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Winemaker Notes
a mature profile featuring developed aromas of toast, mushroom, and honey, alongside classic Chablis notes of lemon, grapefruit, and oyster shell. On the palate, it maintains the traditional Raveneau texture—described as silky yet with a "fine steely core"—and concludes with a lingering finish of citrus and butter.
About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
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Winemaker Notes
The 2002 Domaine Jean-Marc Brocard Chablis 1er Cru "Montmains" is a classic expression of its Kimmeridgian terroir, characterized by what winemaker Jean-Marc Brocard describes as a philosophy of "Precision, Strength, and Freshness". Produced from 30-year-old vines, this 100% Chardonnay undergoes alcoholic fermentation with indigenous yeasts followed by full malolactic fermentation, then ages for 14 months in a combination of large oak casks (70%) and stainless steel tanks (30%).
About Winery
Established in 1985 in Pommard by Jean-Marc Boillot, this top-tier Burgundy domaine grew from inherited vineyards from the famed Sauzet and Boillot families. After leaving a winemaker role at Olivier Leflaive, Boillot developed a reputation for rich, high-quality white and red wines. Today, it is run by his children.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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About Winery
The Moreau family’s winemaking tradition in Chablis dates back to 1814, when Jean-Joseph Moreau, originally a barrel maker in Montbard, founded the wine merchant company J. Moreau et Fils. Over generations, the family acquired prestigious parcels, including the Clos des Hospices in Les Clos (purchased in 1904), which has always been vinified separately. In the 1970s, Christian Moreau returned to Chablis after living in Canada, joining his father Guy in the family business. The merchant side of J. Moreau et Fils was eventually sold to the Canadian group Hiram Walker in 1985, but Christian and his descendants continued the domaine side of the estate. In 2002, Christian Moreau and his son Fabien established Domaine Christian Moreau Père et Fils, focusing entirely on estate-grown wines. Today, the domaine farms about 12 hectares, including holdings in Chablis Grand Cru vineyards such as Les Clos, Valmur, Vaudésir, and Blanchot, and is recognized for producing terroir-driven Chablis that balance tradition with modern precision.
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About Winery
Maison Nicolas Potel was founded in 1997 in Nuits-Saint-Georges by Nicolas Potel following the death of his father, legendary winemaker Gérard Potel of Domaine de la Pousse d'Or. It quickly became a successful négociant firm focusing on high-quality, organic Burgundian wines. After selling the brand in 2004, Nicolas later established Domaine de Bellene.
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Winemaker Notes
The 2008 Louis Latour Chevalier-Montrachet Grand Cru "Les Demoiselles" is a sincere, tense, and full-bodied Chardonnay defined by a complex nose of white fruits, almond, and vanilla, alongside a punchy mineral profile. Fermented and aged in 100% new oak, the wine exhibits a rich, generous palate with smoke and toast characteristics that lead to a long, elegant finish. This wine is suitable for cellaring for 10 to 15 years and pairs well with refined dishes like lobster thermidor or sea scallops.
About Winery
Maison Louis Latour, founded in 1797 in Beaune, is a historic, family-run Burgundy producer renowned for owning the largest Grand Cru domaine (over 25 hectares). In 1913, they acquired a 0.51-hectare parcel of Chevalier-Montrachet Grand Cru, famously named "Les Demoiselles" to honor the daughters of a 19th-century owner.
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Winemaker Notes
The 2013 Domaine William Fèvre Chablis Grand Cru Bougros "Côte de Bouguerots" is a powerful and deeply structured wine that reflects the unique intensity of its steep, south-facing site near the Serein river. According to the producer, the wine offers a complex and mineral bouquet with a dense structure and a pleasant roundness derived from its clay and gravel soils
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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About Winery
Domaine Coche-Dury, based in Meursault, Burgundy, is one of the most revered producers of white Burgundy. The estate was founded in the 1920s by Léon Coche, who purchased vineyard plots and initially sold grapes to négociants while bottling a small amount himself. In 1964, his son Georges Coche took over his share of the vineyards, expanding holdings and strengthening the domaine. Georges’s son Jean-François Coche assumed control in 1973, and with his wife (whose surname, Dury, was added to the domaine’s name), he transformed Coche-Dury into a cult estate. Known for meticulous vineyard work, low yields, and precise winemaking, Jean-François elevated the domaine’s reputation to global acclaim, especially for its Chardonnay from Meursault, Corton-Charlemagne, and other Côte de Beaune sites. In 1999, the domaine suffered a notable setback when a helicopter crash damaged part of its Corton-Charlemagne vines, but it continued to thrive. Today, Jean-François’s son Raphaël Coche has joined the estate, ensuring continuity of its legendary style and status as one of Burgundy’s most sought-after producers.
