A Legacy in Every Glass—Bernard Magrez
- , by Team Experts
- 2 min reading time
From Bordeaux’s historic Pape Clément to the radiant elegance of Côtes de Provence Rosé, Bernard Magrez’s wines embody centuries of vision and artistry. Each estate—whether the noble La Destinée de Clément V Châteauneuf-du-Pape, the powerful St.-Estèphe, the velvety Fombrauge, or the sparkling charm of Imani Prosecco—tells a story of heritage, passion, and excellence. This is not just wine; it is a journey through terroir, tradition, and timeless taste.
From the hallowed vines of Pape Clément to the radiant rosé of Côtes de Provence, Bernard Magrez’s family of estates embodies a journey through time, terroir, and artistry.
Each bottle—whether the noble La Destinée de Clément V Châteauneuf-du-Pape, the powerful Château La Peyre and Château St. Estèphe, the historic Fombrauge, or the luminous Château des Muraires L’Excellence Rosé—carries the imprint of passion and precision. Even across borders, with the sparkling charm of Imani Prosecco, Bernard Magrez invites us to taste not just wine, but a story of vision, resilience, and timeless elegance.
BERNARD MAGREZ FAMILY (Explore More)
- Château Pape Clément (Pessac-Léognan) - Click Here
A grand Bordeaux with layers of ripe plum, cassis, and blackberry, lifted by violets and cocoa. Notes of licorice, vanilla, and hazelnut weave into its silky tannins, leaving a long, elegant finish.
- La Destinée de Clément V (Châteauneuf-du-Pape) - Click Here
Dark fruit richness—blackberry, plum, and black cherry jam—meets roasted spice, black pepper, and earthy undertones. Full-bodied and structured, it carries Rhône warmth with a lively edge.
- Château La Peyre (St.-Estèphe) - Click Here
Sugar plums and blackberry jam mingle with black cherries, fruit cake, and anise. Hints of white pepper, leather, and espresso add depth, while soft tannins round out the finish.
- Château Bernard Magrez St.-Estèphe - Click Here
A muscular yet refined Médoc, showing blackberries, red currants, and chocolate, accented by pepper, cardamom, and menthol. Tar, leather, and vanilla linger, promising graceful aging.
- Château Fombrauge (Saint-Émilion) - Click Here
Velvety Merlot-driven fruit—blackcurrant, blackberry, and red plum—balanced by violets, cedar, and roasted coffee. Graphite and licorice add minerality, with fine-grained tannins and freshness.
- Château des Muraires L’Excellence Rosé (Côtes de Provence) - Click Here
Delicate and pale, with wild strawberry, peach, and citrus zest. Mineral notes and a touch of spice give this rosé its crisp, elegant charm.
Bright and lively, with green apple, pear, and citrus zest. Floral whispers and a clean minerality sparkle through its fine bubbles, making it a refreshing aperitif.