PRE-ORDER
1998 | JS 98
Deep garnet-red, displaying intense aromas of black cherry, roasted chestnuts, tobacco, black truffle, and earthy, savory notes. It is characterized by polished, velvety tannins and a long finish.
2000 | WA 98
Intense, opulent, and luxurious. Features notes of black cherry, plum, truffles, espresso, licorice, and graphite.
2005 | JS 100
A blend of roughly 85% Merlot and 15% Cabernet Franc, the 2005 is known for its intense fruit, velvety texture, and high, firm tannins.
2007 | WA 94
Features a "snazzy" and silky texture with high-toned red fruit, cocoa, and refined tannins, noted by Jancis Robinson for having "lots of stuffing" for the vintage.
2011 | WS 93
Dark plum, chocolate, and graphite, with a long, fresh finish. It is drinking well now
2012 | D 96
It has a dense, velvety texture with soft, refined tannins due to a high Merlot concentration, creating a smooth, opulent palate.
2013 | WA 91
Velvet texture, dark berries, cedar, mineral notes, and refreshing acidity.
2016 | JS 99
Intense violet and dark berry nose, silky-smooth texture, and powerful yet elegant structure, often comparing it to a modern-day 1982.
2017 | WS 97
Rich and opulent with flavors of braised fig, plum sauce, black currant, chocolate, and black tea.
2019 | JD 98
Notes a rocking bouquet of blue fruits, dark chocolate, and damp earth.
2021 | JS 97
A "super-classic" L'Evangile, showing bright red fruit, truffle, and high, fine-grained tannins.
About Winery
Château L'Évangile, a historic Pomerol estate, has a rich history dating back to the mid-18th century. It was originally part of the Léglise family's holdings and later named L'Évangile by lawyer Isambert. The Ducasse family owned it for nearly 130 years before it was acquired by Domaines Barons de Rothschild (Lafite) in 1990. The Rothschilds invested heavily in the estate, improving vineyards, cellars, and introducing a second wine, Blason de L'Évangile.
PRE-ORDER
About Winery
The wines here have delighted many well-know figures, most famously Thomas Jefferson who came across this wine during his visit to the vineyards of Bordeaux, placing an order for several cases of it. He thus became a fervent admirer or Rauzan-Segla wines. Some decades later, the 1855 Classification ranked Chateau Rauzan-Segla as a Second Growth.
The current chateau was built in 1903, designed by architect Louis Garros, who drew inspiriation from the original Perigord-style buildings in the the chateau, as well as G. LeBreton who designed the park and green spaces. Then time went by and the chateau gradually fell into a slumber.
Then, CHANEL purchased Chateau Rauzan-Ségla in April 1994 and immediately started a full renovation programme. The vineyard has been drained – a 15-kilometer network is now in place, 2 parcels of Petit Verdot were planted and 3 hectares of vines were grafted over with Merlot. Today, 51 hectares are in production for an average total production of 200 000 bottles – Chateau Rauzan- Ségla and its second wine Ségla. The winery has been adapted and large vats progressively replaced by smaller capacities – matching the parcels' sizes. From the 2004 picking on, grapes will be sorted on two 10-meter long vibrating tables, so that each single berry is checked before entering the vats. Maturation cellars have been completely renovated and a new room built for the bottling-labelling machines – making Chateau Rauzan-Ségla fully independent for the entire production process.
PRE-ORDER
About Winery
Château de Charodon, located just outside Beaune in Burgundy, has deep viticultural roots but an unusual trajectory. The estate ceased wine production between 1884 and 2010, despite its long family lineage and prime vineyard land. Its revival came in 2010, led by Louis Vallet, a descendant of the original family, who brought both Burgundian tradition and international winemaking experience to the project. Working alongside his brother Thibault and father Bernard (co-owner of Pierre Bourrée in Gevrey-Chambertin), Louis established Charodon as a dynamic new domaine. He began with just 1,200 bottles in 2010, expanding production more than tenfold by 2021. Farming is organic, winemaking is minimalist with indigenous yeast fermentations, and fruit is sourced through long-term contracts and select purchases. Today, Château de Charodon represents both a rebirth of historic land and a modern, energetic vision for Burgundy winemaking.
PRE-ORDER
2015 | JD 95
The 2020 vintage is marked by notes of black fruit, cherry, spice, licorice, and violet, with lovely freshness and silky tannins. The wine is structured, offering a generous palate with a persistent finish, resulting from a predominantly Merlot blend with Cabernet Franc and Sauvignon
2017 | JS 94
Expressive dark fruit (blackberries, blueberries, plums) combined with earthy tones and well-integrated tannins, providing a "crunchy" and fresh profile.
2019 | JS 94
The wine features a mix of dark and red fruits, including blackberry, strawberry, and cherry, with notes of cedar, chocolate, and licorice.
2020 | JD 95
The wine features a mix of dark and red fruits, including blackberry, strawberry, and cherry, with notes of cedar, chocolate, and licorice.
2021 | JS 93
The 2021 shows high energy and a slightly more "linear" or "crisp" profile than warmer years, making it an excellent example of a modern, fresh Saint-Émilion
About Winery
Château Quinault l'Enclos has a history dating back to the 17th century, with its name referencing the poet Philippe Quinault. The estate, situated in Saint-Émilion, Bordeaux, is known for its gravelly, well-draining vineyards and is owned by the family behind Château Cheval Blanc. Significant investments have been made in both the vineyards and winemaking facilities since its acquisition in 2008, leading to a notable improvement in wine quality.
