PRE-ORDER 1998 | JS 98 Deep garnet-red, displaying intense aromas of black cherry, roasted chestnuts, tobacco, black truffle, and earthy, savory notes. It is characterized by polished, velvety tannins and a long finish. 2000 | WA 98 Intense, opulent, and luxurious. Features notes of black cherry, plum, truffles, espresso, licorice, and graphite. 2005 | JS 100 A blend of roughly 85% Merlot and 15% Cabernet Franc, the 2005 is known for its intense fruit, velvety texture, and high, firm tannins. 2007 | WA 94 Features a "snazzy" and silky texture with high-toned red fruit, cocoa, and refined tannins, noted by Jancis Robinson for having "lots of stuffing" for the vintage. 2011 | WS 93 Dark plum, chocolate, and graphite, with a long, fresh finish. It is drinking well now 2012 | D 96 It has a dense, velvety texture with soft, refined tannins due to a high Merlot concentration, creating a smooth, opulent palate. 2013 | WA 91 Velvet texture, dark berries, cedar, mineral notes, and refreshing acidity. 2016 | JS 99 Intense violet and dark berry nose, silky-smooth texture, and powerful yet elegant structure, often comparing it to a modern-day 1982.  2017 | WS 97 Rich and opulent with flavors of braised fig, plum sauce, black currant, chocolate, and black tea. 2019 | JD 98 Notes a rocking bouquet of blue fruits, dark chocolate, and damp earth. 2021 | JS 97 A "super-classic" L'Evangile, showing bright red fruit, truffle, and high, fine-grained tannins. About Winery Château L'Évangile, a historic Pomerol estate, has a rich history dating back to the mid-18th century. It was originally part of the Léglise family's holdings and later named L'Évangile by lawyer Isambert. The Ducasse family owned it for nearly 130 years before it was acquired by Domaines Barons de Rothschild (Lafite) in 1990. The Rothschilds invested heavily in the estate, improving vineyards, cellars, and introducing a second wine, Blason de L'Évangile. 

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PRE-ORDER 2011 | JS 92 This is very, very pretty, with plum, chocolate and cedar, plus hints of sweet tobacco. Full, very soft tannins. Savory and juicy. 2013 | WE 90 This is a soft wine, with ripe blackberry flavors and ample acidity. Perhaps the fruit tannins are too extracted, as a bit more structure would be welcome.  2015 | JS 94 Lots of currants, spices and fresh herbs follow through to a full body that's tight and silky. Hints of cream and vanilla. Savory and salty. Shows structure and intensity as the second wine of La Mission. 2016 | WA 94 Medium to deep garnet-purple colored, it absolutely sings of red roses, black tea and tilled black soil with a core of crushed blackberries, Morello cherries and cassis plus a hint of cinnamon stick. Medium-bodied, the palate delivers a great intensity of ripe black berries and floral layers, framed by soft, silken tannins and seamless freshness, finishing long and mineral laced. 2017 | JS 92 Lots of crushed berries and violets with sandalwood on the nose. Some herbs. Full body and firm, chewy texture. Slightly austere tannins. Long and chewy. 2019 | JD 96 It might be the second wine of the vintage and has plenty of classic La Mission sexiness and opulence as well as textbook notes of sweet red and black currants, tobacco leaf, exotic spice, acacia flowers, and lead pencil. Full-bodied, round, expansive, and powerful, yet also light on its feet and flawlessly balanced, it's a stunning Pessac in its own right to enjoy over the coming 20 years or so. 2020 | JS 96 A powerful 2020 for a second wine with blackberry, black olive and blueberry aromas and flavors. Blackcurrants as well. It’s full-bodied yet racy and structured with a long and intense finish. 2021 | JD 94 Black raspberries, dried flowers, tobacco, violets, and a beautiful spicy character emerge from the 2021 Château La Mission Haut-Brion, a pure, medium-bodied, incredibly polished, elegant Péssac-Léognan that has fine tannins, an utterly seamless, graceful mouthfeel, no hard edges, and a gorgeous finish.  About Winery Produced in small quantities, this second wine is a gateway to the world of Château La Mission Haut-Brion. Its name is a nod to the chapel of La Mission Haut-Brion, built by Lazarist priests in 1698.

