PRE-ORDER
Winemaker Notes
The 2017 Chateau Saint-Pierre (Pomerol) is a blend of 95% Merlot and 5% Cabernet Franc, aged for 14 months in 50% new French oak. Tasting notes describe it as medium to deep garnet-purple with aromas of stewed plums, dried mulberries, and baked cherries, along with hints of tea and tobacco. The palate is medium-bodied with expressive black fruit preserves, rounded tannins, and a hint of freshness, finishing earthy. Farr Vintners notes a "clear smoky edge" and "sculpted quality" with raspberry leaf and violet aromatics. Millesima USA describes the nose as lively and radiant with scents of violet and lilac, and the palate as voluptuous and full of freshness, with silky texture and graphite notes.
About Winery
Château Saint-Pierre's history traces back to the 17th century, with archives indicating a wine-growing property called "Serançan" owned by the Marquis de Cheverry in 1693. In 1767, the estate was acquired by the Baron de Saint-Pierre, who renamed it after himself. After his death, the property was split, and the two halves were cultivated separately before being reunited in 1922 by Pierre and Charles Van den Bussche. Further consolidation occurred in 1981 when Henri Martin purchased the property, bringing the entire domain under his ownership.