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Winemaker Notes
The 2016 Domaine William Fèvre Chablis Grand Cru Vaudésir is a remarkably pure and floral expression of this "valley" climat, which benefited from a later-than-average harvest to overcome the year's early frost challenges. According to the producer, the wine offers fresh, refined aromas of flowers and fruit, distinguished on the palate by a "particular subtlety" and a delicious blend of softness and liveliness.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The 2017 Jean et Sébastien Dauvissat Chablis Les Preuses is a highly regarded, classic Grand Cru characterized by intense mineral notes, lemon, lime, and white flowers, with a dense, powerful structure and high, bright acidity. It is described as having a long, persistent finish with hints of white pepper, peach, and crushed rocks.
About Winery
Jean & Sébastien Dauvissat is a family-owned Chablis domaine operating since 1899, now run by Sébastien Dauvissat following his father Jean's passing. Based in a 17th-century cellar in Chablis, the estate manages roughly 10 hectares, including Premier Cru (Vaillons, Séchet, Montmains) and Grand Cru (Les Preuses) vineyards, producing about 50,000 bottles annually.
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About Winery
Caves Duplessis (also known as Domaine Gérard Duplessis) is a historic family estate in Chablis, Burgundy, with five generations of winemaking tradition, now led by Lilian Duplessis. Founded in the late 19th century, the domaine remained small and artisanal, cultivating about 10 hectares of vineyards across Petit Chablis, Chablis, several Premier Crus, and the Grand Cru Les Clos. Originally managed by Gérard Duplessis, Lilian took over in 1999 and introduced organic practices, achieving certification in 2013. The estate is known for long élevage (aging) and wines that are austere in youth but develop remarkable complexity and longevity, particularly from premier sites like Montée de Tonnerre and Montmains. Today, Caves Duplessis continues to produce terroir-driven Chardonnay that reflects the purity and minerality of Chablis’s limestone soils.
Winemaker Notes
A nose that combines rich candlewax with bright lemon oil. The palate is rounded and smooth, with a hint of buffered freshness. But here’s the magic: beneath that generous fruit lies a sense of chalky depth, like a stony, austere hinterland. It’s as if the 2018 vintage decided to dress up its abundant fruit in elegant window dressing.
About Winery
Domaine William Fèvre: Ever since its first harvest in 1959, William Fèvre has been a fervent defender of the Chablis appellation. Their commitment to preserving the subtle terroir of each parcel has made them stand out. Interestingly, the estate is now owned by the champagne house Henriot, and under the management of Didier Séguier since 1998
Winemaker Notes
Chablis Grand Cru Les Clos showcases exceptional power, both in terms of its volume and intensity. While it may exhibit a shy character in its early years, it requires time, typica ly a minimum of 3 years, to fu ly unveil its true potential. Even after decades of aging, it continues to astonish with its remarkable freshness, making it a wine with an aging potential of up to twenty years.
About Winery
Burgundy - Appe lation: Chablis Grand Cru Dubbed as the golden gateway to Burgundy, the village of Chablis is a picturesque destination renowned for its prestigious wine. It is situated 20 km away from Auxerre. The vines of Grand Cru Les Clos, located on the right bank of the Serein river, were planted prior to 1267, they reveal a remarkable strength and breathtaking elegant wine. Within this terroir, several types of soil coexist, a l originating from the same Kimmeridgian terrain. The higher elevations feature stonier and more calcareous soils, while the lower parts have deeper and clayey compositions. The complex Kimmeridgian terroir contributes to the wine's powerful minerality. The vines are predominantly exposed to the west/southwest.
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Winemaker Notes
The 2020 Chablis Grand Cru Les Preuses from Domaine René et Vincent Dauvissat is an exceptional white wine, characterized by mineral intensity, a full structure, and great tension.The tasting notes describe aromas of white fruits, flowers, oyster shells and flint, with high aging potential.
About Winery
Domaine Raveneau, established in 1948 by François Raveneau in Chablis, France, is a premier, family-run producer renowned for its exceptional Grand and Premier Cru Chardonnay. By marrying Andrée Dauvissat and acquiring vineyards during a post-war downturn, François built a 10-hectare estate that emphasizes traditional, low-yield, and barrel-aged methods.
Winemaker Notes
This wine comes from four separate plots on the Butteaux slopes, in the western part of the Montmains valley. They are the most distant from the winery, but only 2 km away. The clays here are compact and contain marl. The wines made from these vines express great complexity on the palate. These are wines of character, excellent for enthusiasts.
About Winery
Domaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis.
19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites.
After World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir.
During these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region.
Today, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.
Winemaker Notes
Located on the right bank of the Serein, alongside the Grand Crus, Montée de Tonnerre is certainly the most prestigious and sought-after of the Chablis Premier Crus. The soil is at once deep, fertile and well drained. The well ventilated and south-west facing vines enjoy plenty of sunshine and produce a wine with sun-kissed aromas. This is the ultimate expression o f a successful partnership between soil and climate: powerful wines that are bot h complex and balanced. And it is sometimes said that Montée de Tonnerre should be the eight h Grand Cru!
About Winery
Domaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis.
19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites.
After World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir.
During these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region.
Today, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.