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2012 | JS 92 Pure and precise aromas of dark fruits and currants with hints of stones follow through to a full body, fine tannins and a fresh finish. Harmonious and very elegant. 2018 | JS 94 Purity of blueberry, blackcurrant and chocolate character here. Shell and iodine. It’s full-bodied, chewy and structured with lots of cool tannins that lead long through the center of the wine. Second wine of La Mission. About Winery Produced in small quantities, this second wine is a gateway to the world of Château La Mission Haut-Brion. Its name is a nod to the chapel of La Mission Haut-Brion, built by Lazarist priests in 1698.

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PRE-ORDER 2015 |  JS 98 A velvety, aromatic blend of 81% Merlot and 19% Cabernet Franc, featuring notes of dark fruit, violet, and black truffle 2016 | JS 99 Classically inspired, elegant, and medium-bodied with fine tannins, crystalline fruit, and a long finish. 2017 | WA 97 The 2017 vintage is noted for its high energy and silky texture rather than sheer power, featuring firm, finely-grained tannins. It offers a fragrant, nuanced profile with red and black fruits, violet, and dark chocolate.  2018 | WA 98 Elegance, silky tannins, and intense aromatic profile, this blend of 83% Merlot and 17% Cabernet Franc is described as powerful yet refined, with significant aging potential.  2019 | JD 100 Intense fruit, silky texture, and high aromatic complexity with a long, saline finish. 2020 | WA 100 Complex scents of violet, mocha, cinnamon, raspberries, and lavender. Medium-bodied, elegant, and "super-finessed" with silky, powdery tannins. 2021 | WA 95 Notes of violet, blueberry, savory spice, and truffle with creamy, refined tannins.   About Winery The name “La Conseillante” first appeared in the middle of the 18th century. It was given to the property by a certain Catherine Conseillan, an influential figure who ran the estate at that time -almost 300 years ago. It was in 1871 that the Nicolas family bought the estate, whose surface area and vineyard plots have remained unchanged since then. Today, it is the turn of the fifth generation of the Nicolas to manage the estate, a demonstration once again of continuity and the attachment of the family to this great growth. Bertrand Nicolas and Jean-Valmy Nicolas are the join managing directors of La Conseillante. Marielle Cazaux is the estate manager.The Nicolas heirs are clearly identified on each bottle by the initials “LN” on the label at the centre of a shield within a silver-edged border whose four corners are sloped. The violet-coloured bottle capsule evokes the characteristic aroma of the wine. These packaging features, first chosen back in 1871 by the Nicolas brothers, remain elegant and yet modern even today.

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PRE-ORDER 2006 | VIVINO 4.2 Features black fruits, kirsch, scorched earth, and cedar with firm tannins and a savory, licorice finish 2007 | WE 90 A structured wine, with generous ripe and rich fruits, spice and tannins. It has elegance, but also good concentrated bitter chocolate, black berry juice and final refreshing acidity. 2014 | WE 94 A blend of Cabernet Sauvignon and Merlot (with some Petit Verdot), it is known for its "beaux cailloux" (beautiful pebbles) terroir influence, producing a refined, medium-bodied wine. 2015 | WE 95 Powerful yet sleek, with black fruits, violet, and coffee notes. 2016 | WE 96 Rich, silky texture with notes of blackcurrant, plum, cinnamon, black pepper, and menthol. 2018 | JS 94 Rich, concentrated, and structured with earthy, velvety textures. 2020 | JS 95 Medium to full-bodied, with silky tannins, good depth, and a long finish.   About Winery Chateau Ducru Beaucaillou is named after the beautiful, large stones found in its unique wine-growing terroir. This exceptional ecosystem produces fine, elegant, tasty wines with a long finish - in short, archetypical Saint-Julien wines. Perched on an exceptional site with incomparable views over the Gironde estuary, in the center of a hundred-year-old park, Ducru-Beaucaillou is a majestic, Victorian-style castle, which has, over time, become one of the great symbols of the Médoc. Unusual for Bordeaux, it is built directly above the barrel cellars, enveloping its owners, who have lived here for over sixty years. Today, the estate is managed by the company Jean Eugène Borie SA, which is owned by Mrs Borie, her daughter Sabine Coiffe and her son Bruno-Eugène, CEO since 2003, the third generation of the Borie family to head the estate. There are very close links between this estate and the five families who have been its successive owners.

