, including the Seze family and the Frey family, who continue to nurture its reputation. 

Read more less

PRE-ORDER Chateau La Mission Haut Brion Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.

Read more less

PRE-ORDER Abour Winery Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.

Read more less

PRE-ORDER 2006 | TASTING NOTES The 2006 Château La Mission (Lalande-de-Pomerol) is a rich, supple Merlot-based blend known for its deep ruby color, velvety texture, and notes of ripe red/black fruits, violets, cedar, and spice. It offers a round, generous palate with integrated tannins and a satisfying, slightly smoky finish, often considered a top value in its appellation.  2019 | TASTING NOTES The 2019 Château La Mission in Lalande-de-Pomerol is a rich, Merlot-driven wine with a deep ruby color, offering aromas of plump red fruits, black cherry, violet, and cedar. It is characterized by a velvety texture, integrated tannins, and a balanced, smooth, and slightly earthy finish.  2020 | TASTING NOTES The 2020 Chateau La Mission Lalande de Pomerol is a Merlot-dominant blend (with Cabernet Franc) characterized by a deep ruby color and an intense, savory profile. Winemaker notes highlight a fragrant nose of ripe red and black fruits (strawberries, raspberries) with hints of cedar, violet, and spice. It has a velvety, full-bodied palate with smooth tannins. About Winery Château La Mission, a Lalande-de-Pomerol winery, boasts a rich history tied to the Garde-Lasserre family, who also own Clos René and Moulinet-Lasserre. The winery's name originates from the time of the crusades, when knights would stop to pray at a cross on the property. Today, the estate is known for its jewel-sized vineyard and the meticulous care given to its 40-year-old vines, producing silky, full-bodied, and approachable wines. 

Read more less

PRE-ORDER 2014 | WE 93 Rich and full-bodied with structured tannins that require some aeration or cellaring, with peak drinking expected around 2020–2030. 2016 | WE 94 This is a rich wine, full of tannins that contrast with fresh acidity and blackcurrant fruit. This is a solid wine designed for aging. 2021 | V 92 Critics describe the 2021 as having a "slightly lean" but well-structured profile with notes of damson plum, black olive, savory herbs, and graphite. The palate is often described as medium-bodied with "grippy" but ripe tannins, presenting good energy for the vintage.    About Winery Château La Tour Carnet is an historic Bordeaux winery, classified as a Fourth Growth (Quatrième Cru) in the 1855 classification, located in the Haut-Médoc region. It boasts a medieval castle dating back to the 12th century, complete with a moat. The estate, now owned by Bernard Magrez, has a long history and has been known for its commitment to quality and innovation in both vineyard and winemaking practices. 

Read more less

PRE-ORDER 2014 | V 91 Features red berry, cherry, earthy, and violet notes with fine tannins, often displaying a "soft, open-knit" character. 2015 | WE 94 The 2015 vintage is described as having powerful, ripe fruit, such as blackcurrant, plum, and blueberry, with notes of chocolate and sweet spices. The tannins are described as velvety yet structured, indicating good concentration. The wine is produced using biodynamic principles and is typically considered to be at its peak maturity between 6–20 years after the vintage. 2018 | WE 93 The wine is described as having a bright ruby/garnet color with a silky, smooth palate and a good structure, making it a strong choice from the 2018 vintage. 2019 | V 94 The 2019 is praised for its "silky, aromatic and super-expressive" profile, blending 65% Merlot and 35% Cabernet Franc. 2020 | WA 93 This 2020 vintage is considered a high-achieving, well-structured wine from an estate located between prestigious neighbors Cheval Blanc and Figeac 2021 | V 91 Medium-bodied, soft, and fresh with notes of mint, cherry, peony, and a slight cocoa/herbaceous touch. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

Read more less

PRE-ORDER 2007 | WA 91 Aromas of violet, blackberry, and truffle with a refined, smooth palate and fine tannins. 2013 | WA 91 Soft, delicate, and fresh with notes of raspberry, blueberry, chocolate, and mineral. About Winery Château La Violette, a small but prestigious Pomerol estate, has a history marked by a recent period of significant acclaim and quality improvement following its acquisition in 2006 by Catherine Péré-Vergé. While the estate has existed since the late 1800s, it was under Péré-Vergé's ownership that it truly rose to prominence, producing some of the appellation's most sought-after wines. 

Read more less

PRE-ORDER About Winery Château Labégorce is a historic winery in the Bordeaux region's Margaux appellation, owned by the Perrodo family, known for producing elegant red wines from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, focusing on traditional methods with modern refinement, balancing power and finesse in wines that reflect their terroir and are built for aging. 

Read more less