PRE-ORDER
About Winery
Château Phélan Ségur is a historic winery in Saint-Estèphe, Bordeaux, France, with roots tracing back to the 18th century. It was established by Irishman Bernard Phelan, who merged two estates, Clos de Garramey and Ségur de Cabanac, to form the foundation of the property. His son, Frank Phelan, further developed the estate, which was later renamed Phélan Ségur in the early 20th century. The winery has seen multiple ownership changes, including the Gardinier family in 1985, and is currently owned by Philippe Van de Vyvere, who acquired it in 2018.
PRE-ORDER
About Winery
Blanc de Chasse-Spleen is a white wine produced by the historic Château Chasse-Spleen estate, located in the Moulis-en-Médoc appellation of Bordeaux, France.
The Blanc de Chasse-Spleen was first conceptualized in the 1990s, when the estate—traditionally known for its red wines—experimented with producing a white wine.
The Villars family, owners of the estate, initially crafted the wine for private enjoyment among family, friends, and staff, refining their techniques over time.
PRE-ORDER
About Winery
Château Rauzan-Gassies has a history dating back to the 17th century, originating from the larger Rauzan estate. In 1763, the estate was divided, leading to the creation of Rauzan-Gassies. It was classified as a Second Growth (Deuxième Grand Cru) in the 1855 Bordeaux Classification. The Quié family acquired the estate in 1946 and has been instrumental in its modern development.
PRE-ORDER
About Winery
Château Bel-Air is a family-owned estate located in the heart of the Lussac Saint-Émilion appellation. The estate spans 30 hectares, with 21 hectares under vine. It has been in the Roi family for over a century, and in 1978, Jean-Noël Roi took over its management. His sons, Antoine (winemaker) and Guillaume (sales and marketing), represent the fifth generation running the estate.
In 2014, they began working with renowned consultant Stéphane Derenoncourt, elevating the quality of their wines. The estate is also committed to sustainability and is working toward achieving High Environmental Value (HVE) Level 3 certification
PRE-ORDER
About Winery
Château Calon Ségur, located in the Saint-Estèphe appellation of Bordeaux, boasts a rich history spanning centuries. The estate, known for its red wine, was once part of the vast Ségur family holdings, including Château Lafite, Château Latour, and Château Mouton Rothschild. The heart-shaped label, a symbol of the estate's enduring legacy, is a direct result of the Marquis de Ségur's famous declaration: "I make wine at Lafite and Latour, but my heart is in Calon".
PRE-ORDER
2010 | JS 96
Full-bodied, super-structured... excellent backbone of ripe yet firm tannins
2014 | JS 93
A "very pretty" and floral nose with scents of violet, blackcurrant, crushed raspberries, and cinnamon. Medium-bodied with a soft, silky texture and a fresh,, acidic structure.
2017 | V 92
Balanced, fresh, and slightly "Burgundian" in its refined style, according to.
2020 | JS 95
Savory, earthy, and classic Bordeaux with significant, yet refined, tannic grip.
2021 | JS 93
Delicate, fresh, and aromatic, focusing on bright red fruit and earthy undertones.
About Winery
Château La Lagune, a prestigious Bordeaux winery, is a captivating story of enduring heritage and revitalized tradition. From its 16th-century beginnings, the estate evolved through various hands, including the Seze family and the Frey family, who continue to nurture its reputation.
Winemaker Notes
Dark purple, almost black. On the nose, concentrated scent of cooked berries and plums with hints of cedar wood and smoky notes. Full and dense on the palate with massive ripe tannins and a long finish.The 8.5 hectare winery is planted with 80% Merlot and 10% each Cabernet Franc and Cabernet Sauvignon. It belongs to the Peres family, which owns, among other things, the Top Saint Emillion Château Pavi. The wine is aged for 18-24 months in new barriques.
About Winery
Purchased in 2001 by Gérard Perse - Château Pavie, Pavie-Decesse, Monbousquet, Bellevue-Mondotte - Clos Lunelles shines with its vision of excellence, anchored to a first-class terroir composed of clay and limestone, in the natural extension of the Saint-Emilion limestone plateau. With state-of-the-art viticulture and ambitious technical means, the wines are a perfect example of concentrated yet elegant Bordeaux.
The Clos Lunelles vineyard covers 8.5 hectares of vines, composed of 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon. As at Gérard Perse’s other properties, everything has been done in the vineyard to obtain low yields and perfect maturity. Traditional and precise vinification and long maturation followed by 18 months in French oak barrels (50% new) without fining or filtering give a complex bouquet of black fruits and a rich, deep and substantial structure.
Tended by Robert Parker himself, Clos Lunelles expresses without reserve the style of a straightforward wine, built for immediate pleasure.
PRE-ORDER
About Winery
The different plots of vines total 54 acres of very uniform soil types, which is the first hint that Chateau Caonon is unusual with respect to the rest of the Saint Emilion area. The Subltle combination of limestone containing fossilized starfish covered by a thin layer of clay left behind by a prehistoric lake, constitute an ideal environment for the grape varieties, highlighting the expression of their characteristics. Fresh, yet not very rich, this type of soil is a perfectly balanced medium for the vines that keeps yields down while enhancing quality.
The different steps in the vineyard management calendar are scrupulously respected throughout the year. Chateau Canon manages its plots sustainably, ensuring perfect ripeness and making it easier to identify the best batches of fruit, which are vinified separately. The policy is clearly to foster environmental preservation.