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PRE-ORDER 2006 | WA 90 The 2006 vintage is described as having fully resolved, slightly dry tannins, with a focus on dried fruit rather than fresh fruit. 2007 | VIVINO 4.1 With its deep and shiny color, Chateau La Dominique brings together the generosity of a Saint Emilion and the typicity of a Pomerol. The nose is intense, characterized by seducing aromas of ripe fruits and subtle spicy notes. In most vintages, you will find truffle and licorice notes, complemented by peppery and woody aromas. With a sharp attack, it is fleshy and round, with silky and precise tannins. The finish is long and full and leaves you with a pleasant feeling of bliss. Aimed to be aged in most vintages, but can also be appreciated during its early years. 2008 | WE 92 Described as a "sleeper of the vintage," featuring black olive, tobacco leaf, and kirsch. 2012 | V 94 Expect a deep, shiny color, an intense nose of red and black fruits, and a fleshy texture. The palate is often described asHaving a sweet entry, with flavors of chocolate, truffle, and licorice. 2013 | WE 91 The 2013 vintage generally suffered from challenging weather, but La Dominique succeeded in producing a well-made wine that avoids greenness 2014 | JS 94 The wine features a mix of blackberries, blueberries, licorice, smoke, and savory red fruit notes. 2016 | JS 94 The 2016 vintage in Bordeaux is considered one of the best of the century, providing excellent density and freshness to this particular estate, which is located near Château Cheval Blanc. 2017 | WS 92 Known for being fleshy, round, and rich, yet showing more restraint and elegance compared to warmer years due to the challenging vintage conditions. 2018 | JS 95 The 2018 vintage (a blend dominated by Merlot) is described as succulent, rich, and well-integrated, with notes of blackcurrant, violets, and spice. It is recommended to cellar this wine for a few years to allow the structure to soften, with a predicted drinking window lasting through the 2030s. 2019 | D 96 Intense red and black cherries, black raspberries, violet, dark chocolate, and graphite. It is known for its silky, polished tannins and full-bodied, opulent texture. 2020 | D 96 The wine is described as having "curated and polished tannins" with intense black fruit (blackberries, plum), wet earth, smoke, and liquorice, characterized by a refined, high-quality, and modern style. 2021 | D 94 Fleshy, round, and elegant with a "stony coolness". Primarily Merlot, offering a ripe and fragrant profile. About Winery Château La Dominique's history in Saint-Émilion dates back to the 1700s, with its name reportedly inspired by a Caribbean island, according to multiple wine retailers. Originally owned by Jean Micheau in 1690, it was recognized by King Louis XIV. The château changed hands several times before the de Bailliencourt family acquired it in 1933, and it was during their ownership that it achieved its Grand Cru Classé status. In 1969, Clément Fayat, a prominent figure in the construction industry, purchased the estate. Fayat invested heavily in the property, including modernizing the cellars and implementing a new vinification program. 

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PRE-ORDER 2013 | WE 94 An impressive, solidly tannic wine, this also manages to capture fresh fruits and acidity in a balanced package. The wine is firm, dark and designed for serious aging. It is packed with fruit tannins, structure and black currant fruitiness.  2015 | WE 97 Known for "total finesse" and freshness, rather than sheer power, featuring bright red cherry, floral notes, and earthy, truffle nuances 2016 | WE 97 Often described as having flavors of wild blueberries, crushed plums, kirsch, tobacco, and pencil lead with a structured yet velvety texture. 2017 | WA 97 Aromas of plum, violet, kirsch, and black raspberry with a medium-bodied palate, displaying great finesse, vibrant fruit, and a long, savory finish. 2018 | V 99 Aromas of black cherry, violets, liquorice, and tobacco, with a rich, complex, and velvety texture. 2019 | V 96 Top vintages for this Saint-Emilion Premier Grand Cru Classé. Known for its balance, velvety tannins, and notes of black fruit, tobacco, and crushed stone, it is considered a cellar-worthy wine with a long life ahead. 2021 | D 95 Ripe red berries, rose petals, blood orange, licorice, and mineral notes. Medium-bodied, refined, and structured with velvety tannins and a persistent, savory finish. About Winery Château La Gaffelière is owned by Léo de Malet Roquefort. Located in the centre of the St. Emilion appellation, due south of St. Emilion town, the property shares a similar climate to that enjoyed by both St.Emilion and Pomerol: more continental than the maritime Médoc, with generally more spring rainfall, though less in summer and winter. La Gaffeliere’s vineyards (Cabernet Sauvignon 5%, Merlot 65%, Cabernet Franc 30%) lie on a sloped sandy/clay-limestone topsoil and limestone subsoil (a mix of Côtes and Pieds de Côtes). La Gaffeliere is classified as a 1er grand cru classé(B). Clos La Gaffeliere is their Second wine. Born in 1985, Clos is produced mainly from the young vines.