Winemaker Notes
Located halfway up the slope in the heart of the appellation, the Domaine’s vineyards benefit from southern exposure and enjoy optimum sunshine. This results in wines with great power and complexity. When the monks of Pontigny began growing the first vines in this extraordinary place they were certainlynot mistaken!
About Winery
Domaine Louis Michel has a rich history that dates back to the early 19th century, with a deep connection to the Chablis wine region. The winery has been passed down through generations of the Michel family, and over time, it has become known for producing wines that truly express the unique terroir of Chablis.
19th Century Beginnings: The Michel family has been growing grapes in Chablis since at least the early 1800s. The family's roots in winemaking are long-established, and they became recognized for their dedication to crafting wines from the region's premier vineyard sites.
After World War II, Domaine Louis Michel began to gain more recognition as a quality producer of Chablis wines. The family continued to focus on traditional winemaking methods, carefully nurturing their vineyards and establishing a reputation for producing wines with purity and expression of the Chablis terroir.
During these decades, the estate significantly expanded its vineyard holdings in the Chablis region. The family acquired several prime vineyard plots in the Premier Cru and Grand Cru areas, strengthening its position as a leading producer in the region.
Today, Domaine Louis Michel is run by Louis Michel's descendants, who have continued the tradition of quality winemaking. The estate places strong emphasis on organic viticulture and sustainable farming practices, which have become a hallmark of the domaine’s approach.
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About Winery
Domaine Pinson is a historic, family-run Chablis estate with roots dating back to 1640. Located in the heart of Chablis, France, the domaine is currently managed by Laurent Pinson and his daughter Charlène (who joined in 2012), continuing a long tradition of producing Chardonnay-based wines. Known for sustainable practices and, since 1940, early adoption of estate bottling, they specialize in, Kimmeridgian-soiled terroir producing mineral-driven wines across four categories, including Premier and Grand Cru.
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About Winery
Domaine Pinson is a historic, family-run Chablis estate with roots dating back to 1640. Located in the heart of Chablis, France, the domaine is currently managed by Laurent Pinson and his daughter Charlène (who joined in 2012), continuing a long tradition of producing Chardonnay-based wines. Known for sustainable practices and, since 1940, early adoption of estate bottling, they specialize in, Kimmeridgian-soiled terroir producing mineral-driven wines across four categories, including Premier and Grand Cru.
Winemaker Notes
Domaine de l'Enclos Chablis Grand Cru Blanchot 2022 is a white wine that captivates with its balance and sophistication. Upon the first inhalation, scents of crisp apple and white blossoms greet the senses, followed by a citrusy hint reminiscent of lemon zest. Its mineral character is interwoven with a subtle iodine fragrance, adding layers of complexity. On the palate, it is luxuriously succulent, unfurling flavors of exotic fruits that outline its distinguished profile. This wine is a refined and precise expression of its terroir.
About Winery
East of Chablis, spanning 12.7 hectares, lies one of the most challenging French terroirs to cultivate: the Blanchot climat. Its east-southeast exposure (where the sun only reaches in the morning), steep slope, and sheltered location do not prevent it from paradoxically presenting as a warm terroir where, curiously, the grapes are late to ripen. Mastering these vineyards is no easy feat. However, the Bouchard brothers, Romain and Damien, have it in their blood. After a lifetime in this area, nothing eludes them. That is why they are capable of coaxing from this land the esteemed Domaine de l'Enclos Chablis Grand Cru Blanchot.
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Winemaker Notes
The wine is "elegantly exotic," delivering a medium to full-bodied, satiny palate with flavors of peach, orange oil, and white flowers balanced by a "fine-boned" saline finish.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The 2022 Domaine William Fèvre Chablis Premier Cru Fourchaume is a refined and aromatic selection from one of Chablis’ most prestigious right-bank vineyards, produced from parcels that include the highly regarded Vaulorent sub-climat. According to the producer, the wine features a very aromatic bouquet that harmoniously combines floral notes with ripe citrus fruit. On the palate, it is described as elegant and precise, balancing a "pillowy" and fleshy texture with a powerful, racy structure and significant roundness.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
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Winemaker Notes
The 2022 Domaine William Fèvre Chablis Grand Cru Les Preuses is a quintessential expression of what many consider the most ethereal and elegant of Chablis’ Grand Crus, characterized by a refined balance of "richness, grace, and drive". According to the producer, the wine opens with an expressive bouquet of white flowers, orange peel, and citrus blossom, underpinned by a distinct "salty breeze" and oyster water minerality.
About Winery
Founded in 1957 by William Fèvre, a prominent figure in the region, the domaine began with 7 hectares and grew into one of Chablis's largest and most prestigious, now boasting ~78 hectares. Known for advocating for authentic, traditional Chablis, the estate was sold to Champagne Henriot in 1998, with the aim of reducing new oak to emphasize mineral, terroir-driven styles. The estate is highly regarded for its Premier Cru Beauroy, which features old vines, and has been under the leadership of Didier Séguier since 1998.