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PRE-ORDER 2010 | JS 96 Full-bodied, super-structured... excellent backbone of ripe yet firm tannins 2014 | JS 93 A "very pretty" and floral nose with scents of violet, blackcurrant, crushed raspberries, and cinnamon. Medium-bodied with a soft, silky texture and a fresh,, acidic structure. 2017 | V 92 Balanced, fresh, and slightly "Burgundian" in its refined style, according to. 2020 | JS 95 Savory, earthy, and classic Bordeaux with significant, yet refined, tannic grip. 2021 | JS 93 Delicate, fresh, and aromatic, focusing on bright red fruit and earthy undertones.   About Winery Château La Lagune, a prestigious Bordeaux winery, is a captivating story of enduring heritage and revitalized tradition. From its 16th-century beginnings, the estate evolved through various hands, including the Seze family and the Frey family, who continue to nurture its reputation. 

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PRE-ORDER Chateau La Mission Haut Brion Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.

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PRE-ORDER Abour Winery Château La Mission Haut-Brion is a world-renowned winery located in the prestigious Pessac-Léognan appellation in the Bordeaux region of France. It holds a special place in the history of Bordeaux wines due to its exceptional quality and long-standing heritage. The estate is known for producing top-tier red wines, and its wine is often regarded as one of the most sought-after in the region.

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PRE-ORDER 2006 | TASTING NOTES The 2006 Château La Mission (Lalande-de-Pomerol) is a rich, supple Merlot-based blend known for its deep ruby color, velvety texture, and notes of ripe red/black fruits, violets, cedar, and spice. It offers a round, generous palate with integrated tannins and a satisfying, slightly smoky finish, often considered a top value in its appellation.  2019 | TASTING NOTES The 2019 Château La Mission in Lalande-de-Pomerol is a rich, Merlot-driven wine with a deep ruby color, offering aromas of plump red fruits, black cherry, violet, and cedar. It is characterized by a velvety texture, integrated tannins, and a balanced, smooth, and slightly earthy finish.  2020 | TASTING NOTES The 2020 Chateau La Mission Lalande de Pomerol is a Merlot-dominant blend (with Cabernet Franc) characterized by a deep ruby color and an intense, savory profile. Winemaker notes highlight a fragrant nose of ripe red and black fruits (strawberries, raspberries) with hints of cedar, violet, and spice. It has a velvety, full-bodied palate with smooth tannins. About Winery Château La Mission, a Lalande-de-Pomerol winery, boasts a rich history tied to the Garde-Lasserre family, who also own Clos René and Moulinet-Lasserre. The winery's name originates from the time of the crusades, when knights would stop to pray at a cross on the property. Today, the estate is known for its jewel-sized vineyard and the meticulous care given to its 40-year-old vines, producing silky, full-bodied, and approachable wines. 

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PRE-ORDER 2014 | WE 93 Rich and full-bodied with structured tannins that require some aeration or cellaring, with peak drinking expected around 2020–2030. 2016 | WE 94 This is a rich wine, full of tannins that contrast with fresh acidity and blackcurrant fruit. This is a solid wine designed for aging. 2021 | V 92 Critics describe the 2021 as having a "slightly lean" but well-structured profile with notes of damson plum, black olive, savory herbs, and graphite. The palate is often described as medium-bodied with "grippy" but ripe tannins, presenting good energy for the vintage.    About Winery Château La Tour Carnet is an historic Bordeaux winery, classified as a Fourth Growth (Quatrième Cru) in the 1855 classification, located in the Haut-Médoc region. It boasts a medieval castle dating back to the 12th century, complete with a moat. The estate, now owned by Bernard Magrez, has a long history and has been known for its commitment to quality and innovation in both vineyard and winemaking practices. 

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PRE-ORDER 2014 | V 91 Features red berry, cherry, earthy, and violet notes with fine tannins, often displaying a "soft, open-knit" character. 2015 | WE 94 The 2015 vintage is described as having powerful, ripe fruit, such as blackcurrant, plum, and blueberry, with notes of chocolate and sweet spices. The tannins are described as velvety yet structured, indicating good concentration. The wine is produced using biodynamic principles and is typically considered to be at its peak maturity between 6–20 years after the vintage. 2018 | WE 93 The wine is described as having a bright ruby/garnet color with a silky, smooth palate and a good structure, making it a strong choice from the 2018 vintage. 2019 | V 94 The 2019 is praised for its "silky, aromatic and super-expressive" profile, blending 65% Merlot and 35% Cabernet Franc. 2020 | WA 93 This 2020 vintage is considered a high-achieving, well-structured wine from an estate located between prestigious neighbors Cheval Blanc and Figeac 2021 | V 91 Medium-bodied, soft, and fresh with notes of mint, cherry, peony, and a slight cocoa/herbaceous touch. About Winery Figeac is a very ancient property. In the 2nd century, the Figeacus family gave its name to the estate. Traces of this Gallo-Roman villa still exist today. In the 15th century, FIGEAC was one of five noble houses in Saint-Emilion and passed from the Lescours family, who at that time also owned Ausone, into the hands of the Cazes family, who transmitted it through marriage to the Carles in the 17th century. After the Manoncourt family acquired the property in 1892, FIGEAC was mainly managed by agricultural engineers. However, in 1943, the year in which Thierry Manoncourt made his first vintage, a period of resurgencebegan for Figeac. Thierry Manoncourt realised in that year the huge potential of FIGEAC’s terroir and urged his mother, a Parisian, to hold on to the estate. In 1955 CHATEAU-FIGEAC became a First Great Classified Growth. Today, Madame Manoncourt and her daughters are ably supported by highly skilled wine-growing teams and are as eager as ever to guarantee the long-term continuity of FIGEAC.

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PRE-ORDER 2007 | WA 91 Aromas of violet, blackberry, and truffle with a refined, smooth palate and fine tannins. 2013 | WA 91 Soft, delicate, and fresh with notes of raspberry, blueberry, chocolate, and mineral. About Winery Château La Violette, a small but prestigious Pomerol estate, has a history marked by a recent period of significant acclaim and quality improvement following its acquisition in 2006 by Catherine Péré-Vergé. While the estate has existed since the late 1800s, it was under Péré-Vergé's ownership that it truly rose to prominence, producing some of the appellation's most sought-after wines. 

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PRE-ORDER About Winery Château Labégorce is a historic winery in the Bordeaux region's Margaux appellation, owned by the Perrodo family, known for producing elegant red wines from Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, focusing on traditional methods with modern refinement, balancing power and finesse in wines that reflect their terroir and are built for aging. 

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PRE-ORDER 2000 | JS 100 The nose is fresh, bright, and dense. With aromas of violets, minerals, spices, cool stones, mint, dark fruits, and plum skins, this is beautiful. Very much still a baby right now, it needs much more time. This is a wine for the next generation. Finesse and elegance, truly a wine that makes you contemplate life.  2002 | WS 95 Cedar, black currant, tobacco, lead pencil shavings, and earthy notes. 2003 | WA 100 Full-bodied with very firm tannins that have softened with age but ensure longevity. 2005 | JS 100 It is built for long-term aging, with experts advising it still requires time to reach its full potential, despite entering its drinking window. 2007 | WE 94 Savory, classic, and elegant. It is noted for being less powerful than typical Lafite vintages but very sophisticated. 2008 | WA 96 Critics describe it as refined, focused, and intense, with "textbook" Lafite cedar and lead pencil notes, alongside savory black fruits. 2011 | WE 96 Known for a delicate yet structured style with fresh acidity and subtle cedar, graphite, and spice notes. 2012 | WE 97 Medium-bodied, soft, and spicy with notes of blackcurrant and graphite. 2014 | JS 98 The 2014 vintage is characterized by a "tight and dense" structure with "solid, compact balance," notes Wine.com. It is often described as having a floral nose with strong graphite, violet, and dark fruit flavors, making it a very polished and elegant, rather than overly powerful, wine.  2015 | JS 99 Rich, powerful, and textured with a strong graphite backbone. 2016 | JS 100 Full-bodied, dense, and structured, with intense tannins that are perfectly ripe and polished. 2017 | JS 98 Elegant, medium-bodied, and highly aromatic with savory accents, vibrant red/black fruits, and a long, perfumed finish. 2018 | WA 100 Deep purple-black in color, it needs a fair bit of swirling to unlock intoxicating scents of blackcurrant cordial, baked plums and black cherry compote with an undercurrent of dark chocolate, licorice, cast-iron pan, cedar chest and fertile loam, plus a waft of pencil lead. 2019 | WA 100 The 2019 vintage is described as having a "sensual bouquet" with aromas of dark fruit, pencil box, sous-bois (underbrush), and white pepper. It is characterized by a "femme fatale" texture—power disguised by silky, polished tannins.  2020 | WE 100 Dense and structured yet incredibly elegant, with notes of cigar box, cedar, and crushed stones. 2021 | JS 97 Savory, elegant, and "old-school" rather than powerful, Dark berries, cedar pencil, black truffle, violets, and graphite.   About Winery Chateau Lafite Rothschild is one of only four classified first growths and thus the designation as 1st er Cru. The vintage rankings of the Universal Paris Exposition in 1855 officially gave Lafite the rating as “Leader among fine wines.” While the first known reference to Lafite dates to 1234 with a certain Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, Lafite’s mention as a medieval fief dates to the 14th century. The name Lafite comes from the Gascon language term “la hite”, which means “hillock”. There were probably already vineyards on the property at the time when the Ségur family organised the vineyard in the 17th century, and Lafite began to earn its reputation as a great winemaking estate. Jacques de Ségur was credited with the planting of the Lafite vineyard in the 1670s and in the early 1680s. The estate achieved wide popularity in the 1750s when it became the favorite wine of King Louis XV. Thomas Jefferson was also a steadfast customer and even visited the estate. After the 1973-1976 mini-crisis that hit Bordeaux, Baron Eric’s management of the estate made strides forward with a search for excellence and the gradual addition of a new technical team. In 1985 Baron Eric began a tradition of inviting fine-arts photographers to photograph Chateau Lafite. Today, his daughter Saskia de Rothschild represents the 6th generation of the family at the head of the winemaking properties.   

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PRE-ORDER About Winery Château Lafon Rochet, a Fourth Growth in the 1855 Classification, boasts a rich history dating back to the 17th century. Originally known as Domaine de Rochet, it was renamed after Antoinette Guillemotes married Étienne de Lafon. The estate underwent a significant transformation in 1960 when Guy Tesseron purchased it and initiated a complete restructuring of the vineyard and rebuilding of the château. In 2021, the estate was acquired by the Lorenzetti family. 

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PRE-ORDER About Winery Château Lagrange's story is one of enduring quality and resilience, stretching back to the Middle Ages. It began as the Noble House of Lagrange Monteil, a large estate with a church, hospital, and housing. Over the centuries, it saw ownership shifts, including the Branne family from Bordeaux, who expanded the vineyard significantly. The estate was also known for its innovative approaches, like Count Duchatel's introduction of a drainage system. While facing challenges in the 20th century, including periods of decline, Château Lagrange was purchased by Japanese liquor giant Suntory in 1983, ushering in a new era of investment and revitalized quality. Suntory's commitment led to significant renovations and improvements, ultimately leading to the successful revival of the estate and its wines. 

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PRE-ORDER About Winery Château Lalande-Borie is a winery in the Saint-Julien appellation of Bordeaux, established in 1970 by the Borie family, who also own Château Ducru-Beaucaillou. The winery owns 25 hectares of vineyards planted with 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. It's known for producing elegant, powerful, and age-worthy wines that are typically ready to drink earlier than some other Saint-Julien wines. 

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PRE-ORDER About Winery Château Lanessan is a historic Bordeaux wine estate located in the Haut-Médoc appellation, known for its classic, elegant red wines. The estate has been owned by the Bouteiller family for eight generations and boasts a large property with a chateau, gardens, stables, and a horse museum. It's known for its traditional winemaking methods and the production of both a first wine and a second wine, "Les Calèches de Lanessan". 

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PRE-ORDER 2015 | JS 94 Layered and juicy... with currants, light chocolate and cedar 2017 | WA 93 The 2017 vintage is characterized as savory and traditional, featuring notes of dark berries, graphite, and cedarwood. It is well-structured with fine tannins, leading to a long, polished finish.  2018 | WE 95 Reviewers often highlight its "classic" style, featuring "ripe, velvety tannins" and "bright berry fruits". 2019 | JS 96 67% Cabernet Sauvignon, 26% Merlot, 7% Cabernet Franc. Offers a blend of ripe fruit, fine tannins, and freshness. 2021 | WE 95 Described as "supple" with "velvety tannins" and a "long finish".   About Winery Chateau Langoa-Barton, 3rd Classified Growth, was the first of the two Bordeaux wine estates bought by Hugh Barton in the 1820s, the other being Leoville-Barton, 2nd Classified Growth. Hugh Barton was a descendant of an Irish family which settled in Bordeaux in the 18th century and which has a long and distinguished history in the region's wine trade. Both properties are still family-owned and run and together represent the longest tradition of unchanged ownership in the Medoc. Anthony Barton is the current proprietor but is gradually passing the reins to his daughter Lillian. Langoa Barton has 20 hectares of vineyards (Cabernet Sauvignon 71%, Merlot 21% and Cabernet Franc 8%) lie on gravelly-clay soils. Vinification includes 18 months' maturation in oak barriques (50% new). Langoa Barton is vinified and matured in exactly the same way as Leoville-Barton and any difference between them must be put down to variations in the soils and exposure of their respective vineyard blocks. Both Langoa and Leoville wines are models of typical St Julien restraint and elegance, and Anthony's fair pricing policy, always with an eye to the long term has won him many loyal friends amongst his customers. For years, Langoa Barton was considered slightly lighter and more forward than Leoville. However, in the last decade it has become noticeably deeper in colour and richer and more concentrated on the palate. Langoa Barton is now often the equal of Leoville.

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PRE-ORDER 2020 | V 96 Elegance, freshness, and deep, mineral-driven profile, featuring 99% Merlot. The wine is considered a strong value, with top scores highlighting its potential for long-term aging.  2021 | D 94 Elegant, fresh, and aromatic, featuring notes of black raspberry, cassis, white flowers, and chalky minerals. About Winery Château Laroque is situated close to St Christophe des Bardes in St Emilion on a plateau of limestone rock. Its history dates back to the 12th century, with a tower from that time still dominating the estate. It has passed through several families since and is now owned by the Beaumartin family and is the largest estate in St Emilion with 61 hectares and was promoted to grand cru classé in 1996. More recently well known St Emilion winemaker David Suire has been bought in and the property has achieved new heights. Although planted in one block the make up of the limestone varies as does the exposition around the château, on slopes or on terraces. Merlot is the pre-dominant grape variety with a small amount of Cabernet Franc and the vines are about 50 years old on average. Wine making is traditional with maturation in oak, the length of which depends on the vintage conditions. There is also a second wine produced, Tours de Laroque for more immediate drinking.

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PRE-ORDER 2016 | JS 94 Offers blackcurrant, ripe raspberry, and earthy notes with fine tannins and good acidity. 2019 | WS 92 A savory, elegant, and velvety red blend (Merlot, Cabernet Franc, Cabernet Sauvignon), with top scores noting its deep fruit and structured 2020 | D 93 The 2020 vintage is characterized as a "savory and classic" Bordeaux blend. It generally consists of approximately 68% Merlot, 24% Cabernet Franc, and 8% Cabernet Sauvignon. Reviewers note that it offers a "fresh and feisty" profile with "dark and brooding" fruit, complimented by liquorice, dried herbs, and cocoa.  2021 | V 93 The 2021 vintage is noted for its freshness and aromatic profile, relying on finesse rather than sheer power. It features creamy textures with fine-grained, somewhat firm tannins that provide structure. About Winery Château Laroze, a Saint-Émilion Grand Cru Classé, boasts a rich history dating back to 1610, with the Gurchy family's involvement in winemaking. The current estate, however, was established in 1882 when the Gurchys consolidated three adjacent vineyards and built the château. The Meslin family, direct descendants of the Gurchys, have been managing the estate for three generations, increasing its size to 30 hectares. 

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PRE-ORDER About Winery Château Larrivaux is a Haut-Médoc estate with a history dating back to the 16th century, known for its mother-daughter run operation since 1580. The estate produces a fruit-forward and elegant Grand Vin from a 15.5-hectare vineyard, primarily using Merlot, Cabernet Sauvignon, and Cabernet Franc grapes. It's noted for its balanced structure, fresh fruit flavors, and discreet use of oak. 

